Wells WB1C Series User manual

WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: [phone]
fax: [phone]
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OWNERS MANUAL
ELECTRONIC
CONTROLLED
WAFFLE BAKER
MODEL
WB1C
WB2C
Manual Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
212
p/n 2M-Z17213 rev. A M212 130712
HEAT
TIME/TEMPERATURE
ON
Start
Stop
HEAT
TIME/TEMPERATURE
ON
Start
Stop

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
Unless otherwise specied, all commercial cooking
equipment manufactured by Wells Manufacturing is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also does
not apply if the serial nameplate has been removed, or if
service is performed by unauthorized personnel. The prices
charged by Wells Manufacturing for its products are based
upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Manufacturing factory authorized service
agency or one of its sub-service agencies. This service
will be provided on customer’s premises for non-portable
models. Portable models (a device with a cord and plug)
must be taken or shipped to the closest authorized service
agency, transportation charges prepaid, for service. In
addition to restrictions contained in this warranty, specic
limitations are shown in the Service Policy and Procedure
Guide. Wells Manufacturing authorized service agencies
are located in principal cities. This warranty is valid in the
United States and Canada and void elsewhere. Please
consult your classied telephone directory, your foodservice
equipment dealer or contact:
Wells Manufacturing
10 Sunnen Dr., St. Louis MO 63143 USA
phone [phone] or fax [phone]
for information and other details concerning warranty.
LIMITED WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
SHIPPING DAMAGE CLAIM PROCEDURE
xi
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
WARRANTY xi
ELECTRICAL SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
Unpacking & Inspection 4
Set-up 4
Seasoning the Grids 4
OPERATION 5
General Operational Notes 5
Operation 5
Cooking Recommendations 5
CLEANING INSTRUCTIONS 6-7
MAINTENANCE 8
TROUBLESHOOTING SUGGESTIONS 8
WIRING DIAGRAM 9-10
WB1C 9
WB1C-208/240V, 220/240V 10
WB2C 11
EXPLODED VIEW & PARTS LIST 12-14
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure
that it gives you the very best performance and a long, economical service life.
This manual contains information and instructions for the ventless ventilation hood, its use and care.
For information regarding cooking appliance(s), please refer to the manufacturer’s operation manual.
TABLE OF CONTENTS
ELECTRICAL SPECIFICATIONS
1
INTRODUCTION
Model Style Voltage Watts Amps Power Supply Cord
WB1C Single
Wafe Baker
120V 900 7.5A NEMA 5-15P
240V 1800 7.5A NEMA 6-15P
WB1C-230EU 220/240V 792 / 912 3.6/3.8A CEE7/VII
WB1C-230UK 220/240V 792 / 912 3.6/3.8A BS 1363A
WB2C
Double
Wafe Baker
120V 1800 15.0A NEMA 5-20P
240V 1800 7.5A NEMA 6-15P
WB2C-230EU 220/240V 1584 / 1800 7.2/7.5A CEE7/VII
WB2C-230UK 220/240V 1584 / 1800 7.2/7.5A BS 1363A
WB2WHNTB-120 120V 1800 15.0A NEMA L5-20P

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
FEATURES & OPERATING CONTROLS
2
HEAT
TIME/TEMPERATURE
ON
Start
Stop
HEAT
TIME/TEMPERATURE
ON
Start
Stop
UPPER GRID
(RAISED POSITION)
UPPER GRID
(LOWERED POSITION)
POWER SWITCH
RIGHT SIDE
POWER SWITCH
LEFT SIDE
LOWER GRID
HANDLE
RIGHT SIDE
CONTROLS
LEFT SIDE
CONTROLS
IL2642
START
STOP
HEAT
ON
TEMP
BUTTON
INCREASE
TIME
DECREASE
TIME
DISPLAY

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
PRECAUTIONS AND GENERAL INFORMATION
3
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift
the grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualied service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption. No
other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance, or
at any control panel or wiring. Do not splash or pour water on, in or over
any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment procedures,
is intended for use by qualied technical personnel. Any procedure which
requires the use of tools must be performed by a qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
This appliance conforms to NSF Standard 4 for sanitation only if installed
in accordance with the supplied Installation Instructions and maintained
according to the instructions in this manual.
This appliance is UListed under UL File E6070 for 120V.
AGENCY LISTING INFORMATION
STD 4
E6070
CAUTION: RISK
OF DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are read
and followed. Damage to the
appliance will result if these
instructions are not followed.
CAUTION: HOT
SURFACE
Exposed surfaces can be hot to
the touch and may cause burns.
®
C US
LISTED

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
INSTALLATION
4
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the appliance before
connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction
Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later use.
COMPONENTS
1 or 2 ea. DRIP TRAY(S)
1 or 2 ea. HANDLE(S)
4 ea. ADJUSTABLE FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil. Thread
handle onto boss, making sure that they are fully seated. Handles are not
removable once installed.
Setup the appliance only on a rm, level, non-combustible surface. Verify
local codes for requirements. Concrete, tile, terrazzo or metal surfaces are
recommended.
Install the provided adjustable feet, one on each corner of the appliance,
in the holes provided. Verify that the unit sits rmly ON ALL FOUR FEET.
Adjust as required to level the appliance. All four feet must be adjusted to
rmly contact the countertop in order to prevent tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage and
phase must match the nameplate specications. Connecting the wafe
baker to the wrong voltage can severely damage the unit or cause
noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is NOT
covered by warranty.
SEASONING THE GRIDS
Lightly spray commercial wafe baker spray on both upper and lower grid.
Carefully close the upper grid. Turn the power switch ON, then allow the
wafe baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and lower
grid. Lower the upper grid.
The appliance is now ready for use.
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING
DAMAGE CLAIM
PROCEDURE on the inside
front cover of this manual.
CAUTION: RISK
OF DAMAGE
DO NOT connect or
energize this appliance until
all installation instructions
are read and followed.
Damage to the appliance will
result if these instructions
are not followed.
CAUTION:
ELECTRICAL
SHOCK
HAZARD
The ground prong of the
power cord is part of a
system designed to protect
you from electric shock in
the event of internal damage
to the appliance.
NEVER CUT OFF THE
GROUND PRONG (large
round prong). NEVER
TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed
electrician to install an
electrical receptacle
appropriate to the voltage
and amperage requirements
of the wafe baker.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
OPERATION
5
GENERAL OPERATIONAL NOTES
Carefully read the description of the wafe baker operation on the
specication sheet.
DO NOT attempt to perform any maintenance or service unless the wafe
baker is disconnected from electrical power.
DO unplug the wafe baker before cleaning, servicing or performing any
maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on food
product.
OPERATION
Turn power switch to the ON position (alarm will sound 3-times)
With the upper grid closed, the preset time will ash the temp set-point, the
alarm will sound 3-times when the temp set-point is reached.
Using the handle, lift the upper grid. Pour desired amount of wafe batter
onto the lower grid.
Using the handle, carefully close the upper grid. Start timer by pressing the
“Start/Stop” button.
When the alarm sounds, raise the upper grid and remove the wafe.
Cooking Recommendations:
• Keep the grids closed when not in use to maintain temperature.
• Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between wafes.
• Reseason grids every 3 - 4 wafes to guard against wafes sticking.
• This interval may be extended by adding oil or butter to the wafe batter.
• Always use fresh batter that contains sufcient shortening. Add
shortening as necessary, and do not store batter for extended periods.
• Ensure a perfect, great-tasting wafe by cleaning and re-seasoning
frequently. After every third wafe, and anytime the wafe baker has
been left idle for over one-half hour, lightly spray grids with commercial
wafe baker spray.
• Never apply beeswax, parafn or other such materials to the grids. Use
only a quality commercial wafe baker spray.
• Never use sharp implements (i.e. knives, forks, metal tongs) to remove
wafes from the grid. Use a plastic spatula or plastic tongs.
• Do not store batter in the refrigerator and expect the same speed in
baking. Cold batter will take longer to bake.
CAUTION: HOT
SURFACE
Exposed surfaces can be
hot to the touch and may
cause burns.
IMPORTANT:
The timer bell will ring at
the end of the cooking
time. The timer bell is only
a signal that the wafe is
done. It does not turn the
heating element on or off.
Remove the wafe romptly
when the bell rings.

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
Allow wafe baker to cool
completely before cleaning.
IMPORTANT: DO NOT spill or
pour water into controls.
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
Good sanitation is vital to the
quality of the nal food product.
Be sure to clean in all corners
and crevices where grease
and other cooking debris can
accumulate.
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Allow the wafe baker to cool to room temperature.
2. Clean grids by using a soft-bristle brush to remove any remaining
cooking residue.
3. Clean the outside of the Wafe Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
4. Rinse by wiping with a soft, clean cloth dampened with clean
water.
Allow to air dry.
5. Re-season the grids after cleaning by spraying with a commercial
wafe baker spray.
Procedure complete
6

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
CLEANING INSTRUCTIONS
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the wafe baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to
the grids with a new 1” bristle brush. Be extremely careful
when applying carbon cleaning solution to the grid surfaces.
DO NOT spill any carbon cleaning solution or other caustic
cleaning product on yourself or adjacent work surfaces.
IMPORTANT: Read and follow all manufacturer’s instructions
when using commercial carbon cleaners. Carbon cleaner can
be hazardous. It is the operator’s responsibility to use the
product safely, in the manner directed by the carbon cleaner
manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black
residue using a ber brush. Wipe down the grid surfaces
carefully and thoroughly with water so that no carbon cleaning
solution remains on the grids.
IMPORTANT: Make certain water and cleaner are not allowed
to get into internal parts. The wafe baker will be damaged if
internal components are allowed to get wet.
5. Clean the outside of the Wafe Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a
commercial wafe baker spray.
Procedure complete
CAUTION: CHEMICAL
BURN HAZARD
Wafe baker cleaner may cause
serious burns on contact. Wear
protective clothing and safety
glasses when using wafe baker
cleaner. Carefully read and
follow directions and warnings on
the label.
CAUTION: ELECTRIC
SHOCK HAZARD
DO NOT submerge the wafe
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the wafe baker will
be damaged.
Use this procedure to clean any
black residue (carbonization)
remaining on the grids after the
daily cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance
7

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
MAINTENANCE
9
CAUTION:
BURN HAZARD
Exposed surfaces of the
wafe baker may be hot to
the touch and can cause
burns. Wafe baker grids
are very hot and will cause
serious burns on contact.
Proper temperature for
baking wafes is 385°F
(196°C). Variations in
altitude and/or batter mix
may require a slightly
different temperature for best
results.
CHANGING FROM °F TO °C
Hold “TEMP” button and turn “OFF” and then “ON” the lighted switch
on the front panel. To change back from °C to °F, repeat the same
procedure.
CHECKING TEMPERATURE
Hold “TEMP” button to display the current temperature
SETTING THE TIME
If necessary, the factory pre-set timer can be adjusted to satisfy
individual preferences.
To Increase Time: Press & hold the “UP” button, then press the
“Start/Stop” button the amount you wish to increase the cooking
time.
To Decrease Time: Press & hold the “DOWN” button, then press
the “Start/Stop” button the amount you wish to decrease the
cooking time.
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Will not heat
Power cord not plugged in, or circuit
breaker tripped.
Establish main power. Be sure appliance is
plugged in
Power Switch “OFF” Turn power switch “ON”
Internal component damaged Contact an authorized Wells Service Agency for
repair
Does not maintain
temperature
Excessive carbonization of grids Decarbonize grids
Internal component damaged Contact an authorized Wells Service Agency for
repair

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
WIRING DIAGRAM: WB1C 120V
9
MODEL WB1C, SINGLE WAFFLE BAKER- CANTILEVER
SK2634 01/10/13
5-15P-PLUG
BLACK
WHITE
GREEN
TEMP.
TERMINAL
TRANSFORMER
SWITCH
BLOCK
PROBE
7
7
E3
E4
E1
E2
E8 E7
10VAC
RTD
A
B
E
E
C
D
D
C
j
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
H
J
WIRE DIAGRAM, 120V

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
WIRING DIAGRAM: WB1C, 208/240V, 220/240V
10
MODELS: WB1C, SINGLE WAFFLE BAKER- CANTILEVER DESIGN - ELECTRONIC CONTROLS - 208/240V, 220/240V
SK2695 10/16/13 REV (-)
WB1E, SINGLE STD. WAFFLE BAKER- ELECTRONIC CONTROLS - 208/240V, 220/240V
POWER CORD
BLACK
WHITE
GREEN
TEMP.
TERMINAL
SWITCH
BLOCK
PROBE
7
7
E3
E4
E1
E2
E8 E7
10VAC
RTD
A
B
E
E
L
D
D
K
J
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
H
J
**LOWER GROUND
WIRE NOT
USED ON WB1E
**
COUPLER
VOLTS NOMINAL AMPS
WB-1
208 3.3
220 3.6
240 3.8
208/240V
TRANSFORMER
WIRE DIAGRAM, 208/240V
220/240V

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
WELLS MANUFACTURING INC.
SK2639 REV. -- 2/11/12
WIRE DIAGRAM - WB2C-120V WELLS TWIN WAFFLE BAKER CANTILEVER.
5-15P-PLUG
BLACK
WHITE
GREEN
TEMP.
TERMINAL
TRANSFORMER
SWITCH
BLOCK
PROBE
7 7
E3
E4
E1
E2
E8 E7
10VAC
RTD
A
B
E
E
C
D
D
C
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
H
J
J
TEMP.
PROBE
7
7
E3
E4
E1
E2
E8 E7
10VAC
RTD
E
E
C
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
C
J
H
B
A
TRANSFORMER
SWITCH
J
D
D
B
A
WIRING DIAGRAM: WB2C
11

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
SK2670, Rev A, 3/17/14
Model: WB1C, Electronic Waffle Baker
1
5
6
7
8
9
10
11
12
18
19
20
10
9
8
25
1
26
24
27
30
37
38
39
26
40
36 35
34 33 32 31
29
9
28
7
21
2
22
23
24
13 14
41
15 16 17
2
3
4
EXPLODED VIEW: ELECTRONICALLY CONTROLLED WAFFLE BAKER
12

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
PARTS LIST
13
March 4, 2014, Rev. A
Model: WB1C & WB2C Wafe Baker w/ Electric Control
Fig No. Part Number Qty Description Application
1 2R-09-WB-0015 2KNOB BLACK PHENOLIC WB1C
4 WB2C
2 2F-Z15888 2TOP/BOTTOM CASTING-MACH’D WB1C
4 WB2C
3 2V-Z17056 1SPACER-1/2 TUBE X 1/2 SS WB1C
2 WB2C
4 2R-Y6762 1HANDLE-DIMCO GRAY 190 WB1C
2 WB2C
5 2C-08-07-0207 2NUT 10-24 HEX STL NP WB1C
4 WB2C
6 B8-WL0311 1ASY-ELEMNT MOUNTING UPPER WB1C
2 WB2C
7 2K-307280 4BUSHING ELEM TERM INSULAT WB1C
8 WB2C
8 2N-307811UL 2ELEM 120V 450W + 2 TERM S WB1C
4 WB2C
9 2C-31715 10 SCREW 8-32X5/16 PH RD HD WB1C
20 WB2C
10 2C-1825 8 WASHER #8 EXT STL NP WB1C
16 WASHER #8 EXT STL NP WB2C
11 B8-WL0359 1ASM-WELD-UPR GRID MTG BRT WB1C
2 WB2C
12 2F-38917 1GRID TOP CAST AND MACH AS WB1C
2 WB2C
13 B8-WL0303 1ASY-HINGE MOUNTING PLATE WB1C
2 WB2C
14 2F-Z15902 1HINGE, WB1&2, W/4HOLES WB1C
2 WB2C
15 2C-Z16041 2SCREW 8-32X5/16 FLT PH SS WB1C
4 WB2C
16 2F-Z15908 2CONDUIT CASTING WB1C
4 WB2C
17 2K-Z15801 2CONDUIT-90 DEG-1/2”TUBE WB1C
4 WB2C
18 2F-307657 1GRID BOTTOM CAST/MACHINED WB1C
2 WB2C
19 2C-Z16039 1SCREW, THUMB 8-32X3/8 SS WB1C
2 WB2C
20 B8-WL0313 1ASY-WELD LWRGRID MTG BRKT WB1C
2 WB2C
21 B8-WL0312 1ASY-ELEMNT MOUNTING LOWER WB1C
2 WB2C
22 2C-Z16666 1SCREW-1/4-20X3/8 PN SL SS WB1C
2 WB2C
23 B8-Z15895 1BRACKET-LOWER SUPPORT WB1C
2 WB2C

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
PARTS LIST
14
Model: WB1C & WB2C Wafe Baker w/ Electric Control
Fig No. Part Number Qty Description Application
24 2A-45728 5FOOT RUBBER LLW LLF WB1C
6 WB2C
25 2C-200200 1NUT 8-32 ACHD BRS NP WB1C
2 WB2C
26 2C-33935 10 SCREW 6ABX5/16 PH PAN SMS WB1C
16 WB2C
27 B8-Z16660 1PANEL, BOTTOM WB2C WB2C
B8-Z16668 PANEL, BOTTOM-WB1C WB1C
28 2C-31053 6NUT 8-32 KEPS MS NICKEL WB1C
8 WB2C
29
2E-05-07-0351 1TRANSFORMER 115/10V 6VA WB1C-120V
2 WB2C-120V
2E-05-07-0350 1TRANSFORMER 230V/10V 6VA WB1C-240V, WB1C-230EU, WB1C-230UK
2 WB2C-240V, WB2C-230EU, WB2C-230UK
31 2C-2553 6NUT 6-32 HEX STL NP WB1C
12 WB2C
32 2K-08-07-0004 6SPACER ROUND NYLON WB1C
12 WB2C
33 B8-Z16898 1TIMER/TEMP CONTRL WB1C/2C WB1C
2 WB2C
34 2K-Z1971 6SPACER .257X.75X.25 NYLON WB1C
12 WB2C
35 2E-35127 1SWITCH ROCK PLAS BEZEL W/ WB1C
2 WB2C
36 2M-Z16571 1OVERLAY-TIME/TEMP WB2C WB2C
2M-Z16572 OVERLAY, TIME/TEMP WB1C WB1C
37 B8-WL0351 1ASU-BODY-WB2C WB2C
B8-WL0352 ASM-BODY-WB1C WB1C
38 2C-Z2893 4NUT 10-24 HEX STL ZP WB1C
8 WB2C
39 B8-Z16661 1PANEL, REAR-WB2C WB2C
B8-Z16669 PANEL, REAR-WB1C WB1C
40 B8-Z15901 1TRAY-DRIP-WB2C WB2C
B8-Z16677 TRAY-DRIP-WB1C WB1C
41 2J-307279 1PROBE, TEMP WB1C
2 WB2C
NI
2E-34538
1
CORD SET 125V NEMA 5-20P WB2C-120V
2E-35539 CORD SET 120V 15A 16GA 4F WB1C-120V
2E-35540 CORD SET 6-15P 16/3W 4FT WB1C-240V, WB2C-240V
K3-WL0401 CORD ASSY UK 48” #8RNG WB1C-230UK, WB2C-230UK
D5-MDW088 CORDSET ASSY.,CEE7/VII WB2C-230EU
2E-72920 CORD & CAP EURO 3COND CE WB1C-230EU

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
PARTS LIST
15
Model: WB1C & WB2C Wafe Baker w/ Electric Control
Fig No. Part Number Qty Description Application
NI
2K-7889
1
BUSHING HEYCO SR-11-2 120V, 240V
2K-31217 STRAIN RELIEF 90DEG HEYCO WB1C-120V
2K-70648 STRAIN RELIEF SMALL 230EU, 230UK
2K-76118 STRAIN RELIEF STR WB2C-230EU, WB2C-230UK
NI
B8-Z16899
1
WIRE ASSY “A” -WB2C WB2C-120V
B8-Z16900 WIRE ASSY “A” -WB2C WB2C-120V
B8-Z16901 WIRE ASSY “A” -WB1C WB1C-120V
NI B8-Z16902 1 WIRE ASSY “B”- WB1C WB1C-120V
NI B8-Z16903 1WIRE ASSY “C” WB1C/2C WB1C-120V
2 WB2C-120V
NI B8-Z16904 1WIRE ASSY “D” WB1C/2C WB1C
2 WB2C
NI B8-Z16905 2WIRE ASSY “E” WB1C/2C WB1C
4 WB2C
NI B8-Z16906 2WIRE ASSY “J” WB1C/2C WB1C
4 WB2C
NI B8-Z16948 2WIRE ASSY-GROUND-18” WB1C
4 WB2C
NI B8-Z16949 1WIRE ASSY “H”-WB1C/2C WB1C
2 WB2C
NI B8-Z17585 1WIRE ASSY “K” WB1C/2C240V WB1C-240V, WB1C-230EU, WB1C-230UK
2 WB2C-240V, WB2C-230EU, WB2C-230UK
NI B8-Z17586 1WIRE ASSY “L” WB1C/2C240V WB1C-240V, WB1C-230EU, WB1C-230UK
2 WB2C-240V, WB2C-230EU, WB2C-230UK

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
NOTES
16

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _____________EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one) 208 240
DESCRIPTION PART NO.
PARTS & SERVICE
IMPORTANT: Use only
factory authorized service parts
and replacement lters.
For factory authorized service,
or to order factory authorized
replacement parts, contact
your Wells authorized service
agency, or call:
Wells Manufacturing
10 Sunnen Dr.
St. Louis MO 63143 USA
Service Dept.
phone: [phone]
fax: [phone]
Service Parts Department
can supply you with the name
and telephone number of
the WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
17

WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: [phone]
fax: [phone]
www.wellsbloomfield.com