Uniwell SX-330 User manual

OPERATION
MANUAL
03 type
This document includes the features for SX-330-03-I.
Jul.27, 2001 [SX330-03] ORN-003

THE SOCKET-OUTLET SHALL BE INSTALLED NEAR THE EQUIPMENT AND SHALL BE
EASILY ACCESSIBLE.
LA PRISE DOIT ETRE PRES DE L'APPAREIL ET FACILE D'ACCES.
WARNING: This equipment generates, uses and can radiate radio frequency energy. If not installed
and used in accordance with the instruction manual,it may cause interference to radio
communications. It has been tested and found to comply with the limits for a Class A computing
device pursuant to Subpart J of Part 15 of FCC Rules, which are designed to provide reasonable
protection against such interference when operated in commercial environments.
Operation of this equipment in residential areas may cause interference,in which event the user shall
be required to take whatever measures required to correct such interference at his own expense.
===== Notes =====================================
1. The contents of this manual are subject to change without notice.
2. Uniwell can not be held responsible ,if other products which are not approved by Uniwell, are used
for options or expendable supplies.

CONTENTS
ATTENTION............................................................................................................................1
I. INTRODUCTION ............................................................................................................... 2
PARTS NAMES................................................................................................................ 3
SPECIFICATIONS........................................................................................................... 4
II. INSTALLATION...............................................................................................................5
REPLACING PAPER ROLLS.......................................................................................... 6
REPLACING THE RIBBONS.......................................................................................... 8
DAILY MAINTENANCE ................................................................................................. 9
III. DISPLAY.........................................................................................................................10
IV. KEY LAYOUT................................................................................................................11
KEY EXPLANATION...........................................................................................................13
V. OPERATION SEQUENCES..........................................................................................18
1. Clerk Time-in /Time-out............................................................................................ 18
2. Clerk Sign-on /Sign-off............................................................................................... 19
3. Clerk Interrupt System............................................................................................... 20
4. Floating Clerk Interrupt............................................................................................. 22
5. PLU............................................................................................................................ 24
6. Kitchen Printer........................................................................................................... 33
7. Media Closing ............................................................................................................. 35
8. Tray Subtotal.............................................................................................................. 36
9. Foreign Currency / Euro Currency............................................................................. 37
10. Cheque Cashing / Cheque Printing ........................................................................... 40
11. Tip Operation........................................................................................................... 41
12. Mark-up / Mark-down.............................................................................................. 42
13. Adjustment (Automatic % on Specific Items)........................................................... 43
14. Amount Plus / Amount Discount............................................................................... 44
15. Last Item Correction................................................................................................. 45
16. Void.......................................................................................................................... 46
17. Scroll Display............................................................................................................ 47
18. Transaction Void ...................................................................................................... 49
19. Refund / Media Refund............................................................................................. 50
20. Tax............................................................................................................................ 52
21. R/A (Received on Account)....................................................................................... 54
22. P/O (Paid Out).......................................................................................................... 54
23. No Sale ...................................................................................................................... 54
24. Off Compulsory ........................................................................................................ 55
25. Number of People ..................................................................................................... 55
26. Message .................................................................................................................... 56
27. Validation / Slip Validation....................................................................................... 57
28. Arrangement............................................................................................................. 58
29. Recall........................................................................................................................ 59
30. Track System - Item Track / Amount Track............................................................. 60
31. Floating Item Track / Floating Amount Track........................................................... 82
32. Previous Balance Plus (PB+) / Previous Balance Minus (PB-).................................... 85
33. Ticket System............................................................................................................ 86
34. Customer File ........................................................................................................... 92
35. ESF Data Print.......................................................................................................... 97
36. Cash Declaration....................................................................................................... 99
VI. TRAINING.....................................................................................................................100

VII. PRINT CONTENTS.....................................................................................................101
1. Journal Print Contents ..............................................................................................101
2. Receipt / Slip Print Contents......................................................................................101
3. Post-Receipt...............................................................................................................101
VIII. REPORTS...................................................................................................................102
REPORT SEQUENCE...................................................................................................102
Required # for Individual Function Program Dump (X-85) ...........................................104
IRC REPORTS..............................................................................................................105
FLASH IRC REPORTS.................................................................................................107
TRANSACTION REPORT SAMPLES..........................................................................108
IX. WARNING MESSAGES..............................................................................................121
IRC MESSAGES............................................................................................................125

1
ATTENTION
Thank you very much for purchasing Uniwell Electronic Cash Registers. This ECR has many
programmable features, hardware combinations and options. Please consult your dealer as to your
particular requirements, as this ECR can be configured, through both hardware and software
(programming),to suit a variety of different applications.
Please fill data in the blanks below:
MODEL : SX-330
SERIAL No.:
(Model name printed on the label located at the right side of ECR.)
DATE OF PURCHASE:
(8-digit # printed on the label located at the right side of ECR.)
YOUR DEALER
(WHERE PURCHASED):
Phone/Fax/Address:

2
I. INTRODUCTION
SX-330-03 is Hospitality POS terminals for Restaurants, Bars / Pubs and Fast-food stores
having a lot of functions such as scanning system, clerk interrupt system, item track system,
Inter Register Communication and so on as follows;
SX-330 2-station dot matrix printer model (45 mm, 3.0lines/sec., 24 char.)
Major Features
§Scanning system with 14 digits random PLU code
§Standard 752 PLUs, Max. 5570 PLUs
§98 group-As with stock control, 25 group-Bs and 10 main group-As
§64 clerks with its own full transaction memory
§Clerk interrupt including IRC floating clerk
§Clerk time & attendance - 3780 records
§Clerk report with specified PLU's sales data shows sales achievement by each clerk on
certain items
- Standard 20 PLUs or 20 group-As/clerk
- Optional 1000 PLUs/clerk
§Customer bill buffer records check-out bill contents excluding PLU contents
§1024 customer files make records of telephone number or VAT number, name and address -
these information are issued on the bills for delivery service market, etc.
§Scroll display functions including scroll void and item transfer
§Transaction void allows you to cancel an entire transaction
§Item track and amount track systems including IRC floating tracks
§Simple condiment PLU - printed in red or vertically double-sized characters on kitchen printer
§Euro currency system
§Tray subtotaltendering
§ESF buffer print with max. 7943 records of ESF memory
§Ticketing function
§25 media keys + 10 preset tender keys
§4 arrangement keys (50 key steps)
§Card functions - Clerk sign on by card, Arrangement card, Amount track card, Adjustment card,
Card payment including real-time card verification with a PC via IRC line
§PC batch communication, program loader module PLM 2000
§IRC (Inter-Register Communication)
- 32 ECRs
- flash reports and flash downloading from PC as IRC master (Tensai2000)
-floating clerk, floating track
- 8 kitchen printers TP-420/422/522, CBM-233 via NA-710/730
- 8 slip printers TP-620
- PC communications with Tensai2000

3
PARTS NAMES
drawer 1 drawer 2
ch-B ch-A
(standard)
ch-C is not available.
Rear View (lower case)
ground
ch-E ch-D
SX IF7-1 K-UNIT (option)
power switch
SX-330
(stroke keyboard type)
printer cover
journal window
receipt outlet
validation slot 1-line rear display (pop-up type)
printer cover lock 2-line front display
control lock
bill stand
card reader
(option)
clerk insert key
(option)

4
SPECIFICATIONS
SX-330/330F
Printer model Epson M-U420 2-station impact dot matrix with auto cutter
Printing speed 3.0 lines/sec
Columns/line
receipt
journal
validation
24 columns
24 columns
55 columns
High grade paper roll 44.5 ± 0.5 mm x ø83 mm
Paper Validation paper
135 to 210 mm (width), min. 70 mm (height), 0.07 to 0.14 mm (thickness)
PRINTER
Ink ribbon Epson ERC-32, purple
Stroke keyboard SX-330: 90 key positions
KEYBOARD Flat keyboard SX-330F: 156 key positions
Front (2-line) Upper: 16 digits dot matrix
Lower: 12 digits numericDISPLAY Rear (1-line) 12 digits numeric (standard)
POWER SUPPLY AC 120V / 230 or 240V ±10%, 50/60Hz
POWER CONSUMPTION 1A (120V) / 0.3A (230 or 240V)
TEMPERATURE Operation : 0°~ 40°C (32°~ 104°F)
Storage : -10°~ 60°C (-14°~ 140°F)
DIMENSIONS 416 (W) x 446 (D) x 223 (H) mm
WEIGHT 7Kg
RAM CAPACITY Standard 512 K bytes --- 4 M bit RAM chip x 1
Max. 2560 K bytes --- optional RAM board (4 M bit RAM chip x 4)
MEMORY PROTECTION 3 months
INTERFACE CHANNEL CONTENTS
ARS485
IRC : up to 32units including an ECR masteror PC as IRC master
(Tensai2000) via NA-720 including floating track system and floating
clerk system
8 kitchen printer
One of the following kitchen printerscan be used as a slip printer.
TP-420 : shuttle impact dot matrix printer without auto cutter
TP-422 : shuttle impact dot matrix printer with auto cutter
TP-522 : serial impact dot matrix printer with auto cutter
CBM-233 : thermal printer with auto cutter (connected via NA-710/730)
8 slip printers
TP-620 : impact dot matrix printer
Network Adapters
NA-710/730 for 1 or 3 thermal kitchen printer(s)
NA-720 for PC as IRC master or for Modem to PC
on MPU board
(standard)
BRS232C
One of :
- Scanner
- Scale (not available now)
- Thermal slip printer TM-T85/88II
- PC batch communication, programming loader module PLM 2000
- ECR to ECR RAM data transfer
- Journal data transfer
DRS232C Same as channel B
(except thermal slip printer TM-T85/88II and ECR to ECR RAM data transfer)
SX IF7-1 K-UNIT
(option) ERS232C Same as channel B
(except thermal slip printer TM-T85/88II and ECR to ECR RAM data transfer)

5
II. INSTALLATION
Suggestions For Installation
1) ECR should not be installed in extremely hot or cold environments, places exposed to direct
sunlight for extended period of time, or places where ECR may come into direct contact with
excessive dust or liquid.
2) Use the specified power supply according to ECR models. Do not connect with other machines
which may cause electricity line noise.
Check The Following Before Using ECR
1) The required peripheral(s) has (have) been connected to the correct interface connector(s);
2) The power plug is connected to AC outlet;
3) The control key is turned to proper position;
4) Proper number of paper roll(s)is (are) fitted.
Other Notes
1) Card Reader: The swiping direction of card reader is from right to left.
2) Interface Cover: Before connecting any cables, the backside cover must be removed. By using
both hands, grasp the inside of the cover (as close as possible to upper part as
possible) and then pull straight toward yourself.
ECR side view
If the cover is pulled up, the inside catches will break. After cables are connected, the cover must
be securely placed again to protect ECR from electronic static.
When you connect / disconnect the cable to peripheral,
make sure that the power is "OFF".
is pulled up
interface
connector
IF cover
inside catch
backside
Pull Straight
inside catch will break
ECR lower case

6
right wrong
REPLACING PAPER ROLLS
SX-330/330F Terminal Printer TP-420/422/522
high grade paper roll
44.5 ± 0.5mm x ø83 mm
paper thickness
0.06 to 0.09 mm
fine quality paper roll
76 ± 0.5 mm x ø80 mm
diameter of paper roll core
outer: 76 ± 0.5 mm x ø18
inner: 76 ± 0.5 mm x ø12
1. Receipt & Journal Printerfor SX-330/330F
a) Removing the printer cover: Turn the printer cover lock key counter-clockwise and gently lift the cover.
b) Removing the old paper: Press the receipt or journal paper feed key to feed the remaining paper through
the printer or push the green paper release lever towards the paper roll bed in direction A and pull the paper
through the printer. DO NOTforce paper through the printer as this may result in damage to the printer
mechanism or cause a paper jam.
c) Inserting new paper: Place the new paper in the correct
position on the printer's paper roll bed.
d) Make sure that the leading edge of the new paper roll is cut
straight across.
e) Set the paper release lever and insert the leading edge into the
printer slot.
f) In order to feed the paper, press the paper feed key to the roll you are replacing.
g) In the case of the journal paper, insert the loose end of the paper tightly tothe slot of journal 'take-up' spool.
< When paper jammed inside the paper guide >
a) Raise the paper guide by lifting both paper release
levers in direction B .
b) Remove the jammed paper by hand.
c) Close the paper guide.
d) Then, with both hands, gently press down both sides of
the paper guide.
A
B

7
2. Terminal Printer TP-420/422
a) Removing the printer cover: Lift the ribbon cover and then
the paper cover.
b) Removing the old paper: Press the feedswitch to feed the
remaining paper through the printer.
DO NOTforce paper through the printer as this may result in
damage to the printer mechanism or cause paper jam.
c) Inserting new paper: Insert the paper receiving shaft through
the core of the new paper roll.
d) Place the new paper in the correct position on the printer's paper roll bed.
e) Make sure that the leading edge of the new paper roll is cutstraight across.
f) Set the paper release lever and insert the leading edge into the printer slot.
g) Press the feedswitch to feed the paper.
3. Terminal Printer TP-522
Regarding TP-522, refer to the separate document "Terminal Printer TP-522 User's Manual".
ribbon cover
paper cover

8
REPLACING THE RIBBONS
SX-330/330F TP-420 TP-422 TP-522 TP-620
EPSON ERC-32 EPSON
ERC-23 (P)
ERC-23 (B)
ERC-23 (R/B)
EPSON
ERC-23 (R/B)
ERC-34 (P)
EPSON
ERC-23, 34, 38 (P)
ERC-23, 34, 38 (R/B) EPSON ERC-27
(P) purple, (B) black, (R/B) red and black
For the TP-522, refer to the separate document "Terminal Printer TP-522 User's Manual".
1. Receipt & Journal Printerfor SX-330/330F
a) Lift the printer cover and remove the old ribbon.
b) Turn the ribbon feed knob to stretch tight.
c) While tilting the ribbon cassette forward slightly,
insert the ribbon between the print head and the
paper; push the ribbon cassette firmly into place.
d) Turn the ribbon feed knob once more tostretch tight
the ribbon.
2. Terminal Printer TP-420/422
a) Lift the ribbon cover and the paper cover; while pushing
down on the ribbon feed knob, pull up the lift fringe and
remove the ribbon.
b) Turn the ribbon feed knob to stretch tight.
c) Insert the ribbon between the print head and the paper
(indicated by arrow 1);
push the ribbon cassette firmly into place as indicated by
arrow 2.
d) Turn the knob once more to stretch tight the ribbon.
3. Terminal Printer TP-620
a) While pressing down the "©¨" mark on the ribbon cover, slide
the cover to left and then remove the old ribbon.
b) Turn the ribbon feed knob to stretch tight.
c) After positioning the ribbon between the dot head unit and the
platen (indicated by arrow 1), insert the ribbon cassette as
indicated by arrow 2.
d) Turn the knob once more to stretch tight the ribbon.

9
DAILY MAINTENANCE
In order to keep the ECR in good condition, please clean the following parts regularly. Also please
take care of the following points:
1. Cleaning of ECR
When the cabinet, keyboard or display mask become dirty, please wipe them with a soft piece of cloth.
If the cabinets become very dirty, please wipe them using a soft piece of cloth which is dipped in a
neutral detergent with water and is tightly squeezed. Then, wipe them with a dry soft piece of cloth
one more time.
Notes! Do not use thinner, benzine or volatile chemicals for cleaning.
The surface of cabinets may be damaged.
2. Cleaning of Printer
When the printer is used for a long time, the printer is covered with paper dust. Please carefully
remove the paper dust using a vacuum cleaner.
3. Replacing of Ribbon
Please replace the old ribbon with a new one before the print characters become unreadable. If you
continue to use old ribbon,it will be torn and the print head will be damaged.

10
III. DISPLAY
FRONT DISPLAY
Upper line: 16 digits alphanumeric (7 x 5 dots)
Lower line : 12 digits numeric (7 segments)
¨REG 2nd
PRICE
2nd
MENU
3rd
MENU
#%+/-
VD
RF
PO
RA
R-OFF
TOTAL
REAR DISPLAY (STANDARD)
LAMP CONDITION MEANING
¨not used
ON registration mode (clerk assignment condition)
REG FLASHING training mode
2nd PRICE ON 2nd price mode (price shift)
ON 2nd menu mode (menu shift 1)
2nd MENU FLASHING ESF memory near full
ON 3rd menu mode (menu shift 2)
3rd MENU FLASHING ESF memory near full
ON input of alphanumeric message
# FLASHING input of message in lower-case characters
% ON mark-up/down operation
ON plus or discount operation
+/- FLASHING adjustment operation
ON - refund operation - displayed item is selected for the item transfer or voided item in the
scroll display mode
VD/RF FLASHING - void operation
- displayed item is available for a void selection and item transfer in
the scroll display mode
ON received on account operation
PO/RA FLASHING - paid out operation
- displayed item is selected for the item transfer
ON receipt-off condition
R-OFF FLASHING scroll display mode
ON payment amount
TOTAL FLASHING recalloperation mode

11
IV. KEY LAYOUT
Stroke Keyboard
(BACK SP)
é
RPF
(SPACE)
é
JPF
(FIX/PGM)
CLERK
ID
A
1
K
11
U
21
-
BUFFER
PRINT 1
&
BUFFER
PRINT 2 RECEIPT OFF
(CAPITAL)
CR
(SMALL)
VOID
(DOUBLE)
REFUND
B
2
L
12
V
22
:
TTL
VALID.
,
HALO
RELEASE
OFF COM-
PULSORY
ßPLU
MODIFY
1
àPLU
MODIFY
2
(Alpha/Code)
PLU
MODIFY
3
C
3
M
13
W
23
Ø
PERSON
£
ARRANGE
1
ARRANGE
2
MENU
SHIFT
1
MENU
SHIFT
2
(Left/Right)
PRICE
SHIFT
D
4
N
14
X
24
<
%1
Ñ
%2 %3
(DEL)
PRICE X1
(INS SP)
PLU
REPEAT
E
5
O
15
Y
25
Σ
ADJUST
1 & 2
*
ADJUST
1ADJUST 2
CL X2/FOR
TIME l
F
6
P
16
Z
26
>
(+)
Å
(-) NO SALE
7 8 9 G
7
Q
17
Ä
27
?
MESSAGE
/
COOKING
MESSAGE
RECALL
4 5 6 H
8
R
18
Ö
28
#
P/O R/A SBTL
1 2 3 I
9
S
19
Ü
29
$
TTL 1
TTL 2 TTL 3
0 00 000 J
10
T
20
Æ
30
%
TTL 4
(ENTER)
CASH/TTL 25
Control key position range:
There are three standard control keys (M, Z, X) and one optional control key (R).
Mkey
Zkey
X key
R key (option)
Z1/P XROFF Z2 SP
Z1/P
X SP
R Z2
OFF

12
Flat Keyboard
1 10 19 28 37 46 55 64 73 82 91 CLERK 1
2 11 20 29 38 47 56 65 74 83 92 CLERK 2
3 12 21 30 39 48 57 66 75 84 93 CLERK 3
4 13 22 31 40 49 58 67 76 85 94 CLERK 4
1
5
@
2
14
#
3
23
$
4
32
%
5
41
Æ
6
50
&
7
59
*
8
68
£
9
77
Ñ
0
86
-
95
Σ
CLERK 5
Q
6
W
15
E
24
R
33
T
42
Y
51
U
60
I
69
O
78
P
87
Ö
Ä
96
Ü
CLERK 6
A
7
S
16
D
25
F
34
G
43
H
52
J
61
K
70
L
79
:
Ø
88
,
97
CLERK 7
8
Z
17
X
26
C
35
V
44
B
53
N
62
M
71
<
Å
80
>
.
89
?
/
98
(BACKSP)
CLERK 8
ñ
9
ò
18
(Alpha/Code)
27
(SPACE)
36
(SPACE)
45
à
54
ß
63
(DOUBLE)
72
81
(CL)
90
99
(ENTER)
CLERK 9
MENU
SHIFT
1
PLU
MODIFY
1CL 789P/O R/A BUFFER
PRINT 1
é
RPF
é
JPF RECEIPT
OFF
PRICE
SHIFT
(Left/Right)
PRICE X2/FOR TIME 456ITEM
TRACK
#TABLE
#%1 ( - ) BILL CANCEL CHECK-
OUT
BILL 1
(DEL)
ARRANGE
1
(INS SP)
__PLU _
REPEAT
(FIX/PGM)
CLERK
ID 123NB PB+ PERSON
MESSAGE COOKING
MESSAGE
NO SALE
CR VOID REFUND 0 00 lSBTL TTL 1 TTL 2 TTL 3 TTL 4
(ENTER)
CASH
TTL 25
Control key position range:
There are three standard control keys (M, Z, X) and one optional control key (R).
Mkey
Zkey
X key
R key
(option)
Z1/P XROFF Z2 SP
Z1/P
X SP
R Z2
OFF

13
KEY EXPLANATION
ADJUSTMENT
1, 2, 1 & 2 Automatic % Discount on Specific Items: Calculates mark-up or mark-down on the subtotal amount of items which have been
preprogrammed as one of adjustable 1, 2 or 1 & 2 item.
Note that adjustment does not affect PLU sales memory which is shown on the reports.
AMOUNT
TRACK # - Assigns a newAmount Track. Enter random 7 digits track number and press this key.
- Picks up the temporarily closedAmount Track.Enter a track number and press this key.
- Displays a track number and balance in Scroll Display Mode if it has been entered.
ARRANGEMENT
1 ~ 4 Performs sequences of programmed steps (up to 50-key steps). Useful for 1-key operations such as fixed sales or report-takes.
BALANCE
CALCULATION Shows the balance and calculates the total of multipletracks and displays their combined total. Also the balance can be divided; for example, between the number of customers.
BILL CANCEL Releases the compulsory condition of a check-out bill issue for an Item Track.
BUFFER PRINT
1 / 2 - BUFFER PRINT 1 key prints a post-receipt / bill (only the lastly registered contents) including VAT data on a receipt in the receipt-off condition or on a slip when the ECR is
programmed for use with a slip printer while BUFFER PRINT 2 key prints a post-receipt /
bill without VAT data. However, the add-on tax data is printed.
- These keys are used to print an Item ConfirmationReceiptin Clerk Interrupt System.
- The second receipt issue by thesekeys is available by programming when the ECR is
not programmed for use with a slip printer.
- Used for the manual line finder when the pre-feed line number is entered when using a
slip printer.
CHARGE - Temporarily closes an Amount Track and saves the amount in Charge memory.
- Used for Amount Track Transfer and Track Consolidation in Floating Amount Track
System.
CHECK-OUT BILL
1 / 2 These keys are used in Item Track System. - CHECK-OUT BILL 1 key prints the check-out bill with VAT data.
- CHECK-OUT BILL 2 key prints the check-out bill without VAT data.
- Also these keys print the subtotal bill with or without VAT data when the Item Track
number is entered or immediately after theItem Track is closed by NB (New Balance)
key.
CL
(Clear) Cancels any information that is entered by ten-key or function key (P/O, R/A, tax shift, etc.) before registration; also clears error conditions.
HARD CLERK
1 ~ 15 - Signs a clerk on or off withoutthe clerk code entry. - Interrupts a clerk when another clerk signs on in Clerk Interrupt System.
CLERK ID Used for clerk sign-on and sign-off when using the secret clerk code system for entry into
registration.
CLERK
INSERT KEY
(option)
Used for clerk sign-on and sign-off when using Clerk Insert Key System for entry into
registration. This cannot be used in Clerk Interrupt System.
If so programmed and when the clerk insert key is removed, the transaction is
automatically closed by CASH/TTL 25 key, Item Track is automatically closed by NBkey
and Amount Track is automatically closed by CHARGEkey.

14
COOKING
MESSAGE
(for manual entry)
- Enters one of supplementary messages 1 ~ 50as a cooking message prior to a PLU
entry. If a number greater than 50 is entered, then the number will be printed.
- Enters a cooking message (20 digits) manually prior to a PLU entry. Usethe alphabet
keys andENTERkeyto enter the message.
HARD COOKING
MESSAGE 1 ~ 5
(for one-touch entry)
Registers one of supplementary messages 1 ~ 5 as a cooking message prior to a PLU
entry. Hard Cooking Message 1 key picks up supplementary message #1, Hard
Cooking Message 2 key picks up supplementary message #2 and so on.
CR
(Correction) Cancels the registration of the last-registered item including function key inputs such as %, amount (-), scroll void, etc.
CUSTOMER FILE Used for making or picking up a customer file.
(-)
(Amount Discount)
Subtracts an amount from the item or subtotal depending on the operation. It is possible to
register a preset amount or to override it manually.
ESF PRINT PrintsESF dataon the receiptin theRor Xcontrol key position.
F.C. SBTL
(Foreign Currency Sbtl) Displays the subtotal of the foreign currency by the depressions of F.C.SBTLkey and the foreign currency media key. The subtotal of foreign currency must be displayed
whenever the tendering amount in the foreign currency is entered.
HALO
RELEASE Releases PLU HALO (High Amount Lock-Out) and compulsory condition of PLU stock input.
ITEM
TRACK # - Assigns a newItem Track. One of Manual or Automatic Item Track # method is used. Manual Item Track # method
Enter random 7 digits Item Track number and press this key.
Automatic Item Track # method
Item Track number is automatically assigned immediately after pressing this key.
- Picks up the temporarily closedItem Track by entering Track # and pressing this key.
- Displays the remaining number of blocks of Item Track Memory in theXcontrol key
position.
- Selects one of Item Tracks at a table which are picked up by usingTABLE # key.
- Displays an Item Track # and balance in Scroll Display Mode if it has been entered.
ITEM TRANSFER Transfers items in a transaction or in an Item Track to a new track or a specified Item Track
in Scroll Display Mode.
JPF
(Journal Paper Feed)
Advances the journal paper.
KP DATA SEND Sends all PLU data in a transaction to kitchen printers before closing.
MEDIA REFUND Used for the refund operation of the media amount. This function is useful if a transaction
to be refunded has been closed by plural media keys. It is not required to use if the
transaction has been closed by one media key.
MENU SHIFT
1 / 2 Shifts or cancels the PLU menu level. Via menu shift, the keyboard can have three different menus. Themenu shift remains for one registration,for one transaction or the
menushift remains until the next shift key is pressed by programming.
MESSAGE Enters an alphanumeric message or digits (up to20 digits).
Entered messages are printed on top of kitchen printer sheet.
NET SBTL Displays the net subtotal amount, not including add-on tax amount but including VAT tax
amount. Can be programmed to display and print, or display only.

15
NB
(New Balance) - Temporarily closes a transactionincluding an Item Track and saves the amount in New Balance memory.
- Used for Item Track Transfer and Track Consolidation in Floating Item Track System.
- Under Clerk Interrupt System, this key stores a clerk’s transaction to Clerk Interrupt
Memory.
NO SALE Used for openingthe drawer for no sale operations.
OFF COM-
PULSORY Releases compulsory conditions of validation, number of people input, message input, etc.
P/O
(Paid Out) Records an amount of money withdrawn from the cash drawer when no customer transaction has taken place.
% 1 ~ % 3 Enters a percentage rate for mark-up or mark-down of an item or the subtotal amount
depending on the operation. Manual % rateis prohibited byprogramming.
PERSON - Enters a number of people (at a table). It is possible to override this number.
- Displays a number of people in Scroll Display Mode if it has been entered.
HARD PLU
1 ~ 156 - Registers a PLU with the preset price directly. - HARD PLU 1 and 2 keys are used to complete the cash declaration which is used to
confirm the cash in drawer 1 and 2 at the end of the day.
PLU MODIFIER
1 ~ 3 Modifies the PLU code or cancels the modifier. Using PLU modifiers, one PLU can be changed to three other PLUs. This can be used for three sizes, kinds, etc.
The operationis permitted or prohibited by each PLUprogramming. Alsoit remains for
one registration,for one transaction or the modifier remains until the next modifier key is
pressed by programming.
PLU / REPEAT - Used for code-entry PLU registration. Enter PLU code, then press this key.
- Repeats registration of the last-registered item.
(+)
(Amount Plus) Adds an amount to the item or subtotal amount depending on the operation. It is possible to register a preset amount or to override it manually.
PB+ / PB-
(Previous Balance) Enters the previous balance manually without usinga track. PB+ is used when the previous balance is positive.
PB- is used when the previous balance is negative.
PRESET TENDER
1 ~ 10 Enters a preprogrammed tendering amount directly by key depression. The tendering amount is memorized in one of thetotal key (media)memories selected by programming.
PRICE Manually overrides the price of a code-entry PLU. This key is not needed to override the
price of a hard PLU. Enter a price, press this key, then enter the PLU code and press
PLU/REPEAT key.
PRICE SHIFT Shifts or cancels a second PLU price. The priceshift remains for one registration, for one
transaction or the price shift remainsuntil the next shift key is pressed by programming.
RECALL Displays the total amount of the last transaction during the current transaction.
Recall can be executed only when the last transaction is closed by direct media closing.
RECEIPT OFF Inhibits receipt printing. However, post-receipt may be issued by pressingBUFFER PRINT
key.
RPF
(Receipt Paper Feed)
Advances the receipt paper.

16
R / A
(Received on Account) Records an amount of money received into the cash drawer when no customer transaction
has taken place.
REFUND Refunds a previously registered item.
SCROLL UP /
SCROLL DOWN - Enters into Scroll Display Mode during a transaction. Then, scrolls up or down the previously registered itemson the display.
- Used, in combination withCUSTOMER FILEkey, for picking upa customer file.
SLIP OFF - Printsslip contents onthe receiptbefore pressingBUFFER PRINT key or CHECK-OUT
BILLkeys. Can be used when ECR is programmed to use a slip printer.
- Two-time depression cancels the slip off condition.
SLIP RELEASE Movestheslip printer’s "slip bed" down in the R control key position.
STORAGE
Stores a clerk’s transaction to Clerk Interrupt Memory when Clerk Interrupt System is used.
SBTL
(Subtotal) - Displays the subtotal amount, including tax. Can be programmed to display and print, or display only.
- When an add-on tax item is registered, this key is used in combination withTAX SHIFT
keys to display each taxable subtotal amount.
TABLE # Under Non-Clerk Interrupt System
Table # assignment is available only when Automatic Item Track Number Method is used.
(not available for a normal transaction, Item Track of Manual Item Track # Method and
Amount Track.)
- Assigns a table # to anItem Track.
- Shows the first Item Track #which has been assigned to the table whenthis key is
pressed after the table # entry. If only one track has been assigned to the table, TABLE
#key opens the track.
- After the table is picked up, the depression of TABLE # key skips to the next assigned
track.
- Displays a table # in Scroll Display Mode if it has been entered.
Under Clerk Interrupt System
Table # assignment is available for a clerk's transaction and an Item Track for both
Automatic and Manual Item Track Number Methods. However, it does not pick up the
transactions and tracks. Table #cannotbe entered for an Amount Track.
TAX
(only for add-on tax)
- Calculates the add-on tax and prints and displays the tax inclusive subtotal.
- Used, in combination withTAX SHIFT keys, for manually entering an add-on tax amount
and for tax exemption.
TAX SHIFT
1 ~ 4 - When a VAT item is registered, this key shifts the tax status to the designated tax. - When an add-on tax item is registered:
§Reverses the tax status
§Allows the taxable subtotal amount to be displayed, in combination withSBTL key
§Allows the tax amount to be entered manually, in combination withTAX key
§Allows tax exemption by TAX key, if permitted by programming
TEN-KEYS
(0 ~ 9, 00, 000, •)For entry of numeric values, percentage rates, PLU codes, report number, programming
numbers, etc.
TICKET OFF Temporarily cancels the ticket condition for one transaction whenthis key ispressed at the
beginning of a transaction in Ticket System.
TIME-IN/-OUT Used for clerk's Time-in/Time-out operations. By these operations, clerks’labor hours per
99 job numbers are shown on the report (#19).