Salvis Evolino Pro User manual

SALVIS AG CH-4665 Oftringen www.salvis.ch
Salvis Combi-Steamer Evolino Pro
Operation Manual

Table of contents
1. Hints on operational safety ................................ 3
1.1 Installation ................................................. 3
1.2 Operation................................................... 3
1.3 Exhaust air ................................................ 4
1.4 Condensation hood Option........................ 4
1.5 Hand shower ............................................. 4
2. Control panel and functional description ............ 4
2.1 Control panel EVOLINO PRO ................... 4
2.2 EVOLINO PRO Operation with Evolino Pro
Navigator ................................................... 5
2.3 Manual operation....................................... 5
3. Start-up in manual operation.............................. 6
3.1 Manual input.............................................. 6
3.2 Manual operation – Input of one step ........ 7
3.3 Manual operation – Input of two steps
(Steptronic ®) ............................................ 8
3.4 Manual operation – Input of several steps
(Steptronic ®) ............................................ 9
3.5 Display of the actual situation (Steptronic ®) 9
3.6 Display of actual values (Steptronic ®)...... 10
3.7 Additional functions ................................... 11
3.8 Delay start programming – Manual input... 11
4. Cooking procedures........................................... 12
5. Program Storage................................................ 13
5.1 Save Programs.......................................... 13
5.2 Delete a Program ...................................... 16
5.3 Copy a Program ........................................ 16
5.4 Select and start a Program from the Program
List............................................................. 17
5.5 Select and start a Program from the Favourite
List............................................................. 17
5.6 Delayed start in program operation ........... 18
6. Menu groups in fully automatic operation .......... 19
6.1 Select and start a program via menu group 19
6.2 Picto operation .......................................... 19
7. Special Programs............................................... 20
7.1 Regenerating ............................................. 20
7.2. LT-Cooking (Low temperature).................. 21
7.3 Cook & Hold .............................................. 22
7.4 Delta-T-Cooking ........................................ 23
7.5 Baking ....................................................... 24
7.6 HACCP...................................................... 25
7.6.1 Serial Interface – Connecting cable........ 25
7.6.2 Selection and printing of recorded cooking
processes ............................................... 26
7.7 Cleaning the cooking chamber.................. 27
7.7.1 Automatic self cleaning Autoclean.......... 27
7.7.2 Delay start of autoclean.......................... 27
7.7.3 Selection and printing of recorded autoclean
protocols................................................. 27
7.7.4 Manual Cleaning .................................... 28
7.7.5 Hints on operational safety ..................... 28
8. Combi cooking................................................... 29
9. Preheat – Cool Down Active Temp................... 30
10. Special programs............................................... 31
10.1 Weekly program ........................................ 31
10.2 Setup......................................................... 31
10.2.1 Time/Date............................................... 31
10.2.2 Start Sreen ............................................. 32
10.2.3 Language ............................................... 32
10.2.4 Unit parameters...................................... 32
11. Error................................................................... 33
11.1 Error display .............................................. 33
11.2 Error Message........................................... 34
11.3 Trouble Shooting....................................... 35
12. End of operation ................................................ 35
13. Cleaning and maintenance ................................ 36
14. Communication ProConnect ↔Combi steamer
14.1 Start up communication ProConnect ↔
Combi steamer.......................................... 37
14.2. Connection to Kitchen control systems (KCS)
15. Accessories - Optional Extras............................ 37
Version 1.0
2/2008
Part No. 502484 12/2007
Oftringen, 12.8.2008 kus

2
Dear customer,
Congratulations – on your purchase of a Salvis Evolino Pro.
Please do read these instructions carefully, before starting to work with the combi-steamer.
They contain important information on correct installation and operation.
Functional method of the combi-steamer
The combi-steamer EVOLINO PRO offers every possibility to experience modern professional cooking
technology. Use fresh or convenience products and select for every product the best possible
cooking cabinet climate. With just a light touch you direct the operating rocker EVOLINO PRO any way
you like to determine cooking temperature and humidity levels for any type of food in up to
20 cooking steps, a feature we call Steptronic ®.
Temperatures and humidity levels are displayed in the movable Climatic ® cursor. Every movement
of the Climatic®Cursor generates a change of the cooking parameters, temperature and humidity,
one after the other or simultaneously. The interactive monitor displays all those important points.
This simple and quick settings facilitate your daily work, leaving you more time for whatever you like. The
settings are automatically monitored guaranteeing perfect cooking results. No need to control constantly
temperature and humidity levels.
Temperature settings range from 30 to 300°C and the chamber humidity levels from
0° to 100%. Many functions offer optimum utilisation for steaming, poaching, baking, roasting, grilling,
stewing, blanching, thawing, preserving, regenerating and a lot more.
The EVOLINO PRO will certainly become your reliable partner. Extremely easy to operate, offering
unlimited possibilities.

3
1. Hints on operational safety
Use for intended purpose
The appliance shall only be used for its intended purpose, namely the professional
preparation of food.
1.1 Installation
Follow the local regulations of the electricity supply companies and observe the
instructions for the installation of kitchen equipment in accordance with the
actual standard specifications.
Electrical connection must be performed by an approved electrician.
No heat or steam sources may be installed underneath the oven.
In case of an installation next to materials that are sensitive to heat or even might
catch fire, make sure to observe the existing fire protection regulations.
Make sure not to block the air exhaust pipe.
If a water softener is installed, follow the installation and operating instructions for the unit.
Pay attention to connect correctly to hard and soft water.
1.2 Operation
Caution: The outer surfaces become hot in operation!
The convection steamer shall only be operated
by trained staff
for its intended purpose, as outlined in this operation manual
when there are no defects.
Danger of burning: When opening the oven door hot air and steam escape.
Caution! Hot fluid in container
CAUTION! When loading containers with liquids or cooking products which become liquid
during cooking, ensure you use a level that you can look into the container.
If the protecting glass cover of the internal light is damaged or missing, the appliance should not be
started. Call the after-sales service.
In case of operating trouble, disconnect the convection steamer from the mains,
close water tap and call the after-sales service.
Please enquire the name and address of our service partners in factory.
Repair and maintenance work on the unit shall only be performed by
AUTHORIZED PERSONNEL or partners.

4
1.3 Exhaust air
A built-in cooling device cools down the water of condensation to the correct temperature and then
it is drained. It is not imperative to install the appliance under a ventilation hood.
In case, however, such a ventilation hood is used, its design and power ranges should comply
with the appropriate regulations.
1.4 Condensation hood Option
The condensation hood is controlled fully automatically by the combi steamer.
During the cooking process cooking vapours are condensed by passing air-cooled plate-
condensers.
1.5 Hand shower
The appliance is equipped with a hand shower.
Water runs only when the oven is switched on.
How to work the shower :
Pull it out.
Hold the hose with one hand and press the push
button with the other hand whilst cleaning.
How to roll the shower back:
Let it roll up slowly, it winds up automatically.
The shower should only be used for rinsing the oven cavity. Do not ever use it
for cleaning the outer surfaces.
2. Control panel and functional description
2.1 Control panel EVOLINO PRO
Climatic Monitor ON/OFF key Direction arrows
Operation system Sensor key Evolino Pro Navigator
Climatic cursor
Info line Menu selection Start/Stop key OK to conform
Hand shower
with hose
Push
button

5
2.2 EVOLINO PRO Operation with Evolino Pro Navigator
Use the direction arrows to move the
Climatic cursor on the Climatic monitor,
to reach other input fields and to set
data, characters etc. Whenever a field
is yellow, it is ready for inputs.
A short touch of any arrow changes
inputs step by step. If you keep the arrow
pressed, changes are executed quickly.
Press OK to confirm every input or
setting.
2.3 Manual operation
As soon as the unit is connected to the mains, the standby screen appears.
Touch master key to switch on, the start-up screen appears.
The red part of the screen represents dry heat, the blue one
moist heat.
The Climatic®Cursor indicates the temperature in degrees
in relation to the humidity percentage. Move it in all
directions.
Allocation of sensor keys
Press sensor keys to call the different menus.
Examples below
Direction arrows
OK
Climatic
Cursor
Sensor keys
Climatic Monitor
Humidit
y
Temperature
Manual
Input
Menu
group
Favourites
Preheat
OFF
Manual
Input
Program
list
Cooking
process
Special
program
Manual
Input
Autoclean
HACCP
Special
Manual
Input
Program
list
Cooking
process
Special
program
Program
List
Menu
group
Cooking
process
Special

6
3. Start-up in manual operation
Prior to start: Open water tap.
Ist das Gerät am Netz wird der Salvis Standby-Bildschirm angezeigt.
Press key ON/OFF, a start-up screen appears. The appliance is ready for work.
LED is lit.
•As standard the operation mode display indicates manual input is set as first start-up screen.
•Press sensor key Special program, Special and select Setup with direction arrows and confirm with OK.
•Select Start Screen and select the desired startup screen.
•Five possibilities are available:
Manual input / Favourites / Program list / Cooking procedure / Menu group.
•The basic setting in the Climatic Cursor after ON/OFF is
temperature T = 150° C and humidity H = 50%.
•Below in horizontal lines “time” and “core temperature” symbols are displayed.
3.1 Manual input
•Use the direction arrows to select a cooking procedure by adjusting the desired temperature and
humidity level. The Climatic cursor moves accordingly. Confirm with OK.
•When moving the Climatic cursor, the „Info line“ indicates the following cooking procedures:
Indication Input
Cooking procedure Temperature range in Humidity range in
°C °F %
Defrosting 30 – 45 86 – 113 50 - 100
Poaching 60 – 90 140 – 194 90 - 100
Stewing 90 – 100 194 – 212 80 - 100
Steaming 95 – 130 203 – 266 60 - 100
Regenerating 90 – 160 194 – 320 25 - 75
Baking 120 – 220 248 – 428 0 - 30
Roasting 150 – 230 302 – 446 0 - 50
Grilling 180 – 275 356 – 527 0 - 10
Gratinating 220 – 300 428 – 572 0 - 5
Salvis Standby-screen Start-up screen
Programm
liste
Menü-
Gruppe
Gar
Verfahren
Sonder-
programm

7
•After selection of a cooking procedure and OK, you must set – time – or core temperature.
1. Input time 2. Input core temperature 3. Input lines
•Four-figure time display from 00:00 to 23:59.
1. Time: Basic setting is 00:00 move arrow to get to ∞= continuous operation.
Time setting is 23:59 move arrow and you get again ∞= continuous op.
Setting is ∞move arrow and you get to 23:59
Setting is ∞move arrow and you get to 00:00
2. Core Temperature: Core temperature range from 0°C to 99°C.
3. Use the direction arrows and to change between the input fields for time, core temperature and
the Climatic Cursor for Temperature/Humidity.
3.2 Manual operation – Input of one step
•Input parameters, “temperature/humidity“ and “time“ or “core temperature“ and
start the Combi-steamer LED START is lit.
•If desired, you can activate the preheating by pressing the key PreHeat see Sec. 9.
•The Climatic Monitor indicates data of the advancing program.
Manual operation Manual operation
with time setting with core temperature
•There are yellow bars in the input fields indicating the current state of the program.
•Time: Bar is getting shorter to the left, time is running down.
•Core temperature: Bar is getting longer to the right until the desired core temperature is reached.
•Man. Steam: An additional manual humidification is always possible as long the key “Man. Steam” is
pressed.
•A sound signal announces the end of the program.
Remaining
time
Set time
Set temperature
and humidity
Actual core
temperature
Set core
temperature
Manual
steam
Change
Step
Combi-
cooking
Manual
steam
Change
Step
Combi-
cooking
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF

8
3.3 Manual operation – Input of two steps (Steptronic ®)
Example 1
1st step →Input 190°C, 50%, Time 10 minutes
2nd step →Input 220°C, 20%, Time 15 minutes
Input 1st step Input 2nd step Manual operation
Example 2
1st step →Input 140°C, 50%, Core temperature 72°C
2nd step→Input 170°C, 10%, Core temperature 78°C
Remaining
time
Total time
Step 1+2
Set final
core temperature
ste
p
2
Actual
core temp.
Manual
Steam
Change
Step
Next
Step
Manual
Steam
Change
Step
Next
Step
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF

9
3.4 Manual operation – Input of several steps (Steptronic ®)
•(Steptronic ® allows to combine several steps, also time and core temperature combined.)
•Input of the first cooking step as described in Sec. 4.
•To proceed to a second step, press touch key Next step and repeat input as described before.
•Continue until all desired steps are entered and press START.
•The actual situation of the program is displayed step by step.
•Up to 20 cooking steps are possible.
Step 1 Step 2 Step 3 etc. Manual operation
•The first four steps are indicated, yellow bars with step number, further steps to a program are displayed
once the first four steps have been executed.
•To control previous steps, just touch briefly, 1 second, “Menu/back“.
•If you keep this touch pressed too long ( 3 seconds), you return to the start-up screen and entered, not
stored data is lost.
3.5 Display of the actual situation (Steptronic ®)
•Exampl:
•A program consisting of several steps was entered, the second step including core temperature control
and the third one a time setting.
•In this case, the remaining cooking time is only displayed while the third step is running down, the core
temperature has been reached.
1. Step →Input: Time 10 min
2. Step →Input: CT 72°C
3. Step →Input: Time 10 min
Actual situation step 1Actual situation step 2. Actual situation step 3.
•The actual situation of temperature and humidity are displayed for 5 seconds see Sec. 3.6.
•If the sensor key manual steam is pressed, water is evaporated in the cooking chamber.
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Combi-
cooking
Menual
Steam
Change
Step
Next
Step
Menual
Steam
Change
Step
Next
Step
Menual
Steam
Change
Step
Next
Step

10
3.6 Display of actual values (Steptronic ®)
•While a program is running down, touch one of the direction arrows and the actual values for
temperature and humidity are displayed for 5 seconds.
•Then the display returns to the desired set values.
•The core temperature field displays constantly the actual core temperature and at the right corner the
adjusted core temperature.
•Basis of the indication is the actual humidity level.
•The actual value is considered to be within the tolerance if the humidity level is +/- 10% of the
desired/set value.
Next step
•Press the function key Next step to display the next cooking steps while running a cooking programme.
Change step
•Press the function key Change step to display and change the settings for a cooking step while running a
cooking programme.
•With the function key Save changes, the changes will be active for the running programme.
Abnormal program end
•Pressing key while a program is running down, terminates the program. The monitor display
returns to the initial input screen. All data remain stored.
Program end
•The appliances switches off automatically, LED is lit, the sound signal of 30 seconds can be stopped
immediately by pressing key or by opening the door.
•The screen returns to the initial input screen.
Indication while buzzer sounds Indication after Start/Stop
Memory
After abnormal program stop or program end, data remain stored and the same program can be
started once again.
Actual value Desired
value
Menual
Steam
Change
Step
Next
Step
Menu
back
Save
Preheat
OFF
Menual
Steam
Change
Step
Next
Step
Menual
Steam
Change
Step
Next
Step
Menu
back
Save
Preheat
OFF
Menual
Steam
Change
Step
Next
Step

11
3.7 Additional functions
•Go to Additional functions to select further functions.
•Enter manually temperature/humidity and time or core temperature, confirm with OK.
•Go to “Additional“, using arrow and proceed as described.
Manual input Additional functions Additional function active Manual Input
•Select or, as the case may be, cancel function by pressing OK, ““ appears respectively disappears.
•Touch briefly key “Menu back“ to return to the initial input screen.
The selected additional function “Reduced fan speed“ is now mentioned in the Info Line.
•Reduced fan speed, if activated “”.
•if activated, the first step of a cooking program is defined as preheating step.
•Start Time , program start can be pre-programmed.
3.8 Delay start programming – Manual input
•Go to Additional and use arrow to proceed to “Delay start“, confirm with OK.
•Enter desired start time using arrows or and press key .
•The appliance is now in a waiting position and cannot be used unless –
delay start programming is cancelled by pressing key .
The monitor returns automatically to the initial input screen and the program can be started by
pressing key .
Manual input Delay start Enter start Indication
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Help
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF

12
4. Cooking procedures
For a shortcut to the temperature/moisture parameters necessary for the desired cooking procedure, you
can use the screen "Selection cooking procedures". To select preset temperature/humidity parameters
press cooking process.
Once in the cooking process, press the arrow keys to select the desired cooking procedure.
Once you selected and entered your choice, the interface for the cooking procedure definition opens.
The Climatic Cursor on the Climatic Monitor shows the predefined values for temperature and humidity.
Proceed with the other settings as usual.
Symbol/Display Cooking procedure Values
Temperature/Humidity
Gratinating 230/0
Roasting 130/30
Steaming 99/100
Grilling 180/0
Regenerating 120/35
Stewing 95/80
Baking 160/10
Defrosting 30/60
Poaching 85/100
The Climatic Cursor on the Climatic Monitor shows the predefined values for temperature and moisture.
•After accepting the predefined parameters "temp/moisture", other cooking steps can be entered, as
described in Sec. 3.4.
•You can save and assign the cooking programmes of a menu group, as described in Sec. 5.1.
predefined values for
temperature/humidity
Program
list
Menu
group
Cooking
process
Special
program
Manual
Input
Menu-
group
Programm
liste
Special
program
Menu
back
Preheat
OFF

13
5. Program Storage
Program number
Input field name
Input field number
<< Cursor to the left
>> Cursor to the right
⌧Delete characters to the left
⌧Delete characters to the right
Name proposals
Info line
Program name
Confirm Program name / No.
Symbol Favourite
Field :
Letters, numbers, characters
Favourite mark
5.1 Save Programs
•Enter any program and touch sensor key Save.
•The program number is preset, but can be changed.
For new cooking program, the next unassigned program number is suggested.
•For writing program names, select the letters/number with the arrow keys and confirm with OK.
The maximum length of programme names is 22 characters.
Press the sensor key Save to save the program.
The menu interface with the suggested menu groups opens.
Assign program to a menu group or save without a program group.
Press the sensor key Save to save the program.
With Start, you can start the program, or you can go back to the start-up screen.
If you want to enter more information, follow these instructions:
After entering the program name, use the arrow keys to select Enter and confirm with OK.
You can highlight the program as a favourite with OK.
With Program Info, you can enter more information about the cooking program.
Program Number Program Name
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
Next
Step
Preheat
OFF

14
Select and edit a program name out of the name proposals
•Use direction arrows to bring up the first letter, confirm with OK.
•Use arrow
to bring up name proposals.
Two already existing program names starting with the same letter are displayed.
•Use arrow to bring up further program names, starting with the same letter, if available.
•Confirm a proposal with OK and change or complete the program name.
•Go to Enter to save the program.
•For further inputs see Sec. 5.1.
Change Program numbers
•Select program and confirm with OK.
•Press sensor key Save.
•Use direction arrows and proceed to input field “Number“, confirm with OK.
•The input field “Number“ is marked yellow and the number can be changed.
•In case the new number is marked red, this number has already been allocated, however, it can be
overwritten.
•Press sensor key Save to return to the input screen.
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
A -> a
a -> A
Help
Manual
Input
Menu-
group
Favourites
Preheat
OFF
Menu
back
Save
Next
Step
Start
Time

15
Select a program to be a Favourite
•We recommend to mark programs that are frequently used to be Favourites.
It is then possible to create the list of favourites, facilitating a quick search.
•Two possibilities to mark a Favourite:
1. Set the cursor to the symbol favourite ☺and confirm with OK
2. Confirm program name with enter, the cursor goes to “Favourite“.
Confirm with OK, it is marked „“.
Program Info
•Use arrow and go to “Program Info“, confirm with OK, the input field appears and it is now possible to
enter individual, additional information to this program – see Sec. 5.1.
•When such a program is saved, the symbol “i“appears in the program list.
Symbol Favourite
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
A -> a
a -> A
Help
Menu
back
Save
A -> a
a -> A
Help

16
5.2 Delete a Program
•Bring up the program from the program list and confirm with OK.
•Set the time or the core temperature to ”0” “ and press sensor key Delete program.
•The complete program is deleted.
5.3 Copy a Program
•Saved programs can be overwritten or copied.
•Bring up the program and confirm with OK.
•Press sensor key Save.
•See Sec. 5.1 and write the new program name and/or number, confirm with “Enter“.
•Press sensor key Save, the program is copied or overwritten. Thus the same program can be saved
several times with different names.
Manual
Input
Save
Favourites
Preheat
OFF
Menu
back
Save
A -> a
a -> A
Help
Manual
Input
Menu-
group
Favourites
Preheat
OFF
Menu
back
Save
Next
Step
Start
Time
Manual
Input
Delete
program
Preheat
OFF
Manual
Input
Delete
program
Preheat
OFF

17
5.4 Select and start a Program from the Program List
•Touch sensor key Program List to bring up all saved programs, maximum 300.
•Use direction arrows
and to select a program.
•Press Start/Stop to start this program immediately.
•Press OK to have it displayed for information and continue with Start /Stop.
•“Program information” is available through the directional arrow .
5.5 Select and start a Program from the Favourite List
•Favourites are marked with the smiley ☺.
•Press sensor key Favourites to bring up the list and use the arrows or to select a favourite.
•Press Start/Stop to start this program immediately.
•Press OK to have it displayed for information and continue with “Start /Stop”.
Select a program
Program indication
Display 1s
t
step
Manual
Input
Menu-
group
Program
list
Preheat
OFF
Manual
Input
Menu-
group
Favourites
Preheat
OFF
Manual
Steam
Change
Step
Next
Step
Menu
back
Save
Next
Step
Start
Time

18
5.6 Delayed start in program operation
•The start of a program can be delayed for up to 24 hours.
•Select a program from any list and confirm with OK.
•Press sensor key Start time.
•Use the arrows or to set the start time and start pressing key.
•To stop this function, press key.
The start screen displaying the program reappears. By pressing key, the program can be started
immediately.
Program selection Select “Start time“ Set Start time
Menu
back
Help
Manual
Input
Menu-
group
Favourites
Preheat
OFF
Menu
back
Save
Next
Step
Start
Time