Wells WB1-TM User manual

WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
telephone: [phone]
fax: [phone]
www.wells-mfg.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OWNER'S MANUAL
WAFFLE
BAKER
MODELS
WB1-TM
WB2-TM
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST WIRING
DIAGRAM
212
2M-Z15148 Rev. A04/2018
Model WB1
Model WB2

WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
•Any product which has not been installed, cleaned, maintained,
or used in accordance with the directions published in the appropriate
installation sheet and/or owner’s manual as well as national and local
codes, including incorrect gas or electrical connection. Wells is not liable
for any unit which has been mishandled, abused, misapplied, subjected
to chlorides, harsh chemicals, or caustic cleaners, damaged from
exposure to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have an altered
or missing serial number.
•Installation, labor, and job checkouts, calibration of heat controls, air
and gas burner/bypass/pilot adjustments, gas or electrical system
checks, voltage and phase conversions, cleaning of equipment,
or seasoning of griddle surface.
•Replacement of fuses or resetting of circuit breakers, safety controls,
or reset buttons.
•Replacement of broken or damaged glass components, quartz heating
elements, and light bulbs.
•Labor charges for all removable parts in gas charbroilers and hotplates,
including but not limited to burners, grates, and radiants.
•Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform service.
•Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily cleaning
routine. such as but not limited to silicone belts, PTFE non-stick sheets,
knobs, control labels, bulbs, fuses, quartz heating elements, baskets,
racks, and grease drawers.
•Components that should be replaced when damaged or worn, but have
been field-repaired instead [eg. field-welded fry pots].
•Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional and/or
extended warranties.
LIMITED EQUIPMENT WARRANTY
Wells Manufacturing warranties new products to be free from defects
in material and/or workmanship for a period of one [1] year from the
date of original installation, except as noted below. Defects that occur
as a result of normal use, within the time period and limitations defined
in this warranty, will at Wells’ discretion have the parts replaced or
repaired by Wells or a Wells-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Wells-
authorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies.
In all cases, the nearest Wells-authorized service agency must be used.
Wells will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation prepaid .
CONTACT
Should you require any assistance regarding the operation or
maintenance of any Wells equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone [phone]
Fax [phone]
Email [e-mail]
www.wells-mfg.com
PRODUCTS PARTS LABOR
universal ventless hoods 2 years 1 year
canopy hoods 2 years 1 year
“Cook’n Hold” equipment [HW10,
HWSMP, LLSC7, LLSC7WA, LLSC11,
and LLSC11WA]
2 years 1 year
cast iron grates, burners, and burner
shields 1 year
original Wells parts sold to repair
Wells equipment 90 days
Service First 1 year
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty. 2M-Z22393 • Rev A • 02.2018

WARRANTY
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 6
MAINTENANCE - SET BAKING TEMPERATURE 8
TROUBLESHOOTING SUGGESTIONS 8
EXPLODED VIEW & PARTS LIST 10 - 13
WIRING DIAGRAM 14 - 15
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
TABLE OF CONTENTS
SPECIFICATIONS
INTRODUCTION
1
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers
MODEL STYLE VOLTAGE 1ø WATTS AMPS POWER SUPPLY CORD
WB1-TM Single Waffle Baker 220 CE 946 W 4.3 A CEE 7/VII
WB2-TM Double Waffle Baker 1892 W 8.6 A

FEATURES & OPERATING CONTROLS
2
Fig. 1 Waffle Baker - Features & Operating Controls (WB2 shown, WB1 similar)
BACK VIEW
UPPER GRID
(RAISED POSITION)
POWER
SWITCH
UPPER GRID
(LOWERED
POSITION)
HANDLE
DRIP TRAY
TIMER
LOWER GRID
ADJUSTABLE NON-SLIP FEET
TEMPERATURE
CONTROL
POWER
CORD
NAME
PLATE
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers

PRECAUTIONS AND GENERAL INFORMATION
3
This appliance is intended for use in commercial establishments
only.
This appliance is intended
to prepare food for human consumption.
No other use is
recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel. Any
procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift the
grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualified service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
AGENCY LISTING INFORMATION
STD 4
E6070
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers

INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
ELECTRICAL
SHOCK HAZARD
The ground prong of the
power cord is part of a system
designed to protect you from
electric shock in the event of
internal damage to the
appliance.
NEVER CUT OFF THE
GROUND PRONG
(large round prong).
NEVER TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed electrician
to install an electrical
receptacle appropriate to
the voltage and amperage
requirements of the
waffle baker.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
1 or 2 ea. DRIP TRAY(S)
1 or 2 ea. HANDLE(S)
4 ea. ADJUSTABLE FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil.
Thread handle onto boss, making sure that they are fully seated.
Handles are not removable once installed.
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended.
Install the provided adjustable feet, one on each corner of the
appliance, in the holes provided. Verify that the unit sits firmly ON
ALL FOUR FEET. Adjust as required to level the appliance.
All four feet must be adjusted to firmly contact the countertop in
order to prevent tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage
and phase must match the nameplate specifications. Connecting the
waffle baker to the wrong voltage can severely damage the unit or
cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is
NOT covered by warranty.
SEASONING THE GRIDS
Lightly spray commercial waffle baker spray on both upper and lower
grid.
Carefully close the upper grid. Turn the power switch ON, then allow
the waffle baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and
lower grid. Lower the upper grid.
The appliance is now ready for use.
4
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers

CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the waffle is done. It does not
turn the heating element on or
off.
Remove the waffle promptly
when the bell rings.
OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the waffle baker operation on the
specification sheet.
DO NOT attempt to perform any maintenance or service unless the
waffle baker is disconnected from electrical power.
DO unplug the waffle baker before cleaning, servicing or performing
any maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on
food product.
OPERATION
Turn power switch to the ON position.
With the upper grid closed, allow to preheat for at least 20 minutes.
Using the handle, lift the upper grid. Pour desired amount of Belgian
Waffle Batter onto the lower grid.
Using the handle, carefully close the upper grid. Turn timer knob to
desired setting (approximately 2-1/2 to 3 minutes).
When the bell rings, raise the upper grid and remove the waffle.
Cooking Recommendations:
Keep the grids closed when not in use to maintain temperature.
Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between waffles.
Reseason grids every 3 - 4 waffles to guard against waffles sticking.
This interval may be extended by adding oil or butter to the waffle
batter.
Always use fresh batter that contains sufficient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting waffle by cleaning and re-seasoning
frequently. After every third waffle, and anytime the waffle baker has
been left idle for over one-half hour, lightly spray grids with commer-
cial waffle baker spray.
Never apply beeswax, paraffin or other such materials to the grids.
Use only a quality commercial waffle baker spray.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
waffles from the grid. Use a plastic spatula or plastic tongs.
5
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers

CLEANING INSTRUCTIONS
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Allow the waffle baker to cool to room temperature.
2. Clean grids by using a soft-bristle brush to remove any remaining
cooking residue.
3. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER
USE AN
ABRASIVE CLEANSER.
4. Rinse by wiping with a soft, clean cloth dampened with clean water.
Allow to air dry.
5. Re-season the grids after cleaning by spraying with a commercial
waffle
baker
spray.
Procedure complete
CAUTION:
BURN HAZARD
Allow waffle baker to cool
completely before
cleaning.
IMPORTANT: DO NOT spill
or pour water into controls.
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
Good sanitation is vital to the
quality of the final food
product. Be sure to clean in
all corners and crevices
where grease and other
cooking debris can
accumulate.
6
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers

PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the waffle baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to the grids
with a new 1” bristle brush. Be extremely careful when applying
carbon cleaning solution to the grid surfaces. DO NOT spill
any carbon cleaning solution or other caustic cleaning product on
yourself or adjacent work surfaces.
IMPORTANT: Read and follow all manufacturer’s instructions
when using commercial carbon cleaners. Carbon cleaner can be
hazardous. It is the operator’s responsibility to use the product
safely, in the manner directed by the carbon cleaner manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black residue
using a fiber brush. Wipe down the grid surfaces carefully and
thoroughly with water so that no carbon cleaning solution remains
on the grids.
IMPORTANT: Make certain water and cleaner are not allowed to
get into internal parts. The waffle baker will be damaged if internal
components are allowed to get wet.
5. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER
USE AN
ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a commercial
waffle
baker
spray.
Procedure complete
CLEANING INSTRUCTIONS (continued)
7
CAUTION:
CHEMICAL BURN
HAZARD
Waffle baker cleaner may
cause serious burns on
contact.
Wear protective clothing and
safety glasses when using
waffle baker cleaner.
Carefully read and follow
directions and warnings on
the label.
CAUTION:
ELECTRIC
SHOCK HAZARD
DO NOT submerge the waffle
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the waffle baker
will be damaged.
Use this procedure to clean
any black residue
(carbonization) remaining
on the grids after the daily
cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance.
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers

8
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Will not heat Power cord not plugged in, or
circuit breaker tripped Establish main power Be sure appliance is plugged in
Power switch OFF Turn power switch ON
Internal component damage Contact an authorized Wells
Service Agency for repairs.
Does not maintain temperature Excessive carbonization of grids Decarbonize grids
Internal component damage Contact an authorized Wells
Service Agency for repairs.
NOTE: There are no user
serviceable components in the
cabinet or cooking grids. In all
cases of damage or malfunction,
contact your Authorized Wells
Service Agency for repairs.
MAINTENANCE
SET BAKING TEMPERATURE
Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF
(200ºC ± 3ºC).
CHECK TEMPERATURE
1. Use a digital thermometer with an oven probe.
2. Place the probe on the lower grid, then gently close the upper grid.
3. Press the power switch "ON". Wait 15 minutes for the waffle baker
to come up to heat, and for the temperature to stabilize.
4. Read the temperature on the digital thermometer.
ADJUST TEMPERATURE
1. Each waffle baker section has an individual temperature control.
Pry round hole plug from back of that side of the waffle baker.
DO NOT disconnect grounding tether from the hole plug.
2. Use a thin flat-blade screwdriver to turn the temperature
adjustment dial. Rotate clockwise to increase temperature;
counter-clockwise to decrease temperature.
NOTE: Make small incremental changes only.
3. Allow at least 3 minutes for temperature to stabilize before making
another adjustment.
4. When desired temperature is reached reinstall hole plug.
CAUTION:
BURN HAZARD
Exposed surfaces of the
waffle baker may be hot to the
touch and can cause burns.
Waffle baker grids are very
hot and will cause serious
burns on contact.
Proper temperature for baking
waffles is 390ºF (200ºC).
Variations in altitude and/or
batter mix may require a
slightly different temperature
for best results.
+
-
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers

M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers
9
NOTES

10
EXPLODED VIEW: WB1-TM & WB2-TM WAFFLE BAKER GRIDS
WAFFLE BAKER GRIDS for WB1 and WB2
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers
Model: WB1-TM & WB2-TM
WAFFLE BAKER GRIDS
PL212 IL2354 Rev. - 9/14/11
1
2
3
4
5
6
7
10
17
18
19
10
11
12
20
21
22
12
13
14
15
16
UPPER GRID
LOWER GRID

M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers
11
PARTS LIST: WB1-TM & WB2-TM WAFFLE BAKER GRIDS
WB1-TM & WB2-TM WAFFLE BAKER GRIDS
Fig No Part No Qty Description
WB1-TM WB2-TM
1 2R-30335 1 2 HANDLE SPRING PLATED
2 2F-30327 1 2 CAST TOP MACHINED & POLISHED
3 2P-38628 1 2 PLUG HOLE 5/8 DIA.
4 2F-30322 1 2 HINGE, WB1 & WB2
5 2V-30328 1 2 PLUG HINGE MACH & PLT
6 1O-34573 1FT 2FT SLEEVING GLASS # 5
7 2I-30284 1FT 2FT GASKET TUBING RUBBER
10 2I-30337 4 4 GASKET GRID TOP & BOT
11 2K-307280 2 4 BUSHING ELEM TERM INSULATOR
12 2N-Z14468 1 2 ELEMENT - 500W 220V, BOTTOM
12 2N-Z14467 1 2 ELEMENT - 450W 220V, TOP
13 B8-30445 1 2 PLATE CLAMPING BOTTOM
14 2F-30326 1 2 CAST BOTTOM MACHINED & POLISHED
15 2C-38627 2 4 NUT 8-32 MS ACORN CAP
16 2I-30338 1 2 GASKET BOT CASTING
17 WS-507279 1 2 PROBE TEMP WB-SERIES
18 2F-Z14466 1 2 GRID - BOTTOM FLOWER 12MM
19 2F-Z14465 1 2 GRID - TOP FLOWER 12MM
20 2G-30430 1 2 PAD INSULATION TOP
21 B8-30431 1 2 PLATE CLAMPING TOP
22 2F-30329 1 2 CAST COND MACH&PLT REC 33

12
EXPLODED VIEW : WB1 & WB2 WAFFLE BAKER CABINETS
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers
Model: WB1 & WB2
WAFFLE BAKER CABINET
PL212
IL1777 Rev. C 5/27/11
CABINET WB-2
CABINET WB-1
1
2
3
4
5
6
7
8
9
1
2
5
3
6
22
22
7
8
21
9
10
21
19
16
14
15
13
17
18
4
10
13
14
15
16
17
18
19
20
11
12
11
12

M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers
13
PARTS LIST: WB1 & WB2 WAFFLE BAKER CABINETS
WB1-TM & WB2-TM WAFFLE BAKER CABINET
Fig No Part No Qty Description Application
WB1-TM WB2-TM
1 B8-Z12400 1 REAR PANEL WB-1
B8-Z12401 1 WB-2
2 B8-41064 1 2 ASSY HOLE PLUG
3 B8-33653 1 SHELL ASSY SINGLE BAKER
B8-31551 1 SHELL ASSY DOUBLE BAKERS
4 2E-35127 1 1 SWITCH ROCK PLAS BEZEL
5 2I-30338 1 2 GASKET BOT CASTING
6 2K-70648 1 1 STRAIN RELEIF SMALL
7 2T-307647 1 2 CONTROL TEMP W/RTV
8 B8-307482 1 2 BRACKET CONTROL MOUNTING
9 2A-45728 4 4 FOOT RUBBER LLW LLF
10 B8-38629 1 2 DRIP TRAY WAFFLE BAKER
11 WS-50446 1 2 TIMER WAFFLE BAKER W/KNOB
2R-30447 1 2 KNOB BELL TIMER ROHS
12 PS-WL0239 1 2 KIT, TIMER BELL BAKERS
13 2V-30328 1 2 PLUG HINGE
14 2C-30222 2 2 RETAINER E-RING .179 ID
15 2F-30322 1 2 HINGE AS RECD WB1 & 2
16 2F-30329 1 2 CAST COND MACH&PLT
17 2A-30333 1 2 PIN HINGE BAKER
18 WS-60332 1 2 HINGE KIT WB
19 B8-35552 1 CONDUIT SOLID LS
19 1M-35547 2 CONDUIT SOLID WB
20 B8-31856 1 PANEL BOT WB2 ROHS
21 2E-32101 1 HSG FLEX COND MACH
22 B8-WL0295 1 1 CORD SET WB1 208/240V WB1-TM-220CE

14
WIRING DIAGRAM CE
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers
1
6
VOLTS NOMINALAMPS
WB-1 VOLTS NOMINALAMPS
WB-2
LIGHTED
POWER
SWITCH
230
VAC
321 67
COM
N.O.
115
VAC COM 230
VAC
321 67
COM
N.O.
115
VAC COM
230
VAC
321 67
COM
N.O.
115
VAC COM
POWER
SUPPLY
CORD
7
220CE MODEL WB1-TM SINGLE PHASE
7
3
THERMISTOR
PROBE (2)
1
BOTTOM ELEMENT
THERMISTOR PROBE
TOP ELEMENT
3
4
BOTTOM ELEMENT (2)
LIGHTED
POWER SW.
(2)
TOP ELEMENT (2)
2
5
10 10
4
5
2
5
4
10
1
6
7
6
88
99
220 4.3 220 8.6
2M-Z16085 REV(-)
POWER SUPPLY CORD
220CE MODEL WB2-TM SINGLE PHASE
2
3

15
NOTES
M212 2M-Z15148 Owners Manual for WB-1 and WB-2 Waffle Bakers

16
NOTES

DESCRIPTION PART NO.
DRIP TRAY, WB-1 , WB-2 B8-38629
RUBBER FEET (pk 4) 2A-40564
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE (check one) 120VAC 208VAC 240VAC 220CE
PARTS & SERVICE
17
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Manufacturing
265 Hobson Street
Smithville, Tennessee 37166 U.S.A.
Service Dept.
phone: [phone]
fax: [phone]
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY nearest
you.

WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
telephone: [phone]
fax: [phone]
www.wells-mfg.com