Smeg GID9002 User manual

Contents
1. PRECAUTIONS FOR USE ................................................................................................... 24
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................ 25
3. SAFETY PRECAUTIONS ..................................................................................................... 26
4. INTENDED USE ................................................................................................................... 26
5. INSTALLING THE APPLIANCE ........................................................................................... 27
5.1. Electrical connection ................................................................................................................................... 27
5.2. Mounting the rear skirtboard ....................................................................................................................... 28
5.3. Positioning and levelling the appliance (on some models only) .................................................................. 28
6. GETTING TO KNOW YOUR COOKER ............................................................................... 29
6.1. General description ..................................................................................................................................... 29
7. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ......................................... 30
8. USING THE COOKING HOB ............................................................................................... 32
8.1. Cooking zones ............................................................................................................................................ 32
8.2. Heating accelerator ..................................................................................................................................... 32
8.3. Power Function ........................................................................................................................................... 32
8.4. Operating power settings ............................................................................................................................ 33
8.5. Cookware .................................................................................................................................................... 33
9. USING THE OVEN ...............................................................................................................36
9.1. Warnings and general advice ..................................................................................................................... 36
9.2. Using the electric grill .................................................................................................................................. 36
9.3. Using the grill (static and multifunction oven) .............................................................................................. 37
9.4. USING THE ROTISSERIE ROD (when present) ....................................................................................... 37
10. ELECTRONIC PROGRAMMER ......................................................................................... 38
10.1.Setting the time ........................................................................................................................................... 38
10.2.Semi-automatic cooking .............................................................................................................................. 38
10.3.Automatic cooking ....................................................................................................................................... 38
10.4.End of cooking ............................................................................................................................................ 39
10.5.Timer ........................................................................................................................................................... 39
10.6.Adjusting the buzzer volume ....................................................................................................................... 39
10.7.Stopping the buzzer .................................................................................................................................... 39
10.8.Deleting the set data ................................................................................................................................... 39
10.9.Modifying the set data ................................................................................................................................. 39
11. AVAILABLE ACCESSORIES .............................................................................................. 40
12. CLEANING AND MAINTENANCE ...................................................................................... 41
12.1.Cleaning stainless steel .............................................................................................................................. 41
12.2.Ordinary daily cleaning ............................................................................................................................... 41
12.3.Food stains or residues ............................................................................................................................... 41
12.4.Cleaning the oven ....................................................................................................................................... 41
12.5.Cleaning the door glazing ........................................................................................................................... 41
13. EXTRAORDINARY MAINTENANCE ................................................................................... 42
13.1.Changing the light bulb ............................................................................................................................... 42
13.2.Removing the door ...................................................................................................................................... 42
13.3.Removing the door seal .............................................................................................................................. 42
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must perform the installation, put it into operation and test the appliance.
23

Precautions for use
24
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY
BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND
COMPLIES WITH THE REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING OF FOOD; ALL OTHER USES ARE
CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SELECTIVE WASTE
COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC ON WASTE
ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE
EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A
VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE
OF THE APPLIANCE.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS AS THEY WILL DAMAGE
THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR
THINGS CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING
FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-
ORIGINAL SPARE PARTS.

The environment- Instructions for disposal
25
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable
materials. Please help by disposing of the packing correctly. You can obtain the addresses of collection,
recycling and disposal centres from your retailer or from the competent local organisations.
Never leave all or part of the packaging lying around. It can constitute a suffocation hazard for children,
especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: deliver the appliance to your local organisation authorised to collect waste appliances.
Correct disposal enables intelligent recovery of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is therefore important to ensure that the refrigeration
circuit pipelines are not damaged until the competent service has accepted delivery of the appliance.
Before disposing of your appliance it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary
to cut the connecting cable to the power supply network, removing it along with the plug.
NEVER LEAVE WASTE PACKAGING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS
WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SELECTIVE
WASTE COLLECTION CENTRE.
INFORMATION FOR USERS:
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of
hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the
crossed-out bin symbol on the appliance indicates that the product, at the end of its useful life, must be
collected separately from other refuse. Therefore, the user must consign the product that has reached
the end of its working life to the appropriate selective collection centres for electrical and electronic
refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling,
treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the
environment and on health and promotes the recycling of the materials of which the appliance consists.
Illicit disposal of the product by the user will result in the application of administrative sanctions.

Safety instructions
26
3. SAFETY PRECAUTIONS
4. INTENDED USE
IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THE
ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011)
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE
OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE
METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING
THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION,
DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE
CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AS SOON AS YOU NOTICE A FRACTURE OR A CRACK ON THE SURFACE OF THE GLASS HOB,
SWITCH THE APPLIANCE OFF AND CONTACT AN AUTHORISED TECHNICAL ASSISTANCE CENTRE.
PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST MAKE SURE THAT
THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED BY THE INDUCTIVE FIELD, WHOSE
FREQUENCY RANGE IS BETWEEN 20 AND 50 KHZ.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED
ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF
ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH
USING THE APPLIANCE.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION: COOKING AND HEATING
OF FOOD; ALL OTHER USES ARE CONSIDERED UNSUITABLE.
The manufacturer declines all responsibility for damage to persons or things caused by failure to comply
with the above regulations or deriving from tampering with even just one part of the appliance and the
use of non-original spare parts.

Instructions for the installer
27
5. INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and according to the regulations in force.
This appliance may be installed next to a wall which is higher than the appliance, with a minimum
distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct
installation conditions. Any wall cupboards or shelves must be at a distance of at least 75 cm above the
work surface.
A) B)
Built-in appliance Free-standing appliance
5.1 Electrical connection
Make sure the voltage and the cross-section of the power cord match the specifications indicated on the
rating plate positioned in the storage compartment. Do not remove this plate for any reason.
If the appliance is connected to the power supply network by means of a fixed connection, install a
multipolar cut-out device on the power supply line, in compliance with installation regulations, located
near the appliance and in an easily reachable position.
Connection to the supply may be fixed or with plug and socket. In the latter case the plug and socket
must be suitable for the cable employed and conform to the regulations in force. Regardless of the type
of connection, the appliance must be earthed. Before connection, make sure that the power supply line
is suitably earthed. Avoid the use of reducers, adapters or shunts which may cause overheating.
For operation on 380-415V 3N~: use an H05V2V2-F type five-core cable (5
x 4 mm2).
For operation on 380-415V 2N~: use an H05V2V2-F type four-core cable (4
x 6 mm2).
Operation at 220-240V~: use a 3 x 10mm² three-core cable:
This type of connection is permitted solely using the special kit available at
Service Centres (part. no. KITMT code 902263)
The earth wire (yellow-green) must be at least 20 mm longer than the other
wires at the end for connection to the appliance.
750 mm
50
mm
50
mm
750 mm
220-240V~ 10 mm2
20 mm

Instructions for the installer
28
WARNING: The values indicated above refer to the cross-section of the internal conductor.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR THINGS
CAUSED BY NON-OBSERVANCE OF THE ABOVE PRESCRIPTIONS.
5.2 Mounting the rear skirtboard
• Loosen nuts B.
• Position the skirt above the top, taking care to align pins
Cwith holes D.
• Secure the skirt to the top by tightening screws A.
5.3 Positioning and levelling the appliance (on some models only)
After making the electrical connections, level the appliance on the ground by means of its four adjustable
feet. For good cooking results, the appliance must be properly levelled. Depending on the model you
have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm.
These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point
(movable part which rests on the floor).

Instructions for the User
29
6. GETTING TO KNOW YOUR COOKER
COOKING HOB
CONTROL PANEL
MAIN OVEN
DISHWARMING COMPARTMENT
6.1 General description
6.1.1 Oven runners
The oven features 3 runners for positioning trays and racks at different heights.
The insertion heights are numbered from the bottom upwards (see figure).
6.1.2 Cooling system
The oven is equipped with a cooling system which automatically comes on a few minutes after the oven
is turned on. The fan causes a steady outflow of air from above the door which may continue for a brief
period of time even after the oven has been turned off.
6.1.3 Inside light
The main oven light turns on by opening the oven door or by selecting any function or the appropriate
light function indicated with the symbol .
6.1.4 Dishwarming compartment (when present)
The storage compartment is in the bottom of the cooker, underneath
the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it
is intended for storing the appliance's metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside
it may be very high.
A
12 3012 30
150
175
225
125
245
260
200
100
50
3
2
4

Instructions for the User
30
7. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
All the control and indicator lights are clearly in view on the front panel. The symbols used are described
in the table below.
ELECTRIC OVEN THERMOSTAT KNOB
The cooking temperature is selected by turning the
knob clockwise to the desired setting, between 50° and
260°C.
The orange light comes on to indicate that the oven is
heating up. When this light goes out, the preset heating
temperature has been reached. When the light flashes
regularly it means that the temperature inside the oven
is kept steady on the set level.
ELECTRIC FAN OVEN FUNCTIONS KNOB
The electric oven's various functions are suitable for different cooking modes. After selecting the desired
function, set the cooking temperature using the thermostat knob.
OVEN LIGHT
STATIC OVEN FUNCTION
GRILL FUNCTION
GRILL FUNCTION + FAN
LOWER HEATING ELEMENT + FAN
FAN-ASSISTED OVEN FUNCTION
1 2 34
A
12 3012 30
150
175
225
125
245
260
200
100
50

Instructions for the User
31
ELECTRONIC PROGRAMMER
TIMER BUTTON
END OF COOKING BUTTON
COOKING DURATION BUTTON
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
COOKING HOB CONTROL KNOB
Using these knobs you can control the cooking zones of
the induction hob. The hotplate controlled is indicated
above every knob. The drawing to the left refers to the
knob of the front left cooking zone. Turn the knob to the
right to adjust the operating power of the hotplate that
goes from a minimum of 1 to a maximum of 9. The
working power is indicated on a display positioned on
the hob.

Instructions for the User
32
8. USING THE COOKING HOB
Metal objects such as silverware or lids must not be placed on the cooking hob surface as they
can become very hot.
Before using the hob for the first time, pre-heat it to the maximum temperature long enough to
burn any manufacturing oily residues which could give the food a bad smell.
8.1 Cooking zones
The appliance has 5 cooking zones of various power
levels and diameters. Their position is clearly indicated
with circles and the heat is limited to within the
diameters traced on the glass. Under each cooking
zone there is a coil called an inductor which is powered
by an electronic system and which creates a variable
magnetic field. When a pan is positioned within this
magnetic field, the high frequency currents are
concentrated directly onto the pan producing the heat
required for cooking the food.
Each cooking zone has an inner circle. This printed circle indicates the minimum permissible diameter
on that cooking zone. Pans with smaller diameters risk not being detected and therefore not activating
the inductor.
8.2 Heating accelerator
Each cooking zone has a heating accelerator. This system lets the hotplate operate at maximum power
for a time that is proportional to the selected power. To start the heating accelerator, turn the knob to the
left, select the “A” position and release. The letter “A” appears on the cooking hob display. At this point
you have 3 seconds to choose the desired heating position. Once the position has been adjusted
between 1 and 9, “A” and the selected position will blink on the display. During the heating accelerator's
operation it is possible to increase the heating intensity at any time. The “full power” period will
consequently be modified.
On the other hand, if the power is reduced, turn the knob counterclockwise. The “A” option is
automatically disabled.
8.3 Power Function
The power function can be used to cause each heating zone to operate continuously at maximum power
for a maximum period of 10 minutes. Said function, for example, can be used to bring a large quantity of
water to a boil rapidly or to broil meat.
Turn the knob clockwise and set the heating intensity on position 9. Select the position “P” with the knob
and release. “P” appears on the hob display of the corresponding zone. After 10 minutes the power will
be reduced automatically, returning to position 9 and the “P” disappears. It is however possible to
interrupt the power function by decreasing at any time the heating intensity. When the power option is
selected on a hotplate (ex. the front left), the power absorbed by the second hotplate (back left) could be
reduced to provide the maximum energy available to the first. For the same reason the power function
has priority over the heating accelerator. If a container is removed from the cooking zone while the power
function is turned on, the function stops.

Instructions for the User
33
8.4 Operating power settings
Below is provided a table with the maximum power consumptions of the hotplates.
Zone number: Zone Diameter Power consumed
1145 mm
Normal operation: 1400 W
With power function: 1800 W
2180 mm
Normal operation: 1850 W
With power function: 2500 W
3260 mm
Normal operation: 2400 W
With power function: 3200 W
4210 mm
Normal operation: 2200 W
With power function: 3000 W
5145 mm
Normal operation: 1400 W
With power function: 1800 W
Total power consumed 10600 W
8.5 Cookware
Appliances of this type require special cookware to be able to work. In fact, the cookware must have an
iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. Recipients made
of the following are not suitable:
- glass;
- ceramic;
- terracotta;
- steel, aluminium or copper without a magnetic bottom.
To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is
suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the
recipient, place it on a cooking zone and start the hotplate. If, instead of the power symbol, the symbol
appears, it means the pan is not suitable. The pans used for cooking must have a minimum diameter to
guarantee proper functioning. Below is a table with the minimum diameters for pans according to the
cooking zone.
Zone number Minimum cookware
diameter
Cookware that is larger than the cooking zones can also be used,
but care must be taken that the bottom of the pan does not come
into contact with other cooking zones and that it is always
centered on the cooking zone perimeter.
1145 mm
2180 mm
3260 mm
4210 mm
5145 mm

Instructions for the User
34
Make sure you only use containers intended for induction cooking, with a thick and completely flat
bottom or, if not available, containers without a curved bottom (concave or convex).
YES NO NO
8.5.1 Cookware detector signal
Every cooking zone has a “cookware detector” that only starts the cooking if there is a well positioned
container with the suitable characteristics present on the hotplate. If the container is not well positioned
or is not made of the correct material and still tries to activate the hotplate, after a few seconds from the
hotplate's activation, the symbol will appear on the display.
8.5.2 Residual heat
Each cooking zone is equipped with a residual heat warning device. After any hotplate is switched off, a
flashing may appear on the front zone. This warns that the cooking zone concerned is still very hot.
Cooking can be restarted even while the is flashing.
8.5.3 Cooking hob lock-out
When not in use, the hob can be “locked” from being accidently turned on by children. With the hotplates
switched off turn the hotplate knobs 2 and 4 completely to the left until 5 L appears on the display. Then
release the knobs. To unlock it repeat the same operation: The hotplates' displays will show a 0 that will
indicate that the hotplates' lock has been deactivated.
8.5.4 Circuit board thermal protection
The appliance is provided with a device that constantly measures the temperature of the electronic
circuit board.
If the temperature surpasses certain values, the device will activate certain functions to lower the
temperature and allow the glass ceramic hob to continue to work correctly.
Below is a table with the operations that are activated automatically and the relative start temperature:
Operation Activating temperature
Fan turns on at low speed 50 °C
Fan turns on at high speed 60 °C
Fan returns to low speed 55 °C
Fan turns off 45 °C
Operating power reduced from Power to 9 76 °C
Reduction of power of a point for every cooking zone 85 °C
Turning off all the cooking zones 90 °C
Switching the cooking zones on again at reduced power 85 °C
Normal operation of all the cooking zones 80 °C
Every intervention of this type will be identified on the cooking hob with a flashing light on the power
display.

Instructions for the User
35
8.5.5 Glass ceramic hob thermal protection
Every cooking zone has a device that constantly measures the temperature. If the temperature
surpasses certain values, the device will activate certain functions to lower the temperature and allow
the glass ceramic hob to continue to work correctly. Below is a table with the operations that are
activated automatically and the relative start temperature:
Operation Activating temperature
Operating power reduced from Power to 9 250 °C
Reduction of the power of a point 280 °C
Switching off the cooking zone 300 °C
Return of the power to the set value 250 °C
Every intervention of this type will be identified on the cooking hob with a flashing light on the power
display.
Take care not to spill sugar or sweet mixtures on to the hob when hot.
Never place materials or substances which may melt (plastic or
aluminium foil) on the hob. If this occurs, promptly switch off and
remove the molten material with the scraper provided while the
cooking zone is still warm to prevent it from being damaged. Failure
to instantly clean the glass ceramic hob could lead to
encrustations which are impossible to remove once the hob has
cooled down.
Important! Beware of children as the residual heat indicator lights are out of sight to them. The
cooking zones remain hot for a certain period of time even after they have been turned off. Make
sure that children never touch the hob.
Do not leave metal objects on the hob: they could get very hot.
8.5.6 Keep Warm Function
The purpose of the keep warm function is to regulate the temperature of the bottom of the cookware to
approximately 65°C. This allows for keeping food warm at the ideal power level, as well as heating
slowly. The maximum duration of the keep warm function is limited to 2 hours. The keep warm function
is between [0] and [1] and is indicated with appropriate symbols on the cooking zones.

Instructions for the User
36
9. USING THE OVEN
Before using the oven, check that the display is showing the symbol.
The appliance becomes very hot during use. oven gloves should always be worn.
All cooking operations must be carried out with the door closed.
9.1 Warnings and general advice
Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to
burn any manufacturing oily residues which could give the food a bad smell.
After an interruption in the electricity supply, the display flashes at regular intervals, showing . For
setting instructions, see point "10. ELECTRONIC PROGRAMMER".
Oven accessories which may come into contact with foods are made from materials compliant with the
relevant regulations.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans
or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it
so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds and then fully open. If you need to
access the food, always leave the door open for as short a time as possible to
prevent the temperature in the oven from falling and ruining the food. When the door
is opened the oven's internal ventilation cuts out automatically; it starts up again
when the door is closed.
9.2 Using the electric grill
9.2.1 Using the grill in cookers with an electric oven
For short cooking processes, such as final browning of cooked meat, select the static grill function
and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on
some models only) allows real cooking processes to be carried out, thanks to the forced fan system that
allows the heat to penetrate inside the food. For this type of cooking operation, select the fan-assisted
grill function and use the thermostat knob to set the ideal cooking temperature (in all cases no more
than 200°C).
9.2.2 Grill + rotisserie operation
Both the static grill and the fan-assisted grill make it possible to perform cooking processes in
combination with the rotisserie. Insert the rotisserie rod into the rotisserie bushing, select the grill
function or the fan-assisted grill function and position the thermostat knob to the desired
temperature (in any case no more than 200°C).

Instructions for the User
37
9.3 USING THE ROTISSERIE ROD (when present)
Thread the support frame onto the second
guide from the bottom so that the rod’s
housing protrudes from the oven. Position the
rod as shown in figure (1) and push the frame
into the oven until the end of the rod lines up
with the rotisserie motor's hole. At this point,
raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2).
These operations must be performed with the
oven off and cold. At the end of cooking,
using the provided tool slide the rod out of the
hole (3) and remove the frame so that the
rotisserie rod can be taken out of the oven
(4).12
34
9.4 Using the grill (static and multifunction oven)
When the oven has come on (the red indicator light comes on to confirm this), leave it to heat up for 5
minutes before placing foods inside.
Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted
in the various types of ovens, following the guidelines below:
FOODS RUNNER HEIGHT
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3
Attention
• Grilling processes in the static and multifunction ovens should never last more than 60 minutes.
• In models with an electric oven, the oven door must be closed during grill and grill + rotisserie
cooking operations.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the trays supplied with the cooker should be placed on
the bottom of the oven, on the first runner from the bottom, to collect any grease and fat produced.
• During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or
trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
• When using the oven, remove all unused trays and racks from its interior.

Instructions for the User
38
10. ELECTRONIC PROGRAMMER
On appliances with double oven, the electronic programmer only controls the main oven.
LIST OF FUNCTIONS
TIMER BUTTON
END OF COOKING BUTTON
COOKING DURATION BUTTON
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
10.1 Setting the time
When the oven is used for the first time, or after an interruption in the electricity supply, the display
flashes at regular intervals, showing . Press the and buttons together, and at the same time
press the or buttons: this will increase or decrease the setting by one minute for each pressure.
Before each programmer setting, activate the desired function and temperature.
10.2 Semi-automatic cooking
This function only switches the oven off automatically at the end of the cooking time.
Press the button and the display will light up showing the figures ; keep it pressed, and at the
same time use the value modification buttons or to set the cooking duration. When the button is
released, the count of the programmed cooking duration will start and the display will show the current
time together with the symbols Aand .
10.3 Automatic cooking
This function switches the oven on and off in fully automatic mode.
Press the button and the display will light up showing the figures ; keep it pressed, and at the
same time use the value modification buttons or to set the cooking duration.
Press the button and the display will show the sum of the current time plus the cooking duration: keep
it pressed, and at the same time use the value modification buttons or to adjust the end of cooking
time.
When the button is released, the programmed count will start and the display will show the current
time together with the symbols Aand .
After making the setting, press the button to view the remaining cooking time; press the button to
view the cooking end time . The logic prevents the setting of incompatible values (e.g. the timer will
not accept a cooking end time with a duration which is too long for its value).

Instructions for the User
39
10.4 End of cooking
At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will
start to sound in on-off mode.
After the buzzer is stopped, the display will return to showing the current time together with the
symbol, indicating that the oven is again ready for use in manual mode.
10.5 Timer
The programmer can also be used as an ordinary timer. Press the button and the display will show
the figures ; keep it pressed and simultaneously press the value modification buttons or .
When the button is released the programmed count will start and the display will show the current
time and the symbol.
After making the setting, to display the time remaining press the button .
In timer mode, the system will not cut out operation of the oven at the end of the set time.
10.6 Adjusting the buzzer volume
The buzzer has 3 different volume settings.
To change the setting, press the button at the end of the timer function with the buzzer in operation.
10.7 Stopping the buzzer
The buzzer stops automatically after seven minutes. It can be stopped manually by pressing the and
buttons together. To switch off the appliance, return the knobs to the 0 setting.
10.8 Deleting the set data
With the program set, keep the button of the function for deletion pressed, while at the same time setting
the value by pressing the value modification buttons or to reach the value . The programmer
will interpret deletion of the duration as the end of cooking.
10.9 Modifying the set data
The cooking data set can be modified at any moment by keeping the button of the function for
modification pressed and at the same time pressing the value modification buttons or .

Instructions for the User
40
11. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning trays and racks at
different heights.
Oven rack: for cooking food inside dishes, small cakes, roasts or
foods that require slight grilling.
Tray rack: for placing on top of a tray for cooking foods which may
drip.
Oven tray: useful for collecting fat from foods placed on the rack
above.
Baking plate (on some models only): useful for cooking cakes and
baked desserts.
Rotisserie rod (on some models only): useful for cooking chicken
and all foods which require uniform cooking over their entire surface.
Rotisserie frame (on some models only): supports the rotisserie
rod.
Some models are not provided with all accessories.
Accessories available on request
The bottom skirting and the self-cleaning oven panels can be requested from Authorised Service
Centres.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92.

Instructions for the User
41
12. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, switch off the power
supply to the appliance.
Never use a jet of steam for cleaning the appliance.
12.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly when you are done using the
cooker, after it has cooled.
12.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or chamois leather.
12.3 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surface.
Use ordinary non-abrasive products for steel, with the aid of wooden or plastic materials if
necessary. Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow residues
of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
12.4 Cleaning the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable
parts.
• Clean the oven racks with hot water and non-
abrasive detergent. Rinse and dry.
• For easier cleaning, the door can be removed
(see point “13.2 Removing the door”).
The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific
products, to burn off the residues left inside the oven.
12.5 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its
operation or creating unsightly marks.
Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-
cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or
sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the
glass to shatter.

Instructions for the User
42
13. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as
gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance
operations.
Before performing any operations requiring access to powered parts, switch off the power
supply to the appliance.
13.1 Changing the light bulb
Remove the protective cover A by unscrewing it clockwise; replace the bulb B with another of the same
type (25 W). Re-fit bulb protector A.
Use oven bulbs only (T 300°C).
13.2 Removing the door
Open the door completely, raise the levers B
and take hold of the two sides with both hands
near the hinges A. Lift the door up forming an
angle of approximately 45° and remove it. To
reassemble, fit the hinges A into their grooves,
then lower the door into place and release the
levers B.
13.3 Removing the door seal
To permit thorough cleaning of the oven, the seal may be removed.
Before removing the seal, take off the door as described above. Once the
door has been taken off, lift the tabs at the corners as shown in the figure.