EN-10
TIPS
•If you line the fruit pulp holder with a plastic bag before using the
appliance, it will be easier to clean the appliance.
•Use fresh fruits and vegetables – they contain the most juice.
•Good candidates for juicing include pineapple, apples, cucumbers,
celery, carrots, spinach, melons, tomatoes and most citrus fruits.
•The various varieties of apple yield juice with different flavors and
consistency. Experiment with different combinations to find your own
favorite.
•Leafy green vegetables such as cabbage and spinach can be juiced.
Roll the leaves into cylinders of an appropriate size before feeding them
into the funnel.
•Fibrous fruits and vegetables as well as those with very firm flesh such as
bananas, mangoes, papayas and avocadoes are not well-suited to
juicing, as the result is often mashed fruit instead of juice.
•All types of juice should be consumed right after juicing, as fresh juice
quickly loses important nutrients when exposed to the oxygen in the air.
Taste can also be affected.
•Pure apple juice turns brown quickly when exposed to air. To prevent
discoloration, serve apple juice immediately after juicing or add a little
lemon juice.
•Remember that fruit pulp can be used in cakes, vegetable lasagna,
muffins, etc.
Cleaning and Maintenance
Remove the plug from the wall socket and allow the apparatus to cool
down before cleaning.
1. The best way to clean the motor section is with a slightly dampened
cloth and, if necessary, a little detergent. Do NOT immerse the motor
section in any form of liquid!
2. The centrifuge bowl, fruit pulp holder, base and all other detachable
parts can be washed up by hand or in a dishwasher.
3. Be careful not to touch the sharp parts in the bottom of the centrifuge
bowl.
4. Do not use any kind of strong or abrasive cleaning agent on the
appliance or its accessories. Never use a scouring sponge or similar to
clean it, as the surface may be damaged.
5. Allow all parts of the appliance to dry completely before reassembling it
after cleaning.
