Salvis CUCINA EASY User manual

SALVIS Combi‐Steamer CUCINArEasy
CUCINArPro
Installation instructions
623 611 1011 T
611 621 1011 1021 QT
2011 2021 QT

Table of contents page
2 / 24
1. User information 3.............................................................
1.1 Information about the instructions for the appliance 3..........................
1.2 Symbols in front of the text 3...............................................
1.3 Warning signs, danger symbols and information symbols 3.....................
1.4 Documenting the type plate data 4..........................................
2. Safety instructions 4...........................................................
3. Transport, Setup 5.............................................................
3.1 Inspection for transport damages 5..........................................
3.2 Transport 5..............................................................
3.3 Setup 5..................................................................
3.3.1 Observe the setup regulations 5.............................................
3.3.2 Choosing the setup location 6...............................................
3.3.3 Maintain clearances 6......................................................
3.3.4 Setup on tables and support structures 7.....................................
3.3.6 Setup of the upright appliances, e.g. Type 2011 8..............................
3.3.7 Installing the compensation frame for Type 2011/2021 (option) 8.................
3.3.8 Apply the safety sticker ”Max. shelf level for liquid cooking products” 9............
4. Water connection 9............................................................
4.1 Information for water connection 9...........................................
4.2 Choice of water softening device / water filter / water treatment 10................
4.2.1 Water treatment systems 10.................................................
4.2.2 Do not use these systems. 10................................................
4.2.3 Water hardness conversion table by country 10.................................
4.2.4 Requirements on the soft‐ and cold‐water connection 11.........................
4.3 Connection of soft‐ and cold water 12.........................................
5. Connecting water drainage – connection examples 13............................
6. Electrical connection 14........................................................
6.1 Connection to an energy optimisation unit (option) 15...........................
6.2 Connection to a load shedding unit 15........................................
7. Initial commissioning 15........................................................
8. Dimensions, connections, technical data 16......................................
8.1 Dimensions and connections 623T, 611T, 1011T 16..........................
8.2 Dimensions and connections 611/621QT, 1011/1021QT 17....................
8.3 Dimensions and connections 2011/2021QT 18................................
8.4 Technical data: 623T, 611T, 1011T 19......................................
8.5 Technical data: 611/621QT, 1011/1021QT 19................................
8.6 Technical data: 2011/2021QT 20............................................
8.7 Technical specifications condensation cover (optional) 20.......................

Installation instructions
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1. User information
1.1 Information about the instructions for the appliance
These installation instructions contain technical data, information on transport, setup, installation and ad
justment of the appliance. Hand the installation instructions to the installing assemblers. Make sure that
during the installation of the appliance the installation instructions are followed meticulously. This will pro
tect you and prevent damages to your appliance.
Refer to the operating instructions for information about operating the appliance.
Read the operating‐ and installation instructions carefully before starting to use the appliance.
The owner of the appliance must ensure that the instructions are accessible to the staff employed to oper
ate the appliance.
Always keep the documents accompanying the appliance close to hand and pass these on with the appli
ance to any new owner.
1.2 Symbols in front of the text
.You are requested to carry out an action.
−Enumeration and listing
DNotes, operational sequences
Text without symbols: Descriptions or explanations after a heading.
Text in italics – refers to another chapter
1.3 Warning signs, danger symbols and information symbols
DANGER! High voltage! Risk of electric shock that may result in serious injury or death!
WARNING! Risk of injury, risk of damage! Warning of possible injury, a health risk or dam
age to property! Wear protective clothing, protective gloves and safety goggles! Exercise
appropriate caution!
Information! Notes containing particularly useful information and tips.
Translation of the original installation instructions

Installation instructions
4 / 24
1.4 Documenting the type plate data
.Enter the type plate data below before setting up
the appliance.
.Please quote these data when you require
after‐sales service for the appliance. This will
speed up the response to your questions.
Model:
Year of manufacture:
Serial‐number (S.No.):
2. Safety instructions
DNote the safety information in the operating‐ and installation instructions.
DCaution! Before opening the appliance, switch it off at the mains and safeguard it against being
switched back on.
DWrong electrical‐ installation can lead to serious injuries or death. Electrical connections may be made
only by an electrical‐specialist!
DIncorrect setup, settings, modifications or neglected service work on the appliance may cause damage
to the unit or personal injuries.
DThe water supply‐ and drain connections may be made only be skilled persons or the authorised cus
tomer service!
DThe appliance may not be operated without water connection! Otherwise overheating and cut‐out
through the control system.
DDamages caused by ignoring installation instructions are exempt from the warranty.
DDamaged devices must not be connected or used any more!
DThe appliance may no longer be operated when the glazing in the door, on the cooking chamber light
ing or on the control panel is damaged!
DRepair‐ and service tasks may be performed only by authorised and trained service personnel.
623T, 611T, 1011T
611QT, 1011QT, 2011QT
Type plate in the
appliance on the bottom
of the unit
Type plate on the side
panel and front
Type plate
behind the
control panel
Type plate on the
side panel and front

Installation instructions
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3. Transport, Setup
3.1 Inspection for transport damages
.Check the packaging and appliance for transport damages.
.If transport damages are suspected, notify your freight carrier or the factory without delay!
3.2 Transport
DIf the appliance must be transported outdoors at freezing temperatures, the water‐carrying systems in
the appliance must first be drained by authorised customer service. Otherwise the water in the com
ponents will freeze and damage the appliance.
DAccessories are secured inside the cooking chamber by the factory for transport. If these transport
braces are removed, you should transport the appliance only while emptied and cleared.
.Note the weight of the appliance when transporting it by hand. Use the appropriate number of persons
and suitable aids, such as carrying devices and protective gloves. For dimensions and weight informa
tion, see from page 16, Chapter 8.
.Transport on lift truck only on a pallet. Do not raise the lift truck against the appliance since this may
damage components.
.Secure the appliance against tipping over during transport!
.Remove all protective foils from the appliance before the final setup. Remove residual adhesive with
cleaner's naphtha.
3.3 Setup
DSetup and orientation of the appliances must be performed by authorised customer service!
DTo improve accessibility for service work, we recommend carrying out the water‐ and electrical connec
tions in a flexible manner.
DThe safety temperature limiter cuts off at freezing temperatures. Once the safety temperature limiter
has been sufficiently warmed again from the room temperature, it activates itself automatically.
DNo casters or wheels may be installed on the appliance!
DSpecial precautions must be taken when setting up the unit on mobile tables or racks! See page 7
Chapter 3.3.4!
.All cartons, packaging material, documents and accessories need to be removed from the cooking
chamber.
3.3.1 Observe the setup regulations
DPlease observe the local kitchen regulations.
DInstallation work must be carried out in accordance with the manufacturer's installation instructions and
in accordance with accepted technical regulations.
DObserve the work‐safety information supplied by the employers' liability insurance association.

Installation instructions
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3.3.2 Choosing the setup location
DSet up the appliance safe against frost. The ambient temperature at the installation site may not fall
below freezing. Otherwise the water in the components will freeze and damage the appliance.
DNo heat‐ or steam sources may be located underneath or next to the appliance.
DThe device must not be able to directly intake cold supply air from outside the building. If the tempera
ture of the air supply is too low, error messages and malfunctions can occur.
DThe environment at the location of installation must always be ventilated and heated in such a manner
that humidity or steam cannot condense in the device. Damages caused by this are not subject to the
manufacturer's warranty obligation.
DDo not set up the appliance next to deep fryers! Water from the pull‐out shower must not enter the
deep fryer (observe the safety regulations)!
DSetup under exhaust hoods according to VDI 2052 guidelines (room air systems for kitchens).
DSet up the appliance so that the cooking chamber door cannot hit against any objects when opening it,
such as wall or devices (risk of breakage of glazing).
3.3.3 Maintain clearances
DThe clearance of the appliance to the wall at the
left, right and rear must be at least
5 cm / 2 inches.
DOnly with types QT: Because the main service
duties take place at the left side of the appliance,
we recommend maintaining a larger distance at
this side, e. g. greater than 80 cm / 32 inches.
DProvide distances to heat‐ or steam sources or
install shields to prevent any steam as well as
warm or moist air to enter the appliance. If the
ambient temperature above, below or to the left of
the appliance is too high, this may trip the safety
cut‐out of the appliance.
DAllow sufficient manoeuvring space for the operating personnel (hazard from accidentally bumping into
persons)!
DDo not block the supply and exhaust‐air openings on the appliance.
DThe environment on the vent pipe for the cooking chamber must be resistant to steam and hot air!
DHot air or steam exists from the exhaust openings. For this reason, do not store any objects, e.g. on
wall shelves, above the appliance.
DNo base or pedestal blinds may be installed on the appliance
Supply air/exhaust air for cooking chamber
Supply air -
control system
Exhaust air - control
system
623T, 611T, 1011T, 611QT, 1011QT, 2011QT
Exhaust air - control system
Supply air - control
system
Supply air/exhaust air for cooking chamber
Clearances for type:
T = 5 cm / 2 inches
QT = 5 - 80 cm / 2 - 32 inches
5‐10 cm /
2‐4 inches
5 cm /
2 inches

Installation instructions
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3.3.4 Setup on tables and support structures
DUse only support frames approved by the appliance manufacturer.
DWhen setting up the appliance on countertops and work tables sufficient stability and load capacity
must be observed. Note the weight of the appliance, including the contents. For weight information, see
from page 16, Chapter 8.
DSecure support frames and setup surfaces against tipping.
Safety notes and instructions for use for units on mobile table or rack
.Setting up the unit of mobile tables or racks should be avoided for safety reasons! However, if the cu
stomer requests a mobile design, the following instructions on setup and use must be observed!
DTo protect power cables, secure the mobile table or rack with a safety chain! The safety chain must be
shorter than the power cable! Fasten the safety chain accordingly short.
DThe table or rack must be secured against rolling off during operation! Lock the parking brake at the
wheels! The appliance must not be moved during operation!
DMove mobile tables or racks carrying units only on level surfaces! Do not drive over inclines or steps!
DBefore moving the unit remove vessels/food items from the unit, switch off the room's main switch, pull
the power plug, close the water shut-off tap, remove the water drain pipe and water supply hose, wind
up all supply lines and secure against falling down, disengage the parking brake on the wheels; caution
- danger of tipping: Move the table or rack carrying the unit carefully!
DCheck before each reconnection whether the electrical supply cables and hose connections are not
damaged! The unit must not be started if the supply lines are damaged!
3.3.5 Adjust screw bases, secure the appliance against movement, type 623, 611, 1011
DSet up the appliance level. Compensate minor unevenness with the adjustable bases. Attention, note
maximum extension dimension!
DSecure the appliance against movement.
Extend max. 5 mm.
Types 623T, 611T, 1011TTypes 611 QT, 1011 QT
Corner profile article
no. 878391
At least two items
required. Affix, for
example, diagonally
across to the table top.
Locking disk compl. article no. 880654
At least two items required. E.g. affix to th
e
table top for the front bases.
The setup face of the base
is perforated in the centre.
Punch out the perforation
to place on the locking
disk.
100 to max.
130 mm
Support
base article
no. 881166
120 to max.
180 mm
Standard
Optional

Installation instructions
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3.3.6 Setup of the upright appliances, e.g. Type 2011
.Align the appliance horizontally to ensure that
water is optimally drained from the cooking cham
ber.
.Check after aligning the unit whether the door
closing mechanism properly engages with the
door catch.
DRisk of damage If not set correctly, the door
closing mechanism may hit the tip of the door
catch and damage it.
.Install washers on the wheel attachments of the
rack trolley to align the trolley flush with the coo
king chamber.
DThe rack trolley must not brush against the seals
of the cooking chamber, and must have a uniform
distance on all sides.
DThe seal area of the rack trolley must lie flush
against the lower door seal to ensure closure.
.Secure the appliance against movement.
.Secure the front screw bases with the foot
clamps against turning.
3.3.7 Installing the compensation frame for Type 2011/2021 (option)
The compensation frame is required in order to com
pensate for the unevenness of the ground and to
ensure parallel entry into the cooking chamber.
Up to approx. 25 mm unevenness of the ground can
be compensated.
Kit compensating frame Item No. 881895: Suitable
for 881718 plate rack trolley, 880625 GN rack trolley,
879482 BN rack trolley.
Installing compensating frame
.Use the screw feet and align the appliance hori
zontally
1. Remove the Allen screws from the clamps.
2. Push the clamps downwards over the retaining
tube.
3. Compensation frame not placed beneath the
appliance.
4. Push the clamps upwards over the retaining tube.
5. Use an Allen screw to fully tighten the clamps.
6. Horizontally align the compensation frame with
hexagon-headed bolts and lock using hexagon
nuts.
.Check to make sure that the rack trolley can be
moved in parallel to the edge of the cooking
chamber.
Extend screw base max.
55 mm.
Base clamp
Door closing
mechanism
Door catch
Clamp, left
Clamp,
right
Retaining tube
Square tube
Square tube
1./5.
1./5.
2.
2.
3.
4.
4.
5.
5.

Installation instructions
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3.3.8 Apply the safety sticker ”Max. shelf level for liquid cooking products”
DWARNING! Scald hazard! Containers
with liquids or products to be boiled, becoming
liquid during the cooking process, may only be
pushed into the slot that can be easily viewed by
the operating personnel.
DSlopping may cause scalding when removing li
quid cooked products!
DFor appliance where the top slot for containers is
placed higher than 1.60 m / 63 inches, the sticker
”Max. shelf level for containers with liquid” must
be affixed.
.Affix the sticker at a level of 1.60 m / 63 inches.
Clean the area where the sticker will be affixed
before applying t.
4. Water connection
4.1 Information for water connection
DObtain information from your local water utility company on the water quality, water pressure and water
hardness.
DObserve the regional regulations and the ”Technical Rules for Drinking Water‐Installations EN 1717”!
DThe appliance may only be connected to tap water that corresponds to the potable water regulations.
DThere must be no connecting pipes made from galvanized iron or similar material between the water
softening device and the appliance (otherwise risk of rust forming)!
DObserve the installation‐ and user manuals for the water softener.

Installation instructions
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4.2 Choice of water softening device / water filter / water treatment
4.2.1 Water treatment systems
DThe manufacturers of water softening devices offer systems provided specifically for hot circulating‐air
steamers/combi‐steamers. They may also be combined with particle‐/fine‐ and active carbon filters. We
recommend, for example, the water softener from Brita Co.
DDo not connect the water softener to previously softened water.
DReverse‐ or osmosis‐systems may generally constitute an economic alternative to full and/or partial
desalination via filtering systems. Osmosis systems remove nearly all hardness‐forming ingredients
and non‐hardened minerals from the water. These systems are also required to remove high chloride‐
and silicate concentrations.
DParticle‐/fine filters with filter grades 5‐15 µm filter, for example, contaminations such as deposits from
water pipes, sand, iron particles or suspended matter. Choose sufficient flow capacity of the fine filter to
prevent any pressure loss and to ensure an adequate flow rate.
DActive carbon filters remove excessive chlorine contents.
4.2.2 Do not use these systems.
DSodium ion exchangers (as customary with dish washers) are not permitted for these appliances.
Glazing may become dull and irreparable damage may occur in the cooking chamber.
DSystems with phosphate‐ and silicate dosing may not be used. They may cause malfunctions in appli
ance parts and deposits in the cooking chamber.
DSystems based on electromagnetic fields do not provide protection against scale formation with this
type of appliance.
4.2.3 Water hardness conversion table by country
Conversion for the units of water hardness
°dH °e°fH ppm mval/l mmol/l
German degrees 1 °dH = 1 1,253 1,78 17,8 0,357 0,1783
British degrees 1 °e = 0,798 1 1,43 14,3 0,285 0,142
French degrees 1 °fH = 0,560 0,702 1 10 0,2 0,1
ppm CaCO3(U.S.) 1 ppm = 0,056 0,07 0,1 1 0,02 0,01
mval/l earthy‐base ions 1 mval/l = 2,8 3,51 5 50 1 0,50
mval/l earthy‐base ions 1 mmol/l = 5,6 7,02 10,00 100,0 2,00 1