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  9. Vulcan-Hart VSX42GT User manual

Vulcan-Hart VSX42GT User manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-32026 (4-06)
SPECIFICATIONS:
Gas heated convection steamer, Vulcan-Hart Model No.
(VSX42GT) (VSX42G5). Two stainless steel cooking compart-
ments with coved interior corners. Heavy duty stainless steel
"slammable" doors can be opened and closed at anytime during
the cooking cycle. Steam shuts off when door(s) are opened.
Tilting kettle mounted to left of cooking compartments and inter-
connected to steam generator. Deck mount dual temperature
faucet with 12" swing spout. Convection steamer mounted on
28" high base cabinet with stainless steel frame, full height doors
and side panels with aluminized rear panels with 6" adjustable
legs with flanged feet for anchoring. 200,000 BTU/hr. steam
boiler with electronic ignition. Includes a CSD-1 compliant high
pressure limit switch (15 psi), low water cut-off, automatic water
fill, automatic generator blow down, 15 psi pressure relief valve
and 15 psi kettle connection. Compartment controls include 60
minute dial timer with buzzer, green "ready" and red "cooking"
indicator lights. Stainless steel rear flue.
Exterior dimensions:
VSX42GT: 42"w x 35.4"d x 603/8"h.
VSX42G5: 42"w x 35.4"d x 73"h.
CSA design certified. Classified by U L to NSF Std. #4. Meets
ASME code.
MODELS: VSX42G SERIES Gas Heated Convection Steamer on Cabinet Base w/24 Qt. Tilting Kettle
■■VSX42GT 6 pan capacity
■■VSX42G5 10 pan capacity
STANDARD FEATURES
■Two stainless steel cooking compartments with coved interior
corners. Each compartment accepts:
-1" deep pans (6 - VSX42GT) (10 - VSX42G5)
-2
1/2" deep pans (3 - VSX42GT) (5 - VSX42G5)
-4" deep pans (2 - VSX42GT) (3 - VSX42G5)
■11/4" drain in each compartment.
■Heavy duty stainless steel "slammable" doors can be opened
and closed at anytime during the cooking cycle. Steam shuts
off when door(s) are opened.
■Tilting kettle mounted to left of cooking compartments and
interconnected to steam generator.
■Deck mount dual temperature faucet with 12" swing spout.
■200,000 BTU/hr. steam boiler with electronic ignition. Includes
a CSD-1 compliant high pressure limit switch (15 psi), low
water cut-off, automatic water fill, automatic generator blow
down, 15 psi pressure relief valve and 15 psi kettle connection.
■Compartment controls include 60 minute dial timer with
buzzer, green "ready" and red "cooking" indicator lights.
■Convection steamer mounted on 28" high base cabinet with
stainless steel frame, full height doors and side panels with
aluminized rear panels with 6" adjustable legs with flanged
feet for anchoring.
■Stainless steel rear flue.
■One year limited parts and labor warranty.
OPTIONS
■■Tilting kettle mounted to the right of the cooking compartment.
■■Correction facility package:
a. Security type tamper resistant fasteners with tack welds.
b. Control cover with hasp (lock by others).
c. Cabinet door with hasp (lock by others).
d. Perforated flue cover.
■■Step down transformer for control circuit if higher than 120
volts.
■■Second year extended limited parts and labor warranty.
ACCESSORIES
■■Stainless steel back panel.
■■Interconnecting steam supply plumbing kit.
■■Removable sliding shelf. Qty. ____.
■■Water treatment system.
VSX42G SERIES
GAS BOILER CONVECTION STEAMER
ON CABINET BASE WITH 24 QT. TILTING KETTLE
Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32026 (4-06)
VSX42G SERIES
GAS BOILER CONVECTION STEAMER
ON CABINET BASE WITH 24 QT. TILTING KETTLE
IMPORTANT:
1. Gas line connecting to unit must be at least 3/4" or larger. If flexible
connectors are used, the inside diameter must be at least the same
as the 3/4" iron pipe and rated for the correct gas input.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1a (latest edition), National Fuel Gas Code. Copies may
be obtained from the American Gas Association, 1515 Wilson Blvd.,
Arlington, VA 22209.
4. Equipment Clearances: Combustible Non-Combustible
Rear 6" 6"
Right/Left 6" 6"
WATER QUALITY STATEMENT:
The fact that a water supply is potable is no guarantee that it is suitable for
steam generation. Your water supply must be within these general
guidelines:
SUPPLY PRESSURE 20 - 60 psig
HARDNESS* less than 3 grains
SILICA less than 13 ppm
TOTAL CHLORIDE less than 4.0 ppm
pH RANGE 7-8
UN-DISSOLVED SOLIDS less than 5 microns
*17.1 ppm = 1 grain of hardness
Other factors affecting steam generation are iron content, amount of
chloridation and dissolved gases. Water supplies vary from state to state
and from locations within a state. Therefore it is necessary that the local
water treatment specialist be consulted before the installation of any
steam generating equipment.
SERVICE CONNECTIONS:
Gassupplyconnection:3/4" NPT. Natural gas 7" W.C. Propane gas
11" W.C. A gas pressure regulator sized for this unit is included.
Cold water connection: 3/8" NPT for boiler feed. Inlet water pres-
sure between 20 and 80 psi.
Cold water connection: 3/8" NPT for condensate box. Inlet water
pressure between 20 and 80 psi.
Steam take-off connection: 3/4" IPS optional to operate adjacent
equipment.
Electricalconnection for controls:120/60/1 - 300 watts maximum
power supply with ground wire required. (For other than 120 volt
supply, consult factory for location of this connection.)
Drain: Condenser box, compartment and boiler 11/4" NPT
(Provide an open air gap type drain within 12" of condenser
box and for best results at a distance so that steam vapors will not
enter the steamer from underneath the control area. Do not connect
solidly to any drain connection.)
NOTE:
•Dimensions which locate the above connections have a tolerance of
+ or -3" (+ or -75 mm).
•Installation of backflow preventers, vacuum breakers and other specific
code requirements is the responsibility of the owner and installer. It is
the responsibility of the owner and installer to comply with local codes.
•Plastic drains are not recommended due to inherent limited tempera-
tures of the plastic. Boiler purge temperatures may exceed 180°F. The
installer may be required to provide means to reduce boiler purge
water temperature to be that of the condensate temperature of 140°F
or less.
•This appliance is manufactured for commercial installation only and is
not intended for home use.

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