
Electric food grater SGR 150 B1
2 - English
Table of contents
Introduction........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items.................................................................................................... 4
Technical data .................................................................................................... 4
Short operating time..............................................................................................................................5
Safety instructions.............................................................................................. 5
Copyright ........................................................................................................... 7
Description of the controls .................................................................................. 8
Prior to use......................................................................................................... 8
First use............................................................................................................ 10
Cylinders............................................................................................................................................. 10
Operating steps.................................................................................................................................. 12
Cleaning ............................................................................................................................................. 12
Storage ............................................................................................................................................... 13
Troubleshooting ............................................................................................... 13
Environmental and disposal information.......................................................... 14
Conformity information.................................................................................... 14
Recipe suggestions ........................................................................................... 15
Warranty and servicing advice ........................................................................ 17