Silvercrest SFM 850 A2 User manual

IAN 285544
MINI DEEP FAT FRYER WITH FONDUE SFM 850 A2
MINI DEEP FAT FRYER WITH FONDUE
Operating instructions
MINI-FRITTEUSE MIT FONDUE
Bedienungsanleitung

GB/IE/NI Operating instructions Page 1
DE/AT/CH Bedienungsanleitung Seite 25
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

A
B

GB│IE│NI │ 1 ■
SFM 850 A2
Contents
Introduction...................................................2
Intended use ..................................................2
Package contents and transport inspection .........................3
Disposal of the packaging.................................................. 3
Description of the appliance/accessories ...........................4
Technical details ...............................................4
Safety information .............................................5
Beforefirstuse ................................................8
Low-acrylamide cooking ........................................8
Deep frying ...................................................8
Preparations............................................................. 9
Frying foods............................................................ 11
Solid cooking fats .......................................................12
After frying ..................................................13
Fondue ......................................................13
Changing the cooking oil or fat ..................................14
Cleaning and care.............................................15
Storage .....................................................17
Tips .........................................................18
Home-made chips .......................................................18
Deep-frozen foods .......................................................18
How to prevent unwanted aftertaste ......................................... 19
Healthy nutrition.........................................................19
Table – frying times ...........................................20
Troubleshooting ..............................................21
Appendix....................................................21
Disposal of the device ....................................................21
Kompernass Handels GmbH warranty .......................................22
Service................................................................ 23
Importer ...............................................................23

■ 2 │ GB│IE│NI SFM 850 A2
Introduction
Congratulations on the purchase of your new appliance!
You have chosen a modern, high-quality product. These operating instructions
are part of the product. They contain important information about safety, usage
and disposal. Before using the product, please familiarise yourself with all operat-
ing and safety instructions. This appliance may only be used as described and
for the purposes indicated. Please also pass these operating instructions on to
any future owner.
Intended use
This appliance is intended exclusively for deep-frying foods and for preparing
fondues with fat or stock in domestic households. This appliance is intended
solely for use in private households. Do not use it for commercial purposes.
Use the appliance only in dry places, and never use it outdoors.
This appliance is not intended for use...
–in staff kitchens in shops, offices and other commercial areas,
–by customers in hotels, motels and other residential facilities,
–in bed & breakfast accommodation,
–on agricultural estates.
WARNING
Danger if not used as intended!
The appliance may be hazardous if used for any other purpose or manner
than that intended.
► Use the appliance only for its intended purpose.
► Observe the procedures described in these operating instructions.
NOTE
► Using the appliance for a purpose other than the intended purpose can
be dangerous. Use the appliance only for its intended purpose. Observe
the procedures described in these operating instructions. Claims of any
kind for damage resulting from misuse, incompetent repairs, unauthorised
modification or the use of unauthorised spare parts will not be accepted.
The risk shall be borne solely by the user. This appliance is not a children’s
plaything.

GB│IE│NI │ 3 ■
SFM 850 A2
Package contents and transport inspection
The appliance is supplied with the following components as standard:
▯ Mini Deep Fat Fryer with Fondue
▯ Frying basket and handle
▯ Fondue ring
▯ 6 fondue skewers
▯ Operating instructions
1) Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packaging materials and any adhesive labels from the appliance.
NOTE
► Check the package for completeness and signs of visible damage.
► If the package is not complete or has been damaged due to defective
packaging or transportation, contact the Service Hotline (see section
Service).
Disposal of the packaging
The packaging protects the device from damage during transport. The packaging
materials have been selected for their environmental friendliness and ease of
disposal, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials and
reduces the amount of waste that is generated. Dispose of packaging materials
that are no longer needed in accordance with applicable local regulations.
NOTE
► If possible, keep the original packaging of the device for the entire duration of
the warranty period so that the device can be packed properly for return
shipment in the event of a warranty claim.

■ 4 │ GB│IE│NI SFM 850 A2
Description of the appliance/accessories
Permanent metal filter
Frying container
Handle
Cable retainer
Temperature control
Ready control lamp
Power control lamp
On/off switch (O/I)
Lid release button
Handle
-Frying basket
3Fondue skewers
!Fondue ring
Technical details
Mains voltage 230 V ~, 50/60 Hz
Rated power 850 W
Capacity for cooking oil approx. 1.2 litres to MAX marking
Capacity for solid fats approx. 1 kg
All of the parts of this appliance that come
into contact with food are food-safe.

GB│IE│NI │ 5 ■
SFM 850 A2
Safety information
RISK OF ELECTRIC SHOCK
► Ensure that the power cable never becomes wet or damp
when the appliance is in use. Route the cable so that it cannot
be trapped or damaged in any way.
► Connect the appliance to a mains power socket supplying
a voltage of 230 V ~, 50/60 Hz.
► To prevent accidents, have defective plugs and/or power
cables replaced immediately by an authorised specialist
technician or our Customer Service department.
Never immerse the appliance and the cable in water, and
do not clean these components under running water.
WARNING! RISK OF INJURY!
► This appliance must not to be used by children under the age
of 8. This appliance may be used by children aged 8 and
above if they are under constant supervision. This appliance
may be used by persons with limited physical, sensory or
mental capabilities or lack of experience and knowledge,
provided that they are under supervision or have been told how
to use the appliance safely and are aware of the potential risks.
► The appliance and its connecting cable must be kept away
from children younger than 8 years old.
► Cleaning and maintenance may not be carried out by children.
► Provide a stable location for the appliance.
► Do not operate the appliance if it has been dropped or is
damaged in any way. Have the appliance checked and/or
repaired by qualified technicians if necessary.

■ 6 │ GB│IE│NI SFM 850 A2
WARNING! RISK OF INJURY!
► Hot steam is released during the deep-frying process, espe-
cially when the lid is opened. Keep a safe distance away
from the steam.
► Ensure that all parts are completely dry before pouring oil
or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
► Carefully pat all foodstuffs dry before placing them in the
deep fat fryer. Otherwise, hot oil or fat could splatter out.
► Be especially careful with frozen foodstuffs. Remove any ice
that may have formed on them. The more ice there is on the
foodstuff, the more the hot oil or fat will splatter.
► Some parts of the appliance become very hot during operation.
Touching these may cause serious burns.
► The appliance should be set up in a stable position using the
handles to avoid spillage of hot liquids.
WARNING! RISK OF FIRE!
► Do not use an external timing switch or a separate remote
control system to operate the appliance.
► Never melt solid fat (fat in blocks) in the deep fat fryer. Due
to the high temperatures that are generated before the fat
covers the heating element, the heating element can be
damaged or there could be a fire! Melt the fat beforehand
in a saucepan or similar.

GB│IE│NI │ 7 ■
SFM 850 A2
WARNING! RISK OF FIRE!
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
Caution! Hot surface!
Never use water to extinguish a fire in the deep
fat fryer!
► Old or dirty fats and oils can spontaneously ignite if over-
heated. Change the oils or fats regularly. In the case of a fire,
remove the plug from the mains power socket and smother the
burning fat or oil with a damp towel or fire blanket.
CAUTION – APPLIANCE DAMAGE!
► When filling the frying container with fat, never fill it to
above the MAX marking or to below the MIN marking.
Whenever you intend to switch the appliance on, first ensure
that there is sufficient oil or fat in the deep fat fryer.
► Never switch the appliance on if there is no oil or liquid fat
in it. Otherwise the appliance may overheat.
► This deep fat fryer is suitable only for frying foodstuffs. It is
not designed for cooking liquids.
► If you use the fondue function on this appliance, bear in mind
that you can only do classic fondue with oil/fat or stock. Do
not use the appliance for chocolate or cheese fondue.