Silvercrest SHFD 1400 B2 User manual

IAN 377118_2110
DIGITAL AIR FRYER / DIGITALE HEISSLUFTFRITTEUSE /
FRITEUSE NUMÉRIQUE À AIR CHAUD SHFD 1400 B2
FRITEUSE NUMÉRIQUE
À AIR CHAUD
Mode d’emploi
DIGITAL AIR FRYER
Operating instructions
DIGITALE HETELUCHTFRITEUSE
Gebruiksaanwijzing
DIGITÁLNÍ HORKOVZDUŠNÁ FRITÉZA
Návod k obsluze
DIGITAL FRITUREGRYDE
MED VARMLUFT
Betjeningsvejledning
DIGITÁLNA TEPLOVZDUŠNÁ FRITÉZA
Návod na obsluhu
DIGITÁLIS, FORRÓLEVEGŐS FRITŐZ
Használati utasítás
DIGITALE HEISSLUFTFRITTEUSE
Bedienungsanleitung
CYFROWA FRYTKOWNICA
BEZTŁUSZCZOWA
Instrukcja obsługi
FREIDORA DIGITAL DE AIRE CALIENTE
Instrucciones de uso
DIGITALNI CVRTNIK
NA VROČI ZRAK
Navodila za uporabo
FRIGGITRICE AD ARIA CALDA
Istruzioni per l'uso

GB/ IE Operating instructions Page 1
DE/AT/CH Bedienungsanleitung Seite 33
FR/BE Mode d’emploi Page 65
NL/BE Gebruiksaanwijzing Pagina 103
CZ Návod k obsluze Strana 135
PL Instrukcja obsługi Strona 167
SK Návod na obsluhu Strana 199
ES Instrucciones de uso Página 231
DK Betjeningsvejledning Side 265
IT Istruzioni per l‘uso Pagina 297
HU Használati utasítás Oldal 331
SI Navodila za uporabo Stran 365
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the
device.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit
allen Funktionen des Gerätes vertraut.
Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l‘appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas
las funciones del dispositivo.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
Prima di leggere aprire la pagina con le immagini e prendere confidenza con le diverse funzioni
dell'apparecchio.
Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik funkcióját.
Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.

A
B
m
min
°C
°C
000

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SHFD 1400 B2
Contents
1. Introduction ..........................................3
1.1 Proper use ............................................ 3
1.2 Warnings and symbols used............................... 3
2. Safety information.....................................5
3. Package contents and transport inspection.................8
3.1 Unpacking ............................................ 8
3.2 Disposal of the packaging ................................ 8
4. Getting to know the appliance ...........................9
5. Beforefirstuse.......................................10
6. The best way to fry ...................................11
7. Operation ...........................................12
7.1 Quick start function ....................................13
7.2 Setting the cooking time and temperature manually ...........13
7.3 Using the programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7.4 Pausing a programme ..................................15
7.5 Cancelling a programme ................................15
7.6 Removing fried food....................................16
8. Programme table.....................................17
9. Table of cooking times .................................18
10.Cleaning and care ....................................20
10.1 Cleaning the accessories ................................20
10.2 Cleaning the housing ...................................21
10.3 Cleaning the interior....................................21
11.Storage.............................................21
12.Troubleshooting ......................................22

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13.Disposal of the appliance ..............................23
14.Technical specifications ................................23
15.Kompernass Handels GmbH warranty ...................23
15.1 Service ..............................................25
15.2 Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
16.Recipes .............................................26

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SHFD 1400 B2
1. Introduction
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are
part of this product. They contain important information about safety,
usage and disposal.
Before using the product, please familiarise yourself with all
operating and safety instructions. Use the product only as
described and for the specified range of applications. Please
also pass these operating instructions on to any future owner.
1.1 Proper use
This appliance is intended exclusively for cooking food with hot air. The
appliance is designed for use in private households. Use the appliance
only in dry rooms, and never use it outdoors. Any other use or use
beyond that specified is considered improper use. The appliance is not
intended for use in commercial or industrial environments.
The manufacturer accepts no responsibility for damage caused by
failure to observe these instructions, improper use or repairs, unauthorised
modifications or the use of unapproved replacement parts. The risk is
borne solely by the user.
1.2 Warnings and symbols used
The following warnings are used in these operating instructions (where
applicable):
DANGER
A warning notice at this hazard level indicates an immi-
nently hazardous situation.
If the hazardous situation is not avoided, it will result in death or
serious physical injury.
► Follow the instructions in this warning to prevent a fatality or serious
personal injury.

■ 4 │ GB│IE SHFD 1400 B2
WARNING
A warning at this hazard level indicates a potentially
hazardous situation.
Failure to avoid this hazardous situation could result in serious injuries
or death.
► Follow the instructions on this warning label to avoid the risk of
death or serious injury.
CAUTION
A warning at this hazard level indicates a potentially
hazardous situation.
Failure to avoid this hazardous situation could result in injuries.
► Follow the instructions in this warning notice to prevent injuries.
CAUTION
A warning at this hazard level indicates a risk of property
damage.
Failure to avoid this situation could result in property damage.
► Follow the instructions on this warning label to prevent property
damage.
NOTE
► A note provides additional information which will assist you in using
the appliance.

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SHFD 1400 B2
2. Safety information
RISK OF ELECTRIC SHOCK
► Before using the appliance, check whether the mains voltage
corresponds to the voltage given on the type plate.
► The appliance should only be connected to an earthed
mains power socket.
► Route the power cable in such a way that it cannot become
trapped or damaged in any other way.
► Use the appliance only in dry indoor areas, not outdoors.
Never immerse the appliance, power cable or mains plug
in water or any other liquid! This could lead to a potentially
fatal electric shock!
► Always disconnect the plug from the mains power socket
after use, before cleaning or before moving the appliance.
Pull the plug itself, not the power cable.
► Do not operate the appliance if it has been dropped or is
damaged in any way. Have the appliance checked and/or
repaired by a qualified technician, if necessary.
► To avoid potential risks, damaged power cables should be
replaced by the manufacturer, their customer service depart-
ment or a similarly qualified person.
► Never touch the appliance with wet hands.
WARNING! RISK OF INJURY!
► Never use the appliance for purposes other than those
described in these instructions. There is a risk of injury if
the appliance is misused.
► Provide a stable location for the appliance.
► Route the power cable in such a way that no one can tread
on it or trip over it.

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WARNING! RISK OF INJURY!
► Connect the appliance to an easily accessible mains power
socket. Make sure that the mains plug can be reached quickly
in case of danger.
► This appliance may be used by children over the age of 8
and by persons with reduced physical, sensory or mental
abilities or by those without experience and/or knowledge,
if they are supervised or have been instructed in the safe use
of the appliance and have understood the potential risks.
► Cleaning and user maintenance must not be performed by
children unless they are older than 8 years of age and are
supervised.
► Children younger than eight years of age must be kept away
from the appliance and the power cable.
► Children must not be allowed to play with the appliance.
► Hot steam is generated during the cooking process. Keep
a safe distance away from the steam.
► Parts of the appliance get very hot during use. Touching
these may cause serious burns. Do not touch the interior of
the appliance while it is in use. Touch only the handle and
the controls.
► Do not move the appliance while it is in use. There is a risk
of being burnt!
► Allow the appliance to cool down before cleaning it or
changing the accessories.

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SHFD 1400 B2
WARNING! RISK OF FIRE!
► The appliance operates exclusively with hot air. Never add
oil or other liquids directly into the pan. Otherwise, there is
a risk of fire!
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Do not use the appliance near hot surfaces or flammable
materials.
► Never leave the appliance unattended while it is being used.
► Never set up the appliance close to or underneath flam-
mable objects, especially not under curtains or suspended
cupboards.
► Do not insert anything into the ventilation slits on the rear of
the appliance and do not cover them.
CAUTION! Hot surface!
CAUTION – APPLIANCE DAMAGE!
► Protect the appliance from drips or splashing water. Do not
allow any liquids to get into the ventilation slits on the rear of
the appliance.
► To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. If the non-stick coating is damaged,
stop using the appliance.
► Do not use the appliance without the frying basket inserted!
► Hold the appliance from underneath at the side to move it.
Do not use the handle of the frying basket.
► Use only the accessories recommended by the manufacturer.

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3. Package contents and transport inspection
The appliance is supplied with the following components as standard:
▯ Hot air fryer
▯ Pan
▯ Frying basket with sieve insert
▯ Operating instructions
3.1 Unpacking
DANGER
Packaging materials can be dangerous in the hands of
children: Risk of suffocation!
► Never leave children unattended with the packaging material.
Keep children away from the packaging and the appliance.
1) Remove all parts of the appliance and the operating instructions
from the box.
2) Remove all packaging materials and any stickers from the appliance.
NOTE
► Check the package for completeness and signs of visible damage.
► If the delivery is incomplete or damage has occurred as a result of
defective packaging or during transport, contact the Service hotline
(see section Service).
3.2 Disposal of the packaging
The packaging protects the appliance from damage during transport.
The packaging materials have been selected for their environmental
friendliness and ease of disposal, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials
and reduces the amount of waste that is generated. Dispose of packag-
ing materials that are no longer needed in accordance with applicable
local regulations.
Dispose of the packaging in an environmentally friendly manner. Note
the labelling on the packaging and separate the packaging material
components for disposal, if necessary. The packaging material is
labelled with abbreviations (a) and numbers (b) with the following
meanings: 1–7: plastics, 20–22: paper and cardboard, 80–98:
composites.

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SHFD 1400 B2
4. Getting to know the appliance
Figure A (see the fold-out page)
1Control panel with display
2Frying basket
3 Sieve insert (removable)
4Unlock protection
5Release button
6Handle
7Pan
8Housing
9Power cable with cable tie
0Ventilation slits
Figure B:
In the upper area of the control panel 1there are symbols for the various
programmes and functions. These light up when a programme is selected
and are for display only.
The symbols in the lower area of the control panel 1are both displays and
buttons and are used for making settings. For clarity, these are referred to
here as buttons. When they are touched, you will hear a short beep.
qFan symbol
w"Muffins" programme display
e"Chicken" programme display
r"Steak" programme display
t"Fish" programme display
zDisplay (temperature/cooking time display)
uProgramme selection button
iOn/Off button
oReduce temperature/cooking time button
pStart/stop button
aIncrease temperature/cooking time button
sSelect temperature/cooking time button
d"Chips" programme display
f"Bacon" programme display
g"Shrimps" programme display
h"Vegetables" programme display

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5. Before first use
Before using the hot air fryer for the first time, clean all components as
described in the section Cleaning and care.
RISK OF FIRE
Hot air flows out of the ventilation slits 0on the back of the appliance.
► Never cover the ventilation slits.
► Do not place the appliance directly under wall units, wall sockets
or near curtains, paper or easily inflammable materials.
► Make sure to leave enough free space around the appliance so
that the air can circulate well.
1) Place the appliance on a horizontal, level, stable and heat-resistant
surface.
NOTE
► If you wish to place the hot air fryer below the cooker extraction
hood, make sure that the cooker is switched off.
2) Insert the mains plug into a mains wall socket. Ensure that the mains
socket is always within easy reach while the appliance is in operation.
9All the symbols on the control panel 1light up briefly and you will
hear 2 short beeps.
9The On/Off button ilights up permanently. The appliance is
now ready for use and is in standby mode.
NOTE
► During first use, you may notice a small amount of smoke and a
slight odour. This is due to production residue. This is completely
normal and harmless. Ensure sufficient ventilation; for example, by
opening a window.

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SHFD 1400 B2
6. The best way to fry
■ As a rule, you don't need any oil to prepare food in the hot air
fryer. However, adding a few drops of oil can enhance the flavour.
Generally speaking, the hot air fryer can be used to prepare any
dishes that can be cooked in a convection oven.
■ To deep-fry in the hot air fryer, all food must be as dry as possible.
Dry the food well before adding it into the frying basket 2.
■ Waxy potatoes are best-suited for making potato dishes in the hot
air fryer. Rinse the sliced potato pieces in fresh water to prevent
them sticking to each other during cooking. Dry the potato pieces
off carefully before putting them in the hot air fryer.
■ Remove any ice crystals or frozen water thoroughly from frozen food.
■ Make sure that breadcrumbs do not come off the breaded food but
adhere as firmly as possible to the fried food.
■ Follow the preparation instructions on the packaging of the food.
Set the temperature and cooking time as recommended.
■ If there are no recommendations on the food packaging for prepara-
tion in a hot air fryer, follow the instructions for convection ovens.
■ Avoid frying large quantities at once. For ideal browning results,
we recommend cooking a maximum of 400–500 g of deep-frozen
chips at once.
■ Do not overfill the frying basket 2! Fill the frying basket to no higher
than the MAX marking. Make sure that the food you are frying can-
not reach the heating element on the upper side of the interior.
■ Acrylamide is a possibly carcinogenic substance formed when frying
foodstuffs with a high starch content. Foods containing starch, such
as chips, should therefore only be deep-fried until golden yellow
instead of dark or brown. This is the only way to achieve low-acryla-
mide cooking.
■ To ensure even browning and a crispy consistency, e.g. for chips
or chicken nuggets, the fried food must be shaken or turned over
1–2 times during cooking.
–To do this, pull the pan 7with the frying basket 2out of the
appliance and shake the food or turn it over using a suitable
implement. Then put the pan 7including the frying basket 2
back in place.

■ 12 │ GB│IE SHFD 1400 B2
–When you remove the pan 7with the frying basket 2the cook-
ing programme is paused automatically. It restarts automatically
as soon as the pan 7and the frying basket 2 are replaced.
■ You can also use the hot air fryer to prepare baked goods such as
muffins or small cakes. However, dough or batter should not be
poured directly into the pan 7or the frying basket 2. Instead, use
small baking moulds such as muffin tins, which you then place in the
frying basket 2.
7. Operation
RISK OF BURNS
► Parts of the appliance get very hot during use. Touching these may
cause serious burns.
► Use pot holders or protective gloves, if you have to touch the pan 7
or the frying basket 2.
► Hot air flows out of the ventilation slits 0on the back of the appli-
ance. Do not touch this area.
► Do not move or reposition the appliance when it is in operation.
CAUTION – PROPERTY DAMAGE!
► Never use the pan 7without the frying basket 2.
► Fill the frying basket 2to no higher than the MAX marking and
make sure that the food does not touch the heating element inside
the housing 8.
1) Set up the appliance as described in the section Before first use.
2) Prepare the food according to the recipe and place it in the frying
basket 2.
3) Place the frying basket 2into the pan 7. Make sure that the
handle 6audibly clicks into the pan 7.
4) Push the unlock protection 4over the release button 5.
5) Place the pan 7with the frying basket 2into the housing 8.

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SHFD 1400 B2
6) Press the On/Off button i,to switch on the control panel 1.
9You will hear a beep.
9The control symbols in the lower section of the control panel 1light
up. The display zshows the preset temperature °C and cooking
time  min alternately.
You can now either select the quick start function, start a cooking process
with a manually set cooking time and temperature or use one of the pre-
set frying programmes. Read the following section for more information.
NOTE
► The cooking process can only start if the pan 7and the frying
basket 2are correctly clicked into place.
7.1 Quick start function
If you do not need to make any further setting, you can use the quick start
function and start the cooking process immediately. To do this, press the
Start/Stop button pto start frying immediately. The appliance works
at the preset temperature °C and for the preset cooking time of
 min. The fan symbol qflashes during cooking.
You can adjust the cooking time and temperature at any time, as
described in the next section.
7.2 Setting the cooking time and temperature manually
When the appliance is switched on, the buttons in the lower section
of the control panel 1are active and illuminated. You can adjust the
temperature and cooking time to your needs at any time, even when
a frying programme is running. Proceed as follows:
1) Use the button s, to select whether the temperature or the
cooking time is shown on the display z.
2) Press the button oto decrease the displayed values or press
the button ato increase them:
–You can increase or reduce the temperature between 80°C
and 200°C in steps of 5°C.
–You can increase or decrease the cooking time between 1 and
60 minutes in 1-minute increments.
–You will hear a beep each time a button is pressed.

■ 14 │ GB│IE SHFD 1400 B2
NOTE
► You can press and hold the o or a buttons to scroll through
the values quickly.
3) Start the cooking process, if you have not already done so, by briefly
pressing the Start/Stop button p.
9The fan symbol qon the control panel and the symbol of the
selected programme flash simultaneously. The appliance starts to
heat up.
7.3 Using the programmes
The appliance has 8 preset cooking programmes. When you select
one of the programmes, the corresponding programme symbol lights
up in the upper section of the control panel 1. The preset temperature
and cooking time are shown on the display z. You can change these
settings depending on the recipe or your own needs, as described in the
previous section.
How to set a programme:
1) Press the On/Off button iif the appliance is in standby mode.
9The control symbols in the lower section of the control panel 1light
up.
2) Press the programme selection button urepeatedly until the
symbol for the desired programme lights up in the upper section
of the control panel 1.
9The preset temperature and cooking time for this programme are
shown alternately on the display z.
NOTE
► The temperature and cooking time appear alternately every
5 seconds on the display z. To switch between temperature
and cooking time more quickly, press the button s.
3) If necessary, adjust the temperature and cooking time using the o
or abuttons to suit your requirements.
4) Press the Start/Stop button p.
9The fan symbol qon the control panel and the symbol of the
selected programme flash simultaneously. The appliance starts to
heat up.

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SHFD 1400 B2
At the end of the programme, the appliance switches off automatically:
you will hear several beeps, the fan symbol q goes out and ""
flashes on the display zfor several seconds. After this, all displays
go out except for the On/Off button i. The appliance is back in
standby mode.
7.4 Pausing a programme
You can pause the frying process at any time, e.g. to check the degree
of browning or to shake or turn the food.
1) Press the Start/Stop button p.
9The fan symbol qgoes out, the Start/Stop button p flashes.
The temperature and remaining cooking time are shown alternately
on the display z. The programme indicator lights up continuously.
2) Pull the pan 7out of the housing 8by the handle 6.
3) Turn or shake the food in the frying basket 2if necessary.
CAUTION – PROPERTY DAMAGE!
► The pan 7and the frying basket 2 are provided with a non-stick
coating. To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. to turn the food or take it out.
4) Replace the pan 7with the frying basket 2.
5) Press the Start/Stop button pagain.
9The programme display and the fan symbol qflash simultaneously
again.
9The programme continues automatically until the end of the cooking
time.
NOTE
► You can also remove the pan 7from the appliance without pressing
the Start/Stop button p. The programme stops automatically
and resumes as soon as you 7insert the pan again. You do not
need to press any button to do this.
7.5 Cancelling a programme
To cancel a programme, end the cooking process prematurely or return
to the basic settings, press and hold the On/Off button ifor
approx. 3 seconds.
9You will hear a beep. All displays except for the On/Off button i
go out. The appliance is back in standby mode.

■ 16 │ GB│IE SHFD 1400 B2
7.6 Removing fried food
RISK OF BURNS!
► Use pot holders or protective gloves, if you have to touch the pan 7
or the frying basket 2.
Once the frying process is finished, you will hear several beeps and
"" appears on the display z. The appliance switches automatically
into standby mode.
1) Switch off the appliance by pulling out the mains plug.
2) Have a heat-resistant base for the pan 7and the frying basket 2
and a container, e.g. plate or bowl, ready for the fried food.
3) Pull the pan 7out of the housing 8by the handle 6.
CAUTION – PROPERTY DAMAGE!
► Never disconnect the frying basket 2from the pan 7while holding
it in your hand, otherwise it will fall. Before doing this, place the
pan 7on a heat-resistant surface.
4) Push the unlock protection 4in the direction of the arrow so that
the release button 5underneath it is revealed.
5) Press the release button 5and, at the same time, lift the frying
basket 2upwards out of the pan 7.
6) Place the frying basket 2on a heat-resistant surface.

GB│IE │ 17 ■
SHFD 1400 B2
CAUTION – PROPERTY DAMAGE!
► The pan 7and the frying basket 2 are provided with a non-stick
coating. To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. to turn the food or take it out.
7) Remove the fried food from the frying basket 2.
8) Allow the appliance and accessories to cool down completely before
cleaning and putting them away.
8. Programme table
The values given in the tables or pre-programmed in the appliance are
orientation aids. The actual cooking times may vary depending on the
nature of the food. Check the cooking progress regularly.
Symbol Programme
suitable for:
Preset
temperature
(adjustable
range)
Preset cooking
time
(adjustable
range)
Chips, potato wedges,
hash browns
200°C
(80–200°C)
20 mins.
(1–60 mins.)
Bacon, mozzarella sticks,
sausage rolls
180°C
(80–200°C)
10 mins.
(1–60 mins.)
Shrimps, prawns (peeled) 160°C
(80–200°C)
13 mins.
(1–60 mins.)
Vegetables, mushrooms 180°C
(80–200°C)
22 mins.
(1–60 mins.)
Muffins, baked products,
cakes
160°C
(80–200°C)
15 mins.
(1–60 mins.)
Poultry parts, chicken
wings or chicken legs
200°C
(80–200°C)
20 mins.
(1–60 mins.)
Steak, chops, cutlets 200°C
(80–200°C)
20 mins.
(1–60 mins.)
Fish, fish fingers, calamari 180°C
(80–200°C)
18 mins.
(1–60 mins.)