TEFAL Simply Cook Plus User manual

Simply Cook Plus
EN
SK
SR
LV
FR
CS
BG
LT
AR
HU
RO
PL
BS
SL
HR
ET
www.tefal.com

I
N
C1
M
L O
C
A
B
D
E
K
G
H
F
J
A. LID
B. REMOVABLE INNER LID
C. REMOVABLE COOKING BOWL
C1. FOOD MARKING LEVEL
(for rice/ steam/stew/soup qty)
D. OPENING BUTTON
E. LED SCREEN for Time and
T°C display
F. HEATING PLATE
G. PRODUCT BODY
H. CONTROL PANEL
I. STEAM EXIT
J. POWER INLET
K. POWER CORD
L. STEAM BASKET
M. SPATULA
N. SOUP SPOON
O.
MEASURING CUP with ml indications
 .A
    .B
    .C
/ )   .C1
(// 
  .D
   .E
   
  .F
  .G
  .H
  .I
  .J
  .K
  .L
 .M
  .N
     .O
A. COUVERCLE
B.
COUVERCLE INTÉRIEUR AMOVIBLE
C. BOL DE CUISSON AMOVIBLE
C1.
NIVEAU DE REPÈRE DES ALIMENTS
(pour la quantité de riz/d'aliments
vapeur/d'aliments mijotés/de soupe)
D. BOUTON D'OUVERTURE
E. ÉCRANLEDpourl'afchagede
l'heure et de la température
F. PLAQUE CHAUFFANTE
G. CORPS DU PRODUIT
H.
PANNEAU DE COMMANDE
I. SORTIE DE VAPEUR
J. ENTRÉE D'ALIMENTATION
K. CORDON D'ALIMENTATION
L. PANIER VAPEUR
M. SPATULE
N. CUILLÈRE À SOUPE
O. VERRE DOSEUR avec
indications en ml
EN
FR
AR
A. VEKO
B. VYBERATEĽNÉVNÚTORNÉVEKO
C. VYBERATEĽNÁMISANAVARENIE
C1. OZNAČENIEHLADINYPOTRAVÍN
(naurčeniemnožstvaprivareníryže/
polievky/privarenínapare/dusení)
D. TLAČIDLONAOTVORENIE
E. LED OBRAZOVKA na zobrazenie
časuateplotyv°C
F. PLATŇANAVARENIE
G. TELO ZARIADENIA
H. OVLÁDACÍPANEL
I. UKONČENIEVARENIANAPARE
J. VSTUPNAPÁJANIA
K. SIEŤOVÝKÁBEL
L. NAPAROVACÍKÔŠ
M. STIERKA
N. POLIEVKOVÁLYŽICA
O. ODMERKAsoznačenímml
SK

BS
HR
CS
HU
SR
BG
RO
SL
A. POKLOPAC
B. ODVOJIVIUNUTARNJIPOKLOPAC
C. ODVOJIVAPOSUDAZAKUVANJE
C1.
OZNAKAZANIVOHRANE(zapirinač/
kuvanjenapari/čorbe/supe)
D. DUGMEZAOTVARANJE
E. LED EKRAN za prikaz vremena i
temperature (°C)
F. GREJNAPLOČA
G. KUĆIŠTEPROIZVODA
H. KONTROLNA TABLA
I. IZLAZ ZA PARU
J. UTIKAČZANAPAJANJE
K. KABLZANAPAJANJE
L. KORPAZAKUVANJENAPARI
M. LOPATICA
N. KUTLAČA
O. MERNAŠOLJAsaoznakamazaml
A. VÍKO
B. ODNÍMATELNÉVNITŘNÍVÍKO
C. VYJÍMATELNÁVARNÁNÁDOBA
C1.
ZNAČKAHLADINYUVNITŘNÁDOBY
(promnožstvípřísadvrežimechrýže,
pára,dušení,polévka)
D. TLAČÍTKOPROOTEVŘENÍ
E.
DISPLEJLED,kterýukazuječasateplotu
F. VARNÁDESKA
G. TĚLOVÝROBKU
H. OVLÁDACÍPANEL
I. VÝSTUPPÁRY
J. ZÁSUVKANAPÁJENÍ
K. NAPÁJECÍKABEL
L. NAPAŘOVACÍKOŠÍK
M. STĚRKA
N. POLÉVKOVÁLŽÍCE
O. ODMĚRKAseznačenímml
A. КАПАК
B. ПОДВИЖЕН ВЪТРЕШЕН КАПАК
C. ПОДВИЖНА КУПА ЗА ГОТВЕНЕ
C1. МАРКИРОВКА ЗА НИВО НА
ХРАНАТА (за ориз/количество за
готвене на пара/задушаване/супа)
D. БУТОН ЗА ОТВАРЯНЕ
E.
СВЕТОДИОДЕН ЕКРАН за показване
на времето и температурата °C
F. НАГРЯВАЩА ПЛОЧА
G. КОРПУС НА ПРОДУКТА
H. КОНТРОЛЕН ПАНЕЛ
I. ИЗХОД ЗА ПАРА
J. ВХОД ЗА ЗАХРАНВАНЕ
K. ЗАХРАНВАЩ КАБЕЛ
L. КОШНИЦА ЗА ПАРА
M. ШПАТУЛА
N. ЛЪЖИЦА ЗА СУПА
O.
МЕРИТЕЛНА ЧАША с показания за ml
A. FEDÉL
B. ELTÁVOLÍTHATÓBELSŐFEDÉL
C. ELTÁVOLÍTHATÓFŐZŐEDÉNY
C1.
ÉTELSZINTJELZŐJE(mennyiség
rizshez/pároláshoz/főzéshez/leveshez)
D. NYITÓGOMB
E. LED-ESKÉPERNYŐazidőésaT°C
kijelzésére
F. FŐZŐLAP
G. KÉSZÜLÉKHÁZ
H. KEZELŐPANEL
I. GŐZKIMENET
J. TÁPCSATLAKOZÓ
K. TÁPKÁBEL
L. PÁROLÓKOSÁR
M. LAPÁT
N. LEVESESKANÁL
O. MÉRŐPOHÁRmljelzéssel
A. CAPAC
B. CAPACINTERIORDETAȘABIL
C. VASDEGĂTITDETAȘABIL
C1. NIVELMARCAJALIMENTE
(pentruorez/gătirecuabur/
erbereînăbușită/cantitatesupă)
D. BUTON DE DESCHIDERE
E. ECRANLEDpentruașajtimpșiT°C
F. PLACĂDEÎNCĂLZIRE
G. CORP PRODUS
H. PANOUDECOMANDĂ
I. IEȘIREABUR
J. INTRARE ALIMENTARE
K. CABLU DE ALIMENTARE
L. COȘPENTRUABUR
M. SPATULĂ
N. LINGURĂSUPĂ
O.
CUPĂDEMĂSURAREcumarcajeînml
A. POKLOPAC
B. ODVOJIVIUNUTARNJIPOKLOPAC
C. ODVOJIVAPOSUDAZAKUHANJE
C1. OZNAKANIVOAHRANE(zarižu/
kuhanjenaparu/čorbu/supu)
D. TIPKAZAOTVARANJE
E. LED EKRAN za prikaz vremena i T°C
F. PLOČAZAZAGRIJAVANJE
G. KUĆIŠTEPROIZVODA
H. KONTROLNAPLOČA
I. IZLAZ ZA PARU
J. UTIKAČZANAPAJANJE
K. KABALZANAPAJANJE
L. KORPAZAKUHANJENAPARU
M. LOPATICA
N. KUTLAČA
O. MJERNAŠOLJAsaoznakamazaml
A. POKROV
B. ODSTRANLJIVNOTRANJIPOKROV
C.
ODSTRANLJIVAKUHALNAPOSODA
C1. OZNAKAZARAZLIČNOHRANO
(zakoličinozariž/parjenje/
enolončnice/juhe)
D. GUMBZAODPIRANJE
E. LED-ZASLONzaprikazčasain
temperature
F. GRELNAPLOŠČA
G. OHIŠJEIZDELKA
H. NADZORNAPLOŠČA
I. IZHOD PARE
J. VHODZANAPAJANJE
K. NAPAJALNIKABEL
L. PARNAKOŠARA
M. LOPATICA
N. ŽLICAZAJUHO
O. MERILNILONČEKzoznakami
mililitrov
A. POKLOPAC
B. ODVOJIVIUNUTARNJIPOKLOPAC
C. ODVOJIVAPOSUDAZAKUHANJE
C1. OZNAKARAZINEHRANE(zarižu/
kuhanje na pari / variva / juhe)
D. TIPKAZAOTVARANJE
E.
E. LED EKRAN za prikaz vremena i T°C
F. GRIJAĆAPLOČA
G. KUĆIŠTEPROIZVODA
H. UPRAVLJAČKAPLOČA
I. IZLAZ ZA PARU
J. UTIKAČZANAPAJANJE
K. KABELZANAPAJANJE
L. KOŠARICAZAKUHANJENAPARI
M. LOPATICA
N. KUTLAČA
O. MJERNAŠALICAsoznakamazaml

LT
PL
ET
LV
8
3
2
1
1 2
45 6
9
7
A. KAAS
B. EEMALDATAV SISEMINE KAAS
C.
EEMALDATAVMULTIKEETJAKAUSS
C1. TOIDU MÄRGISTUSTASE (riisi/
aurutamise/hautamise/supikogus)
D. AVAMISNUPP
E. LED-EKRAAN kellaaja ja
temperatuuri (°C) kuvamiseks
F. KÜTTEPLAAT
G. TOOTE KORPUS
H. JUHTPANEEL
I. AURUVÄLJUMISAVA
J. TOITEÜHENDUS
K. TOITEJUHE
L. AURUTUSKORV
M. SPAATEL
N. SUPILUSIKAS
O. MÕÕTETOPSml-näitudega
A. VĀKS
B. NOŅEMAMSIEKŠĒJAISVĀKS
C.
IZŅEMAMSGATAVOŠANASTRAUKS
C1. PĀRTIKASPRODUKTULĪMEŅA
ATZĪME(rīsu/tvaicēšanas/
sautējuma/zupasdaudzums)
D. ATVĒRŠANASPOGA
E. LEDEKRĀNSlaikaunT°C
attēlošanai
F. KARSĒŠANASVIRSMA
G. IERĪCESKORPUSS
H. VADĪBASPANELIS
I. TVAIKA IZVADE
J. STRĀVASIEEJA
K. BAROŠANASVADS
L. GROZSTVAICĒŠANAI
M. LĀPSTIŅA
N. ZUPAS KAROTE
O. MĒRTRAUKSarmlatzīmēm
A. DANGTIS
B. NUIMAMAS VIDINIS DANGTIS
C. NUIMAMAMAS MAISTO
GAMINIMO DUBUO
C1. MAISTOLYGIOŽYMA(ryžių/
garinimo/troškinio/sriuboskiekiui)
D. ATIDARYMO MYGTUKAS
E. LED EKRANAS laikui ir T°C rodyti
F. KAITLENTĖ
G. PRODUKTO KORPUSAS
H. VALDYMO SKYDELIS
I. GARŲIŠĖJIMOANGA
J. MAITINIMO LIZDAS
K. MAITINIMO LAIDAS
L. GARINIMOKREPŠELIS
M. MENTELĖ
N. SRIUBOSŠAUKŠTAS
O. MATAVIMO INDAS su ml
indikacijomis
A. POKRYWA
B. ZDEJMOWANAPOKRYWA
WEWNĘTRZNA
C. WYJMOWANAMISKADO
GOTOWANIA
C1. OZNAKOWANIE POZIOMU
NAPEŁNIENIA(ilośćryżu/pary/
gulaszu/zupy)
D. PRZYCISK OTWIERANIA
E. WYŚWIETLACZLED(pokazuje
czasitemperaturę)
F. PŁYTAGRZEJNA
G. KORPUS PRODUKTU
H. PANEL STEROWANIA
I. UJŚCIEPARY
J. GNIAZDO ZASILANIA
K. PRZEWÓDZASILAJĄCY
L.
KOSZYK DO GOTOWANIA NA PARZE
M. ŁOPATKA
N. ŁYŻKADOZUPY
O. KUBEKZMIARKĄ(podziałkawml)

18
14
MAX
8
10
10
11 12
1513
“BIP”
1016 17
3
2
21
20
19
2322
24 25 26
160°C
Max.
100°C
4
3

EN
1110
IMPORTANT SAFEGUARDS SAFETY INSTRUCTIONS
Read and follow the instructions for use. Keep
them safe.
• This appliance is not intended to be operated by
means of an external timer or a separate remote-
control system.
• This appliance can be used by children aged
from 8 years and above if they have been
given supervision or instruction concerning
use of the appliance in a safe way and if they
understand the hazards involved. Cleaning and
user maintenance shall not be made by children
unless they are older than 8years and supervised.
Keep the appliance and its cord out of reach of
children aged less than 8years.
• Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved.
• Children shall not play with the appliance.
• This appliance is not intended for use by persons
(includingchildren)withreducedphysical,sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• As this appliance is for household use only, it is
not intended for use in the following applications
and the guarantee will not apply for:
– Staff kitchen areas in shops, ofces and other
working environments
– Farms
– By clients in hotels, motels and other residential
type environments
– Bed and breakfast type environments
• If your appliance is fitted with a removable
power cord: if the power cord is damaged, it must
be replaced by a special cord or unit available
from an authorized service center.
• If your appliance is fitted with fixed power
cord: if the power supply cord is damage, it
must be replaced by the manufacturer, the
manufacturer’s after-sales service department
or similarly qualied person in order to avoid any
danger.
• The appliance must not be immersed in water or
any other liquid.

EN
1312
• Use a damp cloth or sponge with dishwashing
liquid to clean the accessories and parts in
contact with foodstuff. Rinse with a damp cloth
or sponge. Drying accessories and parts in contact
with food with a dry cloth.
• If the symbol is marked on the appliance, this
symbol means “Caution: surfaces may become
hot during use”.
• Caution: the surface of heating element is subject
to residual heat after use.
• Caution: risk of injury due to improper use of the
appliance.
• Caution: if your appliance has a removable power
cord, do not spill liquid on the connector.
• Always unplug the appliance:
– immediately after use
– when moving it
– prior to any cleaning or maintenance
– if it fails to function correctly
• Burns can occur by touching the hot surface of
the appliance, the hot water, steam or the food.
• During cooking, the appliance gives out heat and
steam. Keep face and hands away.
• Cooking appliances should be positioned in
a stable situation with the handles (if any)
positioned to avoid spillage of the hot liquids.
• Do not get face and hands close to the steam
outlet. Do not obstruct the steam outlet.
• For any problems or queries please contact our
Customer Relations Team or consult our web site.
• The appliance can be used up to an altitude of
2000 m.
• For your safety, this appliance complies with the safety regulations and
directives in effect at the time of manufacture (Low-voltage Directive,
Electromagnetic Compatibility, Food Contact Materials Regulations,
Environment…).
• Check that the power supply voltage corresponds to that shown on the
appliance (alternating current).
• Given the diverse standards in effect, if the appliance is used in a
country other than that in which it is purchased, have it checked by an
approved service centre.
CONNECTING TO THE POWER SUPPLY
• Do not use the appliance if:
–the appliance or the cord is damaged
–the appliance has fallen or shows visible damage or does not work
properly
–In the event of the above, the appliance must be sent to an approved
Service Centre. Do not take the appliance apart yourself.
• Do not leave the cord hanging
• Always plug the appliance into an earthed socket.
• Do not use an extension lead. If you accept liability for doing so, only
use an extension lead which is in good condition, has an earthed plug
and is suited to the power of the appliance.
• Do not unplug the appliance by pulling on the cord.
• Always disconnect the appliance from the supply before assembling,
disassembling or cleaning.

EN
1514
USING THE APPLIANCE
• Use a at, stable, heat-resistant work surface away from any water
splashes.
• Do not allow the base of the appliance to come into contact with water
• Never try to operate the appliance when the bowl is empty or without
the bowl.
• The cooking function/knob must be allowed to operate freely. Do not
prevent or obstruct the function from automatically changing to the
keep warm function.
• Do not remove the bowl while the appliance is working.
• Do not put the appliance directly onto a hot surface, or any other
source of heat or ame, as it will cause a failure or danger.
• The bowl and the heating plate should be in direct contact. Any object or
food inserted between these two parts would with the correct operation.
• Do not place the appliance near a heat source or in a hot oven, as
serious damage could result.
• Do not put any food or water into the appliance until the bowl is in place.
• Respect the levels indicated in the recipes.
• Should any part of your appliance catch re, do not attempt to put it
out with water. To smother the ames use a damp tea towel.
• Any intervention should only be made by a service center with original
spare parts.
PROTECT THE ENVIRONMENT
• Your appliance has been designed to run for many years. However,
when you decide to replace it, remember to think about how you can
contribute to protecting the environment.
• Before discarding your appliance you should remove the battery from
the timer and dispose of it at a local civic waste collection centre
(according to model).
Environment protection first!
 Your appliance contains valuable materials which can be
recovered or recycled.
 Leave it at a local civic waste collection point.
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the
accessories and printed documents.
• Open the lid by pushing the opening button on the housing – g.1.
Read the Instructions and carefully follow the operation method.
Clean the appliance
• Remove the bowl – g.2, the inner lid and the pressure valve – g.3.
• Clean the bowl, and the inner lid with a sponge and washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth – g.6.
• Dry off carefully.
• Carefully wipe the outside of the cooking bowl (especially the bottom).
FOR THE APPLIANCE AND ALL FUNCTIONS
• Make sure that there are no foreign residues or liquid underneath the
bowl and on the heating plate – g.9.
• Place the bowl into the appliance, making sure that it is correctly
positioned – g.10.
• Make sure that the inner lid is correctly in position – g. 8.
• Close the lid in place so you hear a “click”.
• Install the power cord into the socket of the multicooker base (g.11)
and then plug into the power outlet (g.12). The appliance will ring
a long sound «Beep», all the indicators on the control panel will
light up for an instant. Then the display will show [-----], and all the
indicators will switch off. The appliance enters into standby mode, you
can select the menu functions as you wish.
• Do not touch the heating plate when the product is plugged in or after
cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.
• Never place your hand on the steam vent during cooking, as there is
a danger of burns – fig.24.
• Only use the inner bowl provided with the appliance.
• The steam basket is conceived to be used with your multicooker
only. It should be used with a temperature setting that does not
exceed 100°C (fig.26). You can also use it in combination with the
Rice/Cereal menu.

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• Do not pour water or put ingredients in the appliance without the
bowl inside.
• The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl – fig.14.
CONTROL PANEL - MENU DESCRIPTION
1
4 5 6 7
2
3
8
9
10
MENU Description MENU Description
1
STEAM
Cooking food with vapor
thanks to water in the pot and
the use of the steam basket.
Water quantity: 200-600ml.
6
SOUP
Cooking chunky soups or
meat/vegetable broth.
Max total qty: level 8 in the pot.
2
ROAST
Cooking a whole or big piece
of meat, sh or vegetables
with a bit of fat and liquid.
7
STEW/SLOW COOK
Cooking meat, sh and/or
vegetables in some liquid,
eventually with some fat.
Max total qty: level 8 in the pot.
3
BAKE
Making desserts and cakes
or preparation with a crust
like bread (requires an
intervention).
8
RICE/ CEREALS
Cooking rice and grains. Refer
to operating instructions on
Rice/Cereal section.
Max qty: level 8 in the pot.
4FRY
Cooking ingredients with oil.
Max oil qty: 350 ml. 9
YOGURT/ DOUGH RISING
Fermenting yogurts directly
inside the cooking pot or
with oven-proof containers.
Proong a yeast dough
5
PORRIDGE
Cooking a thick mixture of
grains and oat with milk/
water.
10 REHEAT
Making a cooked dish hot.
There is an LED indicator next to each menu to indicate which menu you
are selecting. For details about the use of each menu, refer to the "Menu
details" section.
CONTROL PANEL - FUNCTION DESCRIPTION
18
17
11
12
13 15 16 14
MENU Description
11
CANCEL/
KEEP WARM
• This key is used to cancel a cooking menu already launched (one
press) or to activate Keep warm manually (during menu selection)
• The Keep Warm mode can be automatically activated at the end of
specied menu (cf. "Cooking table") or manually activated.
• To cancel the automatic keep warm (before menu launch), you need
to have a long press on this button, until you hear a bip sound. To re-
activate the function, you can have a long press again on the key.
• Indicator is BLINKING during menu selection: it means that the
cooking menu includes an automatic Keep Warm mode after the
cooking cycle.
• Indicator is OFF when the cooking menu does not include the
automatic Keep Warm mode.
• Indicator remains ON when the Keep Warm Mode is already
activated. The screen will display the time of keeping warm. If you
wish to stop the keep warm mode, press on the key. The LED indicator
will turn off.
• To preserve the taste of your food, it is recommended not to use
Keep warm for more than 12h.
12
MANUAL
MODE • Press this button to enter the Manual mode. Then press
TEMPERATURE key (15) and TIMER key (16) to set your cooking
parameters. Press on START key (17) to launch the cooking process.
• The settings selected are recorded for the next use. But you can also
reset before each use, or adjust anytime during cooking.

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13 Backward / «Decrease» button
• This button is used to move backward in the menu selection.
• It is also used for time and temperature settings as «decrease» digit
14 Forward / «Increase» button
• This button is used to move forward in the menu selection
• It is also used for time and temperature settings as «increase» digit
15
TEMPERATURE key with indicator
• Press on this key to adjust the temperature. Then select or (Key
13 & 14)
• This key can be pressed during the cooking process if you wish to
modify the temperature during the cooking process.
• LED indicator is activated when the display screen is showing the
temperature.
16
TIMER key with indicator
• Press on this key to adjust the cooking time. Then select or
(Key 13 & 14)
• This key can be pressed during the cooking process if you wish to
add extra cooking or decrease the cooking time after launching the
cooking menu.
• LED indicator is activated when the display screen is showing the
cooking time.
17
DELAYED START key
• Press this button to postpone the start of the cooking process.
• Once pressed, the countdown will be showed on the display.
• The LED indicator remains ON until the cooking process starts. When
cooking starts, LED indicator switches from Delayed Start Key to
Timer key.
18
START key
• Press this button to start a cooking menu.
• When the cooking cycle is stopped, a long press on the Start Key will
turn OFF the display.
• When the LED indicator stops blinking and remains ON, it means that
the cooking is on progress. At the end of the cooking cycle, the LED
switches to automatic keep warm ( if applicable). Otherwise, it will blink.
FUNCTION KEYS - DESCRIPTION
ICON MENUS COOKING TIME TEMPERATURE DELAYED START
Automatic
KEEP WARM
LID POSITION
Default
Adjustable
Range Default Range Range
Adjustable
Closed
Opened
1STEAM 40 min 5 min 15 m-2 h 100°C -up to
24h 5 min NO YES -
2ROASTING 45 min 5 min
30m-1h30m
160°C 140/150/160 up to
24h 5 min NO YES -
3BAKING 1 h 5 min
30m-1h30m
160°C 130/140/150/160 NO 5 min NO YES -
4FRYING 20 min 1 min 5m-1h30m 160°C 130/140/150/160 NO - NO YES YES
5PORRIDGE 20 min 1 min 5m-2h 100°C 90/95/100 up to
24h 5 min YES YES -
6SOUP 1 h 5 min 10m-2h 100°C 90/100/110 up to
24h 5 min YES YES YES
7STEW / SLOW COOK 1 h 5 min 20m-8h 100°C 80/90/100/120 up to
24h 5 min YES YES YES
8RICE/ CEREALS Automatic - Automatic Automatic -up to
24h 5 min YES YES -
9YOGURT / DOUGH
RISING 8 h 15 min 10min-12h 40°C 30/40°C NO - NO YES -
10 REHEAT 25 min 5 min 5m-1h 80°C 80/100°C NO - NO YES -
11 DIY MANUAL
MODE 30 min 5 min 5m-9h 100°C 40-160ºC
(10ºC incrementation)
up to
24h 5 min NO YES YES
12 CANCEL / Automatic
Keep Warm - - - 75°C - - - - - -
13 DELAYED START - - - - - - - - - -
COOKING PROGRAMME TABLE

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HOW TO GET STARTED?
• Plug in your appliance and install your cooking pot into the product
body, with the inner lid correctly put in place and the plug installed.
1. SELECTING YOUR COOKING PROGRAM
• Once the appliance is turned ON, the screen will display . Put
your food into the cooking bowl. Then close the lid or not, depending
on your recipe.
• Select your desired menu with the and keys (key 13 &14)
–By pressing on the light indicator of each menu will light up in the
order of the menu listed from 1 to 10 on the previous page.
–By pressing on the light indicator of each menu will light up in the
reverse order of the menu listed from 1 to 10 on the previous page.
• Press the START key (key 18) to launch the menu which has the LED
ON. The indicator of the START key will stop blinking and remain ON
when the menu is activated.
• The menu will operate with the default cooking parameters (refer to
the Cooking Programme Table on the previous page)
• The LED screen will display the remaining cooking time (except for Rice/
Cereal menu) and automatically stop or switch to keep warm at the
end of the cooking cycle (only for Porridge, Soup, Stew, Rice/Cereals)
2. ADJUSTING YOUR PARAMETERS BEFORE COOKING
Automatic KEEP WARM
• Only (Porridge), (Soup), (Stew), (Rice/Grains) menus can
switch to automatic keep warm.
• If you wish to cancel the automatic keep warm function for these
menus, please have a long press on the KEEP warm/Cancel button
until you hear a beep sound and the indicator is not blinking anymore.
• The cancellation of the automatic keep warm can be operated only
before you launch the menu.
Time & Temperature adjustment
• Each menu has a default cooking temperature and time.
• If you wish to modify this preset cooking time and temperature, select
the related key :
–Press on TIMER Key (key 16), then and/or ( key 13 & 14) to
adjust the cooking time according to your recipe.
–Press on TEMPERATURE Key ( Key 15), then and/ or ( key 13
& 14) to adjust the cooking temperature according to your recipe.
3. ADJUSTING YOUR PARAMETERS DURING COOKING
• You can modify your cooking time and temperature any time during
cooking (except for Keep Warm and (Rice/Cereal menu, and
(Steam) whichyou can only adjust the cooking time.
• If you wish to modify your preset cooking time and temperature, select
the related key and follow the same instruction as previously stated.
• You can open the lid anytime during cooking to add extra ingredients
or check the cooking status.
• For Rice cooking and Baking, it is not recommended to open the lid
before the near completion of the program and especially not for a
prolonged time during the cooking process, as it will influence the
cooking result.
4. ON COMPLETION OF COOKING
• Open the lid
• Gloves must be used when manipulating the cooking bowl and steam basket.
• You can serve food with the spatula or ladle provided with the appliance.
NB: It is not recommended to use metallic ustensile to manipulate
food inside the cooking bowl, as it may deteriorate the cooking pot.
• Reclose the lid to keep the food warm.
• If the menu you used does not have an automatic keep warm, you can
press on Keep warm/cancel key to activate the keep warm manually at
the end of the cooking cycle.
• If the menu is in keep warm status, the light indicator will be ON.
• If you wish to turn off the Keep warm mode, you can simply press on
Keep warm/cancel key. The related LED indicator will turn off.
5. TURNING OFF THE DISPLAY
• You can unplug the appliance after use, to turn OFF your appliance.
• To turn the screen OFF, you can also have a long press (~5 secs) on the
START key until a beep sound is heard.
• To turn the screen ON again, press on any key from the interface.

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MENU DETAILS
1. STEAM Menu
This cooking menu allows to cook dumplings, fish, meat, vegetables in
a healthy way, thanks to hot vapor, allowing to limit the use of oil and
to preserve more vitamins and nutrients than frying or boiling. You
can use this menu to cook nutritious solid food for your child.
• Pour 600ml to 1L of water into the cooking bowl. It is recommended not
to exceed the marking level 4 inside the cooking bowl, for faster preheat.
• For your reference, graduation 2 inside the pot = 600ml. Graduation
3 = 900ml, Graduation 4 = 1.2L
• Place your ingredients in the steam basket provided with the appliance,
then place the basket on the cooking bowl.
• Close the lid. Then select the STEAM menu .
• TIPS: the smaller the ingredients, the faster to cook. Here are some
cooking times for your reference:
Food Estimated cooking time*
(based on 600ml water)
Potatoes (halves ~ 50gr each) 25 mins
Potatoes (slices, ~ 5 mm thick) 15 mins
Broccoli / Cauliflower 20 mins
Carrots (chunks) 30 mins
Carrots ( slices ~ 0.5mm thick) 15 mins
Salmon 15 mins
Meat patties 15 mins
Dumplings 30-45 mins
* Preheat time is included. Cooking time may vary depending on the size
and amount of your ingredients, but also by the amount of water put into
the cooking pot.
NB: Be careful as the steam basket will be hot after cooking. If you wish
to remove the steam basket from the cooking pot, it is recommended
to use oven gloves.
2. ROAST Menu
This menu is to cook a full piece of meat, sh or vegetables.
• You can fry your meat for 10-15 mins on each side rst on the cooking
mode (FRY) before ipping it and switch the Cooking Mode
(ROAST)
3. BAKE Menu
This menu allows to make desserts like, cakes (130°C/140°C) or bread
and other preparations with a bottom crust, to some extent.
• For breads, you can proof your yeast dough rst with (YOGURT/
DOUGH RISING) menu before you select (BAKE) menu. You will need
to cook the 2 sides.
• After 40-45mins of cooking on one side, you will need to remove the
pot with oven gloves and ip the dough upside down
• Then, cook for an extra 30-45 mins on the other side (NB: times are
indications only, depends on your ingredients and taste.).
Select 150°C/160°C for a golden crust.
• For recipes containing dairies or eggs (ex:cakes), you may select
130°C/140°C temperatures.
• NB: It is highly recommended to use oven gloves to manipulate the
cooking pot.
• It is not recommended to use any metal ustensile (especially with sharp
edges) inside your cooking bowl in order to avoid any deterioration.
4. FRY Menu
This menu is to sauté/stir fry small pieces of food or fry meat, fish
poultry or shallow-fry food such as croquettes. To use this menu, you
need to have your food surface in contact with oil to create the crusty
and flavorful layer.
• Always use this function with oil and food.
• For more efcient frying, it is suggested to add enough oil inside the
cooking bowl to cover the bottom and wait few minutes for the oil to
heat up before adding the ingredients.

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• You will hear 2 beep sounds when the oil has reached 160°C.
• It is recommended to stir your food from time to time.
• This program is not intended to deep-fry. It is not suggested to use
more than 350ml of oil.
NOTE:
• It is important to make sure that the removable inner lid is well
dried and that there is no residue of water in the silicone joint to
avoid any risk of projection of hot oil during the close of the lid.
• Do not use the steam basket to cook with this function because it
may cause the steam basket to melt.
5. PORRIDGE Menu
This menu allows to cook cereals such as millet, oat, rice or buckwheat
with milk for a creamy and nourishing meal. You can use this function
to cook a nutritious meal for your child.
• Once the oatmeal is cooked, it is best served immediately and should
be consumed within 1 hour.
• To avoid the risk of overow if you are using rice or grains, it is
recommended to rinse thoroughly with water to remove part of the
starch, before cooking.
6. SOUP Menu
This menu allows to cook nutritious chunky soups and delicious
natural meat or vegetable broth that can be used to cook your pilaf
rice or risotto.
Soup is the perfect dish to hydrate while filling up your body.
• Your amount of ingredients and liquid should not exceed the maximum
marking level 8 in the pot.
• NB: Do not use a hand blender to puree your soup into the pot. If
you wish to puree your soup, transfer to a blender or to a suitable
container before processing.
7. STEW / SLOW COOK Menu
This menu allows to cook meat and vegetables in sauce.
• You can use this menu to slow cook at low heat ( by selecting
temperature 80°C / 90°C) for longer hours in order to have a more
tender meat texture ( up to 8h).
• Setting up at 100°C / 120°C will allow to cook faster.
• Your amount of ingredients and liquid should not exceed the maximum
marking 8 in the pot.
TIPS: For tastier results, we suggest to brown your meat and/or onions
with some oil on the FRY menu for few minutes before starting to
cook with the STEW/SLOW COOK menu .
NB: The cooking time may vary depending on the size of your ingredients.
8. RICE/CEREALS Menu
This menu uses Fuzzy Logic technology to cook your rice for a perfect
fluffy result. It will automatically adjust the cooking time and
temperature according to your quantity of ingredient to be cooked.
For this menu, you cannot set-up the cooking time, it is automatic.
TIPS FOR COOKING PERFECT RICE
RECOMMENDATIONS FOR BEST RICE COOKING
Before cooking, measuring the rice with measuring cup and rinse it
(except for risotto rice).
• Measure your quantity of rice to be cooked, using the cup provided with
this appliance (ex: 1 cup, 2 cups, etc)
1 cup =
~150g raw rice
• Rinse your rice rst to remove part of the starch in order to avoid a
sticky result.
• Pour the rinsed rice into the bowl, evenly.

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• Fill with cold water or meat/vegetable broth, up to the corresponding
“CUP” mark printed in the bowl.
For example, if you are cooking 2 cups of rice:
2
2 x =
• Close the lid and select (RICE/CEREAL menu) according to the
instructions provided in the “HOW TO GET STARTED?” section.
• The screen will display .
• Press on the Start Key . The indicator will stop blinking and remain
ON.
• The display will icker , the cooking process is launched.
• When the rice is ready, the multicooker will automatically switch to
keep warm. The green indicator will turn ON.
• Once the green light is ON, stir the rice and then leave it in the
multicooker for a few minutes longer in order to get perfect rice with
separated grains.
• If you are cooking Pilaf rice, please make sure to always have the rice
fully covered by liquid before closing the lid and launching the Rice/
Cereal menu.
This table below gives a guide to cook rice:
TIPS: These recommendations are indications only. You may adjust the
water quantity depending on your taste.
COOKING GUIDE FOR RICE - 8 cups
Qty of raw rice
(in number of cups)
Qty of raw
rice
(equivalent in gr)
Water level in the
bowl (+ rice) Serves
2300 g 2 cup mark 3per. - 4per.
4600 g 4 cup mark 5per. - 6per.
6900 g 6 cup mark 8per. - 10per.
81200 g 8 cup mark 13per. - 14per.
The time and temperature are automatic for rice cooking.
Please note that there are 7 steps:
Preheat => Water absorb => Temperature quick rise => Keep boiling =>
Water evaporation => Braise rice => Keep warm.
The cooking time depends on the quantity and type of rice.
9. YOGURT / DOUGH RISING Menu
This menu allows you to make yogurt directly in the pot or with oven-
compatible containers. It also offers the possibility to rise a yeast
dough.
MAKING YOGURT
• Wash the bowl, dish or containers in warm water and washing up liquid,
then rinse and dry them thoroughly.
• All the equipment used in the yogurt making process should be cleaned
in a dishwasher. Sterilising is important to prevent the introduction
of undesirable airborne organisms which could interfere with the
incubation of the culture, and results in runny yogurt which will not set.
• Homemade yogurts do not contain the thickeners and stabilisers
contained in some commercially produced yogurt and are often thinner
in consistency. Sometimes homemade yogurt has nutritious clear whey
on top which can be stirred back in. Alternatively, you can pour it off.
• Homemade natural yogurt can be avoured with fresh fruit or cold
cooked stewed fruit after preparation and chilling. If the fruit is added

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before fermentation the fruit acids interfere with the setting process
and the yogurts will be very runny. Some very acidic fruits, such as fresh
pineapple, can cause the yogurt to curdle or separate. Acidic fruit is
best served in a separate bowl.
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the rmness of the yogurt may vary
depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
• Long- life sterilized milk: UHT whole milk results in rmer yogurt. Using
semi-skimmed milk will result in less rm yogurt. However, you can use
semi-skimmed milk and add one or two pots of powdered milk.
• Pasteurized milk: this milk gives a more creamy yogurt with a little bit
of skin on the top.
• Raw milk (farm milk): this must be boiled. It is also recommended to
let it boil for a long time. It would be dangerous to use this milk without
boiling it. You must then leave it to cool before using it in your appliance.
Culturing using yogurt prepared with raw milk is not recommended.
• Powdered milk: using powdered milk will result in very creamy yogurt.
Follow the instructions on the manufacturer’s box.
Choose a whole milk, preferably long-life UHT. Raw (fresh) or
pasteurized milk must be boiled then cooled and needs the skin
removing.
The ferment
For yogurt. This is made either from:
• One shop-bought natural yogurt with the longest expiry date possible;
your yogurt will therefore contain more active ferment for a rmer
yogurt.
• From a freeze-dried ferment. In this case, follow the activation time
specied on the ferment instructions. You can nd these ferments in
supermarkets, pharmacies and in certain health product stores.
• From one of your recently prepared yogurt – this must be natural and
recently prepared. This is called culturing. After ve culturing processes,
the used yogurt loses active ferments and therefore risks giving a less
rm consistency. You then need to start again using a shop- bought
yogurt or freeze-dried ferment.
If you have boiled the milk, wait until it has reached room temperature
before adding the ferment.
Too high a heat may destroy the properties of your ferment.
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
Fluid
6h 7h 8h 9h 10h 11h 12h
Firm
Sweet Acidic
• Once the yogurt cooking process is nished, the yogurt should be
placed in a refrigerator for at least 4 hours and it can be kept max 7
days in refrigerator.
DOUGH RISING
Before using this menu to rise your yeast dough, you must knead your
dough first.
• If you are kneading your dough manually, you can rst mix your yeast
with the warm water or milk in a cup. You can add 1 tsp of sugar to it
and stir well to boost the activation of the yeast.
• If you see a foaming reaction within 10 mins, it means that your yeast
is active.
• You can mix this liquid containing the activated yeast to the dry
ingredients ( our+ salt) and complete with the remaining quantity of
liquid needed for your recipe.
• It is usually recommended to knead your dough for about 15-20mins
to reach a good and homogenous consistency.
• Once you have reached a smooth consistency, place the dough into the
cooking bowl, then close the lid.

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• Select the DOUGH RISING menu according to the instructions on “
Selecting your menu” section.
• The standard recommended time is usually 1h for a white bread dough.
• NB: The proofing time required may vary depending on the nature
and quality of your ingredients.
• If your dough did not rise at all after 30min-1h, your yeast may be
deactivated or you used too hot liquid. In this case, you can re-
incorporate some new yeast to save your dough.
TIPS: Avoid the yeast to be in direct contact with salt and do not use hot
water. Salt is the enemy of yeast and high heat will kill the effect of the
inactivated yeast. So make sure to use warm water instead of hot water.
NOTE: Do not use any metallic ustensile in the cooking pot to avoid
any deterioration. If you wish to prepare the dough with a hand mixer,
please use a suitable bowl and transfer the dough to the cooking bowl
of your Tefal multicooker only from proofing.
10. REHEAT Menu
This menu is intended to make your cooked food hot. It is not intended
to cook raw food.
Place your food into the cooking pot and close the lid. Select the REHEAT
menu .
CAUTION
• Never use the reheat function to defrost food.
• The cold food should not exceed 1/2 of the cooker’s volume. Too
much food cannot be thoroughly heated. Repeated use of “Reheat”
or too little food will lead to burnt food and hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become
pasty.
• Do not reheat long-stored cold food to avoid smell.
• To reheat rice, it is recommended to add some water and stir the
rice before starting.
• During reheating, it is recommended to stir the food from time to
time.
11. MANUAL MODE Menu
Cooking anything with your Simply Cook Plus is really at your ngertips,
also thanks to the Manual Mode.
• Set your own cooking time and temperature to cook the way you feel.
• Adjust the temperature to keep an automatic and stable heat monitoring or
to boost the power and control how you want to cook your favorite meals.
• Cottage cheese or sous-vide cooking some categories of food are
possible thanks to the low temperature settings of your Manual mode.
• Here are some indications to provide you with some guidance for even
more recipe possibilities.
• The Manual mode will record your latest preset parameters for the next use.
T°C What can you do?
40°C To warm up baby food or rise a dough
80°C To make Cottage cheese
100°C To bring water to boil
110°C To make jam
120°C To cook pasta
130°C To brown your ingredients
140°C To cook vegetables and poultry
150°C Roasting meat
160°C Frying meat and poultry
• To make Cottage Cheese. Ker is used as the basis for cottage cheese.
The ratio of ker: cottage cheese is approximately 4: 1.
• If you are making jam, it is recommended to cook with the lid open.
12. DELAYED START FUNCTION
• To use the delayed start function, choose a cooking program and the
cooking time rst.
• Then, press the key (Delayed start) and choose the preset time.

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• The default preset time will start from your selected cooking time.
• The range of preset is from the pre-selected cooking time up to 24 hours.
• Each press of and key can increase or decrease the delayed start time.
• When you have chosen the desired preset time, press (Start) key to
enter cooking status, the START indicator will remain ON and the
screen will display the number of hours left until the completion of the
cooking menu.
• The LED indicator of Delayed Start remains ON until the cooking process
starts. When cooking starts, LED indicator switches from Delayed Start
Key to Timer key.
Note:
No delayed start function available for: (Fry), (Bread rising/
Yogurt), (Baking), (Reheat), and (Keep warm) functions.
CLEANING & MAINTENANCE
• Ensure that the multicooker is unplugged and has cooled down
completely before performing any cleaning or maintenance.
• It is strongly recommended that you clean the appliance using a
sponge after each use – g.4-5-6.
• Make sure to wipe off the vapor condensation from the product body
after each use.
• The cooking bowl, measuring cup, spatula and soup spoon are dishwasher safe .
Cooking bowl, steam basket
• We do not recommend using abrasive powders or scouring pads.
• If food is stuck to the bottom, pour some water into the bowl and leave
to soak for a while before washing up.
• Dry off the cooking bowl thoroughly.
Caring for the cooking bowl.
• To care for your cooking bowl, carefully follow the instructions below:
• To ensure that the bowl remains in good condition, we recommend
that you do not cut food in the bowl.
• Be sure to always return the bowl to the multicooker.
• Use the plastic spoon provided or a wooden spoon; do not use metal
ustensiles to avoid damaging the surface of the bowl – g.15.
• To avoid any risk of corrosion, do not pour vinegar into the cooking bowl.
• The surface of the bowl may change color after rst use or with
prolonged use. This color change is the effect of steam and water—it
will not affect the use of the multicooker and is not hazardous to your
health. You can continue to use it safely.
Cleaning the inner lid
Remove the inner lid by pushing outwards with both hands (g.3). Clean
it with a sponge and washing up liquid (g.4). Then wipe dry and put it
back behind the 2 ribs and push it on the top until it’s xed – (g.7–8).
Cleaning and care of the other parts of the appliance
Clean the outside of the multicooker – g.6, the inside of the lid and the
cord with a damp cloth and wipe dry. Do not use abrasive products.
Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
TECHNICAL TROUBLESHOOTING GUIDE
Malfunction
description Causes Solutions
Control panel
lights off and
no heating.
Appliance not
plugged in.
Check the appliance is
plugged in the socket, and
is switched on.
Control panel
lights off and
heating.
Problem of the
connection of the
indicator light or
indicator light is
damaged.
Send to authorized service
center for repair.
Steam leakage
during use.
Lid is badly closed. Open and close the lid
again.
Inner lid not positioned
or assembled properly.
Ensure the inner lid is well
positioned – g.7-8

34
Malfunction
description Causes Solutions
Rice
undercooked
or overcooked.
Too much or not
enough water
compared to rice
quantity.
Refer to rice cooking table
for water quantity.
Always add rice to the
cooking bowl rst, then
add water to the water
level mark on the inside of
the bowl.
Rice
undercooked or
overcooked.
Insufciently
simmered.
Send to the authorized
service center for repair.
Automatic
keep warm
function fails
(appliance stays on
cooking programe
or does not heat
on keep warm).
The keep warm
function has been
cancelled by user
during the setting.
The function may only
operate after Porridge,
Soup, Stew, Rice/
cereals menus.
E0 The sensor on the top open circuit or short
circuit.
E1 The sensor on the bottom open or short
circuit.
Stop the appliance and
restart the program. Ifthe
problem repeats, please
send to the authorized
service center for repair.
Remark: If inner bowl is deformed, do not use it anymore and get a
replacement from the authorized service center for repair.

FR
35
CONSIGNES ET MESURES DE SÉCURITÉ IMPORTANTES
Lisez et suivez les instructions d'utilisation.
Conservez-les en lieu sûr.
• Cet appareil n'est pas destiné à être mis en
fonctionnement au moyen d'une minuterie
externe ou d'un système de commande à
distance distinct.
• Cet appareil peut être utilisé par des enfants âgés
de 8ans ou plus, à condition qu'ils bénécient
d'une surveillance ou aient reçu des instructions
quant à l'utilisation de l'appareil en toute sécurité
et comprennent bien les dangers potentiels.
Le nettoyage et l'entretien par l'utilisateur
ne doivent pas être effectués par des enfants,
sauf s'ils ont plus de 8ans et bénécient d'une
surveillance. Conservez l'appareil et son câble
hors de portée des enfants de moins de 8ans.
• Cet appareil peut être utilisé par des personnes
dont les capacités physiques, sensorielles ou
mentales sont réduites ou dont l'expérience
ou les connaissances ne sont pas sufsantes, à
condition qu'elles bénécient d'une surveillance
ou aient reçu des instructions quant à l'utilisation
de l'appareil en toute sécurité et comprennent
bien les dangers potentiels.

FR
3736
• Si votre appareil est équipé d'un câble fixe: si le
câble d'alimentation est endommagé, il doit être
remplacé par le fabricant, son service après-vente
ou des personnes de qualication similaire pour
éviter toute mise en danger.
• L'appareil ne doit pas être immergé dans l'eau ni
dans tout autre liquide.
• Utilisez un chiffon humide ou une éponge avec
du liquide vaisselle pour nettoyer les accessoires
et les parties en contact avec les aliments. Rincez
avec un chiffon ou une éponge humide. Séchez
les accessoires et les pièces en contact avec les
aliments à l'aide d'un chiffon sec.
• Lorsqu'il est apposé sur l'appareil, le symbole
signie: «Attention: les surfaces peuvent devenir
chaudes durant l'utilisation».
• Attention: la surface de la résistance contient
encore de la chaleur résiduelle après l'utilisation.
• Attention: risque de blessure en cas d'utilisation
incorrecte de l'appareil.
• Attention: si votre appareil est équipé d'un câble
d'alimentation amovible, ne renversez pas de
liquide sur le connecteur.
• Débranchez toujours l'appareil:
– immédiatement après utilisation;
– lors de son déplacement;
• Les enfants ne doivent pas jouer avec l'appareil.
• Cet appareil n'est pas destiné à être utilisé par
des personnes (notamment des enfants) dont
les capacités physiques, sensorielles ou mentales
sont réduites, ou qui manquent d'expérience ou
de connaissances, sauf si elles peuvent bénécier,
par l'intermédiaire d'une personne responsable de
leur sécurité, d'une surveillance ou d'instructions
préalables concernant l'utilisation de l'appareil.
• Il convient de surveiller les enfants pour s’assurer
qu’ils ne jouent pas avec l’appareil.
• Cet appareil est uniquement destiné à un usage
domestique uniquement, il n'est pas conçu pour être
utilisé dans les situations suivantes et sa garantie
ne s'appliquera pas dans les cas ci-après:
– dans les coins cuisine réservés au personnel des
magasins, bureaux ou autres environnements
professionnels;
– dans les fermes;
– pour les clients des hôtels, motels et autres
environnements de type résidentiel;
– dans des environnements de type chambres d'hôtes.
•Si votre appareil est équipé d'un câble
d'alimentation amovible : si le câble
d'alimentation est endommagé, il doit être
remplacé par une unité ou un câble spécial
disponible auprès d'un centre de service agréé.