3
CADDY
Ugolini S.p.A.
5 OPERATING PROCEDURES
1 - Clean and sanitize the unit according to
the instructions in this manual. See chapter
5.3 CLEANING AND SANITIZING
PROCEDURES.
2 - Fill the bowls with product to the maximum
level mark. Do not overfill.
The exact quantity of product (expressed
as liters and gallons) is shown by marks on
the bowl.
3 - In case of products to be diluted with
water, pour water into bowl first, then add
correct quantity of product. In case of
natural squashes, it is advisable to strain
them, in order to prevent pulps from
obstructing the faucet outlet.
4 - Install the covers and check that they are
correctly placed over the bowls.
5 - Set the control switches as shown in
chapter 5.1 DESCRIPTION OF
CONTROLS.
6 - The dispenser must always run with the
covers installed to prevent a possible
contamination of the product.
7 - Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing
temperature. The mixing devices will
continue to turn.
8 - To maintain a high standard of flavour,
keep refrigeration and mixing devices on
during the night when beverage is in the
bowl.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with the power
switch only. When it is set to position I, the
power is turned on both to mixing devices and
to refregeration.
Beverage temperature adjustment (model
10/1 only): turn the knob, located on the right of
the faucet side of the dispenser, toward right to
decrease temperature or vicevarsa.
5. 2 HELPFUL HINTS
1 - The length of time for cooling down the
product is governed by many variables,
such as ambient temperature and
beverage initial temperature.
2 - To shorten product cooling down time and
increase productivity, it is advisable to pre-
chill the product to be used in the
dispenser.
3 - To shorten product cooling down time and
increase productivity, the bowl should be
refilled after the product level drops lower
than half and at the start of each day.
4 - The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air
flow through the slotted panels is not
obstructed by wall or boxes. Allow at least
15 cm (6”) of free clearance all around the
dispenser.
In any case if the product in the bowls is
cold the unit is running properly.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural
guideline only and is subject to the
requirements of the local Health Authorities.
Prior to the disassembly and cleaning, the
machine must be emptied of product.
5. 3. 1 DISASSEMBLY
1 - Remove cover from the bowl.
2 - Uncouple (1) the pump cover retainer and
lift it up and out (2) (see figure 1).
figure 1
3 - Remove the pump cover.
4 - Remove the empty bowl by lifting first its
rear side (opposite to faucet side) up
IMPORTANT
Should despenser be operated without using
all the bowls (left bowl, facing the unit from
dispensing side, must be always used) it is
advisable to remove (see 5.3.1 DISASSEMBLY
paragraph) the pump impeller from the empty
bowls.
If operated without liquid, the impeller would
be seriously damaged.
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole wall
breaker.
