Silvercrest KH 1137 User manual

CRÊPE MAKER
Operating instructions
6CRÊPE MAKER
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1137-04/09-V2
KH 1137
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CONTENT PAGE
Intended Use 2
Safety instructions 2
Items supplied 2
Technical data 2
Description of the appliance 2
Before the First Use 3
Baking crêpes 3
Cleaning and care 4
Storage 4
Recipes 4
Basic crêpe recipe............................................................................................................................4
Basic galette recipe..........................................................................................................................4
Crêpes with sugar and lemon.........................................................................................................5
Crêpes Normandy style...................................................................................................................5
Ham and egg galette.......................................................................................................................5
Galettes with smoked salmon..........................................................................................................5
Disposal 6
Warranty and Service 6
Importer 6
Read these operating instructions carefully before using the appliance for the first time and preserve this
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.
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CRÊPE MAKER KH 1137
Intended Use
This appliance is intended exclusively for the baking
of crêpes. Use this crêpe maker only in domestic house-
holds and indoors. This appliance is not designed
for commercial or industrial applications.
Safety instructions
To avoid potentially fatal electric
shocks:
• Ensure that the appliance never comes into con-
tact with water when the plug is inserted into a
power socket, especially if it is being used in the
kitchen and close to the sink.
• Make sure that the power cable never becomes
wet or damp during operation. Lay the cable so
that it cannot be trapped or otherwise damaged.
• Always remove the power plug from the wall
socket after use.
• To avoid potentially fatal risks, arrange for a de-
fective power plug and/or cable to be replaced
at once by qualified technicians or our Customer
Service Department.
To avoid the risks of fire or injury:
• Ensure that the switched-ondevice is at all times
located at a minimumdistance of 50 cm from
walls, furniture and other objects.
• Baked foods can burn! Thus, DO NOT place the
appliance under inflammable objects, especially
curtains and drapes.
• Never leave the appliance unattended when it is
in use.
• Do not use an external timing switch or a separate
remote control system to operate the appliance.
• This appliance is not intended for use by individuals
(including children) with restricted physical, physio-
logical or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used.
• Children should be supervised to ensure that
they do not play with the appliance.
This symbol on the appliance warns you of
the risk of burns caused by hot surfaces.
Items supplied
Crêpe Maker
Pastry spreader
Crêpe turner
Operating instructions
Technical data
Voltage : 220-240V~50Hz/60Hz
Power consumption : 1400 W
Description of the appliance
1Baking plate
2Power cable with power plug
3Heating elements
4Base
5Crêpe turner
6Pastry spreader
7Thermostat
8Control lamp
9Cable winder with connector holder
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Before the First Use
• Remove all packaging materials from the appliance.
• Wipe the baking plate 1with a moist cloth.
• Place the base 4on a heat resistant and level
surface.
• Position the baking plate 1on the base 4so
that it sits well and is stable.
• Connect the plug 2to a mains power socket.
The control lamp 8glows.
• Adjust the thermostat 7to MAX and allow the
appliance to heat up for approx. 10 minutes.
Note:
On the first usage, the generation of light smoke
and a slight smell can occur, this is due to produc-
tion residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
• Adjust the thermostat 7back to “0” and remove
the plug 2from the power socket. The control
lamp 8extinguishes.
• Allow the appliance to cool down and once
again wipe the baking plate 1with a moist
cloth.
The appliance is now ready for use.
Baking crêpes
1. Insert the power plug 2into a wall socket. The
control lamp 8glows.
2. Adjust the thermostat 7to MAX and wait for
approx. 10 minutes for the appliance to heat
itself up.
3. Place a scoop full of pastry onto the baking
plate 1.
Note:
To determine the correct volume of pastry, put as
much pastry onto the baking plate 1as is required
to cover it to about 2/3 of its area. Make certain
that the pastry does not run over the edge of the
baking plate 1surface. As required, reduce or in-
crease the volume of pastry for the next crepe.
4. Evenly spread the pastry over the baking plate 1
using the pastry spreader 6. The pastry should
only be spread thinly over baking plate 1.
Note:
After every use, dip the pastry spreader 6in water.
This allows the pastry to be better spread.
5. After approx. 45 seconds flip the pastry using
the crêpe turner 5.
Note:
The given baking times are only guidelines. The ba-
king time of a crêpe can, subject to taste, vary. Di-
scover the optimal baking time through trial and er-
ror.
6. After a further 45 seconds remove the crêpe
from the baking plate 1with the crepe turner 5
and lay it on a plate.
7. You can now garnish the crêpe according to taste.
CAUTION! Appliance damage!
• Do not coat or decorate the crêpe when it is on
the baking plate 1.
• Do not cut the crêpe when it is on the baking
plate 1.
• Do not use sharp or metallic utensils to turn the
crêpe or to lift it from the baking plate 1.
This could cause irreparable damage to the baking
plate 1!
8. Repeat the process for further crêpes.
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Cleaning and care
Danger!
Before starting to clean the appliance, ALWAYS first
remove the power cable 2from the wall socket!
Otherwise, there is the great risk of you receiving
an electric shock!
Attention!
After use, wait until the appliance has cooled down!
The risk of burns is ever present!
Attention!
NEVER submerse the base 4in water when clea-
ning it! The appliance could become irreparably
damaged!
• Wipe the baking plate 1and the base 4with
a moist cloth. For stubborn soiling, use a mild
detergent on the cloth.
The baking plate 1can be cleaned in a dishwasher.
• Clean the pastry spreader 6and the crêpe tur-
ner 5in a mild soapy solution. Rinse them off in
clear water and then dry them thoroughly with a
teatowel.
Storage
Store the appliance in a cooled down and clean
condition.
Wind the power cable 2around the cable winder
on the bottom of the appliance. Insert the plug 2
into the designated openings.
Store the appliance at a clean and dry location.
Recipes
Note:
The quantities detailed below are sufficient for
approx. 12 Crêpes / Galettes.
Basic crêpe recipe
6 eggs
1 ltr milk
500 g Flour
3 Tbsp Oil (Cooking oil)
Whisk together the eggs and the milk. Add the flour
and oil, then process everything into a smooth pastry.
Allow the pastry to stand for an hour.
Basic galette recipe
Galettes are the savoury variant of a crêpe.
2 eggs
1 ltr milk
500 g Buckwheat flour
100 g Wheat flour
Salt
100 g melted Butter
300 ml water
Whisk together the eggs, the milk and the water.
Blend the two flours together and add a pinch of
salt. Mix the flour with the fluids. Add the cooled
and melted butter, then process everything into a
smooth pastry.
Allow the pastry to stand for an hour.
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Crêpes with sugar and lemon
Basic crêpe recipe
Crystal sugar
3 Lemons
Bake the crêpe for approx. 1 minute with the setting
MAX. Turn the crêpe and bake it for approx. 2 mi-
nutes.
Take the crêpe from the baking plate 1and lay it
on a flat plate. Sprinkle it with sugar and drizzle it
with lemon juice.
Fold the crêpe together to make a square-shaped
“bag”. Serve the crêpe.
Crêpes Normandy style
Basic crêpe recipe
1 kg Apples
100 g Butter
300 g Sugar
150 ml Calvados
250 g Crème fraîche
Cinnamon
Peel the apples and then cut them into thin slices.
Roast the apples in a pan with the butter and the
sugar. Sprinkle with cinnamon. Add the calvados
and the crème fraîche and blend everything well.
Bake the crêpe for approx. 1 minute with the setting
MAX. Turn the crêpe and bake it for approx. 2 minutes.
Take the crêpe from the baking plate 1and lay it
on a flat plate. Spread the apple composition over
the crêpe.
Fold the crêpe together to make a square-shaped
“bag”. Serve the crêpe.
Ham and egg galette
Basic galette recipe
12 slices of Ham
150 gr grated Parmesan cheese
12 eggs
Salt
Pepper
Spread the pastry for a galette onto the baking
plate 1and bake the galette for approx. 1 minute
with the maximum thermostat setting. Turn the gallette
and bake the other side for approx. 2 minutes.
Take the galette from the baking plate 1and lay it
on a flat plate.
Spread the ham, egg slices and a little Parmesan on
the galette and season with salt and pepper.
Fold the galette together to make a square-shaped
“bag”. Serve the galette.
Galettes with smoked salmon
Basic galette recipe
500 gr Smoked salmon, sliced
250 ml Crème fraîche
2 Lemons
Spread the pastry for a galette onto the baking
plate 1and bake the galette for approx. 1 minute
with the maximum thermostat setting. Turn the galette
and bake the other side for approx. 2 minutes.
Take the galette from the baking plate 1and lay it
on a flat plate.
Garnish the galette with a slice of smoked salmon,
a thin slice of lemon and some crème fraîche.
Fold the galette together to make a square-shaped
“bag”. Serve the galette.
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Disposal
Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the provisions of European
Directive 2002/96/EC.
Dispose of the appliance through an approved di-
sposal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please
contact your waste disposal centre.
Dispose of all packaging materials in an en-
vironmentally friendly manner.
Warranty and Service
You receive a 3-year warranty for this appliance as
of the purchase date. This appliance has been manu-
factured with care and meticulously examined be-
fore delivery. Please retain your receipt as proof of
purchase. In the case of a warranty claim, please
make contact by telephone with our service depart-
ment. Only in this way can a post-free despatch for
your goods be assured.
The warranty covers only claims for material and
manufacturing defects, not for worn parts or for
damage to fragile components, e.g. buttons or bat-
teries. This product is for private use only and is not
intended for commercial use.
The warranty becomes void in the event of abusive
and improper handling, use of force and internal
modifications not carried out by our authorized
Service Centre. Your statutory rights are not restricted
in any way by this warranty.
DES Ltd
Units 14-15
Bilston Industrial Estate
Oxford Street
Bilston
WV14 7EG
Tel.: [phone]
Fax: [phone]
e-mail: [e-mail]
Kompernass Service Ireland
Tel: [phone] (0,082 EUR/Min.)
Standard call rates apply. Mobile operators may vary.
e-mail: [e-mail]
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
www.kompernass.com
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