Uniwell LX-5600 User manual

2004-09-24
LX-5000series 02 type
LX-5600 2-sheet dot matrix printer
LX-5700 2-sheet thermal printer
LX-5750 1-sheet thermal printer
Operation /
Manual /"
THE SOCKET-OUTLET SHALL BE INSTALLED NEAR THE EQUIPMENT AND SHALL BE
EASILY ACCESSIBLE.
LA PRISE DOIT ETRE PRES DE L'APPAREIL ET FACILE D'ACCES.
Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant
to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful
interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy
and, if not installed and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the
following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
-- Consult the dealer or an experienced radio/TV technician for help.

CONTENTS
ATTENTION......................................................................................................................................................... 1
I. INTRODUCTION........................................................................................................................................... 2
II. INSTALLATION ............................................................................................................................................ 3
Replacing Paper Rolls - Dot Matrix Printer ..................................................................................................... 4
Replacing the Ribbons - Dot Matrix Printer..................................................................................................... 4
Replacing Paper Rolls - Thermal Printer.......................................................................................................... 5
Attentions for Thermal Printer ......................................................................................................................... 6
III.DISPLAY ......................................................................................................................................................... 7
IV.KEY LAYOUT................................................................................................................................................ 8
V. KEY EXPLANATION.................................................................................................................................. 10
VI.OPERATION SEQUENCES........................................................................................................................ 14
1. Clerk Time-in / Time-out (optional memory board required)................................................................. 14
2. Clerk Sign-on / Sign-off.......................................................................................................................... 15
3. Clerk Interrupt System............................................................................................................................ 16
4. PLU......................................................................................................................................................... 18
a) Manual Price Entry........................................................................................................................................... 19
b) Repetition........................................................................................................................................................ 19
c) Multiplication.................................................................................................................................................. 20
d) Split Pricing .................................................................................................................................................... 21
e) Square Entry (Measurement Calculation) ....................................................................................................... 21
f) Price Shift ........................................................................................................................................................ 22
g) Menu Shift ...................................................................................................................................................... 22
h) Link PLU ........................................................................................................................................................ 23
i) Simple Condiment PLU................................................................................................................................... 24
j) PLU Modifier................................................................................................................................................... 25
k) Single Item...................................................................................................................................................... 26
l) Cooking Message & PLU Supplementary Message......................................................................................... 27
m) Sales by Weight ............................................................................................................................................. 28
n) Simple Look Up PLU (optional memory board required)............................................................................... 35
o) Price Inquiry.................................................................................................................................................... 36
5. Kitchen Printer........................................................................................................................................ 37
6. Media Closing......................................................................................................................................... 41
7. Tray Subtotal........................................................................................................................................... 42
8. Foreign Currency / Euro Currency.......................................................................................................... 43
a) Closing Methods ............................................................................................................................................. 43
b) Currency Exchange......................................................................................................................................... 44
c) Euro Currency System..................................................................................................................................... 45
9. Cheque Cashing / Cheque Printing ......................................................................................................... 47
a) Cheque Cashing .............................................................................................................................................. 47
b) Cheque Printing on Slip Printer (TP-620)....................................................................................................... 47
10. Tip Operation.......................................................................................................................................... 48
a) Tip Amount Input............................................................................................................................................ 48
b) Change Kept As Tip........................................................................................................................................ 48
11. Mark-up / Mark-down............................................................................................................................. 49
12. Adjustment (Automatic % on Specific Items) ........................................................................................ 50
13. Amount Plus / Amount Discount ............................................................................................................ 51
14. Last Item Correction ............................................................................................................................... 52
15. Void / Scroll Void................................................................................................................................... 53
16. Transaction Void..................................................................................................................................... 57
17. Refund / Media Refund........................................................................................................................... 58
18. Tax .......................................................................................................................................................... 61
19. R/A (Received on Account).................................................................................................................... 64
20. P/O (Paid Out)......................................................................................................................................... 64
21. No Sale.................................................................................................................................................... 65

22. Off Compulsory ...................................................................................................................................... 65
23. Number of People ................................................................................................................................... 66
24. Message .................................................................................................................................................. 67
25. Validation (Dot Matrix Printer) / Slip Validation .................................................................................. 68
26. Arrangement ........................................................................................................................................... 69
27. Recall ...................................................................................................................................................... 70
28. Simple Item Track System...................................................................................................................... 71
<< Track Number Entry Method - Manual Track Number Entry >> ................................................................... 72
<< Clerk Track Assignment Methods >>............................................................................................................. 72
<< Track Operation Sequences >>....................................................................................................................... 72
a) Opening a New Track & Closing Temporarily................................................................................................ 73
b) Picking Up a Track & Closing a Track Finally............................................................................................... 76
c) Item Transfer to a Designated Track ............................................................................................................... 79
d) Track Transfer to a Designated Track............................................................................................................. 83
e) Track Balance Calculation (display only) ....................................................................................................... 84
29. Previous Balance Plus (PB+) / Previous Balance Minus (PB-) .............................................................. 85
30. Ticket System.......................................................................................................................................... 86
a) Real-Time Ticket Sample................................................................................................................................ 87
b) After Closing Ticket Sample........................................................................................................................... 88
c) Mixed Ticket Sample (two kinds of combined ticket)..................................................................................... 89
d) Multiple Ticket Sample................................................................................................................................... 90
e) Other Notes for Ticket..................................................................................................................................... 91
31. ESF Data Print (optional memory board required) ................................................................................. 92
32. Cash Declaration..................................................................................................................................... 94
VII. TRAINING........................................................................................................................................ 95
VIII. PRINT CONTENTS ......................................................................................................................... 97
1. Journal Print Contents ............................................................................................................................... 97
2. Receipt / Slip Print Contents ..................................................................................................................... 97
3. Post-Receipt .............................................................................................................................................. 97
IX.REPORTS...................................................................................................................................................... 98
REPORT SEQUENCE................................................................................................................................... 98
IRC REPORT SEQUENCE ......................................................................................................................... 102
TRANSACTION REPORT SAMPLES....................................................................................................... 104
X. WARNING MESSAGES............................................................................................................................ 115
XI.IRC MESSAGES......................................................................................................................................... 119
Notes
1. The contents of this manual are subject to change without notice.
2. We can not be held responsible if other products, which are not approved by us, are used for
options or expendable supplies.

1
ATTENTION
Thank you very much for purchasing this Electronic Cash Registers. This ECR has many
programmable features, hardware combinations and options. Please consult your dealer as to your
particular requirements, as this ECR can be configured, through both hardware and software
(programming) to suit a variety of different applications.
Please fill in the information requested below:
MODEL :
SERIAL No.:
DATE OF PURCHASE:
YOUR DEALER
(WHERE PURCHASED):
Phone/Fax/Address:

2
I. INTRODUCTION
This ECR is Hospitality POS terminals for Restaurants, Bars / Pubs and Quick Service having a lot of
functions like scanning system, clerk interrupt system and Inter Register Communication, and so on as
follows:
Major Features
•LCD display (21 digits, 8 lines) with scroll functions
•Scanning system with 14 digits random PLU code having 22 digits PLU descriptor
•Standard 877 PLUs, Max. 12319 PLUs (option)
•64 group-As, 25 group-Bs and 10 main group-As
•40 Look Up PLU keys, up to 40 PLUs assigned to one Look Up PLU key (option)
•32 clerks with its own full transaction memory
•Clerk time & attendance - 3780 records (option)
•Clerk report with specified 20 PLUs or 20 group-As sales data
•Clerk interrupt system or Simple item track system - 50 item tracks
•Customer bill buffer records check-out bill contents excluding PLU contents (option)
•Scroll Void
•Transaction Void
•Item Transfer
•Simple Condiment PLU
•Euro Currency System
•Tray Subtotal Tendering
•ESF buffer print with max. 7943 records of ESF memory (option)
•Ticketing Function
•25 Media Keys + 10 Preset Tender Keys
•4 Arrangement Keys (50 key steps)
•PC Batch Communication,
Programming Module PLM 2000
•IRC (Inter Register Communication)
- 8 ECRs
- 4 kitchen printers TP-822/832, CBM-1000 via NA-710/730
- 4 slip printers TP-620
- PC communications with Tensai2000
•Scale link

3
control lock
rear display
1-line numeric
12 digits
paper window
(fixed for 1-sheet
thermal printer)
LCD 128 x 64
Blue/white with
back light,
angle fixed
validation slot
dot matrix printer only
(remove validation cover
by pushing it from inside
of printer cover)
printer cover
II. INSTALLATION
Unpacking
Check the contents for obvious physical damage.
Suggestions for installation
1) The ECR should not be installed in extremely hot or cold places, or places which are exposed to direct
sunlight for extended periods of time.
2) The ECR should not be installed where it may come into contact with excessive dust.
3) The ECR should not come into contact with liquid.
Check the following before using ECR
1) The required peripheral(s) has (have) been connected to the correct interface connector(s);
2) The power plug is connected to the AC outlet;
3) The control key is turned to the appropriate position;
4) The appropriate number of paper roll(s) is (are) fitted.
When you connect / disconnect the cable for the peripheral,
make sure that the AC cord is disconnected.

4
fine quality paper roll
44.5 mm x ø83 mm
Replacing Paper Rolls - Dot Matrix Printer
Regarding terminal printers, refer to the respective printer's User's Manual.
a) Lift the printer cover.
b) Removing old paper:
Press the receipt or journal paper feed key to feed
the remaining paper through the printer or push the
green paper release lever towards the paper roll bed
and pull the paper through the printer.
DO NOT force paper through the printer as this
may result in damage to the printer mechanism or
cause a paper jam.
c) Inserting new paper:
Place the new paper in the correct position on the
printer's paper roll bed.
d) Make sure that the leading edge of the new paper
roll is cut straight across.
e) Set the paper release lever and insert the leading
edge into the printer slot.
f) In order to feed the paper, press the paper feed key
to the roll you are replacing.
g) In the case of the journal paper, insert the loose end
of the paper tightly to the slot of journal 'take-up'
spool.
When paper jammed inside the paper guide
a) Raise the paper guide by lifting both paper release
levers.
b) Remove the jammed paper by hand.
c) Close the paper guide.
d) Then, with both hands, gently press down both
sides of the paper guide.
Replacing the Ribbons - Dot Matrix Printer
INK RIBBON: ERC-32 (Epson)
a) Lift the printer cover and remove the old ribbon.
b) Turn the ribbon feed knob to stretch tight.
c) While tilting the ribbon cassette forward slightly,
insert the ribbon between the print head and the
paper; push the ribbon cassette firmly into place.
d) Turn the ribbon feed knob once more to stretch
tight the ribbon.
right wrong

5
Replacing Paper Rolls - Thermal Printer
a) Turn the printer cover lock key counter-clockwise
and gently lift the printer cover.
b) Remove the old paper:
Press the receipt paper feed or journal paper feed
key to feed the remaining paper through the
printer,
Or pull the platen open lever, open the paper roll
cover and remove the remaining paper. (When
you open the paper roll cover, continuous buzzer
sounds.)
DO NOT force paper through the printer as this
may result in damage to the printer mechanism or
cause a paper jam.
c) Inserting new paper:
Place the new paper in the correct position on the
printer's paper roll bed.
d) Close the paper roll cover by pressing down the
surbased point. In the case of the receipt paper,
the leading edge of the paper is cut automatically.
e) In the case of the journal paper, insert the loose
end of the paper tightly to the slot of journal 'take-
up' spool.
fine quality thermal paper roll
57.5 +/- 0.5 mm x ø83 mm
< When receipt paper jammed inside the paper guide >
1. Check the PIN position is in the OPEN/CLOSE position.
If it is not, use the knob to return it to the OPEN/CLOSE position in order to
return the cuter blade to the standby position.
2. Cut the jammed paper at paper entrance.
3. Remove the jammed paper straight from the paper exit.
right wrong
paper roll cover
platen open
lever
surbased
point
Press here to
close the
paper roll
cover.
cutter blade
knob

6
Attentions for Thermal Printer
In order to use thermal receipt printer comfortably, pay attention to the following points:
•Thermal Paper
Please use a designated fine quality thermal paper roll:
Paper type Single roll thermal paper
Recommended KF50 (KANZAN)
TF50KS-E (Nippon Paper Industries)
P350 (KSP)
Paper size 57.5 +/- 0.5 mm
less than ø83 mm
thickness 60~75 µm
•Paper Cut
Do not pull the receipt until the completion of receipt issue.
Cut the paper by pulling to the left or front side because there is a remaining breaking point on the left
end of the paper.
•In case that Paper Jam happens
Even if a receipt paper is somehow jammed, you can remove the paper swiftly and easily because of
its cram shell mechanism. See the steps on the previous page.

7
III. DISPLAY
FRONT LCD DISPLAY
Display type 64 (H) x 128 (W) dot matrix
Dot size 0.48 (H) x 0.48 (W) mm/dot
View area 40 (H) x 70 (W) mm
LCD type STN, Blue mode, Transmissive
Back light Side LED back light, Color: white
LCD functions:
-Reversing function [SF-119.h]
-Enlarged PLU is displayed [SF-119.g]
- Selection of top line information [SF-119.c]
[c=0] "Std Menu Std Price" (key/symbol #82~86)
[c=1] "Menu1 PR1 Modi1 R-ON" (fixed messages
for menu, price, PLU modifier, receipt-on/off)
- etc.
How to Adjust Contrast
Contrast on the display can be adjusted by SCROLL UP/
DOWN key (PAGE UP/ DOWN key for more dynamic
adjustment) when no item entered in R position or Warn
Message# 03 (Clerk Sign-off) is displayed in other
positions. Press CLERK ID key two times for clerk sign-
off.
REAR DISPLAY
12 digits numeric (7 segments/digit)
REG 2nd
PRICE 2nd MENU 3rd MENU # %+/-
VD
RF PO RA R-OFF TOTAL
!
Lamp information is not indicated.
LCD functions selected