Vulcan-Hart VCM34R User manual

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
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Item # __________________________
C.S.I. Section 11420
VCM SERIES
GAS INFRARED CHEESEMELTER
F-39080 (04-07)
BASIC MODELS:
VCN24R 24" cheesemelter broiler.
VCM34R 34" cheesemelter broiler.
VCM36R 36" cheesemelter broiler.
VCM48R 48" cheesemelter broiler.
VCM60R 60" cheesemelter broiler.
VCM72R 72" cheesemelter broiler.
KEY FEATURES:
nStainless steel front, top, bottom and sides.
nEquipped with heavy-duty pre-mix atmospheric infrared burn-
ers.
nStanding pilot ignition system.
nHeavy-duty chrome plated grid rack and 3 position rack
guide.
nRemovable full width spillage pan.
n¾" rear gas connection and gas pressure regulator.
nOne year limited parts and labor warranty.
OPTIONAL FEATURES:
®Set of stainless steel wall mount brackets.
®Set of four 4" legs with adjustable feet.
DESCRIPTION:
Gas infrared cheesemelter broiler, Wolf Model No. _______.
Stainless steel exterior. Equipped with heavy-duty pre-mix
atmospheric infrared burners. Heavy-duty chrome plated grid
rack and 3 position rack guide. ¾" rear gas connection and gas
pressure regulator.
Exterior dimensions: ____"w x 20½"d x 19¹⁄₁₆"h.
MODEL: VCM SERIES Gas Infrared Cheesemelter
Approved by_______________________
Date: _____________________________
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Model VCM36R
CSA design certified. NSF listed.

Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32459 (04-07)
INSTALLATION REQUIREMENTS:
1. A gas pressure regulator sized for this unit is included.
Natural Gas 5.0" W.C. Propane Gas 10.0" W.C.
2. Gas line connecting to appliance must be ¾" diameter or
larger. If flexible connectors are used, the inside diameter
must be the same as the ¾" iron pipe.
3. An adequate ventilation system is required for commer-
cial cooking equipment. Information may be obtained
by writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org.
When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (lat-
est edition). Copies may be obtained from The American
Gas Association, Accredited Standards Committee Z223
MODEL NUMBER OF TOTAL APPROX. SHP.
NO. WIDTH DEPTH HEIGHT BURNERS BTU/hr. WT. (lbs./kg)
VCM24R 24" 20½" 19¹⁄₁₆" 1 18,000 106/48
VCM34R 34" 20½" 19¹⁄₁₆" 1 24,000 159/72
VCM36R 36" 20½" 19¹⁄₁₆" 1 24,000 159/72
VCM48R 48" 20½" 19¹⁄₁₆" 2 36,000 212/95
VCM60R 60" 20½" 19¹⁄₁₆" 2 42,000 265/119
VCM72R 72" 20½" 19¹⁄₁₆" 2 48,000 318/143
@ 400N. Capital St. NW, Washington, DC 20001, or the
Secretary Standards Council, NFPA, 1 Batterymarch Park,
Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or
exhaust system equipped with a damper or with a power
means of exhaust shall comply with 248 CMR.
5. Clearances:
Combustible Non-Combustible
Rear 2" 0"
Sides 20" 0"
Bottom 10" 4"
VCM SERIES
GAS INFRARED CHEESEMELTER