Silvercrest SKMP 1200 A2 User manual

PROFESSIONAL FOOD PROCESSOR SKMP 1200 A2
IAN 100104/IAN 105590
PROFESSIONAL FOOD PROCESSOR
Operating instructions
PROFI KONYHAI ROBOTGÉP
Kezelési útmutató
KUCHYNSKÝ ROBOT
Návod k obsluze
PROFI-KÜCHENMASCHINE
Bedienungsanleitung
PROFESJONALNY
ROBOT KUCHENNY
Instrukcja obsługi
PROFESIONALNI KUHINJSKI
APARAT
Navodilo za uporabo
PROFESIONÁLNY KUCHYNSKÝ
STROJ
Návod na obsluhu
RP100104_RP105590_Kuechenmaschine_Cover_LB4.indd 2 06.06.14 14:07

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be sure to note the fold-out page.
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SKMP 1200 A2_14_V1.4_GB_PL_HU_SI_CZ_SK_DE
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Contents
1. Device description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
5. Unpacking and setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
6. Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7. Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
9. Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
10. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Congratulations on the purchase of
your new product.
You have selected a high-quality product.
The operating instructions are a constituent
part of this product. They contain important
information about safety, use and disposal.
Familiarize yourself with all the operating
and safety instructions before using the
product. Use the product only as described
and for the stated spheres of application.
If you pass the product on to a third party,
always pass on all the documentation as
well.
1. Device description
1.1 Intended purpose
The SilverCrest SKMP 1200 A2 food
processor is used to mix, beat, knead,, whip
and blend food and produce.
This appliance should only be used in dry
rooms. It must not be used out in the open or
in humid rooms.
This appliance is intended for use in private
households and is not suitable for
commercial purposes.
The appliance is likewise suitable for:
• use in staff kitchens in shops, offices and
other commercial areas,
• use in agricultural settings,
• customers in hotels, motels and other
accommodations,
• bed-and-breakfast establishments.
1.2 Scope of supply
• 1 food processor, base unit
• 1 splash guard
•1blenderjug
• 1 dough hook
• 1 balloon whisk
• 1 beater
• 1 copy of the user instructions
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SKMP 1200 A2 3
1.3 Variants
The appliance is available in two versions:
• RP100104: red
• RP105590: crème
Operation is identical for both colour
variants.
2. Names of parts (see fold-out page)
1Drive arm
2Cover
3Unlock button for cover
4Speed controller with on/off function
5Pulse button
6Unlock lever
7Base unit
8Splash guard
9Filling opening with flap
10 Lid fastening
11 Lid of blender jug
12 Blender jug with lid and lid fastening
13 Dough hook
14 Balloon whisk
15 Beater
16 Mixing bowl
3. Technical data
Power supply: 220 - 240 V~ /50 Hz
Output: 1,200 W
Protection class: II
Short-time operation / food processor: 10 minutes
Short-time operation / blender jug: 3 minutes
Short-time operation: indicates how long the appliance may run without interruption.
4. Safety information
4.1 Explanation of terms
The following keywords are used in these
user instructions:
Warning!
High risk: ignoring this warning
could result in a risk to life and
limb.
Caution!
Medium risk: ignoring this warning may
result in damage.
Note:
Low risk: points to be noted when handling
the appliance.
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4.2 Special information about
this appliance
Warning! To avoid injury or dam-
age, please observe the following
information.
• This appliance can be used by persons who
have reduced physical, sensory or mental
ability or lack experience and/or knowl-
edge, provided they are supervised or
instructed in the safe use of the appliance
and have understood its associated haz-
ards.
• The appliance may not be used by children.
• Keep the appliance and its mains power
cable away from children.
• Do not allow children to play with the appli-
ance.
• While it is not under supervision and before
it is assembled, disassembled or cleaned,
the appliance should always be discon-
nected from the power supply.
• Never immerse the base unit
7 in water.
• Never use scouring, corrosive or abrasive
cleaning materials as these might damage
the appliance.
4.3 General information
• Please read these user instructions
carefully before use. They are a
constituent part of the appliance and
must be kept to hand at all times.
• Use the appliance only for the purpose
described (see “1.1 Intended purpose”
on page 2).
• To prevent damage, check that the
mains voltage required (see type plate
on the appliance) is compatible with
your mains voltage.
• Please note that any claim under the
warranty or for liability will be invalid if
accessories are used that are not
recommended in these user instructions,
or if original spare parts are not used for
repairs. This also applies to repairs
undertaken by unqualified persons. You
will find the service address in “Service
Centre” on page 17.
• If the appliance should develop a fault
during the warranty period, it may only
be repaired by our Service Centre.
Otherwise all claims under warranty are
null and void. You will find the service
address in “Service Centre” on
page 17.
4.4 Protection against electric shock
Warning! The following safety
information is intended to protect
you against electric shock.
• The appliance must not under any
circumstances be used if it is damaged.
Have the device repaired in such cases
by a qualified specialist. The contact
data can be found in “Service Centre”
on page 17.
• If the mains cable for this appliance is
damaged, it must be replaced by the
manufacturer or a person with similar
qualifications in order to avoid a
hazard.
• Under no circumstances should water or
other liquids get into the base unit 7. For
this reason:
– never use it outdoors
– never immerse the base unit 7in water
– never place containers filled with
liquid, such as drinking glasses, vases
etc. on the appliance
– never use in very humid environments
– never use in the immediate vicinity of a
kitchen sink, bath, shower or a
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SKMP 1200 A2 5
swimming pool, as water may splash
into the appliance.
If liquid should enter the appliance,
unplug the mains plug immediately and
have the appliance repaired by a
qualified technician. The contact data
can be found in “Service Centre” on
page 17.
• Never touch the appliance, the mains
cable or the mains plug with wet hands.
• Always unplug it by pulling out the plug,
never pull on the cable itself.
• Ensure that the mains cable is not kinked,
twisted or crushed.
• Keep the mains cable away from hot
surfaces, such as the top of a stove.
• If you are not going to use the appliance
for a while, remove the plug from the
wall socket. Only then is the appliance
completely free of current.
• Avoid using extension cables. These
may only be used under very specific
conditions:
– the extension cable must be able to
handle the amount of current drawn
by the appliance,
– the extension cable must not be
"suspended". Keep children away
from it and ensure that it does not
present a trip hazard,
– under no circumstances use a
damaged extension cable,
– do not connect any other appliances
to the mains socket, since it could
cause an overload (do not use
multiple sockets of any kind).
4.5 Preventing injury
Warning! To avoid injury, please
observe the following information.
• Make sure that the mains cable never
becomes a trip hazard, that no-one can
get tangled in it or tread on it.
• During operation, avoid contact with the
moving parts of the appliance such as
the blades of the blender jug 12, the
dough hook 13, balloon whisk 14 or
beater 15. Your hands or hair could be
drawn into the appliance, leading to
injuries. Only ever switch the appliance
on if you have correctly fitted the splash
guard 8when using the mixing bowl 16
or the lid 11 when using the blender
jug 12.
• Always remove the power supply plug
from the mains socket before cleaning
the appliance or changing the attach-
ments.
• Remember that the blades of the blender
jug 12 are extremely sharp. Never
touch the blades with bare fingers to
avoid cutting yourself.
• Always first switch off the appliance
using the speed controller 4before
removing the power supply plug. Other-
wise the appliance might start up when
you insert the power supply plug in a
mains socket again.
• If you are not using the blender jug 12,
the cover 2must be fitted. Otherwise the
appliance will not work so as to protect
the user from injury.
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4.6 For the safety of your child
Warning! Children are often
unaware of danger and are injured
as a result. Please note therefore:
• Ensure that the packing foil does not
become a deadly trap for a child.
Packing foils are not toys.
4.7 Material damage
Warning! Follow the instructions given
below to prevent material damage.
• Only place the appliance on a level,
dry, non-slip surface to stop the appli-
ance falling over or sliding off.
• Do not place the appliance on top of a
hot stove.
• Do not use the blender jug 12 and the
mixing bowl 16 at the same time. This
might overload the appliance.
• Never use the mixer and the blender
jug 12 when empty. This might cause
the motor to overheat.
• The mixer should only ever be operated
for max. 10 minutes at a time, and the
blender for 3 minutes. Afterwards the
appliance must be first allowed to cool
down to roomtemperature again.
• Only ever use the blender jug 12 with
the lid in place 11 as liquid might other-
wise be ejected.
• Do not move the appliance if food or
pastry is still inside.
• Only use the blender jug 12 to mix
drinks or make dressings.
• Do not overfill the mixing bowl 16 or
blender jug 12 as the contents might
otherwise be ejected.
• Never add hot or boiling food to the
blender jug 12.
5. Unpacking and setting up
1. Remove the individual parts from the
packaging.
2. Check that the individual parts are
complete (see “1.2 Scope of supply” on
page 2) and are undamaged.
3. Clean the appliance thoroughly before
using it for the first time (see
“8. Cleaning the appliance” on
page 15).
4. Place the appliance on a level, dry, non-
slip surface so that the appliance can
neither fall over nor slide off.
5. Check that the speed controller 4is set
to "0".
6. Put the plug in a suitable socket (see
“3. Technical data” on page 3).
The appliance is now ready to use.
6. Operating the appliance
6.1 Assembling the appliance
1. Press the unlock lever 6and swing up
the drive arm 1.
Note: Press the unlock lever 6round
fully and hold until the drive arm 1is
right down. Then swing the unlock
lever 6back again.
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SKMP 1200 A2 7
2. To fit the mixing bowl 16, insert it in the
base unit 7.
3. Lock the mixing bowl by rotating it
slightly anti-clockwise until it engages.
Caution!
Never use the mixing bowl 16 without the
splash guard 8in position. Otherwise food
might be ejected.
4. Fit the splash guard 8onto the drive
arm 1from below. The filling opening
with flap 9should point towards the
speed controller 4.
5. Press on the splash guard 8until it
engages.
6. Select the appropriate attachment:
Dough hook 13: For heavy dough, e.g.
bread dough
Balloon whisk 14: For whipping cream,
beating egg whites, etc.
Beater 15: For medium to light dough/
batter, e.g. batter for (pan)cakes.
7. Fit the attachment into the appropriate
opening in the drive arm 1from below.
When doing so, make sure that the little
lugs on the shaft of the attachment are
inserted into the crosswise slot of the
opening.
8. Press the attachment lightly in and turn
clockwise until it engages.
9. Press the unlock lever 6and swing the
drive arm 1down into the working
position.
Note: Press the unlock lever 6round
fully and hold until the drive arm 1is
right down. Then swing the unlock
lever 6back again.
The appliance is now ready to use.
Fitting the blender jug 12 :
Caution!
• Do not use the blender jug 12 and the
mixing bowl at the same time 16. This
might overload the appliance.
1. Press the unlock button 3for the lid 2to
the left.
2. Take the lid 2off.
3. Position the blender jug 12 so that the
little nib points to the open padlock
symbol.
4. Turn the blender jug 12 clockwise until it
engages. The little nib is now pointing to
the closed padlock symbol.
6.2 Dismantle appliance
1. Press the unlock lever 6and swing up
the drive arm 1.
Note: Press the unlock lever 6round
fully and hold until the drive arm 1is
right down. Then swing the unlock
lever 6back again.
2. To remove an attachment, press lightly in
again and unlock by turning
anticlockwise slightly.
3. Remove the attachment.
4. To remove the splash guard 8, pull it
downwards. When doing so, first pull
the splash guard 8down at the back
slightly.
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5. Unlock the mixing bowl 16 by rotating
slightly in a clockwise direction.
6. Remove the mixing bowl 16.
7. Press the unlock lever 6and swing the
drive arm 1down into the working
position.
Note: Press the unlock lever 6round
fully and hold until the drive arm 1is
right down. Then swing the unlock
lever 6back again.
Removing the blender jug12 :
1. Turn the blender jug 12 anti-clockwise
until that the little nib points to the open
padlock symbol.
2. Remove the blender jug 12.
3. Put the lid 2back on.
6.3 Using the splash guard
You can add ingredients during mixing:
1. Reduce the speed to 1 - 2.
2. Lift the flap over the filling opening 9.
3. Add ingredients.
4. Close the flap over the filling opening 9
again.
6.4 Using the blender jug 12
Caution!
• Never allow the blender to run for more
than 3 minutes at a time. It then has to
cool down again first to prevent the
appliance overheating.
1. Always put the liquid ingredients in the
blender jug first, followed by the solid
components 12.
2. Chop up the solid ingredients
beforehand to stop any lumps jamming
the blades.
3. Make sure you always replace the
lid 11 on the blender jug 12 before
starting the blender as the contents
might otherwise be ejected.
4. If you wish to add other ingredients
during blending, open the fastening 10
in the lid 11 of the blender jug 12 by
turning clockwise.
5. Select the desired speed on the speed
controller 4.
Note: The ideal speed mainly depends
on the consistency of the food to be
blended. The more liquid it is, the faster
blending can be carried out.
6. Alternatively, you can press the pulse
button 5here. Blending will take place
at maximum speed as long as the pulse
button 5is held down.
Note: The pulse button 5only functions
when at least level 1 is set on the speed
controller 4.
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SKMP 1200 A2 9
6.5 Regulating speed, switching on and off
1. Switch the appliance on by turning the
speed controller 4to the right.
2. Start off at a slightly slower speed when
blending or mixing and then increase.
Note: The pulse button 5only functions
when at least level 1 is set on the speed
controller 4.
Recommendations for speed levels
Move the speed controller 4to "0" to switch
the appliance off.
6.6 Thermal cut-out
The appliance has a thermal cut-out. If the
motor gets too hot, the appliance will switch
off automatically:
1. Switch the appliance off.
2. Remove the power supply plug.
3. Allow the appliance to cool down to
room temperature.
Speed Attachment Description
1 - 2 All - Starting position for all blending / mixing opera-
tions.
- When adding ingredients
Dough hook 13 or
beater 15
- Kneading and mixing firm dough or ingredients
2 - 3 Beater 15 - Mixing thick dough/batter
- Mixing butter and flour
- Mixing yeast dough
Dough hook 13 - Kneading yeast dough
- Kneading thick dough
4 - 6 Beater 15 - Cake batter
- Beating butter with sugar
- Biscuit dough
7 - 10 Balloon whisk 14 - Whipping cream
- Egg whites
- Mayonnaise
- Beating butter until fluffy
Pulse button 5Blender jug 12 - Blending and liquidising soft or liquid ingredients.
- The pulse button 5only functions when at least
level 1 is set on the speed controller 4.
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7. Recipes
7.1 White bread
Ingredients
• 1 kg plain flour (type 405, cake flour)
•4tspsalt
• 4 packs of dried yeast
(approx. 25 - 30 g)
• 650 ml lukewarm water
Preparation
1. Put the ingredients in the mixing
bowl 16.
2. Fit the splash guard 8and dough
hook 13.
3. Knead for 10 minutes on level 3.
4. Remove and cover mixing bowl.
5. Allow dough to stand for around 1 - 2
hours in a warm place.
6. Shape into a loaf or place dough in a
loaf pan.
7. Preheat oven to 220 °C.
8. Bake bread on middle shelf for 35 -
40 minutes.
7.2 Pizza dough
Note: Pizza dough is particularly good
when prepared at least 24 hours in advance
and then allowed to rest in the fridge. The
following recipe should give you pizza
dough "just like Mamma used to make".
Ingredients for 4 people
• 500 g type 00 flour
• 300 ml water
• max. 1/5 of a block of yeast
• 20 g salt
Preparation
1. Place 300 g of the flour in the mixing
bowl 16.
2. Fit the splash guard 8and beater 15.
3. Set to level 2.
4. Slowly pour 300 ml water through the
filling opening 9.
5. Add the yeast.
6. Add the salt.
7. Mix at level 4 - 5 until smooth.
8. Cover the bowl and allow the dough to
rise at room temperature for about
20 minutes.
9. Mix the dough again at level 4 for about
3 minutes.
10.Remove the beater 15 and insert the
dough hook 13.
11.Knead the dough at level 3.
12.Now gradually add the remaining flour
using the filling opening 9.
Note: The amount of flour is exactly
right when the dough can be lifted from
the surface and forms a ball when
kneading.
13.To finish, knead the dough one more
time at level 2 for about 3 minutes.
Note: The pizza dough has exactly the
right consistency when it briefly holds a
ball shape but loses its shape and
flattens out over a longer time (roughly
30 minutes).
14.Allow the pizza dough to rest in the
covered mixing bowl for a further
20 minutes.
15.Turn the bowl upside down and let the
dough fall onto a well-floured board.
16.Dust the surface of the dough well with
flour.
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SKMP 1200 A2 11
17. Briefly knead the dough and form into a
ball.
18.Put the dough ball into a lidded
container and place in the fridge for
24 hours.
19.Take the dough out of the fridge and
place it on a baking sheet dusted with
flour.
20.Dust the dough well with flour and
briefly knead to form a nice ball of
dough.
21.The dough is now ready and can be
made into pizza bases and the toppings
added.
Notes.
• The yeast does not need to be first dis-
solved in water.
• Much less yeast is required as is
recommended on the yeast packaging.
Only use as much yeast as required for
about 200 - 250 g flour according to
the packaging instructions.
• If your pizza dough tastes of yeast,
reduce the amount of yeast further. The
long rising time compensates for the
reduced amount of yeast.
• For more aromatic dough, add sea salt.
• When tasting just after adding the salt,
the dough should initially taste slightly
salty. If you can clearly taste the flour or
yeast, add another pinch of salt. The
salty taste becomes milder when the rest
of the flour is added.
•Donot place the dough near an addi-
tional heat source to rise. You may save
time, but the flavour will suffer as a
result.
• The resting time of 24 hours is extremely
important if your pizza dough is to be
nice and tasty.
• Pizza dough prepared in this way can
be stored in the fridge for several days.
7.3 Pound cake with fruit
Ingredients
• 1 tub of yoghurt (150 ml)
• 1 tub of cooking oil or soft butter
(150 g)
• 2 tubs of sugar (300 g)
• 3 tubs of flour (320 g)
• 1 sachet of baking powder
• 4 egg yolks
• 4 egg whites
• 1 tin of fruit of your choice or fresh fruit
(around 500 g)
Preparation:
1. Put the egg whites in the mixing
bowl 16.
2. Fit the splash guard 8and the balloon
whisk 14.
3. Beat the egg whites at level 9 for 1 -
2 minutes until stiff.
4. Take the stiffly-beaten egg whites out of
the bowl and put to one side.
5. Add the yoghurt to the mixing bowl.
6. Rinse out the empty yoghurt tub and
measure out the other ingredients with it
or use a measuring beaker to determine
quantities.
7. Add 1 tub of oil (150 ml) or soft butter
(150 g).
8. Add 2 tubs of sugar (300 ml).
9. Add 4 egg yolks.
10.Beat the ingredients at level 6 or 7 for
around 2 minutes until smooth.
11. Add 3 tubs of flour (450 ml or 320 g)
and the baking powder.
12.Remove the balloon whisk 14 and fit the
beater 15.
13.Mix the ingredients at level 4 for around
5 minutes.
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14.Stop the food processor.
15.Add the stiffly-beaten egg whites.
16.Drain fruit, cut into pieces if required and
add to bowl.
17. Mix fruit and stiffly-beaten egg whites at
level 2 for around 10 - 30 seconds.
18.Place mixture in a cake tin.
19.Bake at 200 °C for around 50 minutes.
7.4 Sand cake
Ingredients
• 250 g butter
• 250 g sugar
•6eggs
• 250 g cornflour
• 75 g plain flour
• 1 sachet of baking powder (20 g)
• 1 untreated lemon
• 1 sachet of vanilla sugar (2 tsp)
Preparation
1. Sieve cornflour and flour into a bowl,
add baking powder and mix well.
2. Fit the splash guard 8and beater 15.
3. Add the butter, sugar and vanilla sugar
to the mixing bowl 16.
4. Select level 3 to product a loose batter.
5. Gradually beat in the eggs one by one.
6. Grate the lemon rind and add.
7. Spoon in the flour mixture and stir.
8. Once all ingredients are stirred in, beat
at level 6 for 3 minutes.
9. Place mixture in a greased cake tin.
10.Bake for around 60 minutes at 180 °C
(top and bottom heat) or 160 °C (fan
oven).
11.Once the cake is cool, ice or decorate
with icing sugar. The lemon juice can be
added to the icing.
7.5 Waffles
Ingredients
•6eggs
• 1 sachet of vanilla sugar
• 1/2 sachet of baking powder
• 250 g sugar
• 200 g butter or margarine
• 500 g plain flour
• 300 ml milk
• 125 ml carbonated mineral water
Preparation
1. Separate the eggs.
2. Put the egg whites in the mixing
bowl 16.
3. Fit the splash guard 8and the balloon
whisk 14.
4. Beat the egg whites at level 9 for 1 - 2
minutes until stiff.
5. Stop the food processor.
6. Take the stiffly-beaten egg whites out of
the bowl and put to one side.
7. Remove the balloon whisk 14 and insert
the beater 15.
8. Cream butter and sugar at level 5 - 6.
9. Set to level 4.
10.Gradually add the egg yolks, milk,
mineral water and vanilla sugar.
11.Mix the flour and baking powder and
spoon in.
12.Stop the food processor briefly and add
the stiffly-beaten egg whites to the bowl.
13.Fold in the stiffly-beaten egg whites at
level 2 for around 10 - 30 seconds.
14.Leave the batter to stand for approx.
30 minutes.
15.Then cook the waffles.
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SKMP 1200 A2 13
7.6 Chocolate cupcakes
Ingredients
• 100 g butter
• 150 g sugar
•2eggs
• 100 g plain flour
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
•¼tspsalt
• 75 g cocoa powder
• 130 ml milk, possibly more
• 1 tsp vanilla extract or vanilla paste
Preparation
1. Sieve flour and cocoa powder into a
bowl, add baking powder, bicarbonate
of soda and salt through the sieve and
mix well.
2. Fit the splash guard 8and beater 15.
3. Add the butter, sugar and vanilla to the
mixing bowl 16.
4. Select level 3 to product a loose batter.
5. Beat in the eggs one at a time.
6. Mix in the flour mixture and about 130
ml of milk alternately to form a smooth
mixture.
7. If the mixture is too dry, add a little milk
at a time until it becomes looser.
8. Add the mixture to a cupcake maker or
grease ovenproof cups to act as baking
tins. You can also use suitably shaped
pans or moulds.
9. Bake for around 20 minutes at 190 °C.
7.7 Piped biscuits
Ingredients
• 230 g plain flour
• 150 g butter, cold and cut into thin slices
• 100 g sugar
•1egg
• 1 sachet of vanilla sugar
•1pinchofsalt
Preparation
1. Put the ingredients in the mixing
bowl 16.
2. Fit the splash guard 8and the dough
hook 13.
3. Mix for around 5 minutes at level 2 - 3.
4. Add the mixture to a piping bag and
pipe out.
5. Place the strands on a baking sheet in
an S-shape, in straight lines or in circles.
6. Bake at 180 °C for 10 minutes.
Notes:
• You can garnish the biscuits with
chopped nuts or almonds before baking.
• Once the biscuits have cooled after bak-
ing, they can be iced.
7.8 Strawberry shake with buttermilk
Ingredients
• 1/2 l cold milk
• 1/2 l cold buttermilk
• 250 g fresh strawberries
• 4 tbsp strawberry jam
•4tbsphoney
• 1 tbsp lemon juice
•1pinchofsalt
• sugar or sweetener to taste
Preparation
1. Remove the lid 11 from the blender
jug 12.
2. Add the milk, buttermilk, honey,
strawberry jam, lemon juice and a pinch
of salt.
3. Replace the lid 11 on the blender
jug 12.
4. Place the jug 12 on the appliance.
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14
5. Mix the ingredients for around
30 seconds either using the pulse
button 5or at speed level 10.
Note: The pulse button 5only functions
when at least level 1 is set on the speed
controller 4.
6. Release the pulse button or reduce the
speed to level 1.
7. Open the fastening 10 in the lid 11 of
the blender jug 12 by turning clockwise.
8. Add the strawberries.
9. If you would like the shake to be
sweeter, add extra sugar to taste.
10.Mix for 2 minutes at the highest speed
setting (pulse button or speed level 10).
11.Pour into glasses and garnish with fresh
strawberries.
7.9 Banana shake
Ingredients
• 2 very ripe bananas
• 1/2 l cold milk
•4tbspvanillaicecream
• chocolate sprinkles
Preparation
1. Peel bananas and cut into pieces.
2. Remove the lid 11 from the blender
jug 12.
3. Put all ingredients in the jug 12.
4. Replace the lid 11 on the blender
jug 12.
5. Place the jug 12 on the appliance.
6. Mix the ingredients for around 60
seconds either using the pulse button 5
or at speed level 10.
Note: The pulse button 5only functions
when at least level 1 is set on the speed
controller 4.
7. Pour into glasses and decorate with
chocolate sprinkles.
7.10 Sour cherry smoothie
Ingredients
• 250 g jar of pitted sour cherries
• 150 g yoghurt
• sugar to taste
Preparation
1. Remove the lid 11 from the blender
jug 12.
2. Put the sour cherries plus juice in the
blender jug 12.
3. Replace the lid 11 on the blender
jug 12.
4. Place the jug 12 on the appliance.
5. Blend the sour cherries using the pulse
button 5for 15 seconds.
Note: The pulse button 5only functions
when at least level 1 is set on the speed
controller 4.
6. Add the yoghurt and sugar.
7. Mix the ingredients either using the pulse
button 5or at speed level 10 (max.
2 minutes) until the mixture is smooth
and thick.
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SKMP 1200 A2 15
8. Cleaning the appliance
Warning! To prevent the risk of
electric shock, injury or damage:
– Disconnect the power supply
plug from the mains socket
before cleaning.
– Never immerse the base unit 7in
water.
Caution! Never use scouring, corrosive or
abrasive cleaning materials as these could
damage the appliance.
8.1 Cleaning the base unit (7)
1. Clean the base unit 7with a damp cloth.
A little detergent may also be used.
2. Wipe over with clean water.
3. Do not use the base unit 7again until it
is completely dry.
8.2 Cleaning the splash guard (8),
dough hook (13), balloon whisk
(14) and beater (15)
Caution!The splash guard 8is not
dishwasher-safe.
The dough hook 13, balloon whisk 14 and
beater 15 can also be washed in the
dishwasher.
1. Put the parts in cold or lukewarm water
to soften dough residues.
Note You can also add a little
detergent to the water.
2. Remove softened dough residues with a
washing-up brush.
3. Rinse off with clean water.
4. Allow parts to dry completely before
using them again.
8.3 Cleaning the mixing bowl (16)
The mixing bowl 16 is made of stainless
steel and can be cleaned in the sink or
dishwasher.
8.4 Cleaning the blender jug (12)
Note: The blender jug 12 and the lid 11
are dishwasher-proof.
1. Place the blender jug 12 on the
appliance.
2. Fill up around halfway with warm water
containing detergent.
3. Put on lid 11.
4. Check that the speed controller 4is set
to "0".
5. Put the power supply plug in a mains
socket (see “3. Technical data” on
page 3).
6. Press the pulse button 5briefly several
times.
Note: The pulse button 5only functions
when at least level 1 is set on the speed
controller 4.
7. Ta ke t h e j ug 12 off the appliance .
8. Pour out the detergent solution.
9. Rinse out blender jug 12 with clean
water.
10.Allow the jug 12 to dry completely
before using again.
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16
9. Disposal
9.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be
disposed of to a sorted rubbish
collection. This applies to the product and all
accessories which are marked with this
symbol. Marked products must not be
disposed of via the regular domestic waste
but must be handed in to a recycling centre
for electrical or electronic devices. Recycling
helps to reduce the use of raw materials and
to relieve the environment. It is therefore
imperative that you follow the disposal
regulations applicable in your country.
9.2 Packaging
If you wish to discard the packaging, please
observe the applicable environmental
regulations in your country.
10. HOYER Handel GmbH Warranty
Dear Customer,
You have a warranty on this product which
is valid for 3 years from the date of
purchase. In the event of this product being
defective, you have statutory rights against
the seller of the product. These statutory
rights are not limited by our warranty as set
out below.
Warranty conditions
The warranty period begins with the date of
purchase. Please keep the original till receipt
in a safe place. This is required as your
proof of purchase.
If a defect in materials or workmanship
occurs within three years of the date your
product was purchased, we will repair or
replace the product at our discretion at no
charge to you. This service under warranty
assumes that the defective product and the
proof of purchase (till receipt) are submitted
within the three-year period and that a brief
description in writing is provided of what the
defect is and when it occurred.
If the defect is covered by our warranty, the
repaired product or a new one will be sent
back to you. There is no new warranty
period following repair or replacement of
the product.
Warranty period and statutory claims
relating to defects
The warranty period is not extended when a
service is provided under warranty. This also
applies to replaced and repaired parts. Any
damage or defects present at purchase must
be reported immediately the product is
unpacked. Repairs incurred once the
warranty period has expired are
chargeable.
Scope of warranty
The product has been carefully
manufactured in accordance with strict
quality guidelines and was thoroughly
checked before being delivered.
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SKMP 1200 A2 17
The warranty applies to defective materials
or workmanship. This warranty does not
extend to product parts exposed to normal
wear and tear (and which can therefore be
considered wear parts) or to damage to
fragile parts such as switches, batteries or
parts made of glass.
This warranty is void if the product is
damaged or if it is not used or maintained
properly. All the information in the operating
instructions should be observed precisely to
ensure that the product is used properly.
It is essential to avoid intended uses and
actions which are discouraged or warned
against in the operating instructions.
The product is intended for only private use
and not for commercial purposes.
The warranty is void in the event of misuse,
incorrect treatment, use of force or
interference by anyone other than our
authorized service centre.
Warranty process
Please follow the instructions below to
ensure that your claim is processed quickly.
• In case of any enquiry, please keep the arti-
cle number (for this product: IAN 100104:
red/105590: crème) and the till receipt as
proof of purchase.
• The article number can be found on the
rating plate, as an engraving, on the
cover sheet of your instructions (bottom
left) or as a label on the back or
underside of your appliance.
• If malfunctions or any other defects
should occur, in the first instance contact
the Service Centre mentioned below by
telephone or e-mail.
• Once a product has been recorded as
defective, you can then send it Freepost
to the service address you are given,
enclosing the proof of purchase (till
receipt) and quoting what the defect is
and when it occurred.
You can download these
instructions and many other
manuals, product videos and
software from
www.lidl-service.com.
Service Centre
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: [e-mail]
Service Ireland
Tel.: [phone]
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: hoy[email protected]
Service Cyprus
Tel.: [phone]
E-Mail: [e-mail]
Service Malta
Tel.: [phone]
E-Mail: [e-mail]
IAN: 100104: red/105590: crème
Supplier
Please note that the address below is not a
service address. In the first instance,
contact the service centre mentioned above.
HOYER Handel GmbH
Kühnehöfe 5
22761 Hamburg
Germany
IR
CY
MT
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18
Spis treści
1. Opis urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2. Nazwa części (patrz strona rozkładana) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3. Dane techniczne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
4. Zasady bezpieczeństwa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
5. Rozpakowywanie i ustawianie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
6. Obsługa urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
7. Przepisy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
8. Czyszczenie urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
9. Utylizacja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
10. Gwarancja firmy HOYER Handel GmbH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Gratulujemy zakupu nowego
urządzenia.
Jest to wysokiej jakości produkt. Instrukcja
obsługi jest integralną częścią tego
produktu. Zawiera ona ważne wskazówki
dotyczące bezpieczeństwa, użytkowania i
utylizacji.
Przed rozpoczęciem użytkowania produktu
należy się zapoznać z wszystkimi
instrukcjami dotyczącymi obsługi oraz
bezpieczeństwa. Produktu należy używać
tylko w opisany sposób i do opisanych
celów.
Przekazując produkt innym osobom, należy
razem z nimi przekazać całą jego
dokumentację.
1. Opis urządzenia
1.1 Zastosowanie
Robot kuchenny SilverCrest SKMP 1200 A2
służy do miksowania, roztrzepywania,
ugniatania, ubijania imieszania żywności
iartykułów spożywczych.
Urządzenie można użytkować tylko
w suchych pomieszczeniach. Użytkowanie
urządzenia na dworze lub w wilgotnych
pomieszczeniach jest niedozwolone.
Urządzenie przeznaczone jest do użytku
prywatnego, nie do stosowania
w działalności gospodarczej.
Urządzenie nadaje się również do:
• używania w kuchniach pracowniczych
w sklepach, biurach i innych
pomieszczeniach pracowniczych,
• używania w gospodarstwach rolnych,
• używania przez klientów w hotelach,
motelach i innych kompleksach
mieszkalnych,
• używania w pensjonatach podających
śniadania.
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