AC-7000 User guide 4
㈜Union Community / Hyundai Topics building 5th floor, 44-3, Bangi 2-dong,
Songpa-gu, Seoul, Korea (138-050)
Tel: 02-6488-3000, Fax: 02-6488-3099, E-Mail:sales@unioncomm.co.kr
http://www.unioncomm.co.kr
Contents
<Revison History>.................................................................................................... 2
<Term Definition> .....................................오류! 책갈피가 정의되어 있지 않습니다.
Contents ...................................................오류! 책갈피가 정의되어 있지 않습니다.
1. Before use............................................................................................................. 6
1.1. Safety precautions.................................................................................................6
1.2. Specific names of the terminal..............................................................................7
1.3. Window after operation .........................................................................................8
1.3.1. Icon ................................................................................................................8
1.3.2. Message.........................................................................................................9
1.4. Sounds in the operation ...................................................................................... 12
1.5. Beep sound in the operation............................................................................... 13
1.6. How to register and authorize the face properly ...............................................13
1.7. Proper fingerprint registration and input methods............................................14
2. Product introduction .......................................................................................... 16
2.1. Product characteristics ....................................................................................... 16
2.2. Product components ...........................................................................................18
2.2.1. Single use (entrance).................................................................................... 18
2.2.2. Connected with PC server (entrance, attendance, meal personnel
management) .........................................................................................................18
2.3. Product specification........................................................................................... 19
3. Enverinment setting ........................................................................................... 20
3.1. Checks before setting the environment .............................................................20
3.1.1. Entering the menu ........................................................................................ 20
3.1.2. Administrator authorization ...........................................................................20
3.1.3. How to enter the menu without administrator authorization........................... 21
3.1.4. How to save the set values ...........................................................................22
3.2. Menu composition ...............................................................................................23
3.3. Users management.............................................................................................. 26
3.3.1. Addition.........................................................................................................26
3.3.1.1. Photo registration .................................................................................. 28
3.3.1.2. Name registration.................................................................................. 28
3.3.1.3. Fingerprint registration .......................................................................... 29
3.3.1.4. Face registration ................................................................................... 31
3.3.1.5. Password registration............................................................................ 33
3.3.1.6. Card registration.................................................................................... 33
3.3.1.7. Authorization options ............................................................................. 34
3.3.1.8. Authorization method............................................................................. 34
3.3.1.9. Save...................................................................................................... 35
3.3.2. Deletion ........................................................................................................36
3.3.3. Modification ..................................................................................................37
3.3.4. Delete all ...................................................................................................... 38
3.3.5. Search..........................................................................................................38
3.4. Network setting ....................................................................................................40
3.5. Application mode................................................................................................. 41
3.5.1. Application mode ..........................................................................................41
3.5.1.1. Entrance control or attendance management setting............................. 41
3.5.1.2. Meal personnel management setting..................................................... 43
3.5.2. Function keys ...............................................................................................43