
button to sele t the rispy ri e fun tion.
(3). If you want to preset the finish
ooking time, press the "Preset" button
to set the time.
(4). Press the "Start" button to operate
the apparatus.
(5). When the rispy ri e is ready, the
buzzer will ring, and the automati keep
warm program will start, the s reen will
show "Keep Warm".
6. Oper tion instruction for fish nd
me t:
(1). Put the fish or meat into the pot,
add the water, to prevent overflow, the
water should not surpass the maximum
s ale line.
(2). Put the pot in the inner over, then
lose the lid, make sure the lid and the
pot tightly losed.
(3). Insert the plug, press the "Menu"
button to sele t the fish, beef, hi ken
or pork fun tion a ording to the food
you ook.
(4). If you want to set the ooking time,
press the "Timing" button to set the
time, otherwise the ooking time will be
the default time.
(5). If you want to preset the finish
ooking time, press the "Preset" button
to set the time.
(6). If you want to an el the Preset,
press the "Preset" button or the
Can el/Keep warm" button return to
the setting stage.
(7). Press the Start" button to operate
the apparatus.
(8). When the ooking is finished, the
buzzer will ring, and the automati keep
warm program will start, the s reen will
show "Keep Warm".
7. Oper tion instruction for ste m:
(1). Put the pot in the inner over, add
the water, the water should not surpass
the bottom of the steamer. Then put the
food in the steamer do not surpass the
top of the pot, lose the lid, make sure
the lid and the pot tightly losed.
(2). Insert the plug, press the "Menu"
button to sele t the steam fun tion.
(3). If you want to set the ooking time,
press the "Timing" button to set the
time.
(4). Press the "Start" button to operate
the apparatus.
(5). When the ooking is finished, the
buzzer will ring, and the automati keep
warm program will start, the s reen will
show "Keep Warm".
8. Oper tion instruction for c ke:
Put the eggs, sugar into a ontainer,
beat eggs and sugar until light and
doubled in volume, add the self-rising
flour, mix them well, then add some
beef tallow. After mix the ingredients
well add the mixture into the pot whi h
must overed by a layer of oil at the
bottom. Insert the plug, press the
"Menu" button to sele t the ake
fun tion. Press the "Timing" button to
set the time and the "Start" button to
operate the apparatus. When the ake is
ready, the buzzer will ring, and the
automati keep warm program will
start, the s reen will show "Keep Warm".
9. Oper tion instruction for yogurt:
(1). Method 1: Clean and dry the pot
put 1L fresh milk and 100ML plain
yoghurt into the pot.
Method 2: Clean and dry the pot put 1L
fresh milk and 100ML plain yoghurt into
a ontainer, then put the ontainer into
the pot, add some water into the pot
that under the top edge of the
ontainer.
(2). Put the pot in the inner over, then
lose the lid, make sure the lid and the
pot tightly losed.
(3). Insert the plug, press the "Menu"
button to sele t the yogurt fun tion.
(4). If you want to set the ooking time,
press the "Timing" button to set the
time.
(5). Press the "Start" button to operate
the apparatus.
(6). When the yogurt is ready, the
buzzer will ring.
10. Oper tion instruction for
Rehe t:
Put the food that need to reheat into the
pot in lude ri e, porridge and soup.
Put the pot in the inner over, then lose
the lid, make sure the lid and the pot
tightly losed.
Insert the plug, press the "Menu" button
to sele t the reheat fun tion.
If you want to set the ooking time,
press the "Timing" button to set the
time.
Press the "Start" button to operate the
apparatus.
At the end of timing, the buzzer will
ring, and the automati keep warm
program will start, the s reen will show
Keep Warm".
11. Oper tion instruction for
P st /Ste m/Fry:
They have Heating Delay fun tion,
whi h means set the Preset time before
start the programs. After started, "Time
Display" will be the same if temperature
is not ready; when the temperature is
ready, user ould ook and "Time
Display" will start ountdown;
"Pasta, Fry" programs, there will be 3
times beeper indi ation when
temperature is ready.
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