Vollrath Stoelting F231-I3 User manual

A VOLLRATH® DIVISION
Model F231-I3 & F231-I3-2X
Operator’s Manual
513710 Rev.3

2 F231 OPERATOR’S MANUAL 513710 REV.3
Section 1: Introduction
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
A VOLLRATH® DIVISION
This manual provides basic information about the machine. Instructions and suggestions are given covering its operation
and care. This manual follows the guidance set forth in the following industry standards: ANSI Z535.6, ASTM F760-93,
ASTM F1827-13, FDA Food Code.
The illustrations and specifications in this manual are not binding in detail. We reserve the right to make changes to the
machine without notice, and without incurring any obligation to modify or provide new parts for machines built prior to
date of change.
DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this manual are read completely
and are thoroughly understood. If problems develop or questions arise in connection with installation, operation, or ser-
vicing of the machine, contact Stoelting White Glove Service.
Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.
White Glove Service Network
Phone: [phone]
© 2019 Stoelting
stoeltingfoodservice.com

513710 REV.3 F231 OPERATOR’S MANUAL 3
Section 1: Introduction
MAINTENANCE PARTSTROUBLESHOOTINGOPERATION
INTRODUCTION
This manual is divided into the following five sections:
A. Consistency Adjustment
B. Daily Procedures - Night
C. Daily Procedures Morning
MAINTENANCE
A. Auger Shaft & Front Door Parts
PARTS
A. Troubleshooting Flow Charts
TROUBLESHOOTING
A. Empty the Freezing Cylinders - Start here if cleaning a machine with mix in it
B. Disassemble Parts - Start here if cleaning an empty machine
C. Cleaning Disassembled Parts
D. Cleaning the Machine
E. Assembling the Machine
F. Sanitizing
G. Freeze Down
H. Brushes for Cleaning
I. Lubrication Points
OPERATION
A. Parts of the Machine
B. Specifications
INTRODUCTION

4 F231 OPERATOR’S MANUAL 513710 REV.3
Section 1: Introduction
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
A. Parts of the F231-I3 Machine (F231-I3-2X Shown)
IntelliTec3™
Freezing Cylinder
Hopper
IntelliTec3™ Touchpad
Front Door
Spigot Handle
The F231 has two physical designs: the slimline and the large capacity hopper. Operating instructions for the two versions
are identical.
This manual shows large capacity hopper style.

513710 REV.3 F231 OPERATOR’S MANUAL 5
Section 1: Introduction
MAINTENANCE PARTSTROUBLESHOOTINGOPERATION
INTRODUCTION
19 1/8"
15 1/2"
31 3/8"
58 1/8"
20"
52 1/2"
28"
B. F231-I3 Specifications (Slimline)
Model F231-I3
Dimensions Machine as shipped
width 19-1/4’’ (48,9 cm) 32’’ (81,3 cm)
height 58-1/4’’ (148,0 cm) 60’’ (152,4 cm)
depth 28’’ (71,1 cm) 39’’ (99,1 cm)
Weight 400 lbs (181,4 kg) 494 lbs (224,0 kg)
Electrical 60Hz A/C
1 PH, 208-240 VAC
60Hz W/C
1 PH, 208-240 VAC
60Hz A/C
3 PH, 208-240 VAC
60Hz W/C
3 PH, 208-240 VAC
running amps 12A 12A 10A 10A
connection type NEMA 6-20P NEMA 6-20P NEMA L15-20P NEMA L15-20P
International Option 50Hz A/C - 1 PH, 220-240 VAC
Compressor 12,000 Btu/hr
Drive Motor Two - 3/4 hp
Air Flow Air cooled units require 3” (7,6 cm) air space on both sides
Plumbing Fittings Water cooled units require 1/2” N.P.T. water and drain fittings.
Maximum water pressure of 130 psi. Minimum water flow rate of 3 GPM. Ideal EWT of 50°-70°F
Hopper Volume Two - 3 gallon (11,35 liters)
Freezing Cylinder
Volume Two - 0.85 gallon (3,22 liters)