WineEnthusiast N'Finity 121-Bottle Dual Zone Wine Cellar User manual

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121-Bottle Dual Zone Wine Cellar
INSTRUCTION MANUAL
PLEASE READ THIS MANUAL CAREFULLY BEFORE INSTALLING AND OPERATING.
For More Information About The Operation Of This Product, Please Reference Pages 8 & 9 Of This Manual.

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TABLE OF CONTENTS
Chapter Contents Page #
Part I. Diagram & Description of Wine Cellar 3
Part II. Important Safety & Pre-Use Instructions 4
Part III. Installation Instructions
(a) General Installation Instructions 4
(b) Installation of Built-In Unit 5
(c) Reversing Door Swing 6
(d) Installing Venting Grille 7
Part IV. Operating Your Wine Cellar 8
Part V. Temperature Settings 9
Part VI. Layout & Storage 10
Part VII. Removing the Rolling Shelf 11
Part VIII. Care & Maintenance 12
Part IX. Troubleshooting Guide 13
Part X. Technical Information 14
Part XI. Warranty Information 14

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PART I. DIAGRAM & DESCRIPTION OF WINE CELLAR
YOUR WINE CELLAR ALSO INCLUDES THE FOLLOWING:
Instruction manual
11 rolling shelves
Two (2) keys
Top and bottom hinges/screws (for changing the door hinge)

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PART II: IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electrical shock, or injury when
using your appliance, follow these basic precautions:
Read all instructions before using the wine cellar.
DANGER: Risk of child becoming trapped in new cellar, old wine cellar/refrigeration unit, or large boxes.
Junked or abandoned appliances, boxes and other containers are still dangerous, even if they will “just sit in
the garage for a few days”.
Before you throw away your old wine cellar or refrigeration unit: 1. Take off the door. 2. Leave the
shelves in place so that children cannot climb inside.
Never allow children to operate, play with, or crawl inside the appliance.
Never clean appliance parts with flammable fluids. The fumes can create a fire hazard or explosion.
Do not store in the vicinity of any other appliance. Do not store near gasoline or any other flammable vapors.
The fumes can create a fire hazard or explosion.
-Save these instructions-
BEFORE USING YOUR WINE CELLAR
Remove the exterior and interior packaging.
Before connecting the wine cellar to the power source, let it stand upright for approximately 24 hours. This
will reduce the possibility of a malfunction in the cooling system from handling during transportation.
Clean the interior surface with lukewarm water using a soft cloth.
Install the handle on the door. (see handle installation instructions in Part III (b).
PART III. INSTALLATION INSTRUCTIONS
(a) General Installation Instructions
This appliance is designed for both free standing and built-in (fully recessed) installation.
Place your wine cellar on a flat, solid floor that is strong enough to support it when it is fully loaded. To level
your wine cellar, adjust the front leveling leg at the bottom of the wine cellar.
When moving your wine cellar, please do not incline it more than 45 degrees.
Locate the wine cellar away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct
sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extreme
cold ambient temperatures may also cause the unit to perform improperly.
Avoid locating the unit in damp areas.
Plug the wine cellar into a dedicated (for this appliance only), properly installed and grounded wall outlet.
Do not under any circumstances cut or remove the third (grounding) prong from the power cord. Any
questions concerning power and/or electrical grounding should be directed to a certified electrician or
authorized product service center.

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(b) Installation of Unit as a Built-In Cellar
The cutout dimension illustrated in figure (C) allows for door clearance and access to the pull-out shelves when
installed as a built-in appliance.
If installing between frameless cabinets, a ½” wide filler strip or side panel may be needed on hinge side. The filler
strip will act as a spacer between the appliance case and adjacent cabinet door swing.
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(c) Reversing the Door Swing of Your Appliance
Before you begin: Tape down shelves to avoid movement during the process
The unit may have been delivered to you with the door opening from the left side (hinges on the right).
The door of this appliance is can be hung to open on the left or right side. To reverse the door swing of your
cooler and open from the opposite side, please follow the instructions and diagram below:
Locate the extra set of hinges in the plastic bag containing the instruction manual
Figure C
The cutout depth must be 27”.

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(d) Installing the Venting Grille
Lift the panel into position in the grille frame over center mounts,
positioning side mounts into the slots. Use a Phillips screwdriver to
screw all six (6) screws into the corresponding holes.
Note: Each center mount accommodates 1 screw. Each side mount
accommodates 2 screws.

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PART IV.OPERATING YOUR WINE CELLAR
Each wine cellar includes an operating panel on the front of the unit. This operating panel includes several features to
operate and control the temperature of both the UPPER and LOWER zones of the wine cellar. The operating panel
includes the following features:
ON/OFF: Turns the wine cellar system on or off.
UPPER ZONE: Adjusts and displays, via LED, the desired temperature (F) and the actual temperature (F) of the
UPPER zone.
LOWER ZONE: Adjusts and displays, via LED, the desired temperature (F) and the actual temperature (F) of the
LOWER zone.
LIGHT: Turns the interior wine cellar light on or off.
SELECT: Allows user to select control of the UPPER or LOWER zone.
BEFORE YOU START: The wine cellar should be placed in a location where the ambient temperature is between
45-80 degrees Fahrenheit. If the ambient temperature is above or below this range, the performance of the unit may
be affected. For example, placing your unit in extreme cold or hot conditions may cause interior temperatures to
fluctuate.
SETTING THE TEMPERATURE CONTROL
NOTE: TEMP SET indicates selected preferred temperature. DISPLAY indicates current temperature
IMPORTANT: IN ORDER FOR THIS UNIT TO FUNCTION AT OPTIMUM LEVEL, THE LOWER COMPARTMENT
SHOULD BE SET AT LEAST 4-DEGREES (F) HIGHER THAN THE UPPER COMPARTMENT.
1. Make sure power cord is connected to a properly grounded outlet.
2. Turn power ON.
3. Press the “SELECT” button to choose the “UPPER” or “LOWER” zone. Each zone is independently controlled.
Upper Zone:The temperature setting can be adjusted from 41°F to 50°F
Lower Zone:The temperature setting can be adjusted from 50°F to 64°F
4. Set the desired temperature of the UPPER or LOWER zone pushing the UP ( ) or DOWN ( ) button.
5. Temperatures increase or decrease 1°F with each push of the UP ( ) or DOWN ( ) button.
6. NOTE: Temperatures may fluctuate depending on whether the interior light is ON or OFF and depending on the
position of the bottles.

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PART V. TEMPERATURE SETTINGS FOR SERVING WINE
1. Although optimal storage temperature is generally regarded to be 53-57°F, different varietals of wine require
different temperature settings. The recommended temperature ranges for serving different varietals of wine
are listed below. Your wine cellar will indicate when you have set the Upper/Lower zones to the below
temperature ranges.
Red Wines: 64-68°F
White Wines 44-52°F
Sparkling Wines 42-45°F
2. If you set the LOWER zone between 59 - 64°F, the LED light next to “RED” will light up, indicating that you are
within the recommended range for serving Red Wines.
3. If you set the UPPER or LOWER zone between 48 - 58°F, the LED light next to “WHITE” will light up, indicating
that you are within the recommended range for serving White Wines.
4. If you set the UPPER zone between 41 - 47°F, the LED light next to “SPARKLING” will light up, indicating that
you are within the recommended range for serving Sparkling Wines
NOTE:
In the event of a power interruption, all previous temperature settings will automatically be saved, and each
compartment will return to the previous temperature setting.
If the unit is unplugged, loses power, or is turned off, you must wait 3 to 5 minutes before restarting.
Attempting to restart the wine cellar before this time has elapsed may prevent the wine cellar from starting.
When you use the wine cellar for the first time or restart the wine cellar after having been shut off for a long time,
there will be a few degrees variance between the temperature you select and the one indicated on the LED
readout for the first few hours of operation. After a few hours of operation, the temperature will normalize to the
displayed temperature.
DOOR LOCK
This unit comes with an optional key lock.
The keys are located inside the plastic bag that contains the user manual. To unlock the door, insert the key into
the lock and turn counterclockwise.
To lock the door, simply reverse the operation making sure the metal pin is engaged completely. Then remove
the key and place it is a secure place for safekeeping.

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PART VI. LAYOUT AND STORAGE
Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe the
tips below to optimize loading.
Remove tape from shelves once unit is stable and ready for storage.
Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the back of
the cabinet or the step at the bottom.
Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet.
Only pull out one rolling shelf at a time. Never attempt to pull more than one.
Maximum weight capacity per shelf is 55 lbs.
Each rolling shelf is designed to comfortably hold one row of 11 bottles as indicated in the diagram below. You
can also fit 5 bottles on the bottom of the cabinet itself.
PLEASE NOTE
Before modifying your cabinet’s original configuration in any way, be sure to ask your dealer for advice.

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PART VII. REMOVING THE ROLLING SHELF
To remove a rolling shelf:
1. Remove all bottles.
2. Pull the shelf out as far as it will go.
3. Push the left side lever downward while pushing the right side lever upwards (as illustrated on page 10).
4. Remove the shelf.

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PART VIII. CARE AND MAINTENANCE
Cleaning Your Wine Cellar.
Turn off the power, unplug the appliance, and remove all items including all shelves.
Wash the inside surfaces with a solution of warm water and baking soda (approximately 2 tablespoons of baking
soda for each quart of water.)
Wash the shelves with a mild detergent solution.
Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts.
Wash the outside of the cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft
cloth.
Dust the front grill and back of the unit twice yearly. Make sure the power is off before cleaning.
It is recommended to clean the unit completely inside and out once a year to maximize the longevity of the wine
cellar.
Power Failure
Power failures that are corrected within a few hours should not affect the temperature of your appliance if you
minimize the number of times the door is opened. If the power is going to be off for a longer period of time, you need
to take other measures to protect your contents.
Absence/Vacation
Short vacations: You may leave the wine cellar powered on and unattended for absences of less than three (3)
weeks.
Long vacations: If the appliance will not be used for more than three weeks, remove all items and turn off the
appliance. Clean and dry the interior thoroughly. To prevent mold growth, leave the door open slightly, blocking it
open if necessary.
Moving Your Wine Cellar
Remove all items.
Securely tape down all loose items (shelves) inside your appliance.
Turn the adjustable leg up to the base to avoid damage.
Tape the door shut.
Be sure the appliance stays secure in the upright position during transportation. Also protect the outside of the
appliance with a blanket or similar item.
Energy saving Tips
The wine cellar should be located in the coolest area of the room, away from heat producing appliances, and away
from direct sunlight.

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PART IX. TROUBLESHOOTING GUIDE
Many common issues with your wine cellar can be solved very easily. Try the troubleshooting tips below should you
experience any problems.
PROBLEM
POSSIBLE CAUSE
Wine cellar does not operate.
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or a fuse has blown out.
Wine cellar is not cold enough.
Check the temperature control setting.
External environment may require a higher setting. (e.g. room
needs to be air conditioned)
The door is opened too often.
The door is not closed completely.
The door gasket is not sealing properly.
Wine cellar is turning on and off frequently.
The room temperature is hotter than normal.
The door is opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
The light does not work.
Not plugged in.
The circuit breaker tripped or a fuse has blown.
The light bulb has burned out.
The light button is “OFF”.
Vibrations.
Check to assure that the wine cellar is on a level surface.
The wine cellar seems to make too much noise.
A faint humming noise may come from the flow of the
refrigerator, which is normal.
As each cycle ends, you may hear gurgling sounds caused by
the flow of refrigerator in your wine cellar.
Contraction and expansion of the inside walls may cause
popping and crackling noises.
The wine cellar is not on a level surface.
The door will not close properly.
The wine cellar is not on a level surface.
The door was reversed and not properly installed.
The gasket is dirty.
The shelves are out of position.

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PART X. TECHNICAL DATA
PART XI. WARRANTY INFORMATION
Please speak to your retailer before calling Wine Enthusiast if you did not purchase your wine cellar directly from Wine
Enthusiast.
Limited warranty –90-day replacement plan with a free 9-month upgrade, totaling 1 year, on parts and labor from the
date of shipment. For customer service, please contact Wine Enthusiast by e-mail ([e-mail]) or by
phone [phone]).
The limited warranty does not cover: Damage due to such things as accident, misuse, abuse, mishandling, neglect,
unauthorized repair or any other cause beyond the control of the seller whether similar or dissimilar to the foregoing.
Purchaser understands and acknowledges that the goods sold here are wine refrigerators, which house wine. Purchaser
assumes all the risk of using these units, including risk of spoilage, humidity variations, temperature variations, leaks,
fires, water damage, mold, mildew, dryness and similar perils that may occur.
Art No.
121 Bottle N’Finity Wine Cellar
Accommodation
(bottles)
121
Type of cooling
compressor & air-circulated fan cooling
Climate type
N
Electricity protection grade
I
Nominal voltage/Frequency
115V/60HZ
Rated power(W)
200W
Ambient temperature
45-80 degrees Fahrenheit
Temperature range
Upper Zone: 41F - 50F
Lower Zone: 50F - 64F
Range of inside cabinet humidity
60%RH
Item weight
197 pounds
Item dimension
23.54W X 26.77D X 55.31"H