Salvis CucinaEVO 623T User manual

SALVIS Combi-Steamer CUCINAEVO Easy
CUCINAEVO Pro
Operation instructions
623 611 1011 T
611 621 1011 1021 QT
2011 2021 QT

Table of contents page
2/ 92
1. User information 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.1 Information about the instructions for the appliance 4. . . . . . . . . . . . . . . . . . . . . . . . . .
1.2 Symbols in front of the text 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.3 Warning signs, danger symbols and information symbols 4. . . . . . . . . . . . . . . . . . . . .
1.4 Use as intended 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.5 Misuses 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. Safety instructions 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Description of the appliance 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1 Description of the function components, Types 623, 621, 611, 1011, 1021 7. . . . . .
3.2 Description of the functional components, Type 2011, 2021 8. . . . . . . . . . . . . . . . . . .
3.3 Opening the cooking chamber door 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.4 Using the pull-out shower with automatic retraction 9. . . . . . . . . . . . . . . . . . . . . . . . . .
3.5 Function of the condensate cover (optional) 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. Familiarise yourself with the operating and display panel. 10. . . . . . . . . . . . . . . . . . . . . .
4.1 Overview of control versions 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.2 Notes on using the touch-screen 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.3 Mode settings “Steam, Hot Air Steam, Hot Air” 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. Commissioning 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1 Getting ready for use 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1.1 Inserting the air filter 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1.2 Screwing on the water manifold (optional automatic cleaning system) 13. . . . . . . . . . .
5.1.3 Inserting the air baffle 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1.4 Inserting the grease filter (optional) 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1.5 Inserting the removable racks 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.2 Inserting/removing removable racks/rack trolleys (option) 16. . . . . . . . . . . . . . . . . . . . .
5.3 Switching on the device 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.4 Prevent smoke development with greasy foods 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.5 Loading 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.5.1 Using the core temperature sensor 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.5.2 Using the Sous-Vide sensor (option) 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.6 Starting / ending the cooking process 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.6.1 Starting the cooking process 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.6.2 End of the cooking process 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.6.3 Removing the containers 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.7 Cooling of the cooking chamber with cooking chamber door open 20. . . . . . . . . . . . . .
6. Using operating modes, cooking programs 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.1 Setting the cooking process - manual settings 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.2 Cooking steps to add / combinations 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.3 Using vitalising 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.4 Cooking process application 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.5 Special programs application 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.6 Working using slide-in times 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.7 Using combi-cooking 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.8 Applying the SmartCooking program 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.9 Using cooking programs from the cookbook 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.10 Working with categories (menu groups) 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.11 Working with favourites (preferred products) 41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table of contents page
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7. Creating, changing, deleting products in the cookbook 42. . . . . . . . . . . . . . . . . . . . . . . .
7.1 Creating, saving and assigning products 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.2 Changing the settings of products in the cookbook 46. . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3 Deleting a product from the cookbook 47. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.4 Creating and deleting a category 48. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.4.1 Creating a category 48. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.4.2 Delete category with products 49. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8. Using baking 52. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9. Displaying HACCP protocols 54. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.1 Reading HACCP protocols on a USB stick 55. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10. Setup of the control and user interface 56. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11. Exporting and importing data 66. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11.1 Data export: information about the data structure on the USB stick 67. . . . . . . . . . . . .
11.2 Data import: information about the "Replace/Add" option 68. . . . . . . . . . . . . . . . . . . . . .
11.3 Exporting data - example: saving data 69. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11.4 Importing data - example: replacing a cookbook/cookbooks 70. . . . . . . . . . . . . . . . . . .
12. Completion of operation 71. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13. Cleaning and Care 71. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.1 Notes on stainless steel (risk of corrosion!) 71. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.1.1 Secondary cleaning after completion of automatic cleaning
(liquid/powder cleaner) 71. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.2 Notes on cleaning 72. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.3 Preparing the appliance for cleaning of the cooking chamber 72. . . . . . . . . . . . . . . . . .
13.3.1 Cleaning the water manifold 73. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.3.2 Cleaning the outlet screen in the cooking chamber drain 73. . . . . . . . . . . . . . . . . . . . . .
13.3.3 Using the sealing plate Type 2011/2021 73. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.4 Cleaning the cooking chamber - without automatic cleaning system 74. . . . . . . . . . . .
13.5 Cleaning the cooking chamber - automatically, with powdered cleaner (optional) 76.
13.5.1 Dosing quantities for powdered cleaner: 76. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.5.2 Starting the automatic cleaning process (powdered cleaner) 77. . . . . . . . . . . . . . . . . . .
13.6 Cleaning the cooking chamber - automatically, with liquid cleaner (optional) 79. . . . .
13.6.1 Connecting or replacing the cleaning agent and rinse-aid canisters 79. . . . . . . . . . . . .
13.6.2 Filling the suction hoses with cleaning agent and rinse-aid. 80. . . . . . . . . . . . . . . . . . . .
13.6.3 Starting the automatic cleaning process (liquid cleaner) 81. . . . . . . . . . . . . . . . . . . . . . .
13.7 After completion of automatic cleaning 83. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.7.1 Cleaning the glazing, cooking chamber door and seal 84. . . . . . . . . . . . . . . . . . . . . . . . .
13.7.2 Cleaning the grease filter (optional) 84. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.7.3 Cleaning the cooking chamber behind the air baffle. 85. . . . . . . . . . . . . . . . . . . . . . . . . .
13.7.4 Clean air filter 86. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.7.5 Clean stainless steel surfaces 86. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.7.6 Cleaning the control/display panel and the key "On/Off" 87. . . . . . . . . . . . . . . . . . . . . . .
13.8 Decalcifying the cooking chamber 87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.9 Cancelling automatic cleaning 87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.10 Cleaning of the condensate cover (optional) 87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14. Errors and remedies 88. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15. Service 90. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16. Disposal of end-of-life appliances 90. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17. EU Declaration of Conformity 91. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18. Software declaration 91. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operating Instructions
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1. User information
1.1 Information about the instructions for the appliance
These operating instructions contain important information on the safety, operation, settings and cleaning
of the appliance.
Refer to the installation instructions for information on the setup and installation of the unit.
Read the operating and installation instructions carefully before starting to use the appliance.
The owner of the appliance must ensure that the instructions are accessible to the staff employed to ope
rate the appliance.
Always keep the documents accompanying the appliance close to hand and pass these on with the app
liance to any new owner.
1.2 Symbols in front of the text
.You are requested to carry out an action.
−Enumeration and listing
DNotes, operational sequences
Text without symbols: Descriptions or explanations after a heading.
Text in italics - refers to another chapter
1.3 Warning signs, danger symbols and information symbols
DANGER! Electrical voltage! Risk of electric shock that may result in serious injury or
death!
WARNING! Caustic substances! Risk of chemical burns with possible serious injury! Wear
protective clothing, protective gloves and safety goggles!
WARNING! Risk of injury! Warning of possible injuries through escaping hot steam with cau
stic cleaning agents! Do not open the cooking chamber door during the automatic cleaning
process!
CAUTION! Risk of injury, risk of damage! Warning of possible injury, a health risk or
damage to property! Wear protective clothing, protective gloves and safety goggles! Exer
cise appropriate caution!
CAUTION! Warning of hot objects and possible injury by burns! Serious burns are possible
in the event of a fire! Wear protective clothing, protective gloves and safety goggles! Exer
cise appropriate caution!
WARNING! Scalding hazard! Containers with liquids or products to be boiled, becoming
liquid during the cooking process, may only be pushed into the slot that can be easily viewed
by the operating personnel.
Information! Notes containing particularly useful information and tips.
Translation of the original operating instructions

Operating Instructions
5/ 92
1.4 Use as intended
DThe appliance is for commercial use and may only be operated
−by trained personnel,
−if the appliance is supervised,
−for the purpose designated in the operating instructions.
DThe appliance may only be used for the preparation of foodstuffs. E. g. for the steaming, stewing,
frying, grilling, baking, defrosting, warming and keeping warm of meet, fish, potatoes, vegetables, con
fection of pastries, filled stuffed pasta and baked goods.
DThe user alone is responsible for damage caused by use contrary to the intended use.
1.5 Misuses
DThe appliance may not be used for the heating, drying and storage of objects and not for the melting of
materials!
DNo flammable and ignitable objects may be placed into the cooking chamber.
DThe appliance may not be operated outdoors and not without water hook-up.
DThe appliance may not be used
−by children,
−persons with restricted physical, sensory or mental abilities and
−untrained personnel.
2. Safety instructions
Use
DNote the safety information in the operating and installation instructions.
DDo not use the appliance as a storage or work surface.
DOpenings for supply and exhaust air of the cooking chamber and the control panel must not be co
vered.
DCheck before use whether the cooking chamber still contains residues from cleaning agents and rinse-
aid.
DAn automatic rinse process must be started if the automatic cleaning of the cooking chamber was inter
rupted (e.g. power failure). This prevents contamination of the food items with cleaning agent residues
or damage to chambers.
DPackaged products may only be cooked in heat-resistant containers approved for foodstuff areas.
DNo foodstuffs may be heated in sealed cans or tinned food packaging.
DThe product to be cooked may not touch the cooking chamber, grease filter or air baffle.
DObserve, e.g. for function of the start time selection: If uncooled or unheated food is in the cooking
chamber, e.g. bacteria can very quickly multiply!
DObserve the information about "Cleaning" in these instructions, see from Page 71 in Chapter 13.
DPlease observe the stipulations and rules of the professional associations!
DIf you cannot rectify malfunctions using page 88, Chapter 14. "Troubleshooting and Remedies", switch
off the appliance, disconnect from power, shut off the water tap and notify authorised Customer Ser
vice.
DFor appliances on wheels, the manoeuvrability of the appliance must be restricted to the extent that
any damage to the supply and disposal lines is prevented. Secure the appliance again with the safety
chain after transportation (see installation instructions).

Operating Instructions
6/ 92
Risk of injury
DDuring operation there is a risk of burns from
−hot surfaces,
−hot cooked products,
−hot removable racks,
−hot rack trolleys and
−hot escaping steam when opening the cooking chamber door.
DScalding hazard! Containers with liquids or products to be boiled, becoming liquid during the cooking
process, may only be pushed into the slot that can be easily viewed by the operating personnel. Slop
ping may cause scalding when removing liquid cooked products! A supplied safety sticker must be affi
xed at an appropriate location. Refer to the description in the installation instructions regarding affixing
the safety sticker.
DThe appliance may no longer be operated when the glazing in the door, on the cooking chamber ligh
ting or on the control panel is damaged! The food must be disposed of in the event of glass breakage
during the cooking process!
DScalding hazard! Risk of damage Do not use the pull-out shower to spray into the hot cooking cham
ber.
DThe pull-out shower may only be used to rinse out the cooled cooking chamber.
DRisk of injury! Remove the air baffle only after the ventilator wheel has come to a stop and the app
liance is switched off. Do not slow down the ventilator by hand.
DIf the shower head or the hose is defective, you must notify the authorised customer service.
DContact the authorised customer service if the automatic cleaning system is defective.
DObtain instructions as user of the appliances as to where to find the building's circuit breaker for the
appliances to be operated. This allows you shutting down the appliance without hazard in the event of
fire or damage.
DRack trolleys/transport carts, as well as appliances on wheels, may tip over when transported across
slanted surfaces or thresholds!
Danger of chemical burns
DCleaning agents are caustic! Wear suitable protective clothing, protective gloves and safety goggles
when handling cleaning agents!
DThe cooking chamber door must not be opened while automatic cleaning is in progress. Caustic vapour
and cleaning solution may escape!
Risk of damage
DRisk of splinters! Do not hit the glass panes of the appliance with objects such as the GN sheets or
grilles. Do not drive against the glazing with rack trolleys, serving carts, etc.
DDo not spray or clean the appliance with water hoses, high pressure cleaners, high pressure steam
cleaners or steam cleaners!
DDo not spray foam cleaner on front panels and appliance panels. The foam cleaner gets into the
smallest of cracks and destroys the electrical and electronic systems.
DIf the appliance has not been used for some time, have an authorised customer service agent check it
for correct operation.
Determination and assessment of hazards in accordance with the German Health and
Safety at Work Act
DAccording to the German Health and Safety at Work Act, the employer must assess what hazards are
present for those occupied in the work and what health and safety measures are necessary. Observe
the information supplied by the employers' liability insurance association for commercial kitchens.
DThe employer must specify and provide the personal protective equipment.

Operating Instructions
7/ 92
3. Description of the appliance
Operating principle
−The heat in the cooking chamber is supplied via electrically heated heating elements.
−According to the different operating modes and settings by the user, a defined volume of water is
evaporated via the heating elements.
−The ventilator distributes the hot and moist air in the cooking chamber.
−Settings are made via the touch-screen.
−The control system ensures the automatic sequence of the cooking processes.
3.1 Description of the function components, Types 623, 621, 611, 1011, 1021
(1)
(1) Cooking chamber supply air
(2) Exhaust air, vapour
(3) Display and control panel
(Touch-screen)
(4) Water supply pipe
(5) Air baffle
(6) 4-point core temperature sensor
(7) Door catch
(8) Outlet screen
(9) Drip pan housing
(10) Adjustable feet
(11) Pull-out spray (optional)
(12) Door condensate collecting
groove
(13) Door handle
(14) Cooking chamber door with
locking levels
(15) Cooking chamber lighting
(16) Hook the removable rack
(17) USB connection (option)
(18) Main appliance On/Off switch
(19) Water manifold for automatic
cleaning system (optional)
(20) Air filter - supply air control
(21) Connection Sous-Vide sensor
(option)
(6)
(3)
(4)
(5)
(2)
(7)
(8)
(9)
(10) (11) (10)
(12)
(13)
(14)
(15)
(16)
(18)
(1)
(13)
(2)
(3)
(7)
(11)
(10)
(12)(8)
(17)
(16)
(6)
(5)
(18)
(14)
(15)
(19)
(19)
(9)
(20)
(17) - to 2013
(20)
from 2013 (17) (21)
(21)
Types 623, 611, 1011 T
Types 611, 621, 1011, 1021 QT

Operating Instructions
8/ 92
3.2 Description of the functional components, Type 2011, 2021
(1) Exhaust air, vapour
(2) Cooking chamber supply air
(3) Display and control panel
(Touch-screen)
(4) Main appliance On/Off switch
(5) Door catch
(6) USB connection (option)
(7) Pull-out spray
(8) Adjustable feet
(9) Air filter - supply air control
(10) Guide rail for the rack trolley
(11) Grease filter, cooking chamber
(option)
(12) Holder for 4-Point core
temperature sensor
(13) Air baffle
(14) Outlet screen
(15) Water manifold for automatic
cleaning system (optional)
(16) Lighting, cooking chamber (4 x)
(17) Sealing plate for cooking chamber
with unlocking lever
(18) Drip pan housing
(19) Cooking chamber door with
locking levels
(20) Locking the inner door
(21) Door handle
(22) Door condensate collecting groove
(2)
(3)
(8) (10)
(8)
(14)
(4)
(5)
(6)
(7)
(1)
(9)
(22)
(19)
(21)
(11)
(10)
(15)
(12)
(13)
(11)
(18)
(16)
(17)
(20)
(20)
Caution, risk of bruising on the feet! Before
unlocking or swivelling the sealing plate downwards,
remove the sealing plate from the swivel area.
The sealing plate is required in order to completely
close the cooking chamber,
−if the appliance is operated without rack trolley
(e.g. for preheating),
−for automatic cleaning without rack trolley pushed
in.
Using the sealing plate, refer to Page 73 Chap
ter 13.3.3
Sealing plate
Unlocking
lever
(17)

Operating Instructions
9/ 92
3.3 Opening the cooking chamber door
WARNING! Scalding hazard! Open carefully! Allow steam and hot air to escape to prevent a hazard to
any person!
DOpening the cooking chamber door during a coo
king process shuts off the ventilator and heater.
The cooking process continues automatically
after closing the door.
DRisk of splinters! Do not hit the glass panes of the
appliance with objects such as the GN sheets or
grilles. Do not drive against the glazing with rack
trolleys, serving carts, etc.
3.4 Using the pull-out shower with automatic retraction
DUse the pull-out shower only in the cooking chamber.
DDo not use the pull-out shower in the heated cooking chamber because of
−risk of injury from hot steam or
−risk of damage of the cooking chamber and the glazing!
DThe pull-out shower may not be used to cool down the cooking chamber!
Operation
DThe pull-out shower engages at several positions.
DThe pull-out shower can be retracted between the
locking points.
DThe locking points can be heard and felt.
DThe water supply is activated when the cooking
chamber door is open.
.Guide the pull-out shower back into the appliance
by hand during rewinding. Do not allow so snap
back!
DThe pull-out shower must be completely retracted
in the appliance after use. Risk of damage of the
pull-out shower through the cooking chamber
door!
3.5 Function of the condensate cover (optional)
DThe condensate cover is controlled automatically.
DThe fan is activated
−when humidity and temperature have increased in the exhaust air.
−in four output stages, depending on the volume of humidity and the temperature reached in the ex
haust air.
−at the highest output stage at the end of the cooking process and when the door of the cooking
chamber is opened.
−at low speed if the door of the cooking chamber remains open for a prolonged period of time (time-
controlled).
Door handle
The cooking chamber door
can be unlocked by turning
the door handle in both
directions.
Operating the door handle
Pull-out shower
Pushbutton for shower
Handle

Operating Instructions
10 / 92
4. Familiarise yourself with the operating and display panel.
4.1 Overview of control versions
After the control system is switched on and has powered up different user interfaces appear according to
the appliance features.
Control system operating features "Pro"
The control system permits many different
operating versions:
−Cookbook program list
−Cookbook with pictogram
−Own favourites list (preferred products)
−Nine preset cooking methods
−Categories as list or pictogram (products
divided into groups)
−20 cooking steps can be combined
−Special programs
−User-selectable allocations and
−manual setting
Using the operating modes, see from Page 22
Chapter 6.
Example display
The user can adapt the "Input and display area"
according to the operational circumstances.
Changing the views in the "Input and display
area", see page 56 section 10. fig. 12 and 13
Control system operating features "Easy"
With four modes of operation:
−Steaming
−Combi-steaming
−Hot air
−Vitalising
−Cooking method
Using the operating modes, see from Page 22
Chapter 6.1 to Chapter 6.4
Example display
The user can adapt the "Input and display
area" according to the operational
circumstances.
Changing the views in the "Input and display
area", see page 56 section 10. fig. 12 and 13
Display HACCP data, refer to Page 54
Chapter 9.
Special equipment
If auxiliary functions are purchased and
installed, for the description of these, see from
Page 31 Chapter 6.5
Baking, refer to Page 52 Chapter 8.
Input and display area for
operation
Program
functions
Input and display area for
operation
Program
functions
Display and read HACCP data, refer to Page 54
Chapter 9.
Special equipment
E.g. baking, refer to Page 52 Chapter 8.