Ugolini A 12 User manual

MANUALE D’ISTRUZIONI
OPERATOR’S MANUAL
CARNET D’INSTRUCTIONS
GEBRAUCHSANWEISUNG
MANUAL DE INSTRUCCIONES
A 12 - A 19

9
1 TECHNICAL CHARACTERISTICS
Specifications are subject to change without
notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly
to familiarize yourself with all aspects of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator’s mistakes during disassembly and
cleaning. It is strongly recommended that
personnel responsible for the equipment’s daily
operations, disassembly, cleaning, sanitizing and
assembly, go through these procedures in order
to be properly trained and to make sure that no
misunderstandings exist.
3 INSTALLATION
1Remove the corrugate container and packing
materials and keep them for possible future use.
2Inspect the uncrated unit for any possible
damage. If damage is found, call the delivering
carrier immediately to file a claim.
3Install the unit on a counter top that will
support the combined weight of dispenser and
product.
4A minimum of 15 cm (6”) of free air space all
around the unit should be allowed to guarantee
adequate ventilation.
5Ensure that the legs are screwed tightly into
the base of the machine.
6Before plugging the unit in, check if the
voltage is the same as that indicated on the data
plate. Plug the unit into a grounded, protected
single phase electrical supply according to the
applicable electrical codes and the specifications
of your machine. The electrical disconnect switch
shall have a contact separation in all poles ,
providing full disconnection under over voltage
category III conditions. Do not use extension
cords.
7The unit doesn’t come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
5.3 CLEANING AND SANITAZING
PROCEDURES).
4 TO OPERATE SAFELY
1Do not operate the dispenser without
reading this operator’s manual.
2Do not operate the dispenser unless it is
properly grounded.
3Do not use extension cords to connect the
dispenser.
4Do not operate the dispenser unless all
panels are restrained with screws.
5Do not put objects or fingers in panels
louvers and faucet outlet.
6Do not remove bowls, augers and mixers for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
A 12 A 19
Transparent removable bowls n 1 1
Capacity of each bowl, approx. l12 19
Dimensions:
width cm 32 32
depth cm 40 40
height cm 66 72
Net weight, approx. kg 19 21
Gross weight, approx. kg 20 22
Adjustable thermostats n 1 1
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data
plate under the individual units. The serial
number of the unit is preceded by the
symbol #. Data plate specifications will
always supersede the information in this
manual.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes
could result in serious shock hazard.
IMPORTANT
Install the dispenser so that the plug is
easily accessible.

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A12 - A19
7Do not pour food product inside the
dispenser at a temperature higher than 40°C.
5 OPERATING PROCEDURES
1Clean and sanitize the unit according to the
instructions in this manual. See chapter 5.3
CLEANING AND SANITIZING PROCEDURES.
2Fill the bowl with product. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3In case of products to be diluted with water,
pour water into bowl first, then add correct
quantity of product. In case of natural squashes,
it is advisable to strain them, in order to prevent
pulps from obstructing the faucet outlet.
4Install the cover and check that they are
correctly placed over the bowls.
5Set the control switch as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
6The dispenser must always run with the
cover installed to prevent a possible
contamination of the product.
7Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing temperature.
The mixing device will continue to turn.
8To maintain a high standard of flavour, keep
refrigeration and mixing devices on during the
night when beverage is in the bowl.
9Do not store explosive substances such as
aerosol cans with a flammable propellant in this
appliance.
10 This appliance is intended to be used in
household and similar applications such as
- staff kitchen areas in shops. offices and other
working environments
- farm houses and by clients in hotels, motels
and other residential type environments
- bed and breakfast type environments;
- catering and similar non-retail applications.
5. 1 DESCRIPTION OF CONTROLS
MECHANICAL VERSION:
The dispenser is equipped with a power switch
whose functions are as follows:
Beverage temperature adjustment: turn the
knob, located on the right of the faucet side of the
dispenser, toward right to decrease temperature
or vicevarsa.
ELECTRONIC VERSION:
PROGRAMMING MENU
To access the Programming menu, hold the “set”
button for more than 5 seconds.
Use the “UP” and “DOWN” buttons to scroll
through the parameters. When you reach the one
you want to change, press the “set” button and set
the required value using the “UP” and “DOWN”
buttons.
To store the new parameter value, press the “set”
button.
NOTE: We strongly recommend that you switch
the instrument off and on again each time
parameter configuration is changed in order to
prevent malfunctioning of the configuration and/or
ongoing timings (compulsory for selection of
probe type and count parameters).
Setting the set point
If you press the ‘set’ button and release it
immediately, the set point value can be selected
using the UP’ and ‘DOWN’ buttons.
Press and release the ‘set’ button again or press
the ‘Fnc’ button to go back to the main menu
level. The set point setting folder is also closed
when the time-out elapses.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.
IMPORTANT
Operate the dispenser with food products
only.
0 position :power is turned OFF to all
functions.
I position :this position operates the fan
motor, the mixing device and the
refrigeration.

11
5. 2 HELPFUL HINTS
1The length of time for cooling down the
product is governed by many variables, such as
ambient temperature and beverage initial
temperature.
2To shorten product cooling down time and
increase productivity, it is advisable to pre-chill
the product to be used in the dispenser.
3To shorten product cooling down time and
increase productivity, the bowl should be refilled
after the product level drops lower than half and
at the start of each day.
4The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air flow
through the slotted panels is not obstructed by
wall or boxes. Allow at least 15 cm (6”) of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the
unit is running properly.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the local
Health Authorities.
Prior to the disassembly and cleaning, the
machine must be emptied of product.
5. 3. 1 DISASSEMBLY
1Remove cover from the bowl.
2Remove stirrer by lifting up.
3Push (1) the dispensing button and remove
(2) the pinch tube from its seat by taking it out
downward (see figure 1).
figure 1
4Remove the empty bowl by rotating it
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole
wall breaker.

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A12 - A19
counterclockwise (see figure 2).
figure 2
5Remove the bowl gasket.
6Slide drip tray out and empty it.
5. 3. 2 CLEANING
1Prepare at least two gallons of a mild
cleaning solution of warm (45-60 °C 120-140 °F)
potable water and dishwashing detergent. Do not
use abrasive detergent.
Important: if present, follow label directions, as
too strong a solution can cause parts damage,
while too mild a solution will not provide
adequate cleaning.
2Using a brush, suitable for the purpose,
thoroughly clean all disassembled parts in the
cleaning solution.
3Rinse all cleaned parts with cool clean water.
5. 3. 3 SANITIZING
Sanitizing should be performed immediately
prior to starting the machine. Do not allow the
unit to sit for extended periods of time after
sanitization.
Sanitization must be performed whenever the
distributor is put back into operation with a
new product.
1Wash hands with a suitable antibacterial
soap.
2Prepare at least two gallons of a warm (45-
60 °C 120-140 °F) sanitizing solution (100 PPM
available chlorine concentration or 1 spoon of
sodium hypoclorite diluted with two litres of
water) according to your local Health Codes and
manufacturer’s specifications.
3Place the parts in the sanitizing solution
following manifacture ‘s specifications (about five
minutes).
4Place the sanitized parts on a clean dry
surface to air dry.
5Wipe clean all exterior surfaces of the unit.
Do not use abrasive cleaner.
5. 3. 4 ASSEMBLY
1Slide the drip tray into place.
2Fit bowl gasket to the bowl around its seat.
Place the bowl on the unit and then push it down
all the way. Fix the bowl by rotating (2) it
clockwise.
Wet the gasket for ease of insertion (see figure
2).
3Push (1) the dispensing button and insert (2)
the pinch tube into its seat in the evaporator
bottom.
Lightly pull (3) the pinch tube end downwards till
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole
wall breaker.
IMPORTANT
Do not attempt to wash any machine com-
ponents in a dish washer.
IMPORTANT
In order to prevent any damages to the
dispenser use only a detergent suitable
with plastics parts
ATTENTION
When cleaning the machine, do not allow
excessive amounts of water around the
electrically operated components of the
unit. Electrical shock or damage to the
machine may result.

13
it is well arranged (see figure 3).
figure 3
4Use fresh product to chase any remaining
sanitizer from the bowl(s). Drain this solution. Do
not rinse out the machine.
5. 4 IN-PLACE SANITIZATION
The In-Place Sanitization prior to starting the
machine may be performed, if needed, only as
further precaution, in addition to the
Disassembled Parts Sanitization described
before, but never in lieu of it.
1Prepare two gallons of a warm (45-60°C,
120-140 °F) sanitizing solution (100 PPM
available chlorine concentration or 1 spoon of
sodium hypoclorite diluted with two litres of
water) according to your local Health Codes and
manufacturer’s specifications.
2Pour the solution into the bowl(s).
3Using a brush suitable for the purpose, wipe
the solution on all surfaces protruding above the
solution-level and on the underside of the top
cover(s).
4Install the top cover(s) and operate the unit.
Allow the solution to agitate for about two
minutes. Drain the solution out of the bowl(s).
5Use fresh product to chase any remaining
sanitizer from the bowl(s). Drain this solution. Do
not rinse out the machine.
6 ROUTINE MAINTENANCE
Daily: inspect the machine for signs of product
leaks past seals and gaskets. If proper assembly
does not stop leaks around seals or gaskets,
check for improper lubrication, worn or damaged
parts. Replace parts as needed with original
spare parts from the supplier.
6. 1 MAINTENANCE (TO BE
CARRIED OUT BY QUALIFIED
SERVICE PERSONNEL ONLY)
Montly: clean all internal components, primarily
the condenser, using compressed air.
To clean these internal parts, unplug the unit or
switch off the 2-pole wall breaker, then remove
front panel (dispensing side).
Condenser fins are very sharp. Use extreme
caution when cleaning.

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A12 - A19
1 CARACTERISTIQUES
TECHNIQUES
Nous nous réservons le droit d'apporter des
modifications sans avertissement préalable.
2 INTRODUCTION
Nous vous recommandons de lire attentivement
ce mode d'emploi, de façon à connaître toutes les
caractéristiques du distributeur.
Comme tous les produits mécaniques, ce
distributeur nécessite hygiène et soin. Son bon
fonctionnement peut être compromis par
d'éventuelles erreurs de l'opérateur au cours des
phases de montage et de nettoyage. C'est la
raison pour laquelle il est important que les
procédures quotidiennes de démontage et
remontage soient connues par tout le personnel
responsable du distributeur sans courir le risque
de commettre des erreurs.
3 INSTALLATION
1Retirez le distributeur de l'emballage.
Nous vous conseillons de conserver
l'emballage, vous pourriez en avoir besoin
plus tard.
2Assurez-vous que le distributeur n'a pas
subi de dommages au cours du transport.
Si c'est le cas, présentez immédiatement
une réclamation auprès du transporteur.
3Posez le distributeur sur un comptoir
qui supporte son poids lorsqu'il est plein.
4Laissez un espace libre d'au moins 15
cm derrière le distributeur pour ne pas
gêner la circulation d'air de refroidissement.
5Assurez-vous que l'appareil est bien
stable. Le cas échéant, réglez la hauteur
des pieds.
6Avant d'effectuer les branchements
électriques, vérifiez que la tension du
réseau est la même que celle indiquée sur
la plaquette. Branchez le distributeur à un
réseau monophasé à l'aide d'une prise
comprenant la mise à la terre,
conformément aux normes en vigueur. En
cas d’utilisation d’un interrupteur unipolaire
pour couper l’alimentation électrique de
l’appareil, celui-ci doit garantir le respect
d’une distance d’ouverture des contacts
permettant un débranchement intégral
dans des conditions de surtension de
catégorie III. N'utilisez pas de rallonge pour
brancher l'appareil au réseau électrique.
7Le distributeur n'est ni lavé ni désinfecté
avant de sortir de la fabrique. Avant de
l'utiliser, il vous faut le démonter, le laver et
le désinfecter suivant les indications du
chapitre 5.3 NETTOYAGE.
A 12 A 19
Conteneurs transparents dém-
ontables n 1 1
Capacité approximative d'un
conteneur l12 19
Dimensions :
Largeur cm 32 32
Profondeur cm 40 40
Hauteur cm 66 72
Poids net approximatif kg 19 21
Poids brut approximatif kg 20 22
Thermostats réglables n 1 1
Motocompresseur hermétique
Condensateur à ventilation forcée
Disjoncteur
Niveau de bruit inférieur à 70 dB (A)
IMPORTANT
Caractéristiques électriques : lire les données
qui figurent sur la plaquette de chaque distribu-
teur. Cette plaquette se trouve sous le distribu-
teur. Les numéros d'immatriculation des
appareils sont précédés du symbole #. Les
données figurant sur la plaquette sont toujours
celles auxquelles vous devez faire référence.
ATTENTION
Vérifiez que l'appareil est correctement relié à
la terre. S'il ne l'est pas, les personnes pourra-
ient subir des chocs électriques et le distribu-
teur pourrait être endommagé.