Before you cook
Check the connections on the propane tank, hose and regulator.
They should be secured and checked for leaks before every cook.
Getting the right temperatures
Although we designed Koda 16 to be able to safely run up to
950°F / 500°C, we suggest you keep it around 750°F / 400°C for
the ideal cook on your Neapolitan-style pizza.
Koda 16 should not be left running on high for extended periods
without cooking. If you are taking a break, give your oven a break
too. Turn the gas control knob all the way to the o position and
relight whenever you’re ready to start cooking again.
Extinguishing and storing
After you have enjoyed cooking with Koda 16 and are ready to
pack up, simply turn o the flame using the gas control knob and
detach the regulator from the propane tank.
Wait at least 1.5 hours before attempting to move or clean. Koda
16 must be dry and completely cool before storing.
We also recommend storing the stone baking board in a dry
environment for optimal performance.
To keep Koda 16 looking great, protect it from the elements with
the Koda 16 Cover after use. Your oven can stay outside covered,
but we recommend bringing it inside during periods without use
or during harsh weather conditions such as strong winds, heavy
rain or snow. We also recommend that the stone baking board is
stored in a dry environment for optimized performance.
Cooking, extinguishing and storing Ooni Koda 16 Tools for cooking
Infrared Thermometer
Get an instant and accurate temperature
reading by aiming the laser at the middle
of the stone baking board. The Ooni
Infrared Thermometer is the must have
tool for gauging the temperature of the
stone baking board before you begin
cooking. It will allow you to achieve the
perfect pizza base. We aim for at least
750°F (400°C) when baking Neapolitan-
style pizza.
Peels
Our pizza peels have been designed
specifically for use with Ooni pizza ovens
and are sleek and easy to transport and
store. Having an additional peel helps to
speed up the pizza supply chain, allowing
you to invite more friends and family to
create their own personalised pizza. We
make our peels in aluminium and bamboo
wooden options. Koda 16 is suitable with our
16” range and smaller.
Ooni Pizza Oven Brush
Our 2-in-1 stone baking board brush and
scraper tool will help you clean your Ooni
baking board eciently and quickly – use
it to brush o excess flour with the bristles,
then flip it over to scrape away fallen food.
Cast iron
The high temperatures and fuel versatility of
Koda 16 are perfect for searing meat, baking
fish and roasting vegetables. Our Ooni cast
iron series is designed to withstand the
high temperatures of Ooni ovens, made
with removable handles and fitted wooden
boards for easily moving and serving of your
hot dishes.
Ooni Modular Table
Our table has been designed specifically
for Ooni ovens. It provides the perfect set
up and weather resistance for outdoor
cooking all year long as well as neat and
convenient storage options.
If your stone is too hot, place a piece of Ooni cast iron in the
oven to draw some of the heat out.
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