8
EN
- When making fruit-based preparations, slice the fruit and remove the cores and any stones
beforehand.
- Do not operate the appliance to prepare hard ingredients (sugar, chocolate, coffee, ice-
cubes).
• Mini chopper 150mL (depending on model): FIG E & 4
- Fit the blades (E2) onto the drive pin of the bowl (E1).
- Place the ingredients in the bowl (E1) then fit the cover (E3).
- Fit the motor unit (A) onto the lid (E4).
- Plug in the motor unit (A) and press the speed start button (B) and process food.
- Remove the motor unit (A) then the lid (E3).
- Remove the blades (E2), holding it by its plastic part.
- After use, remove the ingredients.
- Do not operate this accessory when empty.
• Multi-wire whisk (depending on model): Fig F & 5
- Fit the multi-wire whisk (F2) onto the reducer (F1).
- Fit the reducer (F1) onto the motor unit (A).
- Turn until it is locked in place.
- After use, unscrew the reducer (F1) and remove the whisk (F2).
- Do not operate the multi-wire whisk for more than 3 minutes.
CLEANING
• All of the parts and accessories of your mixer can be cleaned in the dishwasher except for
the motor unit (A) and the reducers (E3 & F1), they can only be cleaned with a damp
cloth.
• Unplug the appliance from the electrical power supply before cleaning.
• Do not use abrasive scourers or objects containing metal parts.
• Do not immerse the motor unit (A) in water or any other liquid. Wipe it clean with a dry or
slightly damp cloth.
• If your accessories are discoloured by food (carrots, oranges, etc.) rub them with a cloth
dipped in cooking oil and then clean them as usual. Some staining may occur over time but
this will not affect the performance of the appliance.
• Handle the blades with care; they are extremely sharp.
RECIPES
Mixer foot (parts A, B, C, D)
• Mayonnaise:
Place 1 egg yolk, 1 tablespoon mild mustard, 1 tablespoon white wine vinegar, salt, pepper,
250 ml olive or sunflower oil in a 800 m jug.
Mix for 15 seconds.
Tip: All the ingredients should be at room temperature.
• Carrot soup with cumin:
- 200 g carrots, cut into cubes of 15 mm x 15 mm, 300 ml of water, 1 teaspoon of cumin,
salt and pepper
