Vollrath 6958301 User manual

ENGLISH
Operator’s Manual
Item No. 2350197-1 Rev 5/7/2021
Thank you for purchasing this Vollrath Induction Wok. Before operating the unit, read and familiarize yourself with the following operating and safety
instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
Item Description Dimensions Voltage Hz kW Amps Plug
6958301 Induction Wok 17" x 20-1/8″ x 8-1/4"
(43.2 x 51.1 x 21 cm) 208 - 240 50/60 3.0 - 3.5 14.6 6-20P
6958302 Induction Wok 17" x 20-1/8″ x 8-1/4"
(43.2 x 51.1 x 21 cm) 208 - 240 50/60 3.0 - 3.5 14.6 SCHUKO
6958303 Induction Wok 17" x 20-1/8″ x 8-1/4"
(43.2 x 51.1 x 21 cm) 208 - 240 50/60 3.0 - 3.5 14.6 UK
6958304 Induction Wok 17" x 20-1/8″ x 8-1/4"
(43.2 x 51.1 x 21 cm) 208 - 240 50/60 3.0 - 3.5 14.6 CHINA
6958305 Induction Wok 17" x 20-1/8″ x 8-1/4"
(43.2 x 51.1 x 21 cm) 208 - 240 50/60 3.0 - 3.5 14.6 AU
NOTE: To use unit as a drop-in, please referance Accessory Kit (Item 6958301-DI) installation instructions
sheet located at vollrathfoodservice.com.
COUNTERTOP INDUCTION WOK
DROP-IN INDUCTION WOK
Drop-In Model shown with accesory kit - purchase separately. Countertop Model.

OperatOr’sManual
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Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are explained
below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE
Notice is used to note information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver licenses and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop the wok and immediately
unplug the unit.
Do not leave an empty pan on an operating unit.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners, or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended. Closely supervise units operating in public
areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in any
way.
FCC Statement
This equipment has been tested and found to comply with Part 18 of FCC
Rules. These limits are designed to provide reasonable protection against
harmful interference in a residential installation. This equipment generates,
uses and can radiate radio frequency energy and, if not installed and used
in accordance with the instructions, may cause harmful interference to
radio communications. However, there is no guarantee that interference will
not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to
which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for help.
To assure continued compliance, any changes or modications not expressly
approved by the party Responsible for compliance could void the user’s
authority to operate this equipment. (Example- use only shielded interface
cables when connecting to computer or peripheral devices).
function and PurPoSe
This Induction Wok is intended to be used with most standard 14” carbon
steel wok pans. It is designed to work with Vollrath’s 14” wok pan item
number 58814 (included). It is intended for use in commercial foodservice
operations only. It is not intended for household, industrial or laboratory use.
inStallation countertoP Model
Clearance Requirements
Sufcient airow must be allowed around the unit. Blocking the airow could
cause the unit to overheat.
Do not install in areas where other equipment can exhaust directly into
the Induction Wok.
A minimum of 4” (10 cm) of space round all sides of the Induction Wok
and any surrounding surface.
The maximum intake temperature must not exceed 110ºF (43ºC).
Temperatures are measured in ambient air while all appliances in the
kitchen are in operation.
Under the Induction Wok, a distance equal to the height of the feet of
the Induction Wok.
1. Place the Induction Wok on a at, hard stable surface. It must not be
placed on a soft surface that could restrict airow to the bottom of the
unit.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modication
to the power cord or electrical components can damage
unit and will void the warranty.
inStallation droP-inModel
Additional Installation Instructions
Create the control box cutout.
Sufcient airow must be allowed around the unit. Blocking the airow could
cause the unit to overheat.
Do not install in areas where other equipment can exhaust directly into
the Induction Wok
A minimum of 4” (10 cm) of space round all sides of the Induction Wok
and any surrounding surface.
The maximum intake temperature must not exceed 110ºF (43ºC).
Temperatures are measured in ambient air while all appliances in the
kitchen are in operation.
Under the Induction Wok, a distance equal to the height of the feet of
the Induction Wok.
1. Attach the 15-pin control cable to the connection on the base of the
wok unit. Hand tighten both screws on the cable to secure it to the unit.
2. Follow this same procedure to attach the 15-pin control cable to the
control box after running the control cable under the counter.

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OperatOr’sManual
3. Insert the Induction Wok into the cutout.
4. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modication
to the power cord or electrical components can damage
unit and will void the warranty
oPeration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
CAUTION
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
rapidly. Use caution when adding food to pre-heated oil, liquid, or other
food already in the cookware.
1. Place the included 14” carbon steel wok in the center of the heating
surface.
2. Place oil or food in the wok.
NOTICE: Do not heat empty cookware. Because of the speed and
efciency of the induction range, cookware can quickly
overheat and be damaged.
NOTICE: Do not drop cooking utensils or other objects onto the
cooking surface. The strong, non-porous surface can
break. The warranty does not cover this type of abuse.
3. Press the ON/OFF button. The Power LED will illuminate. The
Induction Wok will default to power level 50, or the power level setting
the last time the wok was used.
The display window should remain constant during operation. If the
display is ashing, see the Troubleshooting section in this manual.
B
A
CD
EF
Countertop Control Shown
B
A
CD
EF
Remote Control Box Panel Shown
A
ON/OFF button - Press to turn unit ON/OFF.
B
Power LED - Illuminates when the power is ON.
C
Display panel - Displays the power level.
D
Down button - Press to decrease the power level.
E
Up button - Press to increase the power level.
F
Turbo button - Press to rapidly change the power to the highest
setting.
Adjusting the Power
1. Press the Up button or Down button to increase or decrease the power
level.
2. To rapidly set the highest power level (100) press the Turbo button.
Turning Off the Induction Wok
Press and hold the Power button until the Power LED is no longer
illuminated. The fan will run for approximately 10 minutes to help cool the
Induction Wok. The Display will show “HOT” until the heating surface has
cooled.
Over Heat Protection
The unit is equipped with an “over-heating protection” feature. If the
temperature of the heating surface becomes too hot, the unit will stop
heating. The display will ash “F2” to indicate the unit is in “over-heating
protection” mode. See Troubleshooting for more information.
cleaning
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
rapidly. Allow the heating surface to cool before handling.

Item No. 2350197-1 Rev 5/7/2021
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: [phone]
Fax: [phone]
Technical Services: 800.628.0832
Service Fax: [phone]
Canada Service: 800.695.8560
troubleShooting
Problem It might be caused by Course of Action
The power level is ashing in the display window. There is not a pan on the heating surface. Place an induction ready wok pan on the heating
surface.
The unit turned off after 10 minutes. There is not a pan on the heating surface. Place an induction ready wok pan on the heating
surface.
The unit is on, but not heating.
F-9 (Bad Pan - F9)
The wok pan may be too small or may not be
induction-ready.
Make sure the wok pan is induction ready. See the
FUNCTION and PURPOSE of this manual.
The unit suddently stopped working.The digital
display is ashing one of the following error
messages:
Remove cookware. Let cooking surface cool.
Clear any obstructions to the air intake. When the
overheat condition has cleared, the unit will return
to normal function.
F-2 (Too Hot - F2) The overheat-protection feature may have
activated.
F-8 (Bad Flow - F8) The unit may be too close to an external heat
source or the air intake may be restricted.
F-4 (Heatsink - F4) The overheat-protection feature may have
activated.
F-5 (Heat Therm - F5) The overheat-protection feature may have
activated.
SerVice and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: [email protected]
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing
the date the unit was purchased.
To maintain the appearance and increase the service life, clean your Induction Wok daily.
1. Let the unit cool until the Display no longer shows “HOT” and unplug the unit.
2. Wipe the exterior of the induction wok with a clean damp cloth.
NOTICE: Do not use abrasive materials, scratching cleansers or scouring pad to clean the unit. These can damage the nish.
NOTICE: Do not spray controls or outside of unit with liquids or cleaning agents.
3. Thoroughly wipe off any mild soap or chemical cleaners. Residue could corrode the surface of the unit.