Before you cook
Check the connections on the gas tank, hose and regulator.
They should be secured and checked for leaks before every cook.
Getting the right temperatures
Ooni Koda 16 has been designed to run at up to 932°F (500°C).
The perfect cooking temperature for our Classic Ooni Dough
Recipe is from 752°F (400°C). Read more about our recipes on
page 18.
Ooni Koda 16 should not be left running on high for extended
periods without cooking. If you are taking a break, give Ooni Koda
16 a break too, by lowering the flame output or switching o.
Extinguishing and storing
After you have enjoyed cooking with Ooni Koda 16 and are ready
to pack up, simply turn o the flame using the gas control knob
and detach the regulator from the propane tank.
Wait at least 1.5 hours before attempting to move or clean. Ooni
Koda 16 must be dry and completely cool before storing.
To keep Ooni Koda 16 looking great, store indoors during periods
without use and during harsh weather conditions such as strong
winds, heavy rain or snow.
Use the Ooni Koda 16 Cover to protect your oven, available at
ooni.com
Cooking, extinguishing and storing Ooni Koda 16 Tools for cooking
Infrared Thermometer
Get an instant and accurate temperature
reading by aiming the laser at the middle
of the stone baking board. The Ooni
Infrared Thermometer is the must have
tool for gauging the temperature of the
stone baking board before you begin
cooking. It will allow you to achieve the
perfect pizza base. We aim for at least
752°F (400°C) when baking Neapolitan-
style pizza.
Peels
Our pizza peels have been designed
specifically for use with Ooni pizza ovens
and are sleek and easy to transport and
store. Having an additional peel helps to
speed up the pizza supply chain, allowing
you to invite more friends and family to
create their own personalised pizza. We
make our peels in aluminium and bamboo
wooden options. Ooni Koda 16 is suitable
with our 16” range and smaller.
Ooni Pizza Oven Brush
Our 2-in-1 stone baking board brush and
scraper tool will help you clean your Ooni
baking board eciently and quickly – use
it to brush o excess flour with the bristles,
then flip it over to scrape away fallen food.
Cast iron
The high temperatures and fuel versatility of
Ooni Koda 16 are perfect for searing meat,
baking fish and roasting vegetables. Our
Ooni cast iron series is designed to withstand
the high temperatures of Ooni ovens, made
with removable handles and fitted wooden
boards for easily moving and serving of your
hot dishes.
Ooni Modular Table
Our table has been designed specifically
for Ooni ovens. It provides the perfect set
up and weather resistance for outdoor
cooking all year long as well as neat and
convenient storage options.
Tip
If your stone is too hot, place a piece of Ooni cast iron in the
oven to draw some of the heat out.
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