Salvis Cucina Evo Easy Series User manual

SALVIS Combi-Steamer CucinaEVO Easy
CucinaEVO Pro
Installation instructions
en: Translation of the Original Installation Instructions
Please read the installation and operating instructions before installing and starting to use the appliance!
Gas appliances
611 621 1011 1021 QT
2011 2021 QT

Table of contents page
2/ 28
1. User information 3..............................................................
1.1 Information about the instructions for the appliance 3. . . . . . . . . . . . . . . . . . . . . . . . . .
1.2 Symbols in front of the text 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.3 Warning signs, danger symbols and information symbols 3. . . . . . . . . . . . . . . . . . . . .
1.4 Documenting the type plate data 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. Safety instructions 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.1 Gas appliances safety notes 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Transport, Setup 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1 Inspection for transport damages 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2 Transport 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.3 Setup 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.3.1 Observe the setup regulations 6.............................................
3.3.2 Choosing the setup location 7...............................................
3.3.3 Maintain clearances 7......................................................
3.3.4 Setup on tables and support structures 8.....................................
3.3.6 Setup of the upright appliances, e.g. Type 2011 9..............................
3.3.7 Installing the compensation frame for Type 2011/2021 (option) 10.................
3.3.8 Apply the safety sticker ”Max. shelf level for liquid cooking products” 10. . . . . . . . . . . .
3.3.9 Appliance on wheels (option) 11..............................................
4. Water connection 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1 Information for water connection 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.2 Choice of water softening device / water filter / water treatment 12. . . . . . . . . . . . . . . .
4.2.1 Water treatment systems 12.................................................
4.2.2 Do not use these systems. 12................................................
4.2.3 Water hardness conversion table by country 12.................................
4.2.4 Requirements on the soft- and cold-water connection 13.........................
4.3 Connection of soft- and cold water 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. Connecting water drainage – connection examples 15................................
6. Electrical connection 16..........................................................
7. Initial commissioning 17..........................................................
8. Setting up, connecting gas appliances 18...........................................
8.1 Feed combustion air, extract exhaust gases 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.1.1 Gas appliance Type A3 (≤ 14 kW) 18.........................................
8.1.2 Gas appliance Type A3 (> 14 kW) 19.........................................
8.1.3 Gas appliance Type B13BS, connection to a chimney 19........................
8.2 Appliance category K (I2K) Netherlands 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.3 Connection pressure 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.4 Consumptions (1023.25 mbar - 15°C) 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.5 Combustion air, exhaust gas volume 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.6 CO, CO2 emissions 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.7 Connect gas supply, check gas pressures 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.7.1 Connect gas supply 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.7.2 Check flow pressure, output pressure 22......................................
8.8 Exhaust gas analysis/setting exhaust gas values (CO2) 23. . . . . . . . . . . . . . . . . . . . . .
9. Dimensions, connections, technical data 24.........................................
9.1 Dimensions: 611/621QT, 1011/1021QT 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.2 Connections: 611/621QT, 1011/1021QT 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.3 Connections: 2011QT, 2021QT 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.4 Technical specifications 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation instructions
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1. User information
1.1 Information about the instructions for the appliance
These installation instructions contain technical data, information on transport, setup, installation and ad
justment of the appliance. Hand the installation instructions to the installing assemblers. Make sure that
during the installation of the appliance the installation instructions are followed meticulously. This will pro
tect you and prevent damages to your appliance.
Refer to the operating instructions for information about operating the appliance.
Read the operating- and installation instructions carefully before starting to use the appliance.
The owner of the appliance must ensure that the instructions are accessible to the staff employed to oper
ate the appliance.
Always keep the documents accompanying the appliance close to hand and pass these on with the appli
ance to any new owner.
1.2 Symbols in front of the text
.You are requested to carry out an action.
−Enumeration and listing
DNotes, operational sequences
Text without symbols: Descriptions or explanations after a heading.
Text in italics – refers to another chapter
1.3 Warning signs, danger symbols and information symbols
DANGER! High voltage! Risk of electric shock that may result in serious injury or death!
WARNING! Risk of injury, risk of damage! Warning of possible injury, a health risk or dam
age to property! Wear protective clothing, protective gloves and safety goggles! Exercise
appropriate caution!
Information! Notes containing particularly useful information and tips.
Translation of the original installation instructions

Installation instructions
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1.4 Documenting the type plate data
.Enter the type plate data below before setting up
the appliance.
.Please quote these data when you require after-
sales service for the appliance. This will speed up
the response to your questions.
Model:
Year of manufacture:
Serial-number (S.No.):
2. Safety instructions
DNote the safety information in the operating- and installation instructions.
DCaution! Before opening the appliance, switch it off at the mains and safeguard it against being
switched back on.
DWrong electrical- installation can lead to serious injuries or death. Electrical connections may be made
only by an electrical-specialist!
DThe appliance must not be operated if the mains cable/mains plug is damaged. Have the mains cable/
mains plug replaced by authorised Customer Service or a qualified electrician, otherwise there is a risk
of electric shock!
DWear protective gloves to avoid cutting injuries, e.g. from sharp sheet metal edges in the appliance.
DIncorrect setup, settings, modifications or neglected service work on the appliance may cause damage
to the unit or personal injuries.
DThe water supply- and drain connections may be made only be skilled persons or the authorised cus
tomer service!
DThe appliance may not be operated without water connection! Otherwise overheating and cut-out
through the control system.
DDamages caused by ignoring installation instructions are exempt from the warranty.
DDamaged devices must not be connected or used any more!
DThe appliance may no longer be operated when the glazing in the door, on the cooking chamber light
ing or on the control panel is damaged!
DRepair- and service tasks may be performed only by authorised and trained service personnel.
611/621, 1011/1021 QT,
2011/2021 QT
Type plate be
hind the control
panel
Type plate on the
side panel and front

Installation instructions
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2.1 Gas appliances safety notes
DANGER! Risk of fire, explosion, suffocation, malfunction, if incorrectly connected or incorrect
changing to other types of gas.
DDo not switch on the appliance if you smell gas in the installation room! Risk of explosion! Immediately
close the gas shut-off device at the building! Do not switch on or off electrical appliances! Open
windows and doors! Thoroughly ventilate the installation room with a draught! Leave the room! Inform
the standby service of the gas grid operator! Determine the location of the gas leak after adequate air
exchange!
DIncorrect installation, maintenance and modifications to the appliance can result in serious injuries or
death!
DThe gas appliance may be connected only by the contract installation company/gas utility company.
DWork on gas consumption facilities in industrial kitchens such as
−switching to another type of gas,
−inspections, services,
−elimination of malfunctions and
−initial commissioning
must only be carried out by
−the gas supplier,
−an experienced representative of the manufacturer,
−by a distribution agency authorised by a large liquefied petroleum gas concern.
DBefore connecting
−make sure to inform the respective gas supplier.
−Check that the type of gas set for the appliance agrees with the type of gas at the installation loca
tion.
DWhen connecting, converting or servicing the gas appliance, make sure to check
−the exhaust gas extraction from the set-up area,
−the fresh air supply to the burning points,
−tightness of the gas-bearing parts (leak spray),
−burning safety and combustion performance,
−ignition, safety and control equipment.
DObserve the country-specific regulations for gas installation!
DObserve the "Technical regulations for liquid gas" (TRF) and "Technical regulations for gas in
stallations" (DVGW-TRGI, G 600, G 631, G 634, G 660, G 670)!
DObserve regulations applicable in Switzerland!
−Swiss Gas and Water Association (SVGW), G1 Standard: Standard for Natural Gas Installations in
Buildings
−SVGW, L1 Guidelines: Guidelines for Residential, Commercial and Industrial Liquefied Gas Installa
tions
−Swiss Federal Coordination Commission for Occupational Safety (FCOS), Standard No. 6517 Stan
dard for Liquefied Gas
−Regulations from cantonal authorities (e.g. from fire safety authorities)
−Regulations from the Cantonal Fire Insurance Association (VKF)
DInstallation work must be carried out in accordance with the manufacturer´s assembly instructions and
in accordance with accepted technical regulations.
DInstallation of individual burner components of makes or types from third parties is not permitted, as
well as so-called gas savers.
DSelect the installation site so that no dust, lint, greases, etc. can be sucked in. If contamination is
sucked in, this may lead to poor combustion with toxic exhaust gases and damage of the gas burner.

Installation instructions
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3. Transport, Setup
Additional notes on set-up, connection of gas appliances, see page 18 chapter 8.
3.1 Inspection for transport damages
.Check the packaging and appliance for transport damages.
.If transport damages are suspected, notify your freight carrier or the factory without delay!
3.2 Transport
DIf the appliance must be transported outdoors at freezing temperatures, the water-carrying systems in
the appliance must first be drained by authorised customer service. Otherwise the water in the com
ponents will freeze and damage the appliance.
DAccessories are secured inside the cooking chamber by the factory for transport. If these transport
braces are removed, you should transport the appliance only while emptied and cleared.
.Note the weight of the appliance when transporting it by hand. Use the appropriate number of persons
and suitable aids, such as carrying devices and protective gloves. For dimensions and weight informa
tion, see from page 24, Chapter 9.
.Transport on lift truck only on a pallet. Do not raise the lift truck against the appliance since this may
damage components.
.Secure the appliance against tipping over during transport!
.Remove all protective foils from the appliance before the final setup. Remove residual adhesive with
cleaner's naphtha.
3.3 Setup
DSetup and orientation of the appliances must be performed by authorised customer service!
DTo improve accessibility for service work, we recommend carrying out the water- and electrical connec
tions in a flexible manner.
DThe safety temperature limiter cuts off at freezing temperatures. Once the safety temperature limiter
has been sufficiently warmed again from the room temperature, it activates itself automatically.
DNo casters or wheels may be subsequently installed on the appliance!
DSpecial precautions must be taken when setting up the unit on mobile tables or racks! See page 8
Chapter 3.3.4!
.All cartons, packaging material, documents and accessories need to be removed from the cooking
chamber.
3.3.1 Observe the setup regulations
DPlease observe the local kitchen regulations.
DInstallation work must be carried out in accordance with the manufacturer's installation instructions and
in accordance with accepted technical regulations.
DObserve the work-safety information supplied by the employers' liability insurance association.

Installation instructions
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3.3.2 Choosing the setup location
DSet up the appliance safe against frost. The ambient temperature at the installation site may not fall
below freezing. Otherwise the water in the components will freeze and damage the appliance.
DNo heat- or steam sources may be located underneath or next to the appliance.
DThe device must not be able to directly intake cold supply air from outside the building. If the tempera
ture of the air supply is too low, error messages and malfunctions can occur.
DThe environment at the location of installation must always be ventilated and heated in such a manner
that humidity or steam cannot condense in the device. Damages caused by this are not subject to the
manufacturer's warranty obligation.
DDo not set up the appliance next to deep fryers! Water from the pull-out shower must not enter the
deep fryer (observe the safety regulations)!
DSetup under exhaust hoods according to VDI 2052 guidelines (room air systems for kitchens).
DSet up the appliance so that the cooking chamber door cannot hit against any objects when opening it,
such as wall or devices (risk of breakage of glazing).
DDo not set up the appliance directly under sprinkler heads or smoke detectors.
3.3.3 Maintain clearances
DThe clearance of the appliance to the wall at the
left, right and rear must be at least
5 cm / 2 inches.
DOnly with types QT: Because the main service
duties take place at the left side of the appliance,
we recommend maintaining a larger distance at
this side, e. g. greater than 80 cm / 32 inches.
DProvide distances to heat- or steam sources or
install shields to prevent any steam as well as
warm or moist air to enter the appliance. If the
ambient temperature above, below or to the left of
the appliance is too high, this may trip the safety
cut-out of the appliance.
DAllow sufficient manoeuvring space for the operating personnel (hazard from accidentally bumping into
persons)!
DDo not block the supply and exhaust-air openings on the appliance.
DThe environment on the vent pipe for the cooking chamber must be resistant to steam and hot air!
DHot air or steam exists from the exhaust openings. For this reason, do not store any objects, e.g. on
wall shelves, above the appliance.
DNo base or pedestal blinds may be installed on the appliance
Supply air/exhaust air for cooking cham
ber
Supply air - control sys
tem
Exhaust air - control
system
611/621, 1011/1021, 2011/2021 QT
Clearances for type:
T = 5 cm / 2 inches
QT = 5 - 80 cm / 2 - 32 inches
5-10 cm /
2-4 inches
5 cm /
2 inches

Installation instructions
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3.3.4 Setup on tables and support structures
DUse only support frames approved by the appliance manufacturer.
DWhen setting up the appliance on countertops and work tables sufficient stability and load capacity
must be observed. Note the weight of the appliance, including the contents. For weight information, see
from page 24, Chapter 9.
DSecure support frames and setup surfaces against tipping.
Safety notes and instructions for use for units on mobile table or rack
.Setting up the unit of mobile tables or racks should be avoided for safety reasons! However, if the cus
tomer requests a mobile design, the following instructions on setup and use must be observed!
DTo protect power cables, secure the mobile table or rack with a safety chain! The safety chain must be
shorter than the power cable! Fasten the safety chain accordingly short.
DThe table or rack must be secured against rolling off during operation! Lock the parking brake at the
wheels! The appliance must not be moved during operation!
DMove mobile tables or racks carrying units only on level surfaces! Do not drive over inclines or steps!
DBefore moving the unit remove vessels/food items from the unit, switch off the room's main switch, pull
the power plug, close the water shut-off tap, remove the water drain pipe and water supply hose, wind
up all supply lines and secure against falling down, disengage the parking brake on the wheels; caution
- danger of tipping: Move the table or rack carrying the unit carefully!
DCheck before each reconnection whether the electrical supply cables and hose connections are not
damaged! The unit must not be started if the supply lines are damaged!
3.3.5 Adjust screw bases, secure the appliance against movement
(type 623, 611/621, 1011/1021)
DSet up the appliance level. Compensate minor unevenness with the adjustable bases. Attention, note
maximum extension dimension!
DSecure the appliance against movement.
Types 611/621, 1011/1021 QT
Locking washer assy. item no. 880654
At least two items required. e.g. bond to the
table top for the front feet.
The setup face of the base
is perforated in the centre.
Punch out the perforation
to place on the locking
disk.
100 to max.
130 mm
Support
base item
no. 881166
120 to max.
180 mm
Standard
Optional

Installation instructions
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3.3.6 Setup of the upright appliances, e.g. Type 2011
.Align the appliance horizontally to ensure that
water is optimally drained from the cooking cham
ber.
.Check after aligning the unit whether the door
closing mechanism properly engages with the
door catch.
DRisk of damage If not set correctly, the door clos
ing mechanism may hit the tip of the door catch
and damage it.
.Install washers on the wheel attachments of the
rack trolley to align the trolley flush with the cook
ing chamber.
DThe rack trolley must not brush against the seals
of the cooking chamber, and must have a uniform
distance on all sides.
DThe seal area of the rack trolley must lie flush
against the lower door seal to ensure closure.
.To prevent the appliance from sliding, fasten it
with wall mounting elements or floor fasteners.
.Secure the front screw bases with the foot
clamps against turning.
Door closing
mechanism
Door catch
Wall mount for type
2011/2021 item no.:
882853 (option)
Foot right
rear
Floor fastener, complete, item no.: 882864
(option) - fasten to the floor with double-sided
adhesive tape or, e.g. silicon adhesive
Extend screw base max.
55 mm
Foot bracket
item no. 879943
(option)

Installation instructions
10 / 28
3.3.7 Installing the compensation frame for Type 2011/2021 (option)
The compensation frame is required in order to com
pensate for the unevenness of the ground and to
ensure parallel entry into the cooking chamber.
Up to approx. 25 mm unevenness of the ground can
be compensated.
Kit compensating frame Item No. 881895: Suitable
for 881718 plate rack trolley, 880625 GN rack trolley,
879482 BN rack trolley.
Installing compensating frame
.Use the screw feet and align the appliance hori
zontally
1. Remove the Allen screws from the clamps.
2. Push the clamps downwards over the retaining
tube.
3. Compensation frame not placed beneath the ap
pliance.
4. Push the clamps upwards over the retaining tube.
5. Use an Allen screw to fully tighten the clamps.
6. Horizontally align the compensation frame with
hexagon-headed bolts and lock using hexagon
nuts.
.Check to make sure that the rack trolley can be
moved in parallel to the edge of the cooking
chamber.
3.3.8 Apply the safety sticker ”Max. shelf level for liquid cooking products”
DWARNING! Scald hazard! Containers
with liquids or products to be boiled, becoming
liquid during the cooking process, may only be
pushed into the slot that can be easily viewed by
the operating personnel.
DSlopping may cause scalding when removing li
quid cooked products!
DFor appliance where the top slot for containers is
placed higher than 1.60 m / 63 inches, the sticker
”Max. shelf level for containers with liquid” must
be affixed.
.Affix the sticker at a level of 1.60 m / 63 inches.
Clean the area where the sticker will be affixed
before applying t.
Clamp, left
Clamp,
right
Retaining tube
Square tube
Square tube
1./5.
1./5.
2.
2.
3.
4.
4.
5.
5.