Robot Coupe CL50 Gourmet User manual

Prepare 1200 servings in 3 hours or less.
Vegetable prep attachment designed for quality continuous feed slicing, dicing, shredding, grating,
french fry, and julienne. Accommodates 39 different processing discs and potato ricing attachment.
Continuous Feed
Vegetable Prep
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646 • [phone]
FAX: [phone]
www.robotcoupeusa.com • e-mail: [email protected]
SPECIFICATIONS ON REVERSE SIDE
• New lid design to ease the
cleaning process.
• Larger hopper opening to
accommodate more product.
• Fan-cooled, heavy-duty, belt
drive, 1.5 HP, Single phase
motor.
• 39 available discs to select
from.
• Has dicing and french fry
capabilities.
• Attached large feed pusher
assembly.
• Automatic restart of machine
with the kidney shaped
shaped pusher.
• Attachments easily removed
for maximum cleaning ability.
• Packed with two processing
discs (28064 - 3mm/1/8”
slicing disc & 28058 -
3mm/1/8” grating disc) as
standard.
• 1 year parts and labor
warranty.
“The Inventor & World Leader in Food Processors”
“Series E”
CL50E & CL50E Ultra
Commercial Food Processor
NEW
CL50E
CL50E ULTRA

Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646
[phone]
FAX: [phone]
www.robotcoupeusa.com
e-mail: inf[email protected]
Distributed by:
Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.
© 2003 Robot Coupe U.S.A., Inc. LItho in U.S.A. WKK 06/03
Specifications
STANDARD MODEL: includes motor base unit with continuous
feed attachment, one 1/8”(3mm) slicing disc and one 1/8”
(3mm) medium grating disc.
ELECTRICAL REQUIREMENTS: 120V, 60Hz, 12 Amps, single
phase, 1 speed., NEMA 5-15 plug.
SWITCHING: Control panel with push-type on and off buttons.
MOTOR: 1.5 HP, 425 RPM, belt drive,
fan-cooled.
WEIGHT:
CL50E: 41 lbs. net, 50 lbs. approximate shipping weight.
CL50E Ultra: 43 lbs. net, 52 lbs. approximate shipping weight.
OPTIONAL EQUIPMENT: 37 additional processing discs , Potato
Ricing Attachment and single or multiple disc rack or wall-
mounted disc rack.
STANDARDS: ETL electrical & sanitation, cETL (Canada)
“The Inventor & World Leader in Food Processors”
“Series E”
“Series E”
CL50
CL50
E & CL50
E & CL50
E Ultra
E Ultra
h
v
v
HOPPER
CL50E
A = 13”
B = 12”
C = 15”
CL50E ULTRA
A = 13.5”
B = 12”
C = 15”
Grating Discs
28270 1/16” (1.5mm)
28057 5/64” (2mm)
28058 1/8” (3mm)
28073 5/32” (4mm)
28163 3/16” (5mm)
28164 9/32” (7mm)
28165 11/32” (9mm)
28055 Fine Pulping
28061 Hard Cheese Grate
French Fry Kits**
28134* 5/16” (8mm)
28135* 3/8” (10mm)
Romaine Lettuce Kit
28133/104031 2”
PROCESSING DISCS
Slicing Discs
28062 1/32” (1mm)
28063 5/64” (2mm)
28064 1/8” (3mm)
28004 5/32” (4mm)
28128* 3/16” (5mm)
28129* 5/16” (8mm)
28130* 3/8” (10mm)
28131* 9/16” (14mm)
28081 3/4” (19mm)
28132* 25/32” (20mm)
28133* 1” (25mm)
Ripple Cut Slicers
27068 5/64” (2mm)
27069 1/8” (3mm)
27070 3/16” (5mm)
Julienne Discs
28051 5/64” x 5/64” (2mm x 2mm)
27072 5/64” x 5/32” (2mm x 4mm)
27066 5/64” x 1/4” (2mm x 6mm)
27067 5/64” x 5/16” (2mm x 8mm)
28052 5/32” x 5/32” (4mm x 4mm)
28053 1/4” x 1/4” (6mm x 6mm)
28054 5/16” x 5/16” (8mm x 8mm)
Dicing Kits
28110 3/16” x 3/16” (5mm x 5mm)
28111 5/16” x 5/16” (8mm x 8mm)
28112 3/8” x 3/8” (10mm x 10mm)
28113 9/16” x 9/16” (14mm x 14mm)
28114 25/32” x 25/32” (20mm x 20mm)
28115 1” x 1” (25mm x 25mm)
* For Series D & E machines only