Philips Essence HR7753 Manual

Essence HR7753
Recipes & Directions for use
Recettes & Mode d'emploi
Recetas & Instrucciones de Uso

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ENGLISH 6
FRANÇAIS 25
ESPAÑOL 45
85
102
HR7753
5
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ENGLISH6
Parts and accessories
AMotor unit
BSpeed control
P= Pulse
0 = Off
1 = Lowest speed
2 = Highest speed
CScrew cap (must be placed to use bowl
functions)
DFood processing bowl
ETool holder
FBlender jar
GLid of blender jar
HPeg of lid (activates and deactivates the safety
switch)
ILid of food processing bowl
JSafety cover
KFeed tube
LPusher
MSieve of citrus press
NCone of citrus press
OJuice extractor drum
PJuice extractor pulp sieve
QLid of juice extractor
RPusher of juice extractor
SKneading hook
TMetal blade + protective cover
UAdjustable slicing disc
VShredding insert medium
WShredding insert fine
XShredding insert coarse
YGranulating insert
ZInsert holder
aPotato knife
bBalloon beater
Introduction
This appliance is equipped with an automatic
thermal cut-out system.This system will
automatically cut off the power supply to the
appliance in case of overheating.
If your appliance suddenly stops
running:
1Pull the mains plug out of the socket.
2Turn the knob to position 0 to switch the
appliance off.
3Let the appliance cool down for
60 minutes.
4Put the mains plug in the socket.
5Switch the appliance on again.
Please contact your Philips dealer or an
authorised Philips service centre if the automatic
thermal cut-out system is activated too often.
CAUTION:In order to avoid a hazardous
situation,this appliance must never be connected
to a timer switch.

ENGLISH 7
Important
◗Read these instructions for use carefully and
look at the illustrations before using the
appliance.
◗Keep these instructions for use for future
reference.
◗Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appliance.
◗Never use any accessories or parts from
other manufacturers or that have not been
specifically advised by Philips.Your guarantee
will become invalid if such accessories or
parts have been used.
◗Do not use the appliance if the mains cord,
the plug or other parts are damaged.
◗If the mains cord of this appliance is damaged,
it must always be replaced by Philips or a
service centre authorised by Philips,in order
to avoid hazardous situations.
◗Thoroughly clean the parts that will come
into contact with food before you use the
appliance for the first time.
◗Do not exceed the quantities and preparation
times indicated in the table.
◗Do not exceed the maximum content
indicated on the bowl,i.e.do not fill beyond
the top graduation.
◗Unplug the appliance immediately after use.
◗Never use your fingers or an object (e.g.a
spatula) to push ingredients down the feed
tube while the appliance is running.Only the
pusher is to be used for this purpose.
◗Always unplug the appliance before reaching
into the blender jar with your fingers or an
object (e.g.a spatula).
◗Keep the appliance out of the reach of
children.
◗Never let the appliance run unattended.
◗Place the lid on the bowl in the right position.
The build-in safety lock will now be deblocked
and you will be able to turn the appliance on.
Both the motor unit and the screw cap have
been provided with marks.The appliance will
only function if the dot on the motor unit is
placed opposite the dot on the screw cap.
◗Switch the appliance off before detaching any
accessory.
◗Always switch the appliance off by switching
to speed setting 0.
◗Wait until moving parts have stopped running
before you remove the lid of the appliance.
◗The screw cap can only be removed if the lid
is not on the bowl or if the bowl has been
removed altogether.
◗Never immerse the motor unit in water or
any other fluid,nor rinse it under the tap.Use
only a moist cloth to clean the motor unit.
◗Remove the protective cover from the blade
before use.
◗Let hot ingredients cool down before
processing them (max.temperature
80cC/175cF).
◗If you are processing a liquid that is hot or
tends to foam,do not put more than 1 litre
into the blender jar to avoid spillage.

ENGLISH8
◗For application times,please refer to the
tables further in these instructions for use.
Note that it is not possible to use the
bowlfunctions when the blender is attached.
Using the appliance
Food processing bowl
C1Mount the bowl on the food processor by
turning the handle in the direction of the
arrow until you hear a click.
C2Put the lid on the bowl.Turn the lid in the
direction of the arrow until you hear a
click (this requires some force).
Built-in safety lock
The motor unit,the bowl and the lid have been
provided with marks.The appliance will only
function if the dot on the motor unit is placed
directly opposite the dot on the bowl.
C1Make sure that the line on the lid and the
line on the bowl are directly opposite each
other.The projection of the lid will
complete the shape of the handgrip.
1
CLICK 2
12
CLICK
CLICK
Feed tube and pusher
C1Use the feed tube to add liquid and/or
solid ingredients.Use the pusher to push
solid ingredients through the feed tube.
C2You can also use the pusher to close the
feed tube in order to prevent ingredients
from escaping through the feed tube.
Metal blade
◗The metal blade can be used for chopping,
mixing,blending and pureeing.
C1Remove the protective cover from the
blade.
The cutting edges of the blade are very sharp.
Avoid touching them!
C2Put the tool holder in the bowl and the
blade on the tool holder that stands in the
bowl.
3Put the ingredients in the bowl.Pre-cut
large pieces of food into pieces of approx.
3 x 3 x 3 cm.Put the lid on the bowl.

ENGLISH 9
4Put the pusher in the feed tube.
C5Select the maximum speed (position 2) on
the speed control.
- The process will continue until switched to
position 0 (off).
◗Switch to position 1 to decrease the speed.
Tips
◗If you chop onions,use the pulse function
several times to prevent them from becoming
too finely chopped.
◗Do not let the appliance run too long when
you are chopping (hard) cheese.The cheese
will become too hot,will start to melt and
will turn lumpy.
◗Do not use the blade to chop very hard
ingredients like coffee beans,turmeric,nutmeg
and ice cubes,as this may cause the blade to
get blunt.
If food sticks to the blade or to the inside of the
bowl:
1Turn the appliance off.
2Remove the lid from the bowl.
3Remove the ingredients from the blade or
from the wall of the bowl with a spatula.
Inserts
Never process hard ingredients like ice cubes
with the inserts.
C1Put the selected insert in the insert holder
before you place it onto the toolholder.
Cutting edges are very sharp.Avoid touching
them!
C2Place the insert holder onto the tool
holder that stands in the bowl.
3Put the lid on the bowl.
4Put the ingredients in the feed tube.Pre-
cut large chunks to make them fit into the
feed tube.
C5Fill the feed tube evenly for the best
results.
When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.
C6For shredding and slicing,select the
maximum speed (position 2) on the speed
control.
The process will continue until switched to
position 0 (off).
◗Switch to position 1 to decrease the speed.
1
2
CLICK

ENGLISH10
C7Press the pusher lightly onto the
ingredients in the feed tube.
◗If you are shredding soft vegetables or fruits,
you can decrease the speed to position 1,to
prevent the shredded vegetables and fruits
from turning into puree.
C8To remove the insert from the insert
holder,take the insert holder in your
hands with its back pointing towards you.
Push the edges of the insert with your
thumbs to make the insert fall out of the
holder.
Potato knife
The potato knife allows you to cut ingredients
into rectangular pieces for e.g. French fries.
Be careful:the cutting edges of the blade are very
sharp.
C1Place the potato knife on the tool holder.
C2Close the lid and put the ingredients in the
feed tube.
C3Switch to position 1 to get optimal results.
C4Press the ingredients down with the
pusher,if necessary.
Adjustable slicing disc
The adjustable slicing disc allows you to cut
ingredients to any thickness you like.
Be careful:the cutting edges of the blade are very
sharp.
C1Insert the blade into the top of the carrier.
C2Connect the knob from the bottom side
of the disc and turn it until the lines match.
Now the disc is locked.
C3Turn the adjusting knob to adjust the
thickness you prefer.
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ENGLISH 11
C4Place the adjustable slicing disc on the tool
holder.
5Close the lid and put the ingredients in the
feed tube.
C6Switch to position 1 to get optimal results.
7Press the ingredients slowly down with the
pusher,if necessary.
Kneading hook
The kneading hook can be used for kneading
bread dough and for mixing batters and cake
mixtures.
C1Put the bowl on the motor unit and place
the kneading accessory onto the driving
shaft.
2Put the ingredients in the bowl and fasten
the lid onto the bowl.Place the pusher in
the feed tube to prevent ingredients from
splattering during the kneading process.
C3Select the maximum speed (position 2) on
the speed control.
Blender
The blender is intended for:
- Blending fluids,e.g.dairy products,sauces,fruit
juices,soups,mixed drinks,sweat teas,shakes.
- Mixing soft ingredients,e.g.pancake batter or
mayonnaise.
- Pureeing cooked ingredients,e.g. for making
baby food.
◗The appliance can be used with or without
the blender attached to the motor unit.If you
use the appliance without the blender,the
appliance will not function if the screw cap
has not been screwed properly onto the
motor unit.
C1To attach the blender jar,remove the
screw cap which is positioned above the
speed control.
C2Mount the blender jar on top of the
motor unit by turning it in the direction of
the arrow until it is firmly fixed.The handle
must be facing to the left!
Do not exert too much pressure on the handle
of the blender jar.
3Put the ingredients in the blender jar.
C4Close the lid.
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ENGLISH12
C5Always connect the safety cover onto the
blender lid before you start processing.
C6Select the maximum speed (position 2).
The appliance will continue to run at this
speed until switched to position 0 (off).
See the table for the appropriate processing
times.
Tips
C◗Pour the liquid ingredients into the blender
jar through the hole in the lid.
◗The longer you let the appliance run,the finer
the blending result will be.
◗Pre-cut solid ingredients into smaller pieces
before putting them in the blender.If you
want to prepare a large quantity,process small
batches of ingredients instead of trying to
process a large quantity at once.
◗Hard ingredients e.g.soy beans for soy bean
milk,must be soaked in water before they are
processed.
◗Crush ice cubes by placing the ice cubes in
the jar,close the lid and use the pulse
function.
If ingredients stick to the wall of the blender jar:
1Switch the appliance off and unplug it.
2Open the lid.
Never open the lid while the appliance is still
running.
3Use a spatula to remove the ingredients
from the wall of the jar.
Keep the spatula at a safe distance from the
blades (approx.2 cm).
◗If you are not satisfied with the results,let the
appliance run briefly a number of times by
turning the knob a number of times to the
pulse position (pulse).You can also try to get
a better result by stirring the ingredients with
a spatula (not while the blender is running),or
by pouring some of the contents out in order
to process a smaller amount.
◗In some cases the ingredients are easier to
blend if you add some liquid e.g.lemon juice
when blending fruits.
Citrus press
The citrus press can be used for all kinds of citrus
fruit.
C1Put the bowl on the motor unit and place
the sieve on the bowl.
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2

ENGLISH 13
C2Turn the sieve in the direction of the
arrow until the peg of the safety lock
snaps home in the motor unit.
C3Place the cone on the sieve by pressing it
lightly down.
C4Select the minimum speed (position 1).
The process starts running and stops when
switching to position 0 (off).
C5Press half of fruit firmly on the rotating
cone.
Tips
◗Stop pressing from time to time to remove
the pulp from the sieve.
When you do so,switch off the appliance and
remove the bowl along with the sieve and cone.
C◗After use,remove the bowl along with the
Citrus press accessories to prevent juice from
leaking onto the appliance.
CLICK
Balloon beater
You can use the balloon beater to whis keggs,egg
whites,instant puddings and cream.
1Put the bowl on the motor unit and turn
it to the left until you hear a‘click’.
C2Put the toolholder in the bowl.
C3Place the balloon beater onto the
toolholder.
4Put the ingredients into the bowl,put the
lid on the bowl and turn it to the right
until you hear a click.
C5Select the speed 1 on the speed control to
get optimal results.
Juice extractor
The juice extractor can be used for preparing
fresh fruit and vegetable juices.Pulp,pips and
skins will be separated.
1Put the bowl on the motor unit.
C2Put the toolholder in the bowl.
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ENGLISH14
C3Attach the juicer drum on the toolholder.
C4Insert the pulp sieve into the juicer drum
and ensure that all 3 pins fit into the
notches of the juicer drum.
C5Put the lid of the juice extractor on the
bowl.
C6Select the maximum speed (position 2) to
obtain optimal results.
Never use the juicing accessory if the rotating
sieve or drum is damaged.
C7Drop the fruit or vegetables in the juice
extractor through the feed tube.
C8Press the ingredients firmly down with the
pusher if necessary.Keep the pusher in the
feed tube as much as possible to avoid
splashing.
9Let the appliance run for another
20 seconds to obtain any juice still left in
the fruit or vegetables.
C10 To avoid spilling juice on the appliance,
remove the bowl along with the juice
extractor accessories after use.
Tips
◗Before you use the juice extractor:
- cut carrots, white radish, etc.
- peel citrus fruits,pineapples, melons, etc
- stone cherries, plums, apricots, peaches,etc.
◗Always switch on the appliance before you
put the fruit in the juice extractor.
◗Switch the appliance off from time to time to
remove pulp from the sieve and the juicer
drum.
◗Do not process large amounts of food at the
same time.
◗Switch the appliance off if it starts to vibrate
strongly and clean the pulp sieve and the filter
before you switch the appliance on again.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
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2
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15ENGLISH
1Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.
2Always clean the parts that have come into
contact with food in hot water with
washing-up liquid immediately after use.
◗The bowl,the lid of the bowl,the pusher and
the accessories (except for the blender jar)
can also be cleaned in a dishwasher.
These parts have been tested for dishwasher
resistance based on DIN EN 12875.
The blender jar is not dishwasherproof!
Clean the metal blade, the blade unit of the
blender and the inserts very carefully.Their cutting
edges are very sharp!
Make sure that the cutting edges of the blades
and the inserts do not come into contact with
hard objects.This could cause them to become
blunt.
Certain ingredients may cause discolourations on
the surface of the accessories.This does not have
a negative effect on the accessories.The
discolourations usually disappear after some time.
C◗Wind the (excess) mains cord around the reel
on the back of the appliance.
Blender quick-clean operation
C1Pour lukewarm water (not more than
0.5 litres) and some washing-up liquid into
the blender jar.
2Close the lid.
C3Let the appliance run for a few moments
by turning the knob to the pulse position.
The appliance stops running when you
switch to position 0 (off).
4Detach the blender jar and rinse it with
clean water.
Storage
MicroStore
C◗Put the accessories (blade,insert holder) on
the tool holder and store them in the bowl.
Always end up with the insert holder.

ENGLISH16
Information & service
If you need information or if you have a problem,
please visit the PhilipsWeb site at
www.philips.com or contact the Philips Customer
Care Centre in your country (you will find its
phone number in the worldwide guarantee
leaflet).If there is no Customer Care Centre in
your country,turn to your local Philips dealer or
contact the Service Department of Philips
Domestic Appliances and Personal Care BV.
Solution
Turn the bowl/or lid clockwise until you hear a click.
Make sure that the points on the bowl and on the lid
are placed directly opposite each other.
The automatic thermal cut-out system has probably cut
off the power supply to the appliance because it has
overheated.1) Switch the applaince off (position 0).
2) Unplug the appliance. 3) Let the appliance cool down
for 60 minutes.4) Put the mains plug in the socket.
5) Switch the appliance on again.
Check if you have really turned the bowl and the lid
clockwise as far as the point where you hear a click.
If both the blender and the food-processing bowl have
been mounted correctly, only the blender will function.If
you want to use the food-processing bowl,detach the
blender and close the fixing hole with the screw cap.
Problem
The appliance doesn't
switch on.
The appliance has
suddenly stopped
running.
The kneading or
mixing accessory
doesn't turn.
Both the blender jar
and the food
processing bowl are
attached,but only the
blender works.
Troubleshooting guide
Accessories and applications
Application times
10 - 60 sec.
60 - 180 sec.
10 - 60 sec.
10 - 60 sec.
10 - 60 sec.
30 - 180 sec.
depends on quantity
depends on quantity
Application
Chopping,pureeing,
mixing
Kneading
Slicing,shredding,
grating
Slicing
Cutting potatoes,
French fries
Whisking,whipping
Pressing citrus fruits
Extracting of fruit juices
and vegetable juices
Accessory
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ENGLISH 15
Applications
Salads,raw
vegetables
Salads,raw
vegetables
Pancakes,
waffles
Breadcrumbed
dishes,au
gratin dishes
Deserts,
toppings
Garnishing,
soups,sauces,
au gratin
dishes
Procedure
Cut the vegetables into pieces
that fit into the tube.Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.
Cut the vegetables into pieces
that fit into the tube.Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.
First pour the milk into the
blender and then add the dry
ingredients.Mix the ingredients
for approx.1 minute.If
necessary,repeat this
procedure 2 times.Then stop
for a few minutes to allow the
appliance to cool down to
ambient temperature.
Use dry,crispy bread.
Use soft butter for a light
result.
Use a piece of rindless
Parmesan and cut it into pieces
of approx.3 x 3 cm.
Acces
sory/s
peed
P/ 2
^/ 1
D/ 2
P/ 2
D/ 2
P/ 2
Max.
quanti
ty
500g
500g
750ml
milk
100g
300g
200g
Ingredients &
results
Apples,
carrots,
celeriac -
shredding
Apples,
carrots,
celeriac -
slicing
Batter
(pancake) -
whisking
Bread crumbs
- chopping
Butter cream
(creme au
beurre) -
whisking
Cheese
(Parmesan) -
chopping
Quantities and preparation times Applications
Sauces,pizzas,
au gratin
dishes,fondues
Garnishing,
sauces,pastry,
puddings,
mousses
Purees,soups
Baby and
infant food
Salads,
garnishing
Bread
Pizza
Procedure
Cut the cheese into pieces that
fit into the tube.Press carefully
with the pusher.
Use hard,plain chocolate. Break
it into pieces of 2 cm.
Use cooked peas or beans.If
necessary,add some liquid to
improve the consistency of the
mixture.
For a coarse puree,add only a
little liquid.For a fine puree,
keep adding liquid until the
mixture is smooth.
Put the cucumber in the tube
and press it down carefully.
Mix warm water with yeast and
sugar.Add flour, oil and salt and
knead the dough for approx.90
seconds.Leave to rise for 30
minutes.
Follow the same procedure as
for bread dough.Knead the
dough for 1 minute.
Acces
sory/s
peed
k / 2
P/ 2
P/ D/
2
P/ 2
¬/ 1
P/ 2
P/ 2
Max.
quanti
ty
200g
200g
250g
500g
2
cucum
bers
500g
flour
1000g
flour
Ingredients &
results
Cheese
(Gouda) -
shredding
Chocolate -
chopping
Cooked peas,
beans -
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Dough (for
pizzas) -
kneading

ENGLISH18
Applications
Apple pies,
sweet biscuits,
open fruit flans
Luxury bread
Puddings,
soufflees,
meringues
Sauces,jams,
puddings,baby
food
Sauces,jams,
puddings,baby
food
Procedure
Use cold margarine, cut the
margarine into 2cm cubes. Put
the flour in the bowl and add
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing.Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
First mix yeast,warm water
and some sugar in a separate
bowl.Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute).Leave it to rise for
30 minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Tip:add a little lemon juice to
prevent the fruit from
discolouring.Add some liquid
to obtain a smooth puree.
Tip:add a little lemon juice to
prevent the fruit from
discolouring
Acces
sory/s
peed
P/ 2
P/ 2
˚/ 1
D/ 2
P/ 2
Max.
quanti
ty
300g
flour
500g
flour
4 egg
whites
500g
500g
Ingredients &
results
Dough
(shortcrust
pastry) -
kneading
Dough (yeast)
- kneading
Egg whites -
whisking
Fruit (e.g.
apples,
bananas,water
chestnut) -
blending
Fruit (e.g.
apples,
bananas) -
chopping
Applications
Garnishing,
dips
Sauces,soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls
Steaks tartar,
hamburgers,
meat balls
Procedure
Peel the garlic. Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Wash and dry the herbs
before chopping.
Add water or another liquid
(optional) to obtain a smooth
juice.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.
First remove any sinews or
bones.Cut the meat into cubes
of 3cm.Press the pulse button
to get a coarser chopping
result.
First remove any sinews or
bones.Cut the meat into cubes
of 3cm.Press the pulse button
to get a coarser chopping
result.
Acces
sory/s
peed
P/ 2
P/ 2
D/ 2
˚/ 1
P/ 2
P/ 2
Max.
quanti
ty
300g
Min.
50g
500g
(total
amou
nt)
3 eggs
500g
400g
Ingredients &
results
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of
papaya,water
melon,pear,
guava) -
blending
Mayonnaise -
emulsifying
Meats (lean) -
mincing
Meats,fish,
poultry
(streaky) -
mincing

ENGLISH 19
Applications
Milkshakes
Various cakes.
Salads,
puddings,nut
bread,almond
paste
Salad,cooked
food,stir-fries,
garnishing
Salad,cooked
food,stir-fries,
garnishing
Minced meat
Soups,sauces
Garnishing,
cream,ice-
cream
mixtures
Procedure
Puree the fruit (e.g.bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.
The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk,eggs and
flour.
Use the pulse button for
coarse chopping.Stop the
process if you want a coarse
result.
Peel the onions and cut them
into 4 pieces.Stop the process
after 2 pulses to check the
result.
Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
First remove any sinews or
bones.Cut the meat into cubes
of 3cm.Use the pulse button
for a coarser chopping result.
Use cooked vegetables.
Use cream that comes straight
from the refrigerator. Note: use
at least 125ml cream.The
whipped cream is ready after
approx.20 seconds.
Acces
sory/s
peed
D/ 2
P/ 2
P/ 2
P/ 2
¬/ 1
P/ 2
D/ 2
˚/ 1
Max.
quanti
ty
500ml
milk
4 eggs
250g
500g
300g
200g
500ml
500ml
Ingredients &
results
Milkshakes -
blending
Mixture (cake)
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Poultry -
mincing
Soups -
blending
Whipping
cream -
whipping
Recipes
Courgette Sandwich Spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs.vegetable oil
- parsley
- 2-3 tbs.sour cream
- lemon juice,Tabasco sauce, salt, pepper,curry-
powder,paprika
BWash and dry the courgettes and shred them with
the fine shredding insert in the food-processing bowl.
Transfer the shredded courgette to a dish,sprinkle
salt on it and leave for about 15 minutes so that
the salt extracts the liquid from the shredded
courgette. Cut the onion in 4 pieces and chop
them fine together with the garlic clove.Remove
parsley leaves from the stalks and chop them.
BThen put the shredded courgette on a clean towel
and press the liquid out.Pour some oil into a pan
and fry the chopped onions and garlic lightly,add
the shredded courgettes.All liquids should
evaporate from the ingredients.Allow the fried
ingredients to cool down for a while.Peel the eggs
and chop them in the food processing bowl for a
few seconds.Add the other ingredients to the food
processing bowl,season them and mix them with
the blade.Serve on toasted white bread.
Nourishing vegetable soup a la Budapest
Ingredients:
- 200g kohlrabi

ENGLISH20
- 300g potatoes
- 300g celery
- 100g carrots
- 700g water
- 200 g dal (out of can)
- 200g smoked pork meat
- 250 g creme fresh
- 20g parsley
- salt,fresh pepper,2 stock cubes, 2 bay leafs
- 400 g water
BPut the kohlrabi,potatoes,celery,carrots and
water in that order into the blender jar.Blend the
ingredients for 10 seconds. Put the blended
ingredients in a pot and bring it to boil.Add the
water, creme freche,dal,meat and herbs.Let it
cook for 30 minutes.Stirring constantly is necessary.
BIf you prepare this recipe several times,let the
appliance cool down for 60 minutes after every
third application.
Leek Quiche
Ingredients for the dough:
- 250g wheat flour (or wholemeal wheat flour)
- pinch of salt
- 1 tbs honey
- 20g fresh yeast or 1/2 sachet of dry yeast
- 100g butter
- 6 tbs lukewarm water
Ingredients for the filling:
- 500g leeks
- vegetable oil
- 4 eggs
- 500g sour cream
- salt,pepper,1-2 tbs. of flour if needed
BPut all the ingredients in the bowl and knead into
a consistent dough.Let the dough rise for about
30min.
BSlice the leeks with the slicing insert. Put some oil
in a pan and fry the sliced leeks for a few
minutes. Put the rest of the ingredients in the
blender jar and let the blender run until you have
reached a creamy consistency.Add 1-2 tbsp of
flour to thicken the mixture.
BGrease a baking tin with a diameter of 24cm and
cover the bottom and sides evenly with dough.
Spread the leek mixture onto the dough and pour
the rest of the ingredients over it.Bake in a
preheated oven for about 40min at 180cC.
Can be served warm or cold.
Hungarian-style goulash
Ingredients:
- 1 tbsp oil
- 1 medium onion
- 1 tsp paprika
- 400 g beef or pork
- 1 green pepper
- 1 tomato
- salt
- 200 g carrots
- 300 g potatoes
- caraway seeds
BWash the meat and cut it into 2 cm cubes. Peel
the onion and chop it in the food processing bowl
using the metal blade.Core the green pepper and
slice it into rings using the slicing insert. Peel the
tomato,remove the pips and cut it into thin strips.