Silvercrest SDD 1600 A1 User manual

STEAMER
SDD 1600 A1
IAN 288515
STEAMER
Operation and Safety Notes

GB / IE/NI Operation and Safety Notes Page 5

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5GB/IE/NI
List of pictograms used....................................................................................................Page 6
Introduction...............................................................................................................................Page 6
Intended use....................................................................................................................................Page 6
Part description................................................................................................................................Page 6
Technical data.................................................................................................................................Page 7
Scope of delivery............................................................................................................................Page 7
Safety notices..........................................................................................................................Page 7
Before use...................................................................................................................................Page 11
Dividing plate ..................................................................................................................................Page 11
Initial setup.......................................................................................................................................Page 11
Use....................................................................................................................................................Page 12
Setting the steaming time................................................................................................................Page 12
Prepare whole meals ......................................................................................................................Page 13
Pre-set steaming times.....................................................................................................................Page 13
Pause during steaming....................................................................................................................Page 13
Removing food from the product....................................................................................................Page 13
Boil dry alarm..................................................................................................................................Page 14
Refilling the water tank during use.................................................................................................Page 14
Cooking rice and liquids.................................................................................................................Page 14
Cooking eggs..................................................................................................................................Page 14
Care and cleaning................................................................................................................Page 14
Descaling.........................................................................................................................................Page 15
Recipes...........................................................................................................................................Page 15
Steaming guide......................................................................................................................Page 16
Vegetable ........................................................................................................................................Page 16
Fish and seafood.............................................................................................................................Page 19
Poultry ..............................................................................................................................................Page 19
Meat and type sausages................................................................................................................Page 19
Rice ..................................................................................................................................................Page 20
Eggs .................................................................................................................................................Page 20
Disposal........................................................................................................................................Page 21
Warranty.....................................................................................................................................Page 21

6 GB/IE/NI
List of pictograms used
Observe caution and safety notes! Indoor use only.
Caution - Hot surface! Danger - Risk of electric shock!
Risk of fire Food-safe!
V~Voltage (alternating current) Hertz (mains frequency)
Watts (effective power)
Steamer
Introduction
We congratulate you on the purchase of your
new product. You have chosen a high quality
product. The instructions for use are part of the
product. They contain important information con-
cerning safety, use and disposal. Before using the
product, please familiarise yourself with all of the
safety information and instructions for use. Only
use the product as described and for the specified
applications. If you pass the product on to anyone
else, please ensure that you also pass on all the
documentation with it.
Intended use
The product is only designed for food steaming. It
may only be used in dry and confirmed space.
The product is only intended for use indoors. It is
not intended for commercial use or for any other
use. The manufacturer is not liable for damage
caused by improper use.
This product is intended to be used in household
only.
Part description
1Lid handle
2Steam vent
3Lid
4Rice tray
5Dividing plate (round top shape,
for top container)
6Top container (number 2, can be found on
the handle of container)
7Dividing plate (square shape, for bottom
container)
8Bottom container (number 1, can be found on
the handle of container)
9Drip tray
10 Water tank
11 Water inlet filler
12 Main unit
13 Control panel
14 MIN mark
15 MAX mark
16 Filter
17 Steam diffuser
18 On/Off button
19 Food icons (Left Compartment)
20 Timer (Left compartment)
21 Refill icon
22 Timer (Right compartment)
23 Food icons (Right compartment)
24 Descale icon
25 Right menu button
26 Steaming icon (Right compartment)

7GB/IE/NI
27 Start/Pause button
28 Steaming icon (Left compartment)
29 Left menu button
30 Decrease button (-)
31 Increase button (+)
32 Locking tabs
33 holes
34 Tongues (underneath the drip tray)
35 Slots
Food types 19 /23
36 Vegetable
37 Meat
38 Fish
39 Poultry
40 Eggs
41 Rice
Status of steaming icons 26 /28
42 Steam icon
43 Keep warm icon
44 Water gauge
Technical data
Nominal voltage: 220–240 V∼ (alternating
current), 50–60 Hz
Nominal power: 1510–1800 W
Steam container
capacity: max. 5.3 l (number 1)
max. 5.7 l (number 2)
Rice bowl capacity: max 1 l
Water tank capacity: max 1.6 l / min 250 ml
Scope of delivery
Immediately after unpacking, please check the
package contents for completeness and if the
product and all parts are in good condition.
Remove all packaging materials before use.
1 Main unit
1 Top container (number 2)
1 Bottom container (number 1)
1 Drip tray
1 Dividing plate (round top shape, for top
container)
1 Dividing plate (number 2, can be found on the
handle of container)
1 Rice tray
1 Lid
Safety notices
Read all safety advices and in-
structions. Non-observance of the
safety advices and instructions
may cause electric shock, fire
and / or injuries.
KEEP ALL SAFETY NOTICES
AND INSTRUCTIONS FOR
FUTURE REFERENCE!
DANGER TO LIFE
AND RISK OF ACCI-
DENTS FOR INFANTS AND
CHILDREN! Never leave chil-
dren unsupervised with the
packaging materials. The pack-
aging material poses a suffoca-
tion hazard. Children frequently
underestimate the dangers. Al-
ways keep children away from
the packaging material.
CAUTION! This product is not
a toy for children! Children are
not aware of the dangers asso-
ciated with handling electrical
products.

8 GB/IE/NI
This product can be used by
children aged form 8 years and
above if they have been given
supervision or instruction con-
cerning use of the product in a
safe way and if they under-
stand the hazards involved.
Cleaning and user mainte-
nance shall not be made by
children unless they are aged
from 8 years and above and
supervised.
Keep the product and its cord
out of reach of children aged
less than 8 years.
This product can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the product
in a safe way and if they under-
stand the hazards involved.
Children shall not play with the
product.
Do not operate the
product in explosive en-
vironments, where inflammable
liquids or gases are located.
Never let the supply cord be-
comes a trip hazard, that no-
one can get tangled in it or
tread on it.
ATTENTION! Never leave the
product unattended during op-
eration.
Misuse can
cause injury!
ATTENTION! HOT
SURFACE! The product
will become very hot during
use. Beware of getting in con-
tact with the ascending steam
or the hot food.
Be aware that hot steam es-
capes from steam vents 2.
Never cover these openings,
otherwise steam might build up
in the product and escape vio-
lently when it is opened.
Do not open the lid 3during
the steaming process.
Before removing the lid, press
the start / pause button 27 to
pause the steaming process.
Always lift the lid 3with the lid
handle 1.
Move the lid 3underside
away from you and let the
steam exhaust backwards.
Do not bend over the product
during steam generation. Use
mittens when touching the lid 3
and the containers 6/8or
trays 4/9. Use a long fork or
tongs when checking if the food
is done.

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Allow the product to cool down
before moving it to a different
location.
The heating element is subject
to residual heat after use.
Pull the mains plug after each
use.
Never let the supply cord hang
down over the edge of the work
surface so that the product can-
not be pulled down accidentally.
Let the product completely cool
down, before you remove the
remaining water from the main
unit 12 or drip tray 9.
Only use clean drinking water
to generate steam.
ATTENTION! HAZ-
ARD OF FIRE! Do not
operate the product in the prox-
imity of or below curtains, wall
cupboards or other inflamma-
ble materials.
Place the product on a heat
resistant surface (no varnished
tables, no table cloths). Do not
operate it in the vicinity of other
sources of heat (oven, gas
flame). Otherwise, the product
and / or pieces of furniture may
be damaged.
Place the product on an even,
stable surface at a safe dis-
tance to walls and cupboards
in order to avoid any damage
caused by steam rising.
Always fill the water tank 10
with sufficient water for the peri-
od of steaming. Do not cover
the main unit 12 / drip tray 9
with aluminium foil or any other
material. If not observed, this
can lead to an overheating of
the product. Damage of the
product is the consequence.
Ensure the water level is be-
tween minimum and maximum
marking. Do not overfill the
product otherwise hot water
may be ejected.
Never operate the product with-
out water in the water tank 10 .
Never immerse the main unit 12
in water and always pull the
mains plug before cleaning or
transporting it.
Avoid using extension cables.
These may only be used under
very specific conditions:
- the extension cable must be
able to handle the amount of
current drawn by the product,
- the extension cable must not
be “suspended”. Keep chil-
dren away from it and ensure
that it does not present a trip
hazard,

10 GB/IE/NI
- under no circumstances use a
damaged extension cable,
- do not connect any other
product to the mains power
socket, since it could cause an
overload (do not use multiple
sockets of any kind).
Avoid the hazard of
life by electric shock
Never use a damaged product.
Never touch the product, the
supply cord or the mains plug
with wet hand.
Make sure that the details on
the rating label are in conformi-
ty with your mains voltage.
Only connect the product to
alternating current with an
earthing contact as this provide
protection against electric shock.
Do not operate this product
with an external timer or a sep-
arate remote control system,
such as a wireless remote
control socket.
Check the supply cord regular-
ly for damage or deterioration.
Do not operate the product
when the supply cord or the
mains plug is damaged.
ATTENTION! A damaged
supply cord presents a hazard
of life by electric shock. Have
products, which do not work
faultlessly or which are dam-
aged, immediately and only
checked and repaired by
qualified personal.
Never let the supply cord be-
come wet or damp during oper-
ation.
Do not pull the supply cord for
unplugging the product. Unplug
the product by pulling out the
plug.
Keep the supply cord away
from hot surfaces, sharp edges
and mechanical forces. Dam-
aged or entangled supply cord
increase the risk of an electric
shock.
If the supply cord is damaged,
it must be replaced by the man-
ufacturer, its service agent or
similarly qualified persons in
order to avoid a hazard.
Never place containers filled
with liquid, such as drinking
glasses, vases etc. on the
product.
Never use in very humid envi-
ronments.
Never use in the immediate
vicinity of a kitchen sink, bath,
shower or a swimming pool, as
water may splash into the

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product. If liquid should enter
the product, unplug the mains
plug immediately and have the
product repaired by a qualified
technician.
Only use accessories and addi-
tional equipment stated in this
instruction manual. The use of
other products or accessories
than recommended in the in-
struction manual may present a
risk of injuries for you.
FOOD-SAFE! The
taste and smell of your
food are not detrimen-
tally affected by this
product.
Before use
Remove all packaging material before use.
It is important to clean the product before first
use or if it has not been used for a long peri-
od of time. See the “Care And Cleaning” sec-
tion for more information.
It is essential that the product is descaled at
regular intervals to maintain optimum steam
and extend the life of the unit. See the “Des-
caling” section for more information.
During the first use, you may notice some
smoke/ vapour emitting from the rear of the
main unit 12 . It is normal as grease is usually
applied on some parts of the product during
the manufacturing process. After serval use of
the product, it will no longer occur. This is not
dangerous and will not contaminate or fla-
vour food during use.
Dividing plate 5/7
The top / bottom containers 6/8can be
separated into two compartments each with
the dividing plates 5/7. To do so, place
the dividing plate 5/7into the designated
rails.
To setup a larger single steaming compart-
ment, remove the dividing plates 5/7from
the top/bottom containers 6/8.
Note: The dividing plate (square shape, for
bottom container) 7can only be inserted in
one direction. Ensure both locking tabs 32
en-
gage both holes
33
on the bottom container
8
.
Initial setup
Check and ensure that the mains voltage of
the mains power socket is according to the
“Technical Data” section.
Place the main unit 12 on a stable, even
surface.
Fill the water tank 10 with cold water to the
maximum level (see Fig A and G).
Note: The water tank 10 has to be filled
with water at least up to the MIN mark 14 .
ATTENTION! HOT SURFACE!
Make sure that the water does not
exceed the MAX mark 15 . Other-
wise, hot water may spurt out of the product
during operation.
ATTENTION! Do not add anything like sea-
sonings etc. to the water. This may affect the
steam flow and/ or damage the surface of
the water tank 10 and the heating element.
First place the drip tray 9onto the main unit
12 , ensure the tongues 34 are aligned with
the slots 35 .
Then place the bottom container 8with in-
serted dividing plate 7onto the drip tray 9.
Now place food in the compartment of bot-
tom container 8. Use the dividing plate 7
to ensure food do not mix.
If necessary, put the top container 6on the
bottom container 8, place food in the

12 GB/IE/NI
compartment of top container 6, use the di-
viding plate 5to ensure food do not mix.
ATTENTION! Never use bowls or other
parts, not especially produced for this
product. Otherwise, there may be the risk of
injuries and / or damage of the product.
Place the lid 3centrically so that the top
container 6is completely closed and no
steam can exhaust.
Ensure that all parts are positioned correctly
before switching on the product.
Connect the mains plug to a suitable mains
power socket.
The product will beep and the control panel 13
will show “00I00” (see Fig. F).
Now the product is ready to use.
Note: The product will switch off automati-
cally if idled for a minute.
Use
Setting the steaming time
To set the steaming time, press the left menu
button 29 or right menu button 25 repeatedly
and select desired food type 36 – 41 from
relevant food icon (left compartment) / (right
compartment) 19 / 23 . The steam icon 42
will appear.
While the relevant timer 20 / 22 is flashing
(within 3 seconds), press the increase button
31 or decrease button 30 to adjust the
steaming time (if necessary).
Repeat above steps for the other compart-
ment (if required).
Note: The steaming time of each food type can
be adjust between 1 minute and 99 minutes.
Note: In case the steaming time of both left
and right compartments are set to be diffe-
rent, the compartment with longer steaming
time will start first.
Note: To steam without the dividing plate
5/ 7, food is recommended to be placed
and steamed evenly under the same amount
of time. To achieve follow below steps.
Press and hold the left menu button 29 until
both timers 20 / 22 flash together.
If required, adjust the steaming time for the
product using the increase button 31 or de-
crease button 30.
Press the start / pause button 27 . The product
will beep, the steam icon 42 will flash and
the timer 20 / 22 will start counting down.
When the timer reaches zero the alarm will
beep twice. The product will automatically
switch to keep warm for 20 minutes. The keep
warm icon 43 appears.
When 20 minutes keep warm finished, the
product will beep 5 times before switch off
automatically.
Note: Water refilling is necessary if the
steaming time is longer, refer to Refill The
Water tank 10 During Use for detail.
Frequently monitor on the water gauge 44 if
necessary.
ATTENTION! HOT SURFACE!
Make sure that the water does not
exceed the MAX mark 15 . Other-
wise, hot water may spurt out of the product
during operation.
ATTENTION! HOT SURFACE!
The product will become hot dur-
ing use. Beware of getting in con-
tact with the ascending steam or any compo-
nents.
When finished steaming, press the On/Off
button 18 , and pull the mains plug from the
mains power socket. Carefully lift the lid 3
with the lid handle 1. Move the lid 3un-
derside away from you and let the steam
exhaust backwards.
ATTENTION! HOT SURFACE!
Do not bend over the product dur-
ing steam generation. Use mittens
when touching the lid 3and the containers
6/ 8or trays 4/ 9. To check whether
the food is done, use a long fork or tongs.
Carefully remove the cooked food from the
top/bottom container 6/ 8.

13GB/IE/NI
Prepare whole meals
To prepare a whole meal, both top/bottom
container 6/8can be used.
Hint:
- the heaviest food or food taking longest
steam time should be placed in the bottom
container 8,
- the steam works most effectively in the bot-
tom container 8and less so when it travels
upwards, steaming time in the top container
6is extended by a few minutes.
- evenly stir or rearrange the steaming food
occasionally with a long cooking fork or
tongs.
Exception: raw meat, poultry, fish and
seafood are recommended to be steamed in
the bottom container 8to prevent juices
dripping onto other food.
Note: Never steam frozen meat, poultry or
seafood direct from freezer. Always thaw
thoroughly first.
Put bottom container 8on the product and
start steaming (see ”Initial setup” and “Setting
the steaming time”).
Fill top container 6with food which will take
a moderate time to steam.
Before remov-
ing the lid, press the start / pause
button 27 to pause the steaming
process. A cloud of hot steam may escape if
you remove the lid 3without sufficient cau-
tion during the steaming process.
Carefully lift the lid 3with the lid handle 1.
Move the lid 3underside away from you
and let the steam exhaust backwards.
Take the lid 3right off.
Put top container 6on bottom container 8
and close the lid 3again to continuous
steaming.
Pre-set steaming times
The product has 7 pre-set steaming times.
These can be adjusted using the increase but-
ton 31 and decrease button 30.
To select the pre-set steaming time, press the
left menu button 29 or right menu button 25
repeatedly and select desired food type 36 –
41 .
Pre-set steaming times as follows:
Egg 40 – 12 minutes
Fish 38 – 15 minutes
Vegetables 36 – 20 minutes
Meat 37 – 30 minutes
Poultry 39 – 35 minutes
Rice 41 – 40 minutes
Keep Warm 43 – 10 minutes (Do not use this
setting to steam food).
Press the start/pause button 27 to start
steaming.
Pause during steaming
To pause the steaming process press the
start/pause button 27 , the steam icon 42
stops flashing and the timer 20 / 22 stops. To
resume press the start/pause button 27
again.
Whilst the product is paused, it is possible to
adjust the steaming time.
Press the left menu button 29 or right menu
button 25 once, depends on the timer of
which compartment to be change, use in-
crease button 31 or decrease button 30 to
set the new steaming time while relevant timer
20 / 22 is flashing.
Removing food from the
product
Use mittens to remove the
lid 3and container 6/ 8, ensure to lift
the lid 3with the lid handle 1. Move the
lid 3underside away from you and let the
steam exhaust backwards.
Do not remove the drip tray 9until it has
completely cooled.

14 GB/IE/NI
Boil dry alarm
This product has a boil dry alarm. The alarm
warns you if there is too little water in the product.
Too high temperatures and damages to the
product may occur.
When the water level is lower than the “MIN”
level the product will beeps continuously and
the refill icon 21 will flash continuously. Refill
the water tank 10 with water as soon as
possible.
Use the water inlet filler 11 to refill the water
tank 10 as described in “Refilling the water
tank during use”.
If the product is filled with too little water
during use, it will beep continuously. Refill the
water tank 10 with water as soon as possible
or switch it off by pressing the On/Off
button 18 .
Refilling the water tank
during use
Use the water inlet filler 11 to refill the water
tank 10 during steaming.
Gently pull the water inlet filler 11 out from
the side of the product. Refill water through
the water inlet filler 11 carefully using a jug
(not supplied) (see fig. H).
The buzzer will stop automatically and the
refill icon 21 will disappear.
Frequently monitor on the water gauge 44 if
necessary.
Cooking rice and liquids
Set up the product as described in ”Initial
setup with dividing plate” and “Setting the
steaming time”.
Pour 1 cup of uncooked rice and 1½ cups of
water into the rice tray 4and stir gently.
Place the rice tray 4into the compartment of
a container 6/ 8and place the lid 3on
the product.
Note: If you are using both top and bottom
containers 6/ 8, the rice tray 4should
be placed in the top container 6so that
nothing drips into the rice.
Set the steaming time for the compartment to
the Rice preset (40 minutes) and press the
start/pause button 27 to start steaming.
Before removing the lid, press
the start / pause button 27 to pause the
steaming process. Carefully lift the lid 3with
the lid handle 1. Move the lid 3underside
away from you and let the steam exhaust
backwards.
Stir the rice occasionally.
Sauces, other liquids and fruit can also be
heated and steamed using rice tray 4. Fol-
low the process described above.
Cooking eggs
The product can be used to cook hard boiled
eggs.
Follow description in ”Initial setup” to setup
the drip tray 9and bottom container 8
and/or top container 6.
Place the eggs individually into the dimples
within the bottom container 8and/or top
container 6.
Replace the lid 3.
Set the steaming time and steam as described
in “Setting the steaming time”.
The product has a preset ‘Eggs’ setting of
12 minutes. This can be manually adjusted
using the increase button 31 or decrease
button 30 for personal preference.
Care and cleaning
Never immerse the main
unit 12 , supply cord or mains plug into water.
Unplug from the mains power socket and
leave the product to cool completely before
cleaning.
Rinse thoroughly the water tank 10 then wipe
the main unit 12 with a damp cloth.

15GB/IE/NI
Wash the lid 3, rice tray 4, containers 6/
8and dividing plates 5/7in warm water
and washing-up liquid.
Pull the filter 16 and steam diffuser 17 out
and clean in warm water and washing-up
liquid. Replace them after cleaning.
To clean the main unit
12
use a dry, lint-free cloth.
Clean your product after each use.
Note: Please note that none of the included
parts is suitable for dishwashers.
Descaling
The product is required to be descaled regu-
larly to maintain optimum steam and extend
the life of the product. After every 15 hours of
steaming usage, the descale icon 24 will ap-
pears to remind you to descale the product.
Fill the water tank 10 with at least 650ml of
white vinegar but should not more than the
MAX mark 15 . (Not brown vinegar)
IMPORTANT: Do not use any other chemi-
cal or commercial descale agent.
Correctly position the drip tray 9, container
6/ 8and lid 3, onto the water tank 10
before connecting to the mains power socket.
Set the timer 20 / 22 for 25 minutes for both
compartments and press start/pause button
27 .
If the white vinegar solution
begins to boil over the edge of the main unit
12 , switch off the timer and pull the mains
plug. Reduce the quantity of white vinegar
slightly. Do not try to move the product whilst
the vinegar is still hot.
When the steaming completed, unplug the
product from the mains power socket and
wait for being cooled completely before
pouring out vinegar.
Rinse the water tank 10 several times with
clean water.
Fill the water tank 10 to the MAX mark 15
with clean water. Place the drip tray 9, bot-
tom container 8, top container 6and lid 3
onto the water tank 10 and then connect the
product to the mains power socket.
Switch on the product and start steaming on
any setting for 10 minutes. Switch off and
wait for being cooled completely before pour-
ing out the remaining water.
Recipes
Ratatouille
4 Servings
Ingredients:
2 Peppers (red, yellow or green)
1 Eggplant (approx. 250g)
1 Zucchini (approx. 250g)
250 g Tomatoes
1 Onion
2 Garlic cloves
Salt & pepper
Tabasco
Herbs de provence
100 g Tomato ketchup
2 Tbsps. Tomato puree
Directions:
Rinse and chop peppers, eggplant, zucchini, to-
matoes, onion and garlic into cubes. Mix all in-
gredients together and season with salt, pepper,
tabasco, ketchup and tomato puree and herbs de
Provence. Cover the bottom of bottom container 8
with a cling wrap and place the mixed ingredients
on top of the cling wrap. Choose the vegetable
program 36 and steam for approx. 12 minutes.
Side dish: Rice
Also great as a side for meat dishes or (cold) to
accompany a buffet.

16 GB/IE/NI
Mini chocolate cakes
6 Servings
Ingredients:
100 ml Milk
125 g Flour
1 tsp. Baking powder
2 tbsp Heaped cocoa
1 Egg
50 g Butter
50 g Sugar
1 Splash of rum
Directions:
Place all ingredients into a bowl and mix it for
approx. 3 minutes with a hand mixer. Place the
dough into six silicon muffin baking dishes and
place into the product for approx. 14 minutes
using the Eggs program 40 .
Remove the mini chocolate cakes immediately
from the baking dishes after steaming and let
them cool on a rack.
Pears in chocolate sauce
2 Servings
Ingredients:
1 Pear
1/2 Cup of cream
50 g Chocolate (plain)
Chopped pistachios
Directions:
Peel and cut the pears into halves and remove the
core.
Break the chocolate into pieces and place into the
rice tray 4together with the cream.
Place pears and chocolate into the product and use
the vegetable program 36 for approx. 10 minutes.
Remove the pears and place onto a plate. Stir the
sauce until it gets dark and the chocolate is dis-
tributed evenly. Then pour over the pears and
decorate with some chopped pistachios.
Leek-Ham-Pinwheels
8 Servings
Ingredients:
4 Leeks
8 Slices of boiled ham
40 g Butter
40 g Flour
2 Wedges of soft cheese
1 l Vegetable stock
Directions:
Cut the leek in half (crossway) and steam it in the
product for approx. 5-7 minutes using vegetable
program 36 . Wrap the leek into the boiled ham
slices and place them in a greased casserole dish.
Prepare a light sauce made of butter and flour
(roux) as well as the vegetable stock and add the
soft cheese.
Season to taste. Pour the sauce over the leek-
ham-pinwheels and overbake at 200°C for
approx. 20 minutes in the oven.
Vanilla chicken fillet with honey-
glazed carrots
2 Servings
Ingredients:
2 Chicken fillets, without skin
(around 300 g)
1/2 Vanilla bean, cut in half (crossway)
2 tbsps. Grape seed oil
16 Baby carrots, peeled
2 tbsp. Butter
3 tbsp. Honey
Pinch of salt
Pinch of black pepper, ground
Directions:
Place the chicken fillet with the oil, the vanilla
bean and the pepper into a bag and marinate it
for at least 2 hours. Also marinate each 8 carrots
with 1 tsp. butter and 1.5 tbsps. honey.
Steam the chicken in poultry program 39 for
approx. 10 minutes. Remove it from the bag and
sear in a pre-heated pan. Season with salt afterwards.

17GB/IE/NI
Steam the carrots in vegetable program 36 for
approx. 20 minutes. Then place into a pre-heated
pan and fry until the honey is caramelized. Salt
and pepper to taste.
Side dish: Couscous or polenta
Salmon trout with vegetables
2 Servings
Ingredients:
1 Salmon trout
2 Peppers (red and yellow)
3 Carrots
1 Cloves of garlic
1 Onion
3 tbsps. Natural yoghurt
3 tbsps. Crème Fraîche
1 tbsp. Dill, dried
3 tbsps. Lemon juice
Salt & Pepper
Directions:
Clean the salmon trout well, season the in- and
outside with salt and pepper. Clean the vegeta-
bles and cut into small cubes. Cover the bottom of
the bottom container 8with a cling warp. Fill the
fish with the vegetables and place into the prod-
uct. Place the additional vegetables thereunto.
Sprinkle some dill onto the vegetables. Steam in
fish program 38 approx. 25-30 minutes.
Mix the crème fraîche, yoghurt, lemon juice and
dill into a dip and season with salt and pepper.
Add into the product for the last 10 - 15 minutes.
Steaming guide
Steaming times and portion sizes mentioned in the
table are an approximate guide only when using
the bottom container 8only. Adjust cooking time
may requires due to the size of the food, the spac-
ing of the food in the container, position of con-
tainer, the freshness of food and personal prefer-
ence.
Vegetable
Cut thick stems from broccoli, cauliflower and
cabbage in small pieces.
Shorten time should be used if steam leafy,
green vegetables as they loose colour easily.
Salt and season vegetables after steaming if
required.
Frozen vegetables should not be thawed
before steaming.
Vegetable Type 1 Serving 2 Servings 3 Servings 4 Servings
Artichokes fresh 25 Min.
(1 medium
size)
30 Min.
(2 medium
size)
30 Min.
(3 medium
size)
32 Min.
(4 medium
size)
Asparagus fresh 9 Min.
(200 g)
10 Min.
(400 g)
12 Min.
(600 g)
12 Min.
(800 g)
frozen 9 Min.
(200 g)
10 Min.
(400 g)
12 Min.
(600 g)
12 Min.
(800 g)

18 GB/IE/NI
Vegetable Type 1 Serving 2 Servings 3 Servings 4 Servings
Beans, green fresh 14 Min.
(200 g)
15 Min.
(400 g)
17 Min.
(600 g)
17 Min.
(800 g)
frozen 14 Min.
(200 g)
15 Min.
(400 g)
20 Min.
(600 g)
20 Min.
(800 g)
Broccoli fresh 8 Min.
(200 g)
8 Min.
(400 g)
10 Min.
(600 g)
10 Min.
(800 g)
frozen 10 Min.
(200 g)
10 Min.
(400 g)
14 Min.
(600 g)
15 Min.
(800 g)
Brussels sprouts fresh 16 Min.
(200 g)
18 Min.
(400 g)
20 Min.
(600 g)
20 Min.
(800 g)
Carrots fresh, sliced 14 Min.
(200 g)
20 Min.
(400 g)
20 Min.
(600 g)
20 Min.
(800 g)
Corn on the
cob
fresh, whole 10 Min.
(1 piece)
10 Min.
(2 pieces)
12 Min.
(3 pieces)
15 Min.
(4 pieces)
Cauliflower fresh, florets 8 Min.
(200 g)
8 Min.
(400 g)
12 Min.
(600 g)
12 Min.
(800 g)
frozen 9 Min.
(200 g)
12 Min.
(400 g)
14 Min.
(600 g)
14 Min.
(800 g)
Green,
squashes
fresh, in slices 13 Min.
(200 g)
14 Min.
(400 g)
16 Min.
(600 g)
18 Min.
(800 g)
Mushrooms fresh 10 Min.
(100 g)
10 Min.
(200 g)
12 Min.
(300 g)
12 Min.
(400 g)
Peas frozen 8 Min.
(200 g)
8 Min.
(400 g)
12 Min.
(600 g)
14 Min.
(800 g)
Potatoes Peeled and
chopped
20 Min.
(450 g)
20 Min.
(900 g)
20 Min.
(1350 g)
20 Min.
(1800 g)
New potatoes Fresh, whole 28 Min.
(200 g)
30 Min.
(400 g)
30 Min.
(600 g)
36 Min.
(800 g)
Spinach fresh 5 Min.
(125 g)
5 Min.
(250 g)
6 Min.
(375 g)
8 Min.
(500 g)
frozen 6 Min.
(200 g)
8 Min.
(400 g)
12 Min.
(600 g)
16 Min.
(800 g)

19GB/IE/NI
Fish and seafood
Fish is done when its colour turns opaque. Defrosting may not requires if frozen fish is
separated before steaming and steaming time
extended.
Fish and
seafood
Type 1 Serving 2 Servings 3 Servings 4 Servings
Lobster, tails fresh 11 Min.
(1 piece)
11 Min.
(2 pieces)
13 Min.
(3 pieces)
13 Min.
(4 Stück)
Fish, fillets fresh 10 Min.
(125 g)
13 Min.
(250 g)
13 Min.
(375 g)
14 Min.
(500 g)
frozen 15 Min.
(125 g)
15 Min.
(250 g)
17 Min.
(375 g)
17 Min.
(500 g)
Fish, thick steaks Salmon 14 Min.
(200 g)
15 Min.
(400 g)
20 Min.
(600 g)
20 Min.
(800 g)
tuna 14 Min.
(133 g)
17 Min.
(267 g)
20 Min.
(400 g)
22 Min.
(533 g)
Mussels fresh 6 Min.
(200 g)
10 Min.
(400 g)
14 Min.
(600 g)
14 Min.
(800 g)
Oysters fresh 11 Min.
(3 pieces)
15 Min.
(6 pieces)
15 Min.
(9 pieces)
15 Min.
(12 pieces)
Prawns fresh 7 Min.
(200 g)
8 Min.
(400 g)
10 Min.
(600 g)
12 Min.
(800 g)
Poultry
Poultry Type 1 Serving 2 Servings 3 Servings 4 Servings
Chicken Boneless
breast
11 Min.
(200 g)
15 Min.
(400 g)
17 Min.
(600 g)
18 Min.
(800 g)
Drumsticks 25 Min.
(200 g)
25 Min.
(400 g)
28 Min.
(600 g)
28 Min.
(800 g)
Meat and type sausages
Meat and
type sausage
Type 1 Serving 2 Servings 3 Servings 4 Servings
Beef In slices, fillet
steak or roast
beef
18 Min.
(125 g)
18 Min.
(250 g)
25 Min.
(375 g)
25 Min.
(500 g)

20 GB/IE/NI
Meat and
type sausage
Type 1 Serving 2 Servings 3 Servings 4 Servings
Lamb Chops with or
without bones
10 Min.
(2 chops)
10 Min.
(4 chops)
12 Min.
(6 chops)
12 Min.
(8 chops)
Pork Fillet, loin
steak or loin
chops
10 Min.
(100 g /
1 chop)
10 Min.
(200 g /
2 chops)
12 Min.
(300 g /
3 chops)
12 Min.
(400 g /
4 chops)
Sausages Beef or pork
sausages
(e.g. frank-
furter)
7 Min.
(200 g)
8 Min.
(400 g)
10 Min.
(600 g)
11 Min.
(800 g)
Rice
Use provided rice tray 4and add required
rice and water.
Place the rice tray 4in top container 6in
the top most container as the flavours of other
food not dripping on it.
Rice Type 1 Serving 2 Servings 3 Servings 4 Servings
Rice white 35 Min.
(100 g + 150 ml
water)
35 Min.
(200 g + 300 ml
water)
40 Min.
(225 g + 340 ml
water)
40 Min.
(300 g + 600 ml
water)
brown 55 Min.
(75 g + 150 ml
water)
55 Min.
(150 g + 300 ml
water)
60 Min.
(225 g + 450 ml
water)
60 Min.
(300 g + 600 ml
water)
Rice
pudding
Rice
pudding
99 Min.
(50 g rice + 15 g
caster sugar +
190 ml warm
milk)
99 Min.
(100 g rice +
30 g caster sugar
+ 380 ml warm
milk)
109 Min.
(150 g rice +
45 g caster sugar
+ 570 ml warm
milk)
109 Min.
(200 g rice +
60 g caster sugar
+ 760ml warm
milk)
Eggs
If steaming soft-boiled eggs, set steaming time
to 12 minutes and take out steamed eggs timely.
Eggs Type 1 Serving 2 Servings 3 Servings 4 Servings max.
quantity
Eggs soft-
boiled
12 Min.
(1 piece)
12 Min.
(2 pieces)
12 Min.
(3 pieces)
12 Min.
(4 pieces)
12 Min.
(10 pieces)
hard-
boiled
18 Min.
(1 piece)
18 Min.
(2 pieces)
18 Min.
(3 pieces)
18 Min.
(4 pieces)
18 Min.
(10 pieces)