Oster Kitchen Center User manual

GENERAL IMPORTANT SAFEGUARDS
MORE SPECIFIC “IMPORTANT SAFEGUARDS” ARE LOCATED BEFORE
THE OPERATING INSTRUCTIONS OF EACH ATTACHMENT
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To protect against risk of electric shock, do not put motor base in water
or other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning. Do not attempt to remove or replace attach-
ments with the motor operating.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctioms or is dropped
oris damaged in-any manner.
Return to the nearest authorized service facility for examination, repair,
or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by the manufac-
turer may cause fire, electric shock, or injury.
8. Do not use more than one attachment at a time.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Never leave appliance unattended while it is operating.
SAVE THESE INSTRUCTIONS
“The maximum rating as marked on the Unit is based on the attachment
that draws the greatest load. Other recommended attachments may draw
significantly less power:’

TABLE OF CONTENTS
page
Page
Important Safeguards Tom and Jerry 36 Sour Cream Coffee Cake
1 Caribbean Whirl 36 Applesauce Cake
7 Italian Stallion 36 Harvey Wallbanoer Cake
Mixer/Doughmaker .I6 Breads Cake Frosthing
Salad Maker .22 Sourdough Bread 37 Harvey Wallbanger
Introduction to Unit 4 Old-Fashioned Cake Glaze
Motor Base- Banana Bread 37 Chocolate Glaze
Care and Cleaning 5-6 Old-Fashioned White Bread 38 Easy Fudge Frosting
Optional Accessories 109-110 Onion Bread 38
Lemon Cream Cheese
How to Use Blender 8-15 Light Rye Bread 38 I c i n g
How to Use Garlic Cheese Bread 38 B utter Frosting
Mixer/Doughmaker 1 7 - 2 1 Raisin Cinnamon Bread 38 V a n illa Glaze
How
to Use Salad Cranberry-Orange Bittersweet Chocolate
Maker 23-25 Nut Bread 38 F r o s t i n a
55
55
55
56
Food Processing
Refrigerator French Fluffy Frosting .....
Charts .......... 26-27 Bread ........... 39 Candies
Appetizers English Muffins ....... 39OldFashioned Fudge 5 7
Classic Swiss Fondue ..... 28 Yummy Tomato Bread ... 40 Cookies
Guacamole Dip ......... 28 Crusty Honey Whole Wheat Peanut Butter Cookies 58
Zesty Salsa ........... 29 Bread ........... 40OatmealChocolate
Shrimp Dip ............ 29 Italian Bread Sticks ..... 41 Chip Cookies
.... 5 8
Cottage Cheese Pumpkin Nut Bread ...... 41 Salted Pecan Cookies ..... 58
“Sour Cream” ........ 29 Old World Pizza ......... 42 Spritz Cookies .......... 59
Salami Cheese Ball ....... 30 Cheese and Sausage Italian Snack Wafers ...... 59
Quick Liver Pate
......... 30 Filling ............. 42 Rum Balls ............ 59
Baby Foods Bran Muffins ........... 42 Bittersweet Brownies ..... 60
Basic Recipe -
Italian Herb Bread ....... 43 Meringue Kisses ........ 60
Meats and Vegetables ... 31 Herb Butter .......... 43 Toffee Bars ............ 60
Canned or Fresh Fruits .... 31 Onion Pocket Bread ...... 43 Desserts
Peach Pudding
......... 31 Buttery Cheese Horns ..... 44 Chocolate Cheese Torte .... 61
Meat Combo Dish
........ 31 Onion-Dill Bread ........ 44 Pots de Creme .......... 61
Non-Alcoholic Beverages Rich Biscuits ........... 45 Coconut a la Creme ...... 61
Milk Shakes and Malts .... 32 Rye Onion Bread ........ 45 Raspberry Macaroon
Peach Cooler
........... 32 Egg Bagels ............ 46 Mousse ............ 62
Strawberry Milk Smoothee .. 32 Corn Fritters ........... 46 Flan ................ 62
Tomato Juice Cocktail ..... 32 Carrot Bread ........... 47 Schaum Torte .......... 62
Hawaiian Pineapple Crush
.. 33 Lemon Glaze ......... 47 Cold Orange Souff le ...... 63
Carrot-Pineapple Cocktail ... 33 Basic Quick Sweet Dough ... 47 Lemon Pudding ......... 63
Pink Lassies
........... 33 Sticky Pecan Rolls ....... 48
Chocolate Dessert Fondue
..
63
Strawberry Cooler
....... 33 Orange-Date Crescents ....
48 Baked Alaska
.......... 64
Mexican Chocolate ....... 33 Sugar Icing .......... 48 Quick Gelatin Mold ....... 64
Alcoholic Beverages Cakes Chocolate Souffle ........ 64
Daiquiri .............. 34 Lemon Chiffon Cake ...... 49
Cherry Dream Torte
......
65
Bacardi
.............. 34 German Cheese Cake ..... 49 Mocha Bavarian ......... 65
Brandy Alexander Frappe
... 34
Golden Carrot Cake
.......
50 Glace Fruit ............ 65
Grasshopper
......... 34 Lemon-Orange Sauce ... 50 Oesserf Sauces
Golden Cadillac ....... 34 Soft Gingerbread ........ 50 Orange Syrup .......... 66
Pink Squirrel ......... 34 Blender Cheese Cake ..... 51 Caramel Sauce ......... 66
Koala Bear .......... 34 Macaroon Pound Cake ..... 51 Easy Fudge Sauce ....... 66
Cranberry Cooler
........ 35 Yellow Cake ...........
51 Cherry Sauce
........ 66
Orange Blossom ........ 35JamCake ............ 52 Easy Vanilla Sauce ....... 67
Frosty Sour ........... 35 Graham Cracker Cake ..... 52 Lemon Sauce .......... 67
Pina Colada
........... 35
Chocolate Fudge Cake
.....
52 Quick Mocha Chocolate
Pink Lady
............ 36
Election Cake
..........
53 Sauce
............. 67

TABLE OF CONTENTS
Strawberry Sauce
Entrees
Mushroom Steaks
Mushroom Sauce
Spaghetti Sauce
Confetti Rice Casserole
Hot Chicken Salad
Chicken in Rice
Sicilian Meat Loaf
Creamy Omelet
30-Minute Chicken
Pork Chop Seasoned
Coating
Sausage-Mushroom
Stuffing
Chicken with Parmesan
Cream Sauce
Blender Souffle
Pizza Omelet
Spanish Rice
Ego Foo Yona
Mile High Cheese Souffle
Sole Elegante
Lasagne Florentine
Casserole .
Lasagne
Oriental Pot-Pourri Oriental
Seasoning Sauce
Pork Chop
Chili
Easy
Quiche Lorraine
Old-Fashioned Bread
and Butter Pickles
Cranberry Relish
Butter
Sauerkraut
Tomato Juice
Zucchini Pickles
Tangy Cole Slaw Relish
Peach Jam
Low Calorie
Lo-Cal Applesauce
Calorie Watcher’s
Oressino
Creamy Slimmer
Breakfast in a Glass
Tomato Soup
Green Goddess
Slim Dressing
Lite Layered Salad
Dreamy Dressing
Page
67
68
69
69
70
71
71
72
73
74
74
74
75
75
78
78
No-Crust Salmon-Zucchini
Quiche
Sesame Zucchini Sticks
Sweet Sour Red Cabbage
Pancakes
Pancake Mixes
Mini-Choco Pancakes
Orange Cream Filling
Potato Pancakes
Sour Milk Pancakes
Apple Filling
Shredded Potato Pancakes
Cheese Blintzes
Tostado Pancakes
Chili Meat Sauce
Basic Crepe Recipes
Parmesan Crepes
Whole Wheat Creoes
Dessert Crepes
Chocolate Crepes
Cornmeal Crepes
Mushroom Filling
for Crepes
Pie Crust
Standard Pastry
Chocolate Cookie Crust
Bread Crumb Crust
Crumb Crust
Buttery Nut Crust
No-Roll Pie Crust
Pies
Pumpkin Cheesecake
Cherry Cream Cheese Pie
Custard Pie
Pumpkin Pie
Lemon Chiffon Pie
Vanilla Cream Pie
Banana Cream Pie
Coconut Cream Pie
Lemon Meringue Pie
Lime Meringue Pie
Dutch Pie
Page
84
Topping 93
Choco-Mint 93
Salads
Cole Slaw Au Vin 94
Country Cole Slaw 94
Blender Cole Slaw 94
Refrigerated Slaw 94
Molded Mixed Vegetable
Salad 95
Molded Carrot Aloha
Salad 95
Page
Strassburg Salad 95
Vegetable Bean Salad 95
Salad of Gold 96
Guacamole Salad
Pineapple Daiquiri Salad
Carrot Raisin Salad
Salad Dressings
Sour Cream Cucumbers
Sour Cream Roquefort
Dressing
Poppy Seed Dressing
Mayonnaise
Celery Seed Dressing
Snappy French Dressing
Thousand Island
Dressing
Louis Dressing
Creamy Italian Dressing
Russian Salad Dressing
Sandwich Spreads
Peanut Butter
Egg Mustard Spread
Sauces
White Sauce
Hollandaise
Fresh Horseradish
Bearnaise Sauce
Fresh Applesauce
Horseradish Sauce
Tartar Sauce
Sweet-Sour Basting
103
103
103
Sauce
Canadian Cheese Soup
Cream of Broccoli Soup
Gazpacho
Cream of Tomato Soup
Vichyssoise
Vegetables
Corn Custard
Almond Celery Oriental
Stir Fry Fresh Carrots
Cran-Orange Beets
Sour Cream Zucchini
103
104
104
104
105
105
105
106
106
106
107
Casserole 107
Au Gratin Potatoes 107
Vegetables Polonaise 107
French Fries 108
Do-Ahead Fries 108
Freeze Your Own Fries 108
Oven-Baked French Fries 108
98
100
100
101
101
101
102
102
102

INTRODUCTION
KITCHEN
Food Preparation Appliance
It’s a whole team in one compact appliance.
IT’S AN “OSTERIZER” BLENDER
Attach Blender Container to motor base
and the exclusive “Controlled Power” fea-
ture lets you process food to the exact
consistency you want. Controlled cycle
blending adds extra versatility for superb
creations.
IT’S A
Snap on mixer arm and attach beaters or
dough hooks. The Electronic mixer easily
handles all mixing jobs from the lightest
meringues to the heaviest bread dough.
IT’S A SLICER/SHREDDER/
FRENCH FRY/SALAD MAKER
Attach Salad Maker to motor base and find
the easiest way to slice and shred, even
make French Fries! (NOTE: This unit not
included with all models. Available as ac-
cessory for models without. See page 110
for other accessories available.)
THIS UNIT IS DESIGNED
FOR HOUSEHOLD USE ONLY
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