
GB│CY │ 1 ■
SNAW 1000 D2
Index
Information about this short manual ..............................2
Intended use ..................................................2
Items supplied .................................................2
Disposal of the packaging.................................................. 3
Operating elements ............................................3
Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Basic Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions for handling batteries....................................... 5
First use ......................................................6
Setting up............................................................... 7
Operation ....................................................7
Weighing items .......................................................... 7
Adding further items (tare).................................................. 7
Displaying nutritional and energy values....................................... 8
Switching the scales off .................................................... 8
Saving a measurement .................................................... 8
Displaying added measured values. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Deleting measured values ................................................. 10
Saving personal codes ................................................... 10
Replacing the batteries.........................................11
Cleaning and Care ............................................12
Disposal .....................................................12
Disposal of the appliance ................................................. 12
Disposal of batteries .....................................................13
Appendix....................................................13
Technical data ..........................................................13
Service................................................................ 13
Importer ............................................................... 13
Food codes ............................................................ 14