Silvercrest SMUK 1500 A1 User manual

IAN 276924
MULTI COOKER SMUK 1500 A1
MULTI COOKER
Operating instructions
MULTIKOCHER
Bedienungsanleitung
DAUGIAFUNKCIS PUODAS
Naudojimo instrukcija
MULTICOOKER - WIELOFUNKCYJNE
URZĄDZENIE DO GOTOWANIA
Instrukcja obsługi

GB Operating instructions Page 1
PL Instrukcja obsługi Strona 21
LT Naudojimo instrukcija Puslapis 41
DE/AT/CH Bedienungsanleitung Seite 61
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Prieš skaitydami atsiverskite lapą su paveikslėliais ir susipažinkite su visomis prietaiso funkcijomis.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

A
B6 x

SMUK 1500 A1 GB │ 1 ■
Contents
Introduction...........................................................2
Intended use ..........................................................2
Package contents ......................................................2
Appliance description...................................................2
Technical data .........................................................2
Safety guidelines ......................................................3
Information about this appliance .........................................5
Beforefirstuse........................................................5
Assembly and setting up ................................................6
Operation ............................................................7
Temperature settings ............................................................... 7
Keeping warm/slow cooking/boiling/roasting .......................................... 7
Fondue ......................................................................... 8
Steaming........................................................................ 8
Sautéing/roasting ................................................................. 9
Deep frying...................................................................... 9
Cleaning and care.....................................................10
Storage.............................................................10
Troubleshooting ......................................................11
Warranty and service .................................................12
Disposal.............................................................12
Importer ............................................................12
Recipes..............................................................13

SMUK 1500 A1
■ 2 │ GB
MULTI COOKER SMUK 1500 A1
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage
and disposal. Before using the product, familiarise
yourself with all handling and safety guidelines. Use
the product only as described and for the range of
applications specified. Upon cession of the product
to any future owner(s) also hand over all documents.
Intended use
This appliance is intended exclusively for prepar-
ing food. This appliance is intended solely for use
in private homes. Not to be used for commercial
purposes.
Package contents
Multi Cooker (base) with inner bowl and lid
Frying basket
Steamer grill
6 fondue forks
Skimmer
Grab handle
Operating instructions
NOTE
Check contents for completeness and damage
immediately after unpacking. Contact Customer
Services if necessary.
Appliance description
Figure A:
Lid
Grab handle
Frying basket hook
Frying basket
Inner bowl
Base
Indicator lamp
Heat-up indicator lamp
Temperature control
Figure B:
Steamer grill
-Skimmer
3Fondue forks
Technical data
Rated voltage: 220 - 240 V ~, 50Hz
Max. power consumption: 1500 W
All of the parts of this appliance that come
into contact with food are food-safe.

SMUK 1500 A1 GB │ 3 ■
Safety guidelines
DANGER – ELECTRIC SHOCK!
► Do not use the appliance outdoors.
► To prevent accidents, have defective plugs and/or power cables
replaced immediately by a qualified specialist technician or our Cus-
tomer Service department.
► Do not kink or crush the power cable. Keep the power cable well
away from sources of heat.
► Never touch the power plug or the power cable with wet hands.
► Remove the inner bowl from the base before rinsing with wa-
ter!
Never immerse the appliance in water or any other liquid!
WARNING! RISK OF INJURY!
► This appliance is not to be used by children under the age of 8.
► This appliance may be used by children aged 8 and above if they
are under constant supervision.
► This appliance can be used by persons with limited physical, sensory
or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning safe use of the
appliance, and if they are aware of the potential risks.
► Cleaning and maintenance may not be carried out by children.
► Cooking appliances should be set up in a stable position using the
grab handles to avoid spillage of hot liquids.
► Children must not use the appliance as a plaything.
► Children younger than 8 years of age must be kept away from the appli-
ance and the power cable.
► To ensure that you can disconnect the appliance quickly in the event
of an emergency, do not use extension cables.

SMUK 1500 A1
■ 4 │ GB
WARNING! RISK OF INJURY!
► Do not operate the appliance if it has been dropped or is damaged
in any way. Have the appliance checked and/or repaired by quali-
fied technicians if necessary.
► Hot steam is given off during cooking, steaming, sautéing and frying,
especially if you open the lid . Maintain a safe distance from the
steam.
► Ensure that all parts are completely dry before pouring oil or liquid
fat into the deep fat fryer. Otherwise, hot oil or fat could splatter out.
► Carefully pat all foodstuffs dry before placing them in the frying bas-
ket for deep frying. Otherwise, hot oil or fat could splatter out.
► Use the inner bowl exclusively with the base that is supplied
with it!
► Ensure that all parts are completely dry before operating the appli-
ance. Dry all parts properly after cleaning.
► Be especially careful with frozen foodstuffs. Remove all ice particles.
The more ice there is on the foodstuff, the more the hot oil or fat will
splatter.
► Some parts of the appliance become very hot during operation.
Touching these may cause serious burns.
► Never pour liquids directly into the base! Always insert the inner bowl
first.
WARNING! RISK OF FIRE!
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
► Do not use an external timing switch or a separate remote control
system to operate the appliance.

SMUK 1500 A1 GB │ 5 ■
Information about this
appliance
This appliance can be used for a number of pur-
poses. This versatility and the various settings that
are available, allow it to be used for:
–keeping warm,
–cooking,
–slow cooking,
–sautéing/roasting,
–steaming,
–deep frying
–and as a fondue.
Before first use
■ Take all the parts out of the box and remove the
packaging material and any protective wrapping
or stickers.
■ Clean all components as described in the
section "Cleaning and Care". Ensure that all
parts are completely dry.
■ Insert the inner bowl so that the 3 power con-
tacts on the base connect with the sockets in the
base . Press the inner bowl down carefully
so that it sits firmly in the base .
■ Insert the plug into a mains power socket. The
indicator lamp and the heat-up indicator
lamp light up.
■ Set the temperature control to level 4. Wait
3 minutes. Turn the temperature control to
level 0 again and then disconnect the power
plug from the mains. Allow the appliance to
cool down.
NOTE
The first time the appliance heats up, a small
amount of smoke and odour may be generated
due to production-related residue. This is normal
and is completely harmless. Provide sufficient
ventilation by opening a window, for example.
ATTENTION! MATERIAL DAMAGE!
► Do not place the appliance close to open flames or other sources of
heat (heating, direct sunlight, gas stoves, etc.).
► Never place the appliance in a fitted cupboard, recesses or similar.
► Never fill th se appliance to above the MAX marking or to below the
MIN marking. Ensure that enough liquid is in the appliance before
switching it on.
► Be careful when using metallic, pointed or sharp objects to remove
food from the appliance. These may damage the coating.
► Do not pare food in the inner bowl ! This may damage the coat-
ing!

SMUK 1500 A1
■ 6 │ GB
Assembly and setting up
■ Place the appliance on a clean and level heat-
resistant surface.
■ Insert the inner bowl so that the 3 power con-
tacts on the base of the inner bowl connect
with the sockets in the base . Press the inner
bowl down carefully so that it sits firmly in
the base .
■ For steaming, insert the steamer grill into the
inner bowl so that it hangs within the inner
bowl :
■ For frying, you will need the frying basket 
and the handle :
–Press the rods of the handle together so
that the holding pins can be inserted into the
eyelets on the frying basket :
–Loosen your grip on the pressed together rods
of the handle so that the rods move apart
and the holding pins project into the holes:
–The handle now sits firmly on the frying
basket .
■ Place the lid on the inner bowl .
■ Insert the plug into a mains power socket. The
indicator lamp lights up and the appliance
heats up to the defined temperature level.
■ Once the temperature level defined has been
reached, open the lid and place the frying
basket carefully onto the floor of the inner
bowl . The rods on the grab handle are
now positioned within the notches of the inner
bowl .
■ Now close the lid .
NOTE
If the lid is open, you can hang the frying
basket on the rim of the inner bowl using
the hook .
For instance, if the fried food is ready and the
excess fat is to be allowed to drain.

SMUK 1500 A1 GB │ 7 ■
Operation
Temperature settings
Temperature
level Cooking type
1Keep Warm
(approx. 50 °C - 80 °C)
2Slow Cook
(approx. 80 °C - 120 °C)
3Boil/Fondue
(approx. 120 °C - 150 °C)
4Steam
(approx. 150 °C - 170 °C)
5Saute/Roast
(approx. 170 °C - 190 °C)
•Deep Fry
(approx. 170 °C)
NOTE
► The figures in the table are only reference val-
ues. The temperature level can vary depending
on the type and quantity of food being cooked.
NOTE
► The indicator lamp lights up as soon as
the power plug is connected to a mains
power socket.
The heat-up indicator lamp lights up as
soon as the appliance has heated up to the
set temperature level.
However, the lamp may go out and on again
at any time. This indicates that the set tem-
perature has briefly fallen and the appliance
is heating itself back up.
Keeping warm/slow cooking/boiling/
roasting
After you have assembled the appliance as de-
scribed in the chapter "Assembly and setting up":
1) Set the temperature control to the required
level (1, 2, 3 or 5). The heat-up indicator
lamp lights up as soon as the desired
temperature has been reached.
2) Place the food in the inner bowl .
3) Now close the lid .
4) When you no longer need to use the appliance,
turn the temperature control to 0.
ATTENTION! MATERIAL DAMAGE!
► Use the supplied skimmer -or another heat-
resistant plastic or wooden utensil to remove
food from the appliance. Otherwise the coat-
ing of the insert could be damaged and the
appliance will be usable.
5) Remove the plug from the mains power socket.