WineEnthusiast 288 02 20 02 User manual

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24” Wine & Beverage
Center
(Features and Size May Vary)
User Manual
Model # 288 02 20 02
PLEASE READ THIS MANUAL CAREFULLY BEFORE INSTALLING AND OPERATING

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IMPORTANT SAFEGUARDS
When using this appliance, always exercise basic safety precautions,
including the following:
1. Read all of the instructions before using this appliance.
2. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
3. Children should be supervised to ensure that they do not play with the appliance.
4. Use this appliance only for its intended purpose as described in this use and care guide.
5. This wine cellar must be properly installed in accordance with the installation
instructions before it is used. See grounding instructions in the Electrical Requirement
section.
6. Never unplug your wine cellar by pulling on the power cord. Always grasp the plug
firmly and pull straight out from the outlet.
7. Unplug your wine cellar before cleaning or before making any repairs. Note: If for any
reason this product requires service, we strongly recommend that a certified technician
performs the service.
8. The SUPPLY CORD cannot be replaced. If the cord is damaged the appliance should be
scrapped.
9. This appliance is designed for free standing installation or can be recessed into
cabinetry.
10. If your old wine cellar is not being used, we recommend that you remove the door
and leave the shelves in place. This will reduce possibility of danger to children.
11. Do not operate your wine cellar in the presence of explosive fumes.
12. Do not store foods in wine cellar as interior temperature may not be cool enough to
prevent spoilage or may cause bacteria growth.

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SAVE THESE INSTRUCTIONS
DANGER
Risk of child entrapment.
Before you throw away your old wine cellar, take off the doors.
Leave the shelves in place so that children may not easily climb inside.
Thank you for using our Wine Enthusiast
product. This easy-to-use manual
will guide you in getting the best use of
your wine cellar.
Please remember to record the model and
serial number, they are on a label
located inside or on the back of the wine cellar.
Staple your receipt to your manual.
You will need the receipt to obtain warranty service.
Model number
Serial number
Date of purchase

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Table of Contents
IMPORTANT SAFEGUARDS .........................................................................................................................2
Wine Cellar Features and Use ..................................................................................................................6
Initial Setup .......................................................................................................................................................6
Shelving...............................................................................................................................................................6
Installing the Handle ......................................................................................................................................6
Parts and Features..........................................................................................................................................7
Installation as a Built-In Cellar...................................................................................................................7
Operating Your Wine Cellar.......................................................................................................................8
Before You Start...............................................................................................................................................9
Setting the Temperature Control...............................................................................................................9
Temperature Memory Function ................................................................................................................10
Temperature Alarm / Door alarm............................................................................................................10
Temperature Settings for Serving Wine ...............................................................................................10
Interior Light....................................................................................................................................................11
Door Lock..........................................................................................................................................................11
SABBATH Mode...............................................................................................................................................11
Normal Operating Sounds You May Hear.............................................................................................11
Technical Data.....................................................................................................................................................12
Proper Wine Cellar Care and Cleaning..............................................................................................13
Troubleshooting..................................................................................................................................................15
Limited Warranty...........................................................................................................................................17

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Electrical Requirement
• Make sure there is a suitable power Outlet (115 volts, 15 amps outlet) with
proper grounding to power the wine cellar.
• Avoid the use of three plug adapters or cutting off the third grounding in order to
accommodate a two plug outlet. This is a dangerous practice since it provides no
effective grounding for the wine cellar and may result in shock hazard.
Install Limitations
• Do not install your wine cellar in any location not properly insulated or heated
e.g. garage etc. Your wine cellar was not designed to operate in temperature
settings below 60° Fahrenheit.
• Select a suitable location for the wine cellar on a hard even surface away from
direct sunlight or heat source e.g. radiators, baseboard heaters, cooking
appliances etc. Any floor unevenness should be corrected with the leveling legs
located on the front and rear bottom corners of the wine cellar.
• This appliance is designed for free standing installation or can be recessed into
cabinetry.
Use of Extension Cords
• Avoid the use of an extension cord because of potential safety hazards under
certain conditions. If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug and a 3-slot outlet that will
accept the plug. The marked rating of the extension cord must be equal to or
greater than the electrical rating of the appliance.

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Wine Cellar Features and Use
Initial Setup
• Before connecting the wine cellar to the power source, let it stand upright for
approximately 24 hours. This will reduce the possibility of a malfunction in the
cooling system from handling during transportation.
• Once you have plugged the unit into an electrical outlet, let the unit run for at
least 30 minutes to acclimate before making any adjustments.
• When the unit is plugged in for the first time, the unit will power up
automatically to the preset defaults. The preset temperature at the factory for the
Left temperature zone is 38ºF and for the Right temperature zone is 54ºF.
Shelving
Your cabinet was designed to store a maximum number of bottles securely. We
recommend that you observe the tips below to optimize loading:
• Remove tape from shelves once unit is stable and ready for storage.
• Disperse the bottles evenly to avoid concentrating weight in one place. Bottles
must not touch either the back of the cabinet or the step at the bottom. While
your wine cellar was designed to hold large format bottles, such as Pinot Noir and
Champagne, larger bottles reduce the number of bottles you can fit on a shelf.
• Make sure that the bottles are not all grouped together either at the top or
bottom of the cabinet.
• Only pull out one shelf at a time. Never attempt to pull out more than one.
Installing the Handle
• Locate the handle (1) over the mounting stub (3) of the
door
• Using the supplied Allen key, tighten the set screws (2)
to fix the handle.
123

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Parts and Features
Digital Control Panel
Adjustable Legs Kick-plate
Lock
LED Light
Right Zone
(Wine Chiller)
Wood Shelves(6)
LED Light
Handle
Left Zone
(Beverage Center)
Glass Shelves(3)
Glass Door
Installation as a Built-In Cellar
These cut out dimensions show the minimum space required for your wine cellar
to perform as designed.
•The Wine & Beverage Center is designed to be installed with a minimum
space requirement of 24-1/2” wide x 24-3/4” deep x 34-1/2” high.
•When the product is installed there should be a small gap of ¼ inch above
for added ventilation.

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Operating Your Wine Cellar
Each wine cellar includes an operating panel on the front of the unit. This
operating panel includes several features to operate and control the temperature.
1. Power Control: Turns the Wine & Beverage Center ON and OFF
2. Temperature Control: Left compartment: increases the set temperature
3. Temperature Control: Left compartment: decreases the set temperature
4. Temperature Display: Beverage zone (Left compartment)

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5. Temperature Display: Wine zone (Right compartment)
6. Temperature Control: Right compartment: increases the set temperature
7. Temperature Control: Right compartment: decreases the set temperature
8. Light Control: Turns the interior light ON and OFF
9. ºF/ºC: To change the temperature from Fahrenheit to Celsius or
from Celsius to Fahrenheit, press and hold the LIGHT
control key for 5 seconds
Before You Start
The wine cellar should be placed in a location where the ambient temperature is between
60-90°Fahrenheit. If the ambient temperature is above or below this range, the
performance of the unit may be affected. For example, placing your unit in extreme cold
or hot conditions may cause interior temperatures to fluctuate.
Setting the Temperature Control
NOTE: The temperature readout shows the actual cellar temperature, it will
temporarily flash and show the set temperature, while making adjustments, then
reverts back after 5 seconds.
1. Make sure power cord is connected to a properly grounded outlet.
2. Turn the power ON by pressing and holding the POWER button for 1
second.
3. The unit has two separate temperature zones. The temperature of the left
zone can be set between 36ºF and 43ºF and the temperature of the right
zone can be set between 41ºF and 68ºF.
4. Press the temperature control buttons until the desired temperature is
achieved. Temperatures decrease/increase 1°F with each push of the
button.
NOTE: Temperatures may fluctuate depending on whether the interior light is ON
or OFF and depending on the position of the bottles.

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Temperature Memory Function
In the event of a power interruption (power surge, breaker switch, etc.), the unit
will remember the previous temperature settings, and when the power is
recovered, the cabinet temperature will return to the same setting as before the
power went off.
Temperature Alarm / Door alarm
The audible alarm sounds if the storage temperature is too warm. The
temperature displays flash at the same time.
• The cause of the temperature being too high may be:
-The appliance doors being opened too often.
-The ventilation opening blocked or too dusty.
-A lengthy interruption to the power supply.
-A large number of bottles have recently been added to the unit.
• The audible alarm is automatically silenced, and the temperature display stops
flashing when the temperature is sufficiently cold again.
If the door has been left open for more than 60 seconds, the alarm will sound.
Pressing the POWER key once will switch off the audible alarm.
Temperature Settings for Serving Wine
Although optimal storage temperature is generally regarded to be 53-57°F,
different varietals of wine require different service temperature settings. The
recommended temperature ranges for serving different varietals of wine are listed
below. Your wine cellar will indicate when you have set the Upper/Lower zones to
the below temperature ranges.
Red Wines: 60-66°F
White Wines 45-52°F
Sparkling Wines 40-45°F