Silvercrest SDD 1600 A1 User manual

STEAMER
SDD 1600 A1
IAN 288515
STEAMER
Operation and Safety Notes

GB / IE/NI Operation and Safety Notes Page 5

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5GB/IE/NI
List of pictograms used....................................................................................................Page 6
Introduction...............................................................................................................................Page 6
Intended use....................................................................................................................................Page 6
Part description................................................................................................................................Page 6
Technical data.................................................................................................................................Page 7
Scope of delivery............................................................................................................................Page 7
Safety notices..........................................................................................................................Page 7
Before use...................................................................................................................................Page 11
Dividing plate ..................................................................................................................................Page 11
Initial setup.......................................................................................................................................Page 11
Use....................................................................................................................................................Page 12
Setting the steaming time................................................................................................................Page 12
Prepare whole meals ......................................................................................................................Page 13
Pre-set steaming times.....................................................................................................................Page 13
Pause during steaming....................................................................................................................Page 13
Removing food from the product....................................................................................................Page 13
Boil dry alarm..................................................................................................................................Page 14
Refilling the water tank during use.................................................................................................Page 14
Cooking rice and liquids.................................................................................................................Page 14
Cooking eggs..................................................................................................................................Page 14
Care and cleaning................................................................................................................Page 14
Descaling.........................................................................................................................................Page 15
Recipes...........................................................................................................................................Page 15
Steaming guide......................................................................................................................Page 16
Vegetable ........................................................................................................................................Page 16
Fish and seafood.............................................................................................................................Page 19
Poultry ..............................................................................................................................................Page 19
Meat and type sausages................................................................................................................Page 19
Rice ..................................................................................................................................................Page 20
Eggs .................................................................................................................................................Page 20
Disposal........................................................................................................................................Page 21
Warranty.....................................................................................................................................Page 21

6 GB/IE/NI
List of pictograms used
Observe caution and safety notes! Indoor use only.
Caution - Hot surface! Danger - Risk of electric shock!
Risk of fire Food-safe!
V~Voltage (alternating current) Hertz (mains frequency)
Watts (effective power)
Steamer
Introduction
We congratulate you on the purchase of your
new product. You have chosen a high quality
product. The instructions for use are part of the
product. They contain important information con-
cerning safety, use and disposal. Before using the
product, please familiarise yourself with all of the
safety information and instructions for use. Only
use the product as described and for the specified
applications. If you pass the product on to anyone
else, please ensure that you also pass on all the
documentation with it.
Intended use
The product is only designed for food steaming. It
may only be used in dry and confirmed space.
The product is only intended for use indoors. It is
not intended for commercial use or for any other
use. The manufacturer is not liable for damage
caused by improper use.
This product is intended to be used in household
only.
Part description
1Lid handle
2Steam vent
3Lid
4Rice tray
5Dividing plate (round top shape,
for top container)
6Top container (number 2, can be found on
the handle of container)
7Dividing plate (square shape, for bottom
container)
8Bottom container (number 1, can be found on
the handle of container)
9Drip tray
10 Water tank
11 Water inlet filler
12 Main unit
13 Control panel
14 MIN mark
15 MAX mark
16 Filter
17 Steam diffuser
18 On/Off button
19 Food icons (Left Compartment)
20 Timer (Left compartment)
21 Refill icon
22 Timer (Right compartment)
23 Food icons (Right compartment)
24 Descale icon
25 Right menu button
26 Steaming icon (Right compartment)

7GB/IE/NI
27 Start/Pause button
28 Steaming icon (Left compartment)
29 Left menu button
30 Decrease button (-)
31 Increase button (+)
32 Locking tabs
33 holes
34 Tongues (underneath the drip tray)
35 Slots
Food types 19 /23
36 Vegetable
37 Meat
38 Fish
39 Poultry
40 Eggs
41 Rice
Status of steaming icons 26 /28
42 Steam icon
43 Keep warm icon
44 Water gauge
Technical data
Nominal voltage: 220–240 V∼ (alternating
current), 50–60 Hz
Nominal power: 1510–1800 W
Steam container
capacity: max. 5.3 l (number 1)
max. 5.7 l (number 2)
Rice bowl capacity: max 1 l
Water tank capacity: max 1.6 l / min 250 ml
Scope of delivery
Immediately after unpacking, please check the
package contents for completeness and if the
product and all parts are in good condition.
Remove all packaging materials before use.
1 Main unit
1 Top container (number 2)
1 Bottom container (number 1)
1 Drip tray
1 Dividing plate (round top shape, for top
container)
1 Dividing plate (number 2, can be found on the
handle of container)
1 Rice tray
1 Lid
Safety notices
Read all safety advices and in-
structions. Non-observance of the
safety advices and instructions
may cause electric shock, fire
and / or injuries.
KEEP ALL SAFETY NOTICES
AND INSTRUCTIONS FOR
FUTURE REFERENCE!
DANGER TO LIFE
AND RISK OF ACCI-
DENTS FOR INFANTS AND
CHILDREN! Never leave chil-
dren unsupervised with the
packaging materials. The pack-
aging material poses a suffoca-
tion hazard. Children frequently
underestimate the dangers. Al-
ways keep children away from
the packaging material.
CAUTION! This product is not
a toy for children! Children are
not aware of the dangers asso-
ciated with handling electrical
products.

8 GB/IE/NI
This product can be used by
children aged form 8 years and
above if they have been given
supervision or instruction con-
cerning use of the product in a
safe way and if they under-
stand the hazards involved.
Cleaning and user mainte-
nance shall not be made by
children unless they are aged
from 8 years and above and
supervised.
Keep the product and its cord
out of reach of children aged
less than 8 years.
This product can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the product
in a safe way and if they under-
stand the hazards involved.
Children shall not play with the
product.
Do not operate the
product in explosive en-
vironments, where inflammable
liquids or gases are located.
Never let the supply cord be-
comes a trip hazard, that no-
one can get tangled in it or
tread on it.
ATTENTION! Never leave the
product unattended during op-
eration.
Misuse can
cause injury!
ATTENTION! HOT
SURFACE! The product
will become very hot during
use. Beware of getting in con-
tact with the ascending steam
or the hot food.
Be aware that hot steam es-
capes from steam vents 2.
Never cover these openings,
otherwise steam might build up
in the product and escape vio-
lently when it is opened.
Do not open the lid 3during
the steaming process.
Before removing the lid, press
the start / pause button 27 to
pause the steaming process.
Always lift the lid 3with the lid
handle 1.
Move the lid 3underside
away from you and let the
steam exhaust backwards.
Do not bend over the product
during steam generation. Use
mittens when touching the lid 3
and the containers 6/8or
trays 4/9. Use a long fork or
tongs when checking if the food
is done.

9GB/IE/NI
Allow the product to cool down
before moving it to a different
location.
The heating element is subject
to residual heat after use.
Pull the mains plug after each
use.
Never let the supply cord hang
down over the edge of the work
surface so that the product can-
not be pulled down accidentally.
Let the product completely cool
down, before you remove the
remaining water from the main
unit 12 or drip tray 9.
Only use clean drinking water
to generate steam.
ATTENTION! HAZ-
ARD OF FIRE! Do not
operate the product in the prox-
imity of or below curtains, wall
cupboards or other inflamma-
ble materials.
Place the product on a heat
resistant surface (no varnished
tables, no table cloths). Do not
operate it in the vicinity of other
sources of heat (oven, gas
flame). Otherwise, the product
and / or pieces of furniture may
be damaged.
Place the product on an even,
stable surface at a safe dis-
tance to walls and cupboards
in order to avoid any damage
caused by steam rising.
Always fill the water tank 10
with sufficient water for the peri-
od of steaming. Do not cover
the main unit 12 / drip tray 9
with aluminium foil or any other
material. If not observed, this
can lead to an overheating of
the product. Damage of the
product is the consequence.
Ensure the water level is be-
tween minimum and maximum
marking. Do not overfill the
product otherwise hot water
may be ejected.
Never operate the product with-
out water in the water tank 10 .
Never immerse the main unit 12
in water and always pull the
mains plug before cleaning or
transporting it.
Avoid using extension cables.
These may only be used under
very specific conditions:
- the extension cable must be
able to handle the amount of
current drawn by the product,
- the extension cable must not
be “suspended”. Keep chil-
dren away from it and ensure
that it does not present a trip
hazard,

10 GB/IE/NI
- under no circumstances use a
damaged extension cable,
- do not connect any other
product to the mains power
socket, since it could cause an
overload (do not use multiple
sockets of any kind).
Avoid the hazard of
life by electric shock
Never use a damaged product.
Never touch the product, the
supply cord or the mains plug
with wet hand.
Make sure that the details on
the rating label are in conformi-
ty with your mains voltage.
Only connect the product to
alternating current with an
earthing contact as this provide
protection against electric shock.
Do not operate this product
with an external timer or a sep-
arate remote control system,
such as a wireless remote
control socket.
Check the supply cord regular-
ly for damage or deterioration.
Do not operate the product
when the supply cord or the
mains plug is damaged.
ATTENTION! A damaged
supply cord presents a hazard
of life by electric shock. Have
products, which do not work
faultlessly or which are dam-
aged, immediately and only
checked and repaired by
qualified personal.
Never let the supply cord be-
come wet or damp during oper-
ation.
Do not pull the supply cord for
unplugging the product. Unplug
the product by pulling out the
plug.
Keep the supply cord away
from hot surfaces, sharp edges
and mechanical forces. Dam-
aged or entangled supply cord
increase the risk of an electric
shock.
If the supply cord is damaged,
it must be replaced by the man-
ufacturer, its service agent or
similarly qualified persons in
order to avoid a hazard.
Never place containers filled
with liquid, such as drinking
glasses, vases etc. on the
product.
Never use in very humid envi-
ronments.
Never use in the immediate
vicinity of a kitchen sink, bath,
shower or a swimming pool, as
water may splash into the