4
1.1.11 – Knife has sharp edges , handle it with care.
1.1.12 – Always place the Lid # 02 (Pic.01) on the cup before to start the machine.
1.1.13 – Always hold the Cup # 03 (Pic.01) while the blender is in operaon. If the cup #3
(Pic. 01) gets loose, turn o the equipment immediately.
1.1.14 – When mixing hot liquids remove the Cap # 01 (Pic.01) out of the Lid # 02 (Pic.01)
and keep the hands away from the Lid hole avoiding possible burns
1.1.15 - Never touch the knife when the equipment is operang
1.1.16 – When installing the equipment make sure that it is grounded accordingly to the
local laws and norms.
1.1.17 – Do not use the equipment outdoors.
1.1.18 – Do not expect your blender to replace any other kitchen appliance. It is not
supposed to make mashed potatoes, it does not blend egg white or any other cream for
covering, it does not grind raw meat, it does not blend hard pastas and does not extract
kernels from fruit and vegetables.
1.1.19 – Do not process mixtures for too long. Remember that this kind of blender works in
seconds and not in minutes. Therefore, never let your blender working for more than one
minute. It is beer to switch it o and check the mixing consistency aer a few seconds to
avoid over blending.
1.1.20 – Do not overload the motor with big or heavy porons, once it will decrease the
blender’s lifespan. If the motor stops, immediately switch it o, unplug and remove part of
the load before restarng the operaon.
1.1.21 For your safety the temperature of the product shall not be above 40 degrees
cengrade.
1.1.22 This equipment has been designed to be used in commercial kitchens, such as:
restaurants, cafeterias, hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when connuous industrial producon is necessary.
- the working place has a corrosive or explosive atmosphere nor water vapour or gas
contaminated ambient.
