Sharp UP-600 User manual

POS TERMINAL
INSTRUCTION MANUAL
UP -600
MODEL

CAUTION:
The drawer unit should be securely fitted to the supporting platform to avoid instability when
the drawers are open.
CAUTION:
The socket-outlet shall be installed near the equipment and shall be easily accessible.
VORSICHT:
Die Netzsteckdose muß nahe dem Gerät angebracht und leicht zugänglich sein.
ATTENTION:
La prise de courant murale devra être installée à proximité de l’équipement et devra être
facilement accessible.
AVISO:
El tomacorriente debe estar instalado cerca del equipo y debe quedar bien accesible.
VARNING:
Det matande vägguttaget skall placeras nära apparaten och vara lätt åtkomligt.
CAUTION:
For a complete electrical disconnection pull out the mains plug.
VORSICHT:
Zur vollständigen elektrischen Trennung vom Netz den Netzstecker ziehen.
ATTENTION:
Pour obtenir une mise hors-circuit totale, débrancher la prise de courant secteur.
AVISO:
Para una desconexión eléctrica completa, desenchufar el enchufe de tomacorriente.
VARNING:
För att helt koppla från strömmen, dra ut stickproppen.
Warning
This is a Class A product. In a domestic environment this product may cause radio
interference in which case the user may be required to take adequate measures.
Warnung
Dies ist eine Einrichtung der Klasse A. Diese Einrichtung kann im Wohnbereich
Funkstörungen verursachen; in diesem Fall kann vom Betreiber verlangt werden,
angemessene Maßnahmen durchzuführen und dafür aufzukommen.
Avertissement
Ceci est un produit de Classe A. Dans un environnement domestique ce produit
risque de provoquer une interférence radio, auquel cas l’utilisateur sera obligé
d’observer les mesures adéquates.
Advertencia
Este es un producto de la clase A. En un ambiente doméstico es posible que este
producto cause radiointerferencia. En este caso se solicita al usuario que tome
medidas adecuadas.

INTRODUCTION
Thank you very much for your purchase of the SHARP POS Terminal Model UP-600. Please read this
Manual carefully before operating your machine in order to gain full understanding of functions and features.
Please keep this manual for future reference. It will help you if you encounter any operational problems.
IMPORTANT
• Install your POS terminal in a location that is not subject to direct sunlight, unusual temperature
changes, high humidity or exposure to water sources and keep away from heat and magnetic
sources.
Installation in such locations could cause damage to the cabinet and the electrical components.
• The POS terminal should not be operated by an individual with wet hands.
The water could seep into the interior of the POS terminal and cause component failure.
• Do not apply excessive pressure to the display.
Do not use a sharp-pointed object on the display.
The LCD display will be damaged easily.
• When cleaning your POS terminal, use a dry, soft cloth. Never use solvents, such as benzine
and/or thinner.
The use of such chemicals will lead to discoloration or deterioration of the cabinet.
• The surface of the screen may become smeared and accumulate dust during use.
Gently wipe the surface of the screen with a soft cloth that has been dipped in a mild detergent solution
and squeezed dry.
• The POS terminal plugs into any standard wall outlet (official (nominal) voltage).
Other electrical devices on the same electrical circuit could cause the POS terminal to malfunction.
• If the POS terminal malfunctions, call your authorized SHARP dealer for service - do not try to
repair the POS terminal yourself.
PRECAUTION
This POS terminal has a built-in memory protection circuit which is operated by a rechargeable battery pack.
It should be known that all batteries will, in time, dissipate their charge even if not used. Therefore to insure
an adequate initial charge in the protection circuit and to prevent any possible loss of memory upon
installation, it is recommended that each unit be allowed to be recharged for a period of 24 to 48 hours prior
to use by the customer.
In order to charge the battery pack, the machine must be plugged in and its power switch must be set to the
“ON” position. This recharging precaution can prevent unnecessary initial service calls.
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CONTENTS
INTRODUCTION············································································································································1
IMPORTANT··················································································································································1
PRECAUTION················································································································································1
CONTENTS····················································································································································2
1. Part Names and Functions ···················································································································7
External View···········································································································································7
Front view·······································································································································7
Rear view········································································································································7
Printer······················································································································································8
Keyboard ·················································································································································9
Standard keyboard layout···············································································································9
Optional keys································································································································10
Keys and Switches ································································································································12
Mode switch and mode keys ········································································································12
Drawer lock key····························································································································12
Printer cover lock key ···················································································································12
Display···················································································································································13
Operator display ···························································································································13
Customer display (Pop-up type)···································································································14
Display adjustment (operator display) ··························································································14
Screen save mode························································································································14
2. Receipts················································································································································15
Built-in Printer Sample Receipt··············································································································15
Receipt for Remote Printers (KP#1-KP#9)····························································································15
Type of receipts····························································································································15
Sorted Receipt Function························································································································18
3. Prior to Entries·····································································································································20
Preparations for Entries·························································································································20
Receipt and journal paper rolls·····································································································20
Receipt ON/OFF function ·············································································································20
Cashier assignment······················································································································20
Error Warning ········································································································································21
Item Selection from the Menu················································································································22
Starting Cash Memory Entry··················································································································23
4. Entries···················································································································································24
Item Entries············································································································································24
Single item entries························································································································24
Repeat entries ······························································································································26
Multiplication entries·····················································································································26
Split-pricing entries·······················································································································28
Successive multiplication entries··································································································29
Single item cash sale (SICS)/single item finalize (SIF) entries·····················································30
Scale entries·································································································································30
Non-turnover sales ·······················································································································33
Special Entries for PLU/EAN·················································································································33
Promotion function························································································································33
PLU/EAN link entries····················································································································34
EAN learning function···················································································································35
Price inquiry (view) function··········································································································36
EAN price change function···········································································································37
Combo meal PLU/EAN entries·····································································································38
With/without entries ······················································································································39
PLU level shift (for direct PLUs) ···································································································39

Price level shift ·····························································································································41
Condiment entries (for PLU)·········································································································42
Pint entries····································································································································44
Display of Subtotals·······························································································································44
Subtotal ········································································································································44
Difference subtotal (Differ ST)······································································································44
Finalization of Transaction·····················································································································45
Cash or check tendering···············································································································45
Mixed tendering (check + cash)····································································································46
Cash or check sale that does not need any tender entry·····························································46
Credit sale ····································································································································46
Mixed-tender sale (cash or check tendering + credit tendering)···················································47
Computation of VAT (Value Added Tax)/Tax ························································································47
VAT/tax system ····························································································································47
VAT shift entries ···························································································································48
Guest Check (GLU)·······························································································································49
Guest look up (GLU) system ········································································································49
Deposit entries······························································································································50
Transferring guest checks out or in (Transfer-in/out) ···································································51
Bill printing····································································································································52
Intermediate GLU reading ············································································································53
Bill totalizing/bill transfer···············································································································53
Bill separating·······························································································································54
Transaction migration···················································································································56
Recall GLU ···································································································································56
Auxiliary Entries·····································································································································57
Percent calculations (premium or discount) ·················································································57
Discount entries····························································································································57
Refund entries ······························································································································58
Return entries·······························································································································58
Printing of non-add code numbers ·······························································································59
Printing of free text ·······················································································································59
Entertainment bill··························································································································60
Payment Treatment·······························································································································61
Tip-in entries·································································································································61
Currency exchange ······················································································································62
Received-on-account entries········································································································63
Paid-out entries ····························································································································64
No-sale (exchange) ······················································································································65
Transferring cash··························································································································65
Cashing a check···························································································································66
Service charge······························································································································66
VIP sales ······································································································································67
Customer management················································································································68
TRAINING Mode····································································································································70
Overlapped Clerk Entry ·························································································································71
5. Correction·············································································································································72
Correction of the Last Entry (Direct Void)······························································································72
Correction of the Next-to-Last or Earlier Entries (Indirect Void) ····························································73
Subtotal Void ·········································································································································74
Correction of Incorrect Entries Not Handled by the Direct, Indirect or Subtotal Void Function··············74
6. Special Printing Function ···················································································································75
Copy Receipt Printing····························································································································75
Guest Check Copy·································································································································76
Validation Printing Function···················································································································76
Employee’s Arrival/Departure Time Printing··························································································76
3

4
7. Manager Mode······································································································································77
Override Entries·····································································································································77
Tip Paid Entries ·····································································································································77
Bill Recording/Bill Void···························································································································78
Correction after Finalizing a Transaction·······························································································78
8. Reading (X) and Resetting (Z) of Sales Totals··················································································79
How to take a X1/Z1 or X2/Z2 report····························································································79
Flash report ··································································································································79
Daily Sales Totals··································································································································82
General report ······························································································································82
Department report ························································································································85
Individual group total report on departments················································································86
Full group total report on departments ·························································································86
PLU/EAN report by designated range ··························································································87
Combo sales report ······················································································································88
PLU/EAN report by associated department··················································································88
Individual group report on PLU/EAN ····························································································88
Full group total report on PLU/EAN······························································································89
PLU/EAN stock report ··················································································································89
PLU/EAN zero sales report (full) ··································································································89
PLU/EAN zero sales report (by dept.) ··························································································89
PLU/EAN price category report ····································································································90
PLU/EAN minimum stock report···································································································90
Total in drawer report ···················································································································90
Transaction report ························································································································91
Commission sales report··············································································································91
Tax report ·····································································································································92
Chief report···································································································································92
Full clerk report·····························································································································92
Individual clerk report (In case of clerk only system)····································································93
Individual clerk report (In case of cashier only system)································································95
Individual clerk report (In case of cashier + clerk system)····························································96
Full cashier report (In case of cashier + clerk system)·································································96
Individual cashier report (In case of cashier + clerk system)························································97
Hourly report·································································································································98
GLU report····································································································································98
GLU report by clerk ······················································································································99
Balance report ······························································································································99
Bill report ······································································································································99
X1/Z1 stacked report ····················································································································99
Periodic Consolidation·························································································································100
General information····················································································································100
Daily net report ···························································································································100
Customer sales report 1 and 2 ···································································································101
Customer sales report by sales range························································································102
Customer charge account report································································································102
X2/Z2 stacked report ··················································································································102
Compulsory Cash/Check Declaration··································································································103
9. Non-accessed EAN and Customer Deletion ···················································································105
Non-accessed EAN report··········································································································106
Non-accessed customer report ··································································································106
Customer delete report···············································································································107
10. Prior to Programming························································································································108
Programming Keyboard Layout···········································································································108
How to Program Alphanumeric Characters·························································································109
Using character keys on the keyboard ·······················································································109
Entering character codes············································································································110

11. Programming ·····································································································································111
Basic Instructions·································································································································111
Programming screen ··················································································································111
Programming example ···············································································································112
Article Programming····························································································································114
Department·································································································································115
PLU/EAN ····································································································································117
Dynamic EAN ·····························································································································119
PLU range ··································································································································120
PLU/EAN stock···························································································································120
PLU menu key····························································································································121
Combo meal ·······························································································································122
Link PLU table (for PLU/EAN link)······························································································122
PLU condiment table ··················································································································123
Promotion table (normal selling)·································································································124
Promotion table (set selling)·······································································································125
Scale table··································································································································125
EAN Non-PLU code format ········································································································126
Press code (for EAN)··················································································································127
EAN delete ·································································································································127
Direct Key Programming······················································································································128
Direct key····································································································································128
Functional Programming······················································································································129
Discount key (!through %)···································································································129
Percent key (¡through ∞) ····································································································130
Commission································································································································130
Service charge····························································································································131
Tip···············································································································································131
Deposit ·······································································································································131
RA···············································································································································132
PO ··············································································································································132
Media Key Programming·····················································································································133
Cash key·····································································································································133
Check key (hthrough Ò)·······································································································134
Credit key (Óthrough Œ)·······································································································135
Charge key ·································································································································136
Cash in drawer ···························································································································136
Check change·····························································································································137
Check cashing····························································································································137
Currency Programming························································································································137
Currency exchange key (,through +)··················································································137
Foreign currency drawer·············································································································138
Text Programming·······························································································································138
Function text·······························································································································139
Department group text················································································································141
PLU group text····························································································································141
Personnel Programming······················································································································142
Clerk ···········································································································································142
Cashier ·······································································································································144
Terminal Programming························································································································145
Date/Time Setting································································································································146
Date/time ····································································································································146
Optional Feature Selection··················································································································146
Function prohibition ····················································································································147
Function selection 1····················································································································148
Function selection 2····················································································································149
Printing selection 1 ·····················································································································150
Printing selection 2 ·····················································································································151
EURO ·········································································································································152
5

Report Programming ···························································································································153
Zero skip·····································································································································153
General report format ·················································································································154
Hourly report·······························································································································154
Stacked report ····························································································································155
Message Programming························································································································157
Receipt logo································································································································158
Free text ·····································································································································158
Validation printing text ················································································································158
Slip text·······································································································································159
Slip footer ···································································································································159
Payee name ·······························································································································159
Entertainment bill message ········································································································159
Device Configuration Programming·····································································································160
R/J printer (Built-in printer) ·········································································································161
Slip printer ··································································································································161
Remote printer (KP#1 through KP#9)·························································································162
BCR (SCANNER)·······················································································································163
Scale/On-line······························································································································163
Tax Programming································································································································164
Customer Programming·······················································································································164
Customer code ···························································································································165
Customer programming··············································································································165
Backup Data Send Programming········································································································166
Backup data send·······················································································································166
Backup Data Receive Programming····································································································166
Backup data receive···················································································································166
On-line Configuration Programming····································································································167
Automatic Sequencing Key Programming···························································································168
Reading of Stored Programs···············································································································169
Program reading sequence ········································································································169
Sample printouts·························································································································170
12. European Article Number (EAN) or Universal Product Code (UPC)·············································183
EAN or UPC code·······················································································································183
Add-on code ·······························································································································185
EAN file·······································································································································185
13. EURO Migration Function·················································································································186
14. Operator Maintenance·······················································································································188
In Case of Power Failure·····················································································································188
In Case of Printer Error························································································································188
Thermal Printing ··································································································································188
Cautions in handling the printer··································································································188
Cautions in handling the recording paper···················································································189
Installing and Removing the Paper Roll·······························································································190
Recording paper specifications ··································································································190
Installing the paper roll ···············································································································190
Removing the paper roll ·············································································································191
Removing a paper jam ···············································································································193
Cleaning the Print Head·······················································································································194
Removing the Till and the Drawer ·······································································································195
Operating the Drawer by Hand············································································································195
Before Calling for Service····················································································································196
15. Options···············································································································································196
List of Options······································································································································196
16. Specifications ····································································································································197
INTER-REGISTER COMMUNICATION SYSTEM (OPTION)
6

Part Names and Functions
This chapter describes the part names and functions of this POS terminal.
External View
1
Power switch
Rear cover
7
(The machine with drawer)
■Rear view
■Front view
(The machine without drawer)
Receipt paper
Drawer lock
Drawer
Journal cover Operator display
Contrast control
Power switch
Mode switch
Keyboard
Customer display (Pop-up type)
■Front view
■Rear view

8
Printer
The UP-600 may be configured with multiple types of printers offered by the market. For specific
instructions related to the handling and care of the printer, please refer to the applicable printer
instruction manual.
The printer is a receipt/journal dual station type
thermal printer, and therefore it does not require any
type of ink ribbon or cartridge. The average life of the
printer is approximately 5 million lines.
When opening the printer cover, unlock the printer
cover using the printer cover lock key, and lift up the
cover as shown on the right sketch.
Your register is shipped with the print head release
lever held by a white retainer in the lifted up position.
Be sure to remove this retainer (see the figure at the
right) and push down the print head release lever
before you use the POS terminal.
Print head release lever
The print head can be lifted
by the green lever on the
right side of the printer.
Pulling the lever forward lifts
the print head up. If the
paper becomes jammed and
you need to move the head
farther forward, you can pull
the lever even further toward
you and proceed with the
removal of the jammed
paper.
Do not attempt to remove the paper roll with the head in the down position. This may result in
damage to the printer and print head.
NOTE
NOTE
Retainer
Printer lock keyPrinter cover
Paper roll location
Take-up spool
Print head
release lever
Paper chute

9
Keyboard
■Standard keyboard layout
All the keys but the receipt paper feed and journal paper feed keys can be re-positioned. If you
want to change the layout, contact your authorized SHARP dealer.
NOTE
°fl
·
‡
L
.
MISC
FUNC
CANCEL
RCPT AMT CUST
5
REPEAT
PRICE
CHANGE
INQ
CASH
#
ENTER
PAGE
UP PAGE DOWN
7
4
1
0 00 000
4
3
2
1
10
9
8
7
6
15
14
13
12
11
20
19
18
17
16
CH
#
EX
#
AUTO
1
TL
ST
CR
#
CHARGE
AUTO
2
2
5 6
8 9
#/TM
RF
RA PO
PLU/EAN
3
09
•
RF
00 000
CL
Numeric keys
Decimal point key
Clear key
Multiplication key
Refund key
Void key
Amount entry key
Cashier code entry key
PLU/EAN
AMT
CASH
#
RECEIPT
JOURNAL
Receipt paper feed key
Journal paper feed key
PLU/EAN key
INQ EAN inquiry key
EAN price change key
PRICE
CHANGE
201
Miscellaneous function key
MISC
FUNC
Enter key
ENTER
Department key
Automatic sequencing
1 and 2 keys
AUTO
1AUTO
2
CR
#Credit menu key
EX
#Foreign currency exchange
menu key
CH
#Check menu key
ST Subtotal key
TL Total key
Repeat key
REPEAT
CUST Custmer code entry key
CHARGE
Charge key
RA Received-on-account key
PO Paid-out key

10
■Optional keys
The following optional keys can optionally be mounted in place of those shown in the figure of
the standard keyboard layout. For details, consult your dealer.
NOTE
TEXT
1TEXT
10 Text 1 through 10 keys
Department keys
%1 %5 Percent 1 through 5 keys
EX1 EX9 Foreign currency exchange
1 through 9 keys
RA2 Received-on-account 2 key
PO2 Paid-out 2 key
AUTO
3AUTO
10 Automatic sequencing
3 through 10 keys
CH1 CH5 Check 1 through 5 keys
Cash total 2 through 5 keys
CA2 CA5
CR1 CR9
CA#
Credit 1 through 9 keys
Cash menu key
- 1 -
Discount 1 through 5 keys
5
89
1
9921
Direct price lookup keys
BACK
SPACE
Back space key
Tentative finalization key
FINAL
LEVEL
#PLU level shift number key
Price level shift number key
GUEST
#Guest number entry key
Opened GLU list key
OPENED
GLU
P-SHIFT
#
PINT Pint key
DEPO
(+) Deposit plus entry key
DEPO
(–)Deposit minus entry key
TEXT
#Text number key
DEPT
#Department number key
WITH
WITH
OUT
With key
Without key
CASH
TIP Cash tip key
NON-CASH
TIP Non-cash tip key
TIP
PAID Tip paid key
1/2 1/2 key
NS No-sale key
CLERK
#Clerk code entry key
NBAL New balance key
OPEN
TARE Tare entry key
RCP
SW Receipt ON/OFF key
SCALE
Scale entry key
GLU Guest lookup key
SLIP Slip printer key
Page up/down keys
PAGE
UP PAGE
DOWN
#/TM
Cursor (right/left/up/down arrow) keys
CANCEL
Cancel key
Non-add code/Date & time
display key
Receipt print key
RCPT

11
RCP
SF Receipt shift key
VP Validation print key
RTN Return key
TRANS
OUT
Transfer out key
TRANS
IN
Transfer in key
BS Bill separation key
BT Bill totalize/bill transfer key
PRICE
SHIFT1 PRICE SHIFT3
Price level shift 1 through
3 keys
PLU
MENU01
PLU
MENU25
PLU menu 1 through 25 keys
DIFFER
ST
Difference subtotal key
GC
COPY Guest check copy key
CHK
PRINT Check print key
PLU level shift 1 through
3 keys
E.BILL Entertainment bill key
L1 L3
C_NEXT
Condiments next key
RECALL
GLU
Recall TOTAL STATUS key
S.SFT
DEL
Sort group shift key
Delete key
G.C.
RCPT Guest check receipt key
CLK
1CLK 10 Clerk entry 1 through 10 keys
CASH
1CASH
10 Cashier entry 1 through 10 keys
Value-added tax key
VAT
Value-added tax shift key
VAT
SHIFT
VIP1 VIP1 through 3 sale keys
VIP3

12
Keys and Switches
■Mode switch and mode keys
The mode switch can be operated by inserting one of the three supplied mode keys - manager (MA),
submanager (SM), and operator (OP) keys. These keys can be inserted or removed only when the switch is
in the “REG”or “”position.
The mode switch has these settings:
:This mode locks all register operations.
No change occurs to register data.
OP X/Z: This setting allows cashiers/clerks to take X or Z reports for their
sales information. (This setting may be used only when your
register has been programmed for “OP X/Z mode available”in
the PGM2 mode.)
REG: For entering sales
PGM1: To program those items that need to be changed often: e.g., unit prices of departments, PLUs or
EANs, and percentages
PGM2: To program all PGM1 items and those items that do not require frequent changes: e.g., date,
time, or a variety of register functions
MGR: For manager's and submanager's entries
The manager can use this mode to make entries that are not permitted to be made by cashiers -
for example, after-transaction voiding and override entry.
X1/Z1: To take the X/Z report for various daily totals
X2/Z2: To take the X/Z report for various periodic (weekly or monthly) consolidation
■Drawer lock key
This key locks and unlocks the drawer. To lock it, turn 90 degrees
counterclockwise. To unlock it, turn 90 degrees clockwise.
(In case your POS terminal has not the drawer supplied by SHARP, this
key is not supplied.)
■Printer cover lock key
This key locks and unlocks the printer cover. To lock it, turn 90 degrees
counterclockwise. To unlock, turn 90 degrees clockwise.
REG
OP X / Z MGR
X1/Z1
X2/Z2
PGM1
PGM2
O
P
M
A
S
M
Operative range
MA SM OP
•Manager key (MA) •Submanager key (SM)
•Operator key (OP)
SK1-1

13
Display
■Operator display
•Screen example 1 (REG mode)
Price level shift indicator (P1-P3) : Shows the PLU/EAN price level currently selected.
PLU level shift indicator (L1-L3) : Shows the PLU level currently selected.
Receipt shift indicator (r) : Shows the receipt shift status.
T-Log near full indicator ( ) : Appears ( ) when the used memory is 80%.
:Appears ( ) when the used memory is 90%.
:Appears ( ) when the used memory is 95%.
Stock alarm indicator ( ) : Appears when the stock of the PLU which you entered is
zero, negative or reaches the minimum stock.
VAT shift status indicator (V) : Appears when the VAT status is shifted.
Electronic mail indicator (M) : Appears when an electronic mail is received.
Receipt ON/OFF status indicator (R) : Appears when the receipt ON-OFF function signs OFF.
Sentinel mark (X) : Appears in the lower right corner of the screen when the
cash in drawer exceeds a programmed sentinel amount.
The sentinel check is performed for the total cash in drawer.
VMP file full indicator (1,2, or 3) : When a VMP file used memory is 90% or more, its file
number is indicated.
Scroll guidance: When a transaction information occupies more
than 5 lines, scroll key(s) appears to indicate
you can scroll to the direction.
Cashier code
Mode name
Status area 1:
Time
Sales information area: Sales information you have
just entered such as items
and prices will appear
between 2nd line and 6th
line.
Total is always appear at
7th line.
Status area 2:
Numeric entry

14
•Screen example 2 (PGM mode)
■Customer display (Pop-up type)
■Display adjustment (operator display)
You can adjust the contrast of the display by using the contrast control, and also you can adjust the display
angle. Hold the tab, the display will head up.
■Screen save mode
When you want to save the electric power or save the display’s life, use the screen save function. This
function can turn the LCD backlight off when any server does not operate the POS terminal for an extended
period of time. You can program the time for which your POS terminal should keep the normal status (in
which the backlight is “ON”) before it goes into the screen save mode.
To go back to the normal mode, press any key.
The backlight in the display is a consumable part.
When the LCD display may no longer be adjusted and becomes darker, you should change the backlight.
Consult your authorized SHARP dealer for further details.
Double-size character mode indicator (W):
Appears when the double-size character mode is
selected during text programming.
Caps lock indicator (A/a):
The upper-case letter “A”appears when caps lock
is on, and the lower-case letter “a”appears when
caps lock is off during text programming.
Contrast control
Turning the control backwards darkens the
display and turning it forwards lightens the
display.
Programming item information area
Programming area:
Programmable items are listed.
Tab

Receipts
Built-in Printer Sample Receipt
Receipt for Remote Printers (KP#1–KP#9)
■Type of receipts
You can select one of the following 5 types of receipts for each remote printer. These types of receipts are
available in the REG or MGR mode. By default, the addition receipt type is selected.
• Addition receipt type
• Single/double receipt type
• Addition + single receipt type
• Double addition receipt type
• Double (addition + single) receipt type
You can shift the printing mode of items for the receipt by pressing the Rkey before item entry
(Receipt Shift function).
• Single/double receipt type →Addition receipt type
• Addition receipt type
The addition receipt is a standard type. Several items can be printed on one receipt.
Addition receipt
NOTE
Time
Date Consecutive no.
Machine no.
Sales total
Cashier code
Item entry
Cash amount tendered
Change due
Cashier name
15
2

16
•Single/double receipt type
When you select this type:
•One receipt is issued and the transaction is finalized each time you enter an item.
•A single receipt or a double receipt is issued depending on the PGM2 programming for the department.
•Each sales transaction is automatically handled as a cash deal.
•Items specified as SICS or SIF are treated as a single type.
•GLU entry is allowed.
Double receipt Single receipt
Perforation

17
•Addition + single receipt type
When you select this type:
•An addition receipt and each single receipt are issued in series after you finalize the transaction.
•Footer logo message is printed at the end of the addition receipt part.
•The information on multiplication entry will be printed on a single receipt.
•Double addition receipt type
The contents of this type of receipt is same as the addition receipt type.
However, the same receipt will be issued two times.
•Double (addition + single) receipt type
The contents of this type of receipt is same as the (addition + single) receipt type.
However, the same receipt will be issued two times.
Perforation
Addition receipt
Single receipt
Single receipt

18
Sorted Receipt Function
When the sorted receipt function is programmed for your POS terminal, PLUs are printed in sorted form by
PLU group regardless of the order that you entered items.
The sort group number is temporarily changed by ±key (sort shift key).
→n →±→{PLU entry} n : Group number (00 - 99)
It is assumed that you enter the items in the following order:
The print format differs depending on the programmed receipt type as follows:
•Addition receipt type
LOGO
Header
GROUP1 TEXT
PL000002
PL000004
LOGO
Header
PL000001
LOGO
Header
GROUP0 TEXT
PL000001
GROUP1 TEXT
PL000002
PL000004
GROUP2 TEXT
PL000003
CASH
LOGO
Header
GROUP2 TEXT
PL000003
This is printed
immediately
after entering
the PLU of
group 00 or
department.
They are printed
when the
transaction is
finalized.
This is printed
when you press
ror ˝key after
the transaction.
(After transaction
receipt)
Single or double receipt
Footer
GROUP0 TEXT
Example
NOTE
2 U
c
Group 0
Group 1
Group 2
Group 1
1
3
4
Key operation