Sirius Satellite Radio SUTC92 User manual

SU1 - SUE1 - SU2 - SU3 - SUE3 - SU10 - SU22
SU92 - SUTC92 - SU54
*** BEFORE INSTALLATION ***
ENSURE THERE IS NO VISIBLE OR HIDDEN DAMAGE SUSTAINED DURING SHIPPING
*** AVANT L’INSTALLATION ***
S’ASSURER QUE LES PRODUITS N’ONT SUBI AUCUN DOMMAGE PENDANT LE TRANSPORT
*** SHIPPING DAMAGE ***
MUST BE REPORTED WITHIN 5 DAYS OF RECEIPT
*** DOMMAGES DE TRANSPORT ***
DOIVENT ÊTRE NOTIFIÉS DANS LES 5 JOURS SUIVANT LA RÉCEPTION
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
CARE AND USE MANUAL FOR:
NOTICE D’UTILISATION ET D’ENTRETIEN POUR:
WALL RANGE HOODS
HOTTES MURALES
Models covered by this instructions - Notice d’instruction pour les modèles:

WARNING
Thank you for purchasing a Sirius Range Hood.
Please read all the instructions in this manual before
installing the appliance.
Save these instructions for future reference.
Only use this appliance as an exhaust ventilation system for the removal of coo-
king vapors. DO NOT use to expel ammable substances or any other materials
or vapors.
The installation procedures in this manual are intended for qualied installers, ser-
vice technicians or persons with similar qualied background.
DO NOT attempt to install this appliance yourself.
Ensure that electrical power is turned off at source before commencing installation.
All electrical wiring must be properly installed, insulated and grounded and conform
to all applicable codes and standards.
Make sure all existing duct work is clean of grease build up, or duct work should be
replaced, if necessary, to avoid the possibility of a grease re. Check all joints on
ductwork to ensure proper connection and all joints should be properly taped. Be
careful when cutting through ceilings or walls not to damage any hidden pipes or
electrical wiring. Ensure your kitchen has sufcient air return vents to replace the
exhausted air.
Fan ducts should always be vented to the outside of your home and never into
spaces within walls, ceilings, lofts or attics. Only use rigid, smooth steel for ducting.
The exhaust point of the blower requires a 6” round or 8” connection.
2

TABLE OF CONTENTS
BEFORE YOU BEGIN 4
DUCTING 4
External Venting Requirements 4
Duct Run Calculation 4
ELECTRICAL 5
Electrical Supply 5
INSTALLATION 6
Positioning the Range Hood 6
Marking the Fixing Holes for the Range Hood 6
Fixing the Main Support Bracket 6
Chimney installation 8
Hanging the Range Hood 8
Connecting Electricity and Ducting 8
Connecting Chimneys 9
Re-Circulating Requirements 10
OPERATING PROCEDURES 11
General Advice 11
Functions 11
MAINTENANCE 14
Cleaning the Filter 14
Cleaning the Hood 14
Substitution of the LED bar 15
WARRANTY SERVICE 16
3

BEFORE YOU BEGIN: It is advisable to test
run the range hood before installation.
BEFORE STARTING – please read this
entire document and ensure you are fully
conversant with the require-ments and li-
mitations. These units weigh approximately
125lbs and therefore require a minimum of
two people to install.
BEFORE YOU BEGIN
The manufacturer declines all responsibility
in the event of failure to observe the instruc-
tions given here for installation, maintenan-
ce and suitable operation of the product. The
manufacturer further declines all responsibi-
lity for injury due to negligence and the war-
ranty of the unit automatically expires due
to improper maintenance and/or installation.
Only use rigid type metal ducting (plastic duc-
ting is generally not permit-ted by code). Flexi-
ble ducting could restrict airow by up to 50%.
Always fasten connections with sheet metal
screws and tape all joints with certied Silver
Tape or Duct Tape.
Do not use screws to fasten ductwork to the
hood, only use tape as the screws will stop the
dampers from opening and your hood will not
work. This hood requires a 6” round duct outlet
for the models with 1 motor, and 8’’ for the mo-
dels with 2 motors. You can increase the duct
size of the duct run but never decrease it.
Use the shortest and most direct route possi-
ble. Always, wherever reduce the number of
transitions and turns with as few sharp angles
as possible.
Two staggered 45 degree angles are better
than one 90 degree. Make these turns as far
away from the motor exhaust as possible, with
as much space between each bend as possi-
ble.
Duct Run Calculation
The maximum duct run before effecting the
performance of the hood is 100’. Calculate your
duct run by measuring linear feet and adding
the elbows, transitions and caps based on the
table alongside.
DUCTING
(Not applicable if the range hood is used in
recirculing model)
WARNING: Do not vent this appliance into
any other ductwork, spaces between walls,
ceilings, attics, garages or any other con-
ned space.
External Venting Requirements.
When planning new ductwork, always look
for the most direct route to the outside. Ven-
ting can be done through the roof or directly
through the back outside wall. (See Figure
1). Recommanded 18” from the top of the
hood to the rst elbow.
g. 1
4

Maximum Run
6” or 3 1/4 x 10” duct * 100 FT
Deduct
Each 90 elbow used 15FT
Each 45 elbow used 9FT
Each 6” or 3 1/4 x 10” duct
Transition used 1FT
Each 3” 1/4 x 10” to 6”
Transition used 5FT
Side Wall with damper 30FT
Roof Cap 30FT
Range hoods may interrupt the proper ow of
combustion gases from replaces, gas furna-
ces and gas water heaters.
To minimize the risk of drawing these lethal
gases back into the home, please follow the
heating equipment manufacturers safety
standards and guidelines carefully.
Refer to NFPA and ASHRAE for additional
information.
* Gas range or gas cook top recommanded 8”.
The ducting connection to the hood must be in
line with the central vertical axis of the range
hood 1” away from the back wall on which the
hood is to be mounted. The 1” is important to
enable the ceiling bracket (as shown in Figure
2) to pass behind the ductwork servicing the
range hood.
Electrical Supply.
This range hood requires a 120V, 60Hz sup-
ply and draws a maximum of 3 amps. The
electrical supply to the range hood should be
at least 17” from the underside of the instal-
led range hood.
The cooking surface and the lower part of the
cooker hood must be at a minimum distance
of 65 cm from one another.
The instructions given in the user manual of
the hob are to be taken into full consideration.
ELECTRICAL
WARNING: All electrical work must be
performed by a qualied electrician.
Please ensure that the appropriate electrical
codes or prevailing local building codes and
ordinances are adhered to.
Ensure that the electricity supply is discon-
nected at source. Do not use an extension
cord or adapter plug with this appliance.
This appliance must be grounded. Connect
to a properly grounded branch circuit, pro-
tected by a 15 amp circuit breaker.
g. 2
5

Positioning the Range Hood.
Determine the center point of the range hood.
This is generally the center of the range. Make
a mark on the wall a minimum of 25” above
the top of an electric range. If the range is gas,
the ideal minimum should be 30”.Using a spirit
level, draw a perfectly vertical line, starting at
the center mark, right up to the ceiling or the
highest point to where the hood will extend.
This is the central axis for the range hood.
Draw a horizontal line fractionally above whe-
re the bottom of the range hood will be positio-
ned. This is the underside of the range hood.
Marking the Fixing Holes for the Range
Hood.
Find the marking template provided called
the “Assembly Scheme”. Place the template
against the wall. Align the horizontal line on
the wall with the horizontal line on the tem-
plate (indicated by two heavy arrows). Now
align the vertical line on the wall with the
“Central Axis” line on the template.
INSTALLATION
g. 3
Using a sharp object, mark the wall through
the template at the center point of the three
holes. Lower down on the template, you will
see three sets of two holes. Only two of these
holes refer to your model. Check which mo-
del you have and, using a sharp object, mark
the two correct holes. These holes are used
to anchor the range hood horizontally from in-
side the hood once it has been hung from the
main bracket. Remove the template.
Fixing the Main Support Bracket
(CAUTION: Do not drill through any utili-
ties inside the wall).
If the range hood will be xed to drywall we
strongly recommend that you discard the wall
plugs and screws supplied. These anchors are
only suitable for brick/masonry applications. We
suggest the use of a more appropriate anchor
system specically designed for drywall applica-
tions. Wherever possible, it is advisable to place
blocking between the studs, behind the drywall,
to attach the support bracket to, (refer to Figure 4).
g. 4
Gently tape the template to the wall making
sure it has no creases or folds (use a tape
that will not damage the wall nish). There
are three hole positions shown for the wall
bracket.
Drill the appropriate size holes at the marks
made earlier and x the Support Bracket (“S”)
securely to the wall. Ensure that any wall an-
chors have been tted into the lower two ho-
les, as the range hood will cover these holes
once hung on the Support Bracket (“S”).
6

Before installing the hood is necessary to
x the tow motor air outlet union with the
screws that are in the accessory bag.
Then open the upper cover of the power
box.
And x the box to the just-t union with two
screws.
7

The bracket xed onto the back of the range
hood will drop into the channel on the top of
bracket “S” on the wall. Ensure the hood is
securely engaged into the support bracket
-the range hood must clip in behind the ex-
tended lip on the Support Bracket (“S”).
“Lock” the range hood onto the “S” bracket
using the four machine screws supplied (re-
fer to Figure 7).
Chimney Installation.
Locate the bracket (Fig. 2Y) and position
it with the vertical axis (marked on the wall
earlier) running through the midpoint of bra-
cket “Y”. This bracket ts onto the ceiling
and onto the wall to secure the upper half
of the decorative chimney in place. Mark the
wall for the two anchors and mark the ceiling
for the two anchors as indicated in Fig. 2.
Fix bracket “Y - Fig.2” to the wall and ceiling.
Hanging the Range Hood.
Prepare the range hood for installation. Re-
move all lters to ensure they do not get da-
maged during the installation process. Hang
the range hood on the bracket “S” (refer to
Figure 6).
g. 6
g. 7
These screws are also used to make minor
adjustments to the levelling of the range
hood. Ensure the hood is level. Locate the
two holes “C” inside the housing of the range
hood and secure the range hood to the wall
once the range hood is perfectly level and
vertical. (refer to Figure 3).
Connecting Electricity and Ducting.
Please refer to the Electrical Supply section
on page 2 for the required location of the
electrical supply.
CAUTION: Make sure the power is turned off
at source. Make electrical connections (refer
to Figure 8).
Ensure that the plastic aps at the exhaust
outlet for the fan move freely and have not
become jammed or stuck.
8

g. 8
g. 9
g. 10
Do not x the ducting to the range hood
exhaust outlet with screws-use duct tape.
Use duct tape on all joints.
Connecting Chimneys
Remove the protective covering from the
decorative chimney and carefully slide the
sections together. Do not remove the tape
strips from inside the chimney as this pro-
tects the telescoping chimney-piece from
scratching. Holding the two chimney sec-
tions together carefully position them over
the ductwork and wiring. Position the upper
chimney so that it can be xed via the holes
on the side of the ‘Y” bracket on the ceiling
(refer to Figure 11).
Connect the appropriate length of ducting
to the fan exhaust point and join up with the
ducting to the exterior.
Figure 9 shows venting directly through the
wall. Venting up and through the ceiling to the
exte-rior is also possible (refer to Fig 10).
9

g. 12
g. 13
Re-Circulating Requirements.
If the unit is to be used in the re-circulating
mode, t the carbon lter after the installa-
tion is complete (refer to Figure 12) t the
deector (refer Figure 13) with the screws
supplied to the upper telescope chimney.
There are holes in the back upper edge of
the decorative chimney for this purpose. A
short length of ducting is connected betwe-
en the exhaust outlet on the fan and the de-
ector to direct the air back into the kitchen
through the vents at the top of the upper de-
corative chimney.
The carbon lter (supplied separately) that
absorbs odors is installed behind the alumi-
nium grease lter (refer to Fig 14).
g. 11
g. 14
10

FUNCTION
“SU Models Manual touch buttons Fig. 15”
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Blower Speed 4 (intensive)
F: 10 Minute Timer
OPERATING PROCEDURES
Read all the instructions before operating
the appliance. Save these instructions for
future reference.
General Advice.
Ensure that the grease lters are in place.
Without these components, operating blo-
wers could catch on to hair, ngers and lo-
ose clothing.
Keep fan, lters and surfaces clean of gre-
ase and fat. Always turn hood fan ON when
cooking. NEVER leave cooking unattended.
NEVER dispose cigarette ashes, ignitable
substances or any foreign objects into blo-
wers.
Cooking that generates ame is not recom-
mended as this hood is equipped with a
thermal overload that will shut down the mo-
tor if it senses excessive heat. When frying,
oil in the pan can easily overheat and ignite.
Heat oil slowly in an appropriately sized pot
(covering the entire burner) to reduce the
risk of boiling over and burning.
In the event of a range top grease re, ob-
serve the following:
Switch OFF the range hood. Turn off the
cook top then smother ames with a close
tting lid, cookie sheet or other metal tray. If
the ames do not go out immediately.
EVACUATE AND CALL THE FIRE DE-
PARTMENT.
Never pick up a aming pan – you may be
burned. DO NOT USE WATER including
wet dishcloths or towels, as a violent steam
explosion may occur.
g. 15
“SUE Models Fig. 16”
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Hood in operation light
g. 16
11

RC001
RADIO CONTROL
Radio control used for the remote operation of
ducted cooker hoods.
TECHNICAL DATA
- Alkaline battery powered: 12 V mod. 27A
- Operating frequency: 433.92 Mhz
- Combinations: 32.768
- Max. consumption: 25 mA
- Operating temperature: -20 ÷ + 55 °C
- Dimensions: 130 x 45 x 15 mm.
OPERATING DESCRIPTION
The transmitter is equipped with 5 buttons for coo-
ker hood management, as specied below:
: Light ON/OFF command.
: Motor ON (speed level 1) / OFF command.
: Reduce speed.
: Increase speed.
: 10-minute timer.
INITIAL OPERATING CONDITION
The manufacturer supplies the radio control unit
ready to be used with codes preset in the Factory
OPERATION MODE
Standard conguration:
Standard conguration requires all “cooker hoods
- radio control - system” to be provided with the
same transmission code. In the event two cooker
hoods - radio control system are installed in the
same room or nearby, each system may affect the
operation of the another. Therefore, the code of
one radio control system must be changed.
TC models (SUTC92)
A: Light switch On/Off
B: Reduce speed
C: Luminous telltale
D: Increase speed
E: 10 - minute timer
The touch control key allows the function de-
sired by touching the relative key.
If the electrical power supply to the product
SUTC is cut, 15 seconds are needed for sel
fdiagnostics after the functions are restored.
Meanwhile, its operation may be incorrect.
The products are endowed with an electronic
device which allows the automatic switching
off after 4 hours from the last operation.
g. 17
12

WARNING
The battery should be replaced every year to
guarantee the optimal range of the transmitter.
To replace the exhausted battery, take the pla-
stic lid off, remove the battery and replace it
with a new one, observing the correct battery
polarities.
Used batteries should be discarded in special
collection bins.
The below product:
RC001 Radio Controll
complies with the specications set out in the
Directive RED 2014/53/EU.
WARNING
Any adjustments or modications which have
not been expressly approved by the holder of
the legal conformity certicate may invalidate
the user’s rights relating to the operation of
the device.
The products are endowed with an electronic de-
vice which allows the automatic switching off after
4 hours working from the last operation.
Generating a new transmission code:
The radio control system is provided with preset
codes. Should new codes be required, proceed
as follows: Press simultaneously buttons:
for two seconds. When Leds light on, press but-
tons:
(within 5 seconds). Leds ashing 3 times indicate
the procedure is completed.
WARNING! This operation deletes permanen-
tly the preset codes.
Learning the new transmission code:
Once the transmission code is changed in the ra-
dio control unit, the electronic central unit of the
cooker hood must be made to set the new code in
the fol- lowing way:
Press the main power-off button of the hood and
then restore power to the electronic control unit.
Within the next 15 seconds, press the Liight But-
ton to synchronise the central unit with the
code.
Reset of the Factory conguration:
To restore the Factory conguration, follow the
procedure described below: press simultaneously
buttons:
for 2 seconds. When Leds light on, press buttons:
(within 5 seconds). Leds ashing 6 times indicate
the procedure is completed.
WARNING! This operation deletes permanen-
tly the preset codes.
Emergency button:
In the event that the radio control does not work,
use the emergency button to switch the appliance
off. After any necessary repairs have been perfor-
med, reset the emergency button.
13

SU Models only: Filter requires washing in-
dicator After 30 hours of use, all the buttons
will light up to remind you that the grease l-
ter should be cleaned. Follow the instructions
for cleaning lters in this booklet. Once the
grease lters have been cleaned and repla-
ced, reset by pressing the timer button (F).
Do not rely solely on this indicator – general-
ly, the grease lter should be washed on a
regular basis to avoid grease lter res.
The blower should be turned on for appro-
ximately 5 minutes before cooking in order
to establish air currents upward through the
hood.
Cleaning the Hood
The outside and interior of your hood should
be wiped regularly with a clean, damp cloth
and mild household dish detergent or degre-
aser.
Use a good quality non-abrasive foaming
type stainless steel cleaner for exterior sur-
faces.
Follow the manufacturers directions. Gene-
rally the foam is sprayed onto a clean dry
cloth and then applied to the stainless steel.
Allow the foam to react on the surface for a
few minutes and then wipe with a clean dry
cloth.
On the surfaces that are exposed directly to
heat from the cook-top, it is advisable to cle-
an these regularly to avoid the deposits from
becoming baked on.
Do not use abrasive cleaning agents as the-
se will destroy the brushed nish.
MAINTENANCE
The range hood should provide many years
of trouble free use provided it is properly
maintained. Be sure the lights are cool befo-
re cleaning the hood - they are halogen and
become extremely hot.
Cleaning the Filter.
The aluminium mesh lters should be wa-
shed by hand or in the dishwasher as re-
quired. Damaged and worn lters must be
replaced immediately. (Do not operate blo-
wer when lters have been removed). Allow
lters to dry before replacing them, otherwi-
se water will be drawn into the blower.
If a carbon lter has been tted, this must be
replaced every 6 months as a minimum, de-
pending on usage and type of cooking that
is performed.
It is suggested that a spare set of carbon
lters is kept on hand. These can be ordered
from the supplier of your range hood.
Use the low speeds for normal use and the
higher speeds for strong odors and fumes.
14

(If in doubt, call 866.528.4987)
FOR SU1 – SUE1 - SU2 - SU3 - SUE3 -
SU10 - SU22 - SU54
To replace the round LED lamps (g.20) you
have to check rst if it is possible to access
the back side of the lamp with your hand.
If it is possible to access the back side of the
lamp, you have to: insert your hand , push at
the same time both support wings of the
lamp, push to remove the lamp.
If it is not possible to access the back side of
the lamp, you have to: provide yourself with
a sharp utensil, insert the utensil between the
lamp and the stainless steel frame (on the
side where the little support wings are pla
ced), push to remove the lamp from the coo
ker hood.
FOR SU92
Substitution of the LED bar:
Using an appropriate tool, remove the LED
bar from its seat (refer to Fig. 21), disconnect
it electronically using the appropriate con-
nector then substitute it with a LED bar with
same characteristics.
g. 20
g. 19
15

YOU MUST REGISTER THE PURCHASE OF YOUR PRODUCT ON LINE AT HYPERLINK
“http://www.siriuscappe.com/canada/warranty.htm” TO CONVALIDATE YOUR WARRANTY.
YOU CAN FIND THE DATA OF YOUR HOODS ON A LABEL INSIDE THE HOOD. JUST REMOVE
THE GREASE FILTER TO READ IT.
Sirius S.P.A.
Zona industriale Berbentina 6/A
60041 SASSOFERRATO (AN)
ITALY
Register Online! www.siriuscappe.com/canada/warranty.htm
WARRANTY SERVICE
To qualify for warranty service, you must notify Sirius After sale service at the email address
stated below or call toll free in Canada 1-800-463-2566 and provide the model number, de-
scription of the fault or defect and original date of purchase. Sirius reserves the right to re-
quest proof of original purchase. Sirius will at its sole option and discretion replace products
that arrive damaged through shipping, provided shipping damage is reported as stated above
within 5 business days of receipt of the shipped product or products.
ONE YEAR PARTS & SERVICE REPAIR WARRANTY:
During the rst year from date of original purchase, Sirius will, at its option, repair or replace, without
charge, any product or part which is found to be defective under normal use and service.
WHO IS COVERED:
Sirius Range Hoods warrants to the original consumer purchaser of its products that such products will
be free from defects in materials and workmanship for a period of one year from the original date of pur-
chase. There are no other warranties, express or implied, including, but not limited to, implied warranties
of merchantability or tness for a particular purpose or application.
WHAT IS NOT COVERED:
This warranty does not extend to lters, lamps, batteries, ducts and ductwork components. This war-
ranty does not cover normal maintenance and service or products or parts which have been subject to
misuse, negligence, accident, improper maintenance or repair, faulty installation or installation contrary
to recommended installation instructions. The warranty on glass screens is limited to manufacturing
defects only and expressly excludes cracks and breakages as a result of faulty installation. Labor and
associated costs associated directly with removal and re-installation are expressly excluded.
The duration of any implied warranty is limited to the one year period as specied for the express war-
ranty. Some states and provinces do not allow limitation on how long an implied warranty lasts, so the
above limitation may not apply to you.
For any service request please contact:
Sirius after sale service
Telephone (toll free):1-800-463-2566.

INSTRUCTIONS IMPORTANTES
POURLA SÉCURITÉ
Merci d’avoir choisi une Hotte de Cuisine Sirius.
Veuillez lire attentivement toutes les instructions avant
l’installation et l’utilisation de l’appareil.
Conservez ces instructions an de pouvoir les
consulter au besoin.
Cet appareil est destiné à la ventilation générale seulement. NE L’UTILISEZ PAS
pour évacuer des vapeurs ou des substances dangereuses ou explosives.
Conez l’installation et les réparations uniquement à un professionnel, conformé-
ment aux normes de sécurité en vigueur.
N’ESSAYEZ PAS d’installer cet appareil par vous-même.
Avant l’installation veillez que l’appareil soit hors tension.
Tout le câblage électrique doit être correctement installé, isolé de mise à la terre
conformément aux codes et aux normes applicables.
Assurez-vous que les conduits d’évacuation sont propres et libres d’accumulation
de graisses ou remplacez les conduits pour éviter de provoquer un incendie.
Vériez que tous les joints du conduit sont bien xés et scellés. Faites attention
lors des travaux de maçonnerie de ne pas endommager des tuyaux ou câbles
électriques. Assurez-vous que votre cuisine est équipée de bouches de ventilation
qui évacuent l’air vicié.
Le conduit de ventilation doit toujours terminer à l’extérieur et jamais dans des
espaces clos, plafonds ou greniers. Pour le conduit utilisez seulement des élé-
ments rigides en acier lisse.
La sortie de la soufante nécessite d’un conduit rond de 6”. Ou Huit pouces (ou 8’’).
17

TABLE DES MATIÈRES
AVANT DE COMMENCER 19
CONDUIT 19
Version Évacuation Extérieure 19
Calcul Longueur Conduit 19
ÉLECTRICITÉ 20
Alimentation Électrique 20
INSTALLATION 21
Positionnement de la Hotte 21
Perçage du Mur pour le Positionnement de la Hotte 21
Fixation Étrier de Support Principal 21
Installation de la Cheminée 23
Accrochage de la Hotte 23
Branchement Électrique et Conduit 23
Raccordement de la Cheminée 24
Mode Recyclage 25
PROCÉDURES D’UTILISATION 26
Recommandations Générales 26
Fonctions 26
ENTRETIEN 29
Nettoyage des Filtres 29
Nettoyage de la Hotte 29
Replacement de la barre LED 30
GARANTIE 32
18

AVANT DE COMMENCER : On conseille de
vérier le fonctionnement de la hotte avant
son installation.
AVANT DE COMMENCER – Lisez attentive-
ment cette notice an d’avoir les connaissan-
ces requises pour utiliser ce produit. Ce pro-
duit pèse env. 125lbs et nécessite donc un
minimum de deux personnes pour son instal-
lation.
AVANT DE COMMENCER
Le fabricant décline toute responsabilité
en cas de dommages causés par un non
respect des instructions d’installation, d’uti-
lisation et d’entretien contenues dans cette
notice. Le fabricant décline toute responsa-
bilité causée par négligence et la garantie
cesse automatiquement en cas de mauvais
entretien et/ou installation du produit.
Utilisez seulement des tuyaux rigides en métal
(les tuyaux en plastiques sont interdits par le
code).
Les conduits exibles limitent le ux d’air du 50%.
Fixez toujours les raccords avec des vis en tôle et
isolez tous les joints avec du ruban adhésif métal-
lique (ou pour conduit).
N’utilisez pas des vis pour xer le conduit à la
hotte; utilisez uniquement du ruban adhésif, du
moment que les vis peuvent empêcher l’ouverture
des clapets anti retour et en ce cas la hotte ne
fonctionnera pas.
Cette hotte nécessite d’un conduit d’évacuation
de 6” pour les modèles avec un moteur et 8’’ pour
les modèles avec 2 moteurs. Il est possible d’utili-
ser un conduit plus grand, mais pas un plus petit.
Optez pour la voie la plus courte et la plus directe.
Evitez, si possible, le nombre des raccords et des
coudes.
Il est préférable d’utiliser deux coudes de 45° plu-
tôt qu’un coude de 90°. Positionnez les coudes
loin de l’échappement du moteur et évitez de les
positionner trop prêt les uns des autres.
Calcul Longueur Conduit:
La longueur maximale du conduit qui n’inue pas
sur le rendement de la hotte est de 100”. Calcu-
lez la longueur du conduit en mesurant les pieds
linéaires et en ajoutant les coudes, les raccords et
les bouchons selon le schéma suivant.
CONDUIT
g. 1
19
(Ne s’applique pas si la hotte est en mode
Recyclage).
REMARQUE: Ne branchez jamais ce pro-
duit à un autre conduit d’évacuation, des
espaces entre deux murs, plafonds, gre-
niers, garages ou espaces clos.
Version évacuation extérieure.
Lors du montage du conduit d’évacuation,
cherchez la voie la plus directe vers l’ex-
térieur. Le conduit peut évacuer l’air par le
toit ou directement par le mur extérieur. (Voir
Fig. 1). Il est recommandé une distance de
18 pouces, à partir du sommet de la hotte
jusqu’au premier coude.

Maximum Run
6” or 3 1/4 x 10” duct * 100 FT
Deduct
Each 6” or 8” 90 elbow used 15FT
Each 6” or 8” 45 elbow used 9FT
Each 6” or 8” or 3 1/4 x 10” duct
Transition used 1FT
Each 3” 1/4 x 10” to 6” or 8”
Transition used 5FT
Side Wall with damper 30FT
Roof Cap 30FT
Les hottes peuvent empêcher la bonne éva-
cuation des fumées des cheminées, des
fours et des chauffe-bains à gaz.
An de minimiser le risque que ces gaz mor-
tels peuvent retourner dans la maison, obser-
vez les normes de sécurité et les directives
en vigueur.
Consultez les normes NFPA et ASHRAE
pour plus d’informations.
* Gaz fourneau ou gaz cuisinière recomman-
dé: 8 pouces.
Le raccordement du conduit à la hotte doit être
en ligne avec l’axe centrale verticale de la hotte
de 1” et loin du mur postérieur sur lequel la hot-
te sera positionnée. La mesure 1” est importan-
te pour permettre au support de plafond (voir
Fig. 2) de passer derrière le conduit de la hotte.
Alimentation Électrique.
Cet appareil nécessite 120V/60Hz, une ali-
mentation de 3amp. L’alimentation électrique
se doit trouver au moins à 17” du dessous de
la hotte installée.
Pour une installation type, où la distance en-
tre la partie inférieure de la hotte et la surface
de la table de travail est de 30” et la distance
entre la table de travail et le sol de 36”, l’ali-
mentation électrique se doit trouvée à 76” du
sol et pas plus de 3” à droite (en regardant le
mur) par rapport à l’axe centrale de la hotte.
ÉLECTRICITÉ
ATTENTION : Tous les travaux électri-
ques doivent être effectués par un élec-
tricien qualié.
An d’assurer la qualité des travaux de con-
struction et d’électricité observez les nor-
mes en vigueur.
Assurez-vous que l’alimentation électrique
est coupée. Evitez d’utiliser une rallonge ou
un adaptateur pendant cette opération.
Cet appareil doit être mis à la terre et le circuit
doit être protégé par un disjoncteur de 15 amp.
g. 2
20