Wells WB-1 User manual

WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: [phone]
fax: [phone]
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OWNERS MANUAL
WAFFLE
BAKER
MODELS
WB1, WB1E
WB2, WB2E
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
212
p/n 2M-37055 Rev. K M212 131111
Model WB2E
Model WB1E

Unless otherwise specied, all commercial cooking
equipment manufactured by WELLS MANUFACTURING is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRAN-
TIES OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT, IN-
DIRECT OR CONSEQUENTIAL DAMAGES IN CON-
NECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspec-
tion by an authorized service agency, the equipment has
been modied, misused, misapplied, improperly installed,
or damaged in transit or by re, ood or act of God. It also
does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel. The
prices charged by Wells Manufacturing for its products are
based upon the limitations in this warranty. Seller’s obliga-
tion under this warranty is limited to the repair of defects
without charge by a Wells Manufacturing factory authorized
service agency or one of its sub-service agencies. This ser-
vice will be provided on customer’s premises for non-por-
table models. Portable models (a device with a cord and
plug) must be taken or shipped to the closest authorized
service agency, transportation charges prepaid, for service.
In addition to restrictions contained in this warranty, specic
limitations are shown in the Service Policy and Procedure
Guide. Wells Manufacturing authorized service agencies
are located in principal cities. This warranty is valid in the
United States and Canada and void elsewhere. Please
consult your classied telephone directory, your foodservice
equipment dealer or contact:
Wells Manufacturing
10 Sunnen Dr., St. Louis MO 63143 USA
phone [phone] or fax [phone]
for information and other details concerning warranty.
LIMITED WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
1.
FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify
the transportation company or carrier immediately, and
le “CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
2.
1.
SHIPPING DAMAGE CLAIM PROCEDURE
xi
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
1.
1.
2.
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on non-war-
ranty equipment. This parts warranty is limited only to
replacement of the defective part(s). Any use of non-
genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
1.
2.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
1
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5, 6
CLEANING INSTRUCTIONS 7, 8
MAINTENANCE - SET BAKING TEMPERATURE 9
TROUBLESHOOTING SUGGESTIONS 9
EXPLODED VIEW & PARTS LIST 10 - 15
WIRING DIAGRAM 16 - 19
CUSTOMER SERVICE DATA Back Cover
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
TABLE OF CONTENTS
SPECIFICATIONS
INTRODUCTION
MODEL STYLE VOLTAGE 1ø WATTS AMPS POWER SUPPLY CORD
WB1
Single
Wafe
Baker
120V 900 W 7.5 A NEMA 5-15P
208V 676 W 3.25 A NEMA 6-15P
230V 875 W 3.8 CEE 7/VII
240V 900 W 3.75 A NEMA 6-15P
WB1E
120V 900W 7.5 NEMA 5-15P
208/240V 676/900W 3.3/3.8 NEMA 6-15P
220/240 900W 3.8 CE VII 436U
WB1-TM 220 CE 946 W 4.3 A CEE 7/VII
WB2
Double
Wafe
Baker
120V 1800 W 15 A NEMA 5-20P
208V 1352 W 6.5 A NEMA 6-15P
230V 1725 W 7.5 A CEE 7/VII
240V 1800 W 7.5 A NEMA 6-15P
WB2E
120V 1800W 15 NEMA 5-20P
208/240V 1352/1800W 6.5/7.5 NEMA 6-15P
220/240 1800W 7.5 CEE 7/VII
WB2-TM 220 CE 1892 W 8.6 A CEE 7/VII

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
2
FEATURES & OPERATING CONTROLS
Fig. 1 Wafe Baker - Features & Operating Controls (WB2 shown, WB1 similar)
POWER
SWITCH
HANDLE
DRIP TRAY
UPPER GRID
(LOWERED
POSITION)
UPPER GRID
(RAISED POSITION)
NAME
PLATE
POWER
CORD
TEMPERATURE
CONTROL
ADJUSTABLE NON-SLIP FEET
LOWER GRID
TIMER
BACK VIEW
IL2764

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
3
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring
diagrams,schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel. Any
procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift the
grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualied service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
AGENCY LISTING INFORMATION
STD 4
E6070
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance is U Listed under UL File E6070 for 120V.
®
C US
LISTED

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
4
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.
CAUTION:
ELECTRICAL
SHOCK
HAZARD
The ground prong of the power
cord is part of a system
designed to protect you from
electric shock in the event of
internal damage to the
appliance.
NEVER CUT OFF THE
GROUND PRONG
(large round prong).
NEVER TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed electrician
to install an electrical
receptacle appropriate to
the voltage and amperage
requirements of the
wafe baker.
IMPORTANT:
Damage due to being
connected to the wrong voltage
or phase is NOT covered by
warranty.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the appliance
before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
COMPONENTS
1 or 2 ea. DRIP TRAY(S)
1 or 2 ea. HANDLE(S)
4 ea. ADJUSTABLE FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil.
Thread handle onto boss, making sure that they are fully seated.
Handles are not removable once installed.
Setup the appliance only on a rm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended.
Install the provided adjustable feet, one on each corner of the
appliance, in the holes provided. Verify that the unit sits rmly on ALL
FOUR FEET. Adjust as required to level the appliance. All four feet
must be adjusted to rmly contact the countertop in order to prevent
tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage
and phase must match the nameplate specications. Connecting the
wafe baker to the wrong voltage can severely damage the unit or
cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is
NOT covered by warranty.
SEASONING THE GRIDS
Lightly spray commercial wafe baker spray on both upper and lower
grid.
Carefully close the upper grid. Turn the power switch on, then allow the
wafe baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and
lower grid. Lower the upper grid.
The appliance is now ready for use.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
5
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the wafe is done. It does not
turn the heating element on or
off.
Remove the wafe promptly
when the bell rings.
OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the wafe baker operation on the
specication sheet.
DO NOT attempt to perform any maintenance or service unless the
wafe baker is disconnected from electrical power.
DO unplug the wafe baker before cleaning, servicing or performing
any maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on
food product.
OPERATION
Turn power switch to the on position.
With the upper grid closed, allow to preheat for at least 20 minutes.
Using the handle, lift the upper grid. Pour desired amount of Belgian
Wafe Batter onto the lower grid.
Using the handle, carefully close the upper grid. Turn timer knob to
desired setting (approximately 2-1/2 to 3 minutes).
When the bell rings, raise the upper grid and remove the wafe.
Cooking Recommendations:
Keep the grids closed when not in use to maintain temperature.
Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between wafes.
Reseason grids every 3 - 4 wafes to guard against wafes sticking.
This interval may be extended by adding oil or butter to the wafe
batter.
Always use fresh batter that contains sufcient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting wafe by cleaning and re-seasoning
frequently. After every third wafe, and anytime the wafe baker has
been left idle for over one-half hour, lightly spray grids with commercial
wafe baker spray.
Never apply beeswax, parafn or other such materials to the grids.
Use only a quality commercial wafe baker spray.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
wafes from the grid. Use a plastic spatula or plastic tongs.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
6
MAKING WAFFLES
Turn the unit on and allow to pre-heat for 15 minutes with the grids
closed. Once the baker has reached proper temperature you can
proceed as follows:
1. Brush on releasing agent, if needed
2. Lift the lid, pour in mix and close.
3. Start timer by pressing the start/stop pad.
4. When timer beeps, depress the start/ stop pad.
5. Remove wafe.
6. For next wafe repeat steps 1 through 5.
Setting the Time:
If necessary, the factory pre-set timer can be adjusted to satisfy
individual preferences.
To increase time, depress and hold the “up” button. The
start/ stop button can now be used to increase baking
time.
To decrease time, depress and hold the “down” button.
The “start/stop” button can now be used to decrease
baking time.
SETTING THE TEMPERATURE
If necessary, the factory pre-set temperature can be changed: To
view the temperature, depress and hold “TEMP” button and press
“START/STOP” button. Hold both buttons for 3 seconds for the pre-
set temperature to be displayed.
To increase the temperature press “+” button; to decrease press “-“
button.
To lock the temperature press the “START/STOP” button.
Changing the displayed temperature from “F” (Fahrenheit) to
“C” (Celsius) -
Hold “TEMP” button and turn “OFF” and then “ON” the lighted
switch on the front panel. To change back from “C” to “F”, repeat
the same procedure. Setting the temperature is available in both
modes “F” and “C”.
OPERATION (ELECTRONIC UNITS) WB1E & WB2E
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the wafe is done. It does not
turn the heating element on or
off.
Remove the wafe promptly
when the bell rings.
+
-

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
7
CLEANING INSTRUCTIONS
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Allow the wafe baker to cool to room temperature.
2. Clean grids by using a soft-bristle brush to remove any
remaining cooking residue.
3. Clean the outside of the Wafe Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
4. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
5. Re-season the grids after cleaning by spraying with a
commercial wafe baker spray.
Procedure complete
CAUTION:
BURN HAZARD
Allow wafe baker to cool
completely before cleaning.
IMPORTANT:
DO NOT spill or pour water
into controls.
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
Good sanitation is vital to
the quality of the nal food
product. Be sure to clean in
all corners and crevices where
grease and other cooking
debris can accumulate.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
8
CLEANING INSTRUCTIONS (continued)
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the wafe baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to
the grids with a new 1” bristle brush. Be extremely careful
when applying carbon cleaning solution to the grid surfaces.
DO NOT spill any carbon cleaning solution or other caustic
cleaning product on yourself or adjacent work surfaces.
IMPORTANT: Read and follow all manufacturer’s
instructions when using commercial carbon cleaners.
Carbon cleaner can be hazardous. It is the operator’s
responsibility to use the product safely, in the manner
directed by the carbon cleaner manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black
residue using a ber brush. Wipe down the grid surfaces
carefully and thoroughly with water so that no carbon
cleaning solution remains on the grids.
IMPORTANT: Make certain water and cleaner are not
allowed to get into internal parts. The wafe baker will be
damaged if internal components are allowed to get wet.
5. Clean the outside of the Wafe Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a
commercial wafe baker spray.
Procedure complete
CAUTION:
CHEMICAL
BURN HAZARD
Wafe baker cleaner may
cause serious burns on
contact.
Wear protective clothing and
safety glasses when using
wafe baker cleaner.
Carefully read and follow
directions and warnings on
the label.
CAUTION:
ELECTRIC
SHOCK
HAZARD
DO NOT submerge the wafe
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the wafe baker
will be damaged.
Use this procedure to
clean any black residue
(carbonization) remaining
on the grids after the daily
cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
9
MAINTENANCE
TROUBLESHOOTING
SET BAKING TEMPERATURE
Wells WB1 and WB2 wafe bakers are factory set for 390ºF ±5ºF
(200ºC ± 3ºC).
CHECK TEMPERATURE
1. Use a digital thermometer with an oven probe.
2. Place the probe on the lower grid, then gently close the upper
grid.
3. Press the power switch “ON”. Wait 15 minutes for the wafe
baker to come up to heat, and for the temperature to stabilize.
4. Read the temperature on the digital thermometer.
ADJUST TEMPERATURE
1. Each wafe baker section has an individual temperature
control. Pry round hole plug from back of that side of the
wafe baker. DO NOT disconnect grounding tether from the
hole plug.
2. Use a thin at-blade screwdriver to turn the temperature
adjustment dial. Rotate clockwise to increase temperature;
counter-clockwise to decrease temperature.
NOTE: Make small incremental changes only.
3. Allow at least 3 minutes for temperature to stabilize before
making another adjustment.
4. When desired temperature is reached reinstall hole plug.
CAUTION:
BURN HAZARD
Exposed surfaces of the
wafe baker may be hot to the
touch and can cause burns.
Wafe baker grids are very
hot and will cause serious
burns on contact.
Proper temperature for baking
wafes is 390ºF (200ºC).
Variations in altitude and/or
batter mix may require a
slightly different temperature
for best results.
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Will not heat
Power cord not plugged in, or circuit breaker
tripped
Establish main power. Be sure appliance is
plugged in
Power switch off Turn power switch on
Internal component damage Contact an authorized Wells Service Agency for
repairs.
Does not maintain
temperature
Excessive carbonization of grids Decarbonize grids
Internal component damage Contact an authorized Wells Service Agency for
repairs.
NOTE: There are no user serviceable com-
ponents in the cabinet or cooking grids. In all
cases of damage or malfunction, contact your
Authorized Wells Service Agency for repairs.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
10
EXPLODED VIEW: WB1 & WB2 WAFFLE BAKER GRIDS
WAFFLE BAKER GRIDS for WB1 and WB2
Model: WB1 & WB2
WAFFLE BAKER GRIDS
PL212 IL1776 Rev. B 6/23/11
1
2
3
4
5
6
7
8
10
9
17
18
19
10
11
12
20
21
22
12
13
14
15
16
UPPER GRID
LOWER GRID

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
11
PARTS LIST: WB1 & WB2 WAFFLE BAKER GRIDS
WB-1 & WB-2 WAFFLE BAKER GRIDS
Fig No Part No Qty Description Application
1 2R-30335 1 / 2 HANDLE SPRING PLATED WB1 / WB2
2 2F-30327 1 / 2 CAST TOP MACHINED & POLISHED WB1 / WB2
3 2P-38628 1 / 2 PLUG HOLE 5/8 DIA. WB1 / WB2
4 2F-30322 1 / 2 HINGE, WB1 & WB2 WB1 / WB2
5 2V-30328 1 / 2 PLUG HINGE MACH & PLT WB1 / WB2
6 1O-34573 1 / 2 FT SLEEVING GLASS # 5 WB1 / WB2
7 2I-30284 1 / 2 FT GASKET TUBING RUBBER WB1 / WB2
8WS-58881 1 / 2 GRID ASSY TOP 120V STD WB1 / WB2
WS-58880 GRID ASSY TOP 208/240V STD WB1 / WB2
9DD-61743 1 / 2 GRID ASSY BOT 120V STD WB1 / WB2
DD-61742 GRID ASSY BOT 208/240V STD WB1 / WB2
10 2I-30337 2 / 4 GASKET GRID TOP & BOT WB1 / WB2
11 2K-307280 2 / 4 BUSHING ELEM TERM INSULATOR WB1 / WB2
12
WS-507277 2 / 4 ELEM 120V 450W WB1 / WB2
2N-Z14467 1 / 2 ELEMENT 450W, 220V WB1-TM-220CE, WB2-TM-220CE
2N-Z14468 1 / 2 ELEMENT 500W, 220V WB1-TM-220CE, WB2-TM-220CE
13 B8-30445 1 / 2 PLATE CLAMPING BOTTOM WB1 / WB2
14 2F-30326 1 / 2 CAST BOTTOM MACHINED & POLISHED WB1 / WB2
15 2C-38627 2 / 4 NUT 8-32 MS ACORN CAP WB1 / WB2
16 2I-30338 1 / 2 GASKET BOT CASTING WB1 / WB2
17 WS-507279 1 / 2 PROBE TEMP WB-SERIES WB1 / WB2
18 2F-307657 1 / 2 GRID BOT MACHASRECD WB1 / WB2
19 2F-38917 1 / 2 GRID TOP MACHASRECD WB1 / WB2
20 2G-30430 1 / 2 PAD INSULATION TOP WB1 / WB2
21 B8-30431 1 / 2 PLATE CLAMPING TOP WB1 / WB2
22 2F-30329 1 / 2 CAST COND MACH&PLT REC 33 WB1 / WB2

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
12
EXPLODED VIEW : WB1 & WB2 WAFFLE BAKER CABINETS
Model: WB1 & WB2
WAFFLE BAKER CABINET
PL212 IL1777 Rev. C 6/17/11
CABINET WB-2
CABINET WB-1
1
2
3
4
5
6
7
8
9
1
2
5
3
6
22
22
7
8
21
9
10
21
19
16
14
15
13
17
18
4
10
13
14
15
16
17
19
11
12
11
12

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
13
PARTS LIST: WB1 & WB2 WAFFLE BAKER CABINETS
WB-1 & WB-2 WAFFLE BAKER CABINET
Fig No Part No Qty Description Application
WB1 WB2
1
B8-Z12400 1 REAR PANEL WB-1
B8-Z12401
1
WB-2
B8-Z13851 PANEL, REAR WB2WHNT, before serial no:WB2L0612A001
B8-Z15519 ASM-PANEL WB-2-WHNT WB2WHNT, after serial no:WB2L0612A001
2 B8-41064 1 2 ASSY HOLE PLUG
3
B8-33653 1 SHELL ASSY SINGLE BAKER
B8-31551
1
SHELL ASSY DOUBLE BAKERS
B8-40621 SHELL ASSY WB-2 W/O TIMER WB2WHNT, before serial no:WB2L0612A001
B8-Z15518 SHELL AY WB2 W/O TIMER WB2WHNT, after serial no:WB2L0612A001
4
2E-35127 1
2
SWITCH ROCK PLAS BEZEL WB2WHNT, before serial no:WB2L0612A001
2E-30330 SWITCH ON OFF TOGGLE WB2WHNT, after serial no:WB2L0612A001
2E-304030 SWTICH ROCK (‘I/O’ MARKING) WB2E-230V
5 2I-30338 1 2 GASKET BOT CASTING
6
2K-31217 1STRAIN RELIEF 90 DEG
1
mfg After 3/2012
2K-Y3240 STRAIN RELEIF SR 17-2 mfg Before 3/2012
WB2WHNT, before serial no:WB2L0612A001
2K-Z15511 STRAIN REL-LIQ TIGHT.87 WB2WHNT, after serial no:WB2L0612A001
7 2T-307647 1 2 CONTROL TEMP W/RTV
8 B8-307482 1 2 BRACKET CONTROL MOUNTING
9 2A-45728 4 4 FOOT RUBBER LLW LLF
10 B8-38629 1 2 DRIP TRAY WAFFLE BAKER
11 WS-50446 1 2 TIMER WAFFLE BAKER W/KNOB
2R-30447 KNOB BELL TIMER ROHS
12 PS-WL0239 1 2 KIT, TIMER BELL BAKERS w/KNOB
13 2V-30328 1 2 PLUG HINGE
14 2C-30222 2 2 RETAINER E-RING .179 ID
15 2F-30322 1 2 HINGE AS RECD WB1 & 2
16 2F-30329 1 2 CAST COND MACH&PLT
17 2A-30333 1 2 PIN HINGE BAKER
18 WS-60332 1 2 HINGE KIT WB
19 B8-35552 1 CONDUIT SOLID LS
1M-35547 2 CONDUIT SOLID WB
20 B8-31856 1 PANEL BOT WB2 ROHS
21 2E-32101 1 HSG FLEX COND MACH
22
2E-Z13852
1
CPRD SET, 12-3 SKTP 5-20P 20 AMP WB2WH-120V
WB2WHNT, before serial no:WB2L0612A001
B8-307352 CORD SET WB2 120V WB2-120
2E-Z15407 CORD SET ASY L5-20P WB2WHNT, after serial no:WB2L0612A001
B8-307354 CORD SET WB2 208/240V WB2, WB2SS
B8-307351 CORD SET WB2 208/240V 6FT WB2CD
B8-WL0295 ASSEMBLY, CORDSET WB2-TM-220CE, WB2-230
B8-307357 1CORD SET WB1 120V WB1-120
B8-307353 CORD SET WB1 240V WB1-240

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
14
EXPLODED VIEW : WB1E ELECTRONIC WAFFLE BAKER
Model: WB1E,
Electronic Waffle Baker SK2679 Rev. - 8/16/13
1
12
13
24
25
27
28
29
7
33
34
26
30
31
32
26
22
23
10
23
5
6
7
8
10
11
14
15
16
14
13
17
10
18
19
20
21
9
4

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
15
PARTS LIST: WB1E ELECTRONIC WAFFLE BAKER
WB1E & WB2E, ELECTRONIC WAFFLE BAKER
Fig No Part Number WB1E WB2E Description Application
1 B8-35552 1 2 CONDUIT SOLID
2 2F-30329 1 2 CAST COND MACH&PLT REC 33
3 2C-30222 1 2 RETAINER E RING .179 ID
4 2F-30322 1 2 HINGE AS RECD WB-1 -2
5 2V-30328 1 2 PLUG HINGE MACH&PLT
6 2P-38628 1 2 PLUG HOLE 5/8 DIA NI
7 2C-31053 9 14 NUT 8-32 KEPS MS NICKEL
8 2F-30327 1 2 CAST TOP MACHINED & POLIS
9 2R-30335 1 2 HANDLE SPRING PLATED
10 2C-31715 13 26 SCREW 8-32X5/16 PH RD HD
11 B8-Z16245 1 2 PLATE, ELEMENT CLAMP TOP
12 2K-307280 4 8 BUSHING ELEM TERM INSULAT
13 2N-307811UL 2 4 ELEM 120V 450W + 2 TERM S
14 2I-30337 2 4 GASKET GRID TOP&BOT
15 2F-38917 1 2 GRID TOP CAST AND MACH AS
16 2F-307657 1 2 GRID BOTTOM CAST/MACHINED
17 B8-Z16246 1 2 PLATE,ELEMENT CLAMP BOTTM
18 2F-30326 1 2 CAST BOTTOM MACHINED &POL
19 2C-32242 6 12 WASHER ZI LRG PATTERN #10
20 2C-38627 2 4 NUT 8-32 MS ACORN CAP NI
21 2I-30338 1 2 GASKET BOT CASTING
22 2E-35127 1 2 SWITCH ROCK PLAS BEZEL W/ 120V, 240V
2E-304030 SWITCH ROCK (‘I/O’ MARKING 230V
23 2M-Z16571 1 OVERLAY, TIME/TEMP-WB2C
2M-Z16572 1 OVERLAY, TIME/TEMP WB1C
24 B8-38629 1 2 TRAY DRIP WAFFLE BAKER
25 B8-Z16411 1 PANEL-REAR-WB1E
B8-Z17180 1 PANEL, REAR WB2E
26 2C-33935 7 8 SCREW 6ABX5/16 PH PAN SMS
27 2A-30333 1 2 PIN HINGE BAKER
28 2K-08-07-0004 6 12 SPACER ROUND NYLON
29 B8-Z16898 1 2 TIMER/TEMP CONTRL WB1C/2C
30 2K-Z1971 6 12 SPACER .257X.75X.25 NYLON
31 2E-Z5375 1 1 TERMINAL BLOCK-3 POLE
32
2E-05-07-0351 1 2 TRANSFORMER 115/10V 6VA 120V
2E-05-07-0350 TRANSFORMER 230V/10V 6VA 240V
2E-Z2974 1 2 TRANSFORMER 230V/10V CE 230V
33 B8-Z16410 1 PANEL-BTM WB1E
B8-Z17179 1 PANEL-BTM WB2E
34 2A-45728 4 4 FOOT RUBBER LLW LLF
NI 2E-34538 1 CORD SET 125V NEMA 5-20P 120V
NI 2E-35539 1 CORD SET 120V, 15A 16GA 4FT 120V
NI 2E-35540 1 1 CORD SET 6-15P 16/3W 4FT 240V
NI 2E-72920 1 CORD & CAP EURO 3COND (CE WB1E-230V
NI D5-MDW088 1 CORDSET ASSY., CEE7/VII WB2E-230V
NI 2J-Z16743 1 2 PROBE-TEMP RTD
NI 2K-31217 1 STRAIN RELIEF 90°DEG
NI 2K-Y3240 1 BUSHING ST 17-2
NI 2K-70648 1 STRAIN RELIEF SMALL WB1E-230V
NI 2K-76118 1 STRAIN RELIEF STR WB2E-230V

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
16
WIRING DIAGRAM
WELLS MANUFACTURING INC.
SK2634 REV. B DR: WEB 09/16/13
MODELS: WB1C, SINGLE WAFFLE BAKER- CANTILEVER DESIGN
WB1E, SINGLE STD. WAFFLE BAKER- ELECTRONIC CONTROLS
WIRE DIAGRAM, 120V
**LOWER GROUND
WIRE NOT USED
ON WB1E
5-15P-PLUG
BLACK
WHITE
GREEN
TEMP.
TERMINAL
TRANSFORMER
SWITCH
BLOCK
PROBE
7
7
E3
E4
E1
E2
E8 E7
10VAC
RTD
A
B
E
E
C
D
D
C
j
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
H
J

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
17
WIRING DIAGRAM
MODELS: WB1C, SINGLE WAFFLE BAKER- CANTILEVER DESIGN - ELECTRONIC CONTROLS - 208/240V, 220/240V
SK2695 10/16/13 REV (-)
WB1E, SINGLE STD. WAFFLE BAKER- ELECTRONIC CONTROLS - 208/240V, 220/240V
POWER CORD
BLACK
WHITE
GREEN
TEMP.
TERMINAL
SWITCH
BLOCK
PROBE
7
7
E3
E4
E1
E2
E8 E7
10VAC
RTD
A
B
E
E
L
D
D
K
J
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
H
J
**LOWER GROUND
WIRE NOT
USED ON WB1E
**
COUPLER
VOLTS NOMINAL AMPS
WB-1
208 3.3
220 3.6
240 3.8
208/240V
TRANSFORMER
WIRE DIAGRAM, 208/240V
220/240V

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
18
WIRING DIAGRAM
WELLS MANUFACTURING INC.
SK2639 REV. B DR: WEB 09/16/13
5-15P-PLUG
BLACK
WHITE
GREEN
TEMP.
TERMINAL
TRANSFORMER
SWITCH
BLOCK
PROBE
7 7
E3
E4
E1
E2
E8 E7
10VAC
RTD
A
B
E
E
C
D
D
C
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
H
J
J
TEMP.
PROBE
7
7
E3
E4
E1
E2
E8 E7
10VAC
RTD
E
E
C
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
C
J
H
B
A
TRANSFORMER
SWITCH
J
D
D
B
A
WIRE DIAGRAM
WB2C-120V WELLS TWIN WAFFLE BAKER CANTILEVER.
WB2E-120V WELLS TWIN STD WAFFLE BAKER W/
ELECTRONIC CONTROLS
**LOWER GROUND WIRE NOT USED ON WB2E
**LOWER GROUND WIRE NOT USED ON WB2E