Wolf CSO30PE/S/PH User manual

CLEANING, MAINTENANCE,
AND MORE
Convection Steam Oven
Use and Care Guide

2 | Wolf Customer Care 800.222.7820
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed
on the product rating plate. Refer to page 5 for rating
plate location. For warranty purposes, you will also need
the date of installation and name of your authorized Wolf
dealer. Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certified Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certified Service providers are carefully selected
and thoroughly trained by us.
Important Note
To ensure this product is installed and operated as safely
and eciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or prod-
uct damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
Contents
3Safety Precautions
5Convection Steam Oven Features
6Convection Steam Oven Operation
14 Care Recommendations
17 Troubleshooting
19 Wolf Warranty
Convection Steam Oven

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Safety Precautions
SAFETY PRECAUTIONS
This oven was built to achieve recognized stan-
dards in technology and safety regulations and is
designed for use in the home for preparing food.
It is not intended for use by persons with reduced
physical, sensory, or mental capabilities or lack of
experience and knowledge, unless supervised or
unless they have been given instruction concern-
ing the use of the appliance by a person responsi-
ble for their safety. Proper use is essential to avoid
damage or accidents.
Installation and connection to power supply must
be performed by a qualified electrician in accor-
dance with provided installation instructions.
Before first use, fill the water tank and perform
related duties as outlined in the Prior to Use
section.
Please retain this guide for future reference. If you
sell the appliance or pass it on to a third party,
ensure these instructions accompany the appli-
ance with the instructions on installation.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov

4 | Wolf Customer Care 800.222.7820
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed including
the following:
• Read all instructions.
• Do not touch hot surfaces. Use handles or
knobs.
• To protect against electrical shock, do not
immerse cord or plug in water or other liquid.
• Close supervision is necessary when any appli-
ance is used by or near children.
• Unplug the appliance from outlet when not in
use and before cleaning. Allow the appliance to
cool before putting on or taking o parts.
• Do not operate any appliance with a damaged
cord or plug or after the appliance malfunc-
tions or has been damaged in any manner.
Return appliance to the nearest Factory Certi-
fied Service facility for examination, repair, or
adjustment.
• The use of accessory attachments not recom-
mended by the appliance manufacturer may
cause injuries.
• Do not use outdoors.
• Do not let the cord hang over the edge of the
table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric
burner or in a heated oven.
• Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
• Always attach plug to appliance first, then plug
the cord into the wall outlet. To disconnect,
turn all controls o and then remove the plug
from the wall outlet.
• Do not use the appliance for other than
intended use.
• Save these instructions.
Safety Precautions

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Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf Convection Steam Oven.
To ensure the best results, review cooking modes and
special features on page 11.
RETRACTABLE HANDLE MODELS
For models with a retractable handle, the handle will
extend automatically when the control panel is activated
and retract when the unit is turned o and has cooled
below 175°F (80°C).
CAUTION
Do not open or close the retractable handle
manually.
Convection Steam Oven Features
Convection Steam Oven Features
FEATURES
1Product Rating Plate
2Control Panel
3Control Panel Display
4Adjustable Oven Racks
5Convection Fan
6Temperature Probe Receptacle
7Halogen Lighting
8Water Tank Access Door
Convection Steam Oven (CSO30TE/S/TH shown)
2
5
3
8
1
4
6
7

6 | Wolf Customer Care 800.222.7820
Oven Operation
Control Panel
Use the control panel to set cooking modes and access
all the features of the convection steam oven for excep-
tional results. The control panel will become inactive after
15 minutes of inactivity. Touch any control to activate the
display.
Control panel
User Settings
The user settings allow the user to select preferences as
listed in the chart below.
SETTING
Set Language
Adjust Display
Set Clock
Configure Notifications
Descale Appliance
Set Water Hardness
Set Loudness
Set Assistance Functions
Configure Temperature (Service Only)
Set Childproof Lock
Display Appliance Info
Demo Mode (Showroom Only)
Check Connection (Service Only)
Restore Factory Settings
Setting user settings:
1 With the oven on, touch SETTINGS.
2 Use the arrows to select the desired setting.
3 Touch ENTER.
4 Follow the instructions on the display.
5 Touch ENTER.

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Oven Operation
COOKING MODES
Select Cooking Mode:
1 Touch QUICK START.
2 Use the arrows to select the desired cooking mode.
3 Touch ENTER.
4 Review the information on the display.
5 Touch ENTER.
The unit will start 20 seconds after the last key touch. To
start the mode immediately, use the arrows to select Start
Operation, then touch ENTER.
OPTIONS
Set Temperature:
1 Use the arrows to select the desired temperature.
2 Touch ENTER.
Set Duration:
The oven heats immediately and turns o after the speci-
fied duration. The oven light illuminates three minutes prior
to the end time.
If the temperature probe is used, the probe overrides the
switch-o time and turns the oven o when set tempera-
ture is reached.
1 Use the arrows to select the desired cooking duration.
2 Touch ENTER.
Set End:
The set end feature automatically turns the oven on and
o at specified times. The oven remains idle until the
desired start time and turns o at the desired switch-o
time. The clock must be set to the correct time for delayed
start to function properly.
If the temperature probe is used, the probe overrides the
switch-o time and turns the oven o when set tempera-
ture is reached. If the probe temperature is not reached
before the switch-o time, it will not extend operating
time.
1 Use the arrows to select the desired end time.
2 Touch ENTER.
Set Food Probe Temp:
1 Use the arrows to select the desired probe temperature.
2 Touch ENTER.
Oven Operation

8 | Wolf Customer Care 800.222.7820
Oven Operation
Prior to use, use the test strip provided to determine the
water hardness. The oven defaults to hard water. Refer to
User Settings on page 6 to adjust water hardness.
Follow the steps below to ensure all residual oil from the
manufacturing process has been removed.
Prior to Use:
1 Clean the oven thoroughly with hot water and a mild
detergent.
2 Rinse and dry with a soft cloth.
3 Turn on cooking ventilation. Some smoke and odor is
normal.
4 Fill and install the water tank.
5 Select Convection Steam and adjust the temperature to
410°F (210°C). Heat the oven (empty) for 30 minutes.
Door at-rest position
After Each Use:
1 Touch OFF or POWER. For modes using steam, do not
remove the water tank until “WATER IS BEING PUMPED
OFF” no longer appears on the display.
2 Open the door to the at-rest position and allow to cool.
Refer to the illustration below.
3 Once cool, wipe the interior dry.
4 Close the door.
Oven Operation

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TIMER
The timer can be set for a maximum of 9 hours and 59
minutes. Once the timer is set, the countdown appears on
the display. The timer is independent from the oven. Set-
ting the timer does not aect operating time or switch-o
time.
Setting Timer:
1 Touch TIMER.
2 Use the arrows to set the desired duration.
3 Touch ENTER.
To adjust the timer, use the arrows to adjust the duration.
To cancel the timer, use the left arrow to decrease the
duration to 0, then touch ENTER.
Oven Operation
WATER TANK
IMPORTANT NOTE: The unit needs minerals in the water
to operate. Do not use demineralized, filtered, or distilled
water. Use fresh, cold tap water. For a whole house water
filtration system, use bottled drinking water.
Touch WATER to remove the water tank.
The water tank holds enough water for 1⁄ hours of
continuous steam, typically enough for 4–5 cooking ses-
sions. Use fresh, cold tap water. Do not use demineralized,
filtered, or distilled water.
When the oven is turned o, water is pumped back into
the tank once the water temperature is below 175°F (80°C).
If the tank needs to be filled during cooking, limit the
amount of water to less than two cups to prevent overflow
when water is pumped back into the tank.
Oven Operation

10 | Wolf Customer Care 800.222.7820
Oven Operation
TEMPERATURE PROBE
Use only the black temperature probe shipped with this
appliance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. It can be used with all cooking modes except
Sous Vide and More Gourmet. When the temperature
probe is installed, the actual probe temperature will be
displayed.
CAUTION
Use only the probe shipped with this oven. Do not
use a probe from any other appliance.
Temperature probe
Setting controls:
1 Place the probe in the thickest part of the food.
2 Place the food in the oven and insert the connector
into the receptacle. Refer to the illustration below.
3 Select the desired cooking mode.
4 Touch ENTER.
5 Use the arrows to select Set Food Probe Temperature.
6 Touch ENTER.
7 Use the arrows to select the desired probe temperature.
8 Touch ENTER.
The probe temperature set point appears on the display
above the icon. To adjust the probe temperature, select
Set Food Probe Temp, use the arrows to select the desired
temperature, then touch ENTER.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
Probe receptacle
Oven Operation

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Cooking Modes
MODE INDICATOR RANGE PROBE USES
Steam 90–210°F
(30–100°C)
•For foods typically boiled and foods that benefit from gentle handling
such as seafood, vegetables, and rice.
Convection 90–440°F
(30–230°C)
•For foods that benefit from even browning such as chicken, potatoes,
biscuits, and roasts. The convection fan distributes heat evenly for con-
sistent browning. Cooking temperatures may be 25° less and cooking
times may be 25% faster.
Convection Steam 180–440°F
(80–230°C)
•For foods that are tender inside and roasted or crisped outside. Steam,
along with the convection fan, transfer energy to food more eciently,
which helps the food retain moisture. Cooking temperatures may be 25°
less and cooking times may be 25% faster.
Convection Humid 90–440°F
(30–230°C)
•For foods that already have enough moisture such as cakes, casseroles,
grain dishes, and lasagna. The oven does not produce steam, but the
cavity remains sealed so the moisture created while cooking remains in
the oven. Cooking temperatures may be 25° less and cooking times may
be 25% faster.
Reheat 180–390°F
(80–200°C)
•For foods typically reheated in an oven or microwave. Steam and hot air
gently rehydrate the food.
Sous Vide 90–195°F
(30–90°C)
For foods in a vacuum sealed bag. Steam, along with the convection fan,
slowly and gently cooks food to the ideal temperature. Retains maxi-
mum flavor and nutrients and reduces the risk of under/over cooking.
Gourmet — — Use to prepare specified foods (refer to page 12), fresh, refrigerated, or
frozen. Select the food and desired doneness, and the sensor adjusts
time, temperature, and humidity so no baking instructions are required.
The preset temperature and range are dependent on the food and
desired doneness.
Oven Operation

12 | Wolf Customer Care 800.222.7820
Cooking Modes
GOURMET
Use Gourmet to prepare any of the foods listed below,
fresh or refrigerated. Select the food and desired doneness,
and the sensor adjusts time, temperature, and humidity so
no baking instructions are required.
FOOD
Vegetables
Meat
Poultry
Potatoes
Fresh Pizza
One Dish Meals
Side Dishes
Fish
Eggs
Baked Goods
Grains
Fruit
Yogurt
Desserts
Setting Gourmet:
1 Touch GOURMET.
2 Use the arrows to select the desired food.
3 Touch ENTER.
4 Follow instructions on the display.
5 Touch ENTER.
The unit will start 20 seconds after the last key touch. To
start the mode immediately, use the arrows to select Start
Operation, then touch ENTER.
Oven Operation
OVEN RACK POSITION
The oven racks can be placed in any of the four positions
labeled on the right front face of the convection steam
oven. Refer to the illustration below.
Rack position
Oven Operation

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Favorites
Commonly used cooking modes or foods can be saved in
the system for easy access through the FAVORITES func-
tion. Up to 24 favorites can be stored at a time.
Creating a Favorite:
1 Select the desired food and doneness or cooking mode
and temperature.
2 Before the cooking mode starts, touch FAVORITES.
3 Select an open file.
4 Touch ENTER.
5 Using the arrows, enter a name for the file.
6 Touch ENTER.
Selecting a Favorite:
1 With the oven on, touch FAVORITES.
2 Use the arrows to select the file to be used.
3 Touch ENTER.
More Cooking Modes
Touch MORE to access additional Gourmet items and
cooking modes. Use the arrows to choose the option you
want and touch ENTER.
MODE USES
Recipes Allows the user to store individual cooking
modes and temperatures or cooking sequences
used to prepare custom foods. Up to 24 dierent
user recipes can stored in the system for easy
access.
More
Gourmet
Use to prepare specified foods; fresh, refriger-
ated, or frozen. Select the food and desired
doneness and the sensor adjusts time, tem-
perature, and humidity so no instructions are
required. The preset temperature and range are
dependent on the food and desired doneness.
Auto Steam
Bake
By heating with steam first, then using convec-
tion heat to finish baking, baked goods acquire
a tender interior and an exterior with natural
shine, without the need for an egg wash. Use for
breads, buns, cakes, and pastries whether fresh,
par-baked, or frozen. Do not preheat.
Slow Roast Use to keep meats tender by slow roasting. Insert
the temperature probe into the prepared meat,
select a Slow Roast setting and completion time.
Auto Reheat Reheat mode uses steam and hot air to rehydrate
food gently. Use to reheat any food you would
have reheated in the oven, range, or microwave.
Spa Spa uses combinations of gentle convection and
steam heat to warm towels, wraps, or stones for
use in massages or relaxation.
Sanitize Cleanse uses steam to clean baby bottles and
canning jars and is faster and safer than conven-
tional methods.
Keep Warm Keep Warm uses a combination of convection
and steam heat to keep foods warm.
Oven Operation

14 | Wolf Customer Care 800.222.7820
Care Recommendations
DESCALE
Descale lasts approximately 45 minutes. Depending on
water conditions, the oven may need to be descaled
every 6–18 months. When the oven needs to be descaled,
“Boiler scaled up—please descale” appears on the display.
The duration between notifications is based on the water
hardness specified in user settings. To adjust water hard-
ness levels, refer to page 6.
Use only Durgol®Swiss Steamer descaling solution and
follow the manufacturers instructions. Durgol®can be
ordered online at wolfappliance.com/store.
Setting Descale:
1 With the oven o, touch SETTINGS.
2 Use the arrows to select Descale, then touch ENTER.
“Add 1 pt (0.5 L) descaler—and touch ENTER” appears on
the display.
3 Touch WATER and remove the water tank from the unit.
4 Pour the entire Durgol®Swiss Steamer descaling solu-
tion into the tank.
5 Install the tank and touch ENTER.
6 After approximately 30 minutes, “Pour away descaler—
Add 2 pt (1 L) water” appears on the display. Remove
the water tank, turn on the sink faucet, and pour the
descaler down the drain.
CAUTION
Failure to dilute the descaling solution before dis-
carding may discolor the sink and drain.
7 Fill the tank with warm tap water and install the tank.
“Descale appliance—1st rinsing cycle” appears on the
display. After approximately 45 minutes, “Pour away
water—Descaling completed” appears on the display.
8 Depending on the level of soil in the rinse water, the
oven determines whether additional rinse cycles are
necessary. Follow instructions on the display.
9 Once the rinse cycles are complete, remove, empty,
and dry the water tank. Wipe all stainless steel surfaces.
Care Recommendations

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Care Recommendations
OVEN DOOR REMOVAL
The oven door can be removed for a thorough cleaning.
To remove, open the oven door completely. Rotate both
hinge latches forward to the open position. Close the door
to the at-rest position, then lift up and out. Refer to the
illustrations below.
To reinstall, insert door hinges into the frame openings.
Open the oven door completely and rotate both hinge
latches back to the closed position.
RACK GUIDE REMOVAL
To remove rack guides, unscrew the knurled nut on the
front of the rack guide. Pull the rack guide to the side of
the threaded stud and remove from the front. Refer to the
illustration below.
RACK GUIDE
KNURLED NUT
Rack guide removal
OPEN
POSITION
CLOSED
POSITION
Oven door hinge latch Door at-rest position
Care Recommendations

16 | Wolf Customer Care 800.222.7820
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing
chamois. Always follow the grain of stainless steel.
Door front Spray glass cleaner on a cloth to clean.
Control panel Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping the control
panel. Do not spray cleaners directly on the control panel.
Interior For general cleaning, initiate Steam mode at 175°F (80°C) for 30 minutes. This will loosen fat and cooking
debris from the oven. Turn the oven o and wipe the interior with a cloth. Use a damp cloth and lemon
juice to wipe away water and blue tarnish spots. Do not use a steam cleaner.
Oven racks and
rack guides
Oven racks and rack guides can be cleaned in the dishwasher.
Stainless steel pans The solid and perforated stainless steel pans can be cleaned in the dishwasher.
Water tank Water marks and calcium build-up can be removed using a standard descaler. Do not clean the water
tank in the dishwasher.
Temperature probe Wipe with a cloth and water. Mild detergent may be used for tough stains. Do not submerge the probe in
water or clean in the dishwasher.
Care Recommendations

wolfappliance.com | 17
Troubleshooting
OPERATION
Oven does not operate.
• Verify power is on.
• Verify electrical power to the oven and home circuit
breaker is on.
Oven temperature issue.
• Contact Wolf Customer Care at 800-222-7820 for
recommendations.
Illumination is not working.
• The light bulb is defective, call Wolf Factory Certified
Service.
Oven starts making noise during operation.
• The oven may emit switching and pumping sounds
during operation. These sounds are normal.
Oven pans are dicult to remove.
• Some combinations of heat, moisture, and food place-
ment may cause the oven pans to warp, pans will return
to their original shape when cool.
“Do not remove water tank” appears on the display.
• Water in the boiler is not pumped o until the water
temperature drops below 175°F (80°C).
“Boiler scaled up, please descale!” appears on the display.
• Descale the oven. Refer to page 14.
“Appliance blocked, descaling necessary” appears on the
display.
• Descale the oven. Refer to page 14. If the message does
not disappear after descaling, contact Wolf Factory
Certified Service.
Troubleshooting

18 | Wolf Customer Care 800.222.7820
Troubleshooting
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.
Service
• Maintain the quality built into your product by contact-
ing Wolf Factory Certified Service. For the name of the
nearest Wolf Factory Certified Service, check the Product
Support section of our website, wolfappliance.com,
or call Wolf Customer Care at 800-222-7820.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 5 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer.
This information should be recorded on page 2 of this
guide.

wolfappliance.com | 19
Wolf Appliance Residential Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repair or
replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service
provided by Wolf Appliance under the above warranty must be performed by Wolf Factory Certified Service, unless otherwise speci-
fied by Wolf Appliance, Inc. Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defec-
tive in materials or workmanship: gas burners (excludes appearance), electric heating elements, blower motors (ventilation hoods),
electronic control boards, magnetron tubes and induction generators. If the owner uses Wolf Factory Certified Service, the service
provider will repair or replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certified
service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired or replacement parts. Wolf
Appliance will not reimburse the owner for parts purchased from non-certified service or other sources.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only to products installed in any one
of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any
parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE, INC. WILL PROVIDE,
EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE, INC. WILL
NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY
OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may
not apply to you. This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state.
To receive parts and/or service and the name of Wolf Factory Certified Service nearest you, contact Wolf Appliance, Inc., P.O. Box
44848, Madison, WI 53744; check the Product Support section of our website, wolfappliance.com, email us at customerservice@
subzero.com or call 800-222-7820.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited 60-day parts and labor warranty
for cosmetic defects.
*Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.
Warranty

2 | Atención al cliente de Wolf 800.222.7820
Horno de vapor de convección
Contenido
3Precauciones de seguridad
5Funcionalidades del horno de vapor de convección
6Funcionamiento del horno de vapor de convección
14 Recomendaciones para el cuidado
17 Resolución de problemas
19 Garantía de Wolf
Atención al cliente
El modelo y número de serie están impresos en la tarjeta
de registro del producto adjunta. Los dos números tam-
bién aparecen en la placa de datos del producto. Consulte
la página 5 para encontrar la placa de datos. Para fines de
la garantía, usted también necesitará la fecha de insta-
lación y el nombre de su distribuidor autorizado de Wolf.
Guarde la siguiente información para futuras referencias.
INFORMACIÓN DE SERVICIO
Número de modelo
Número de serie
Fecha de la instalación
Nombre de servicio certificado
Número de servicio certificado
Distribuidor autorizado
Número de distribuidor
Si su producto alguna vez necesita servicio, asegúrese de
acudir a un proveedor de servicios certificado por Wolf y
recomendado por nuestro centro de atención al cliente
o seleccione uno de nuestra lista de proveedores en
wolfappliance.com/locator. Todos los proveedores de ser-
vicios certificados son seleccionados cuidadosamente
y rigurosamente capacitados por nosotros.
Aviso importante
Para garantizar que este producto se instale y opere de
la forma más segura y eficiente posible, tome nota de los
siguientes tipos de información resaltada en este manual:
AVISO IMPORTANTE señala la información que es espe-
cialmente importante.
PRECAUCIÓN indica una situación en la que se pueden
sufrir heridas leves o provocar daños al producto si no se
siguen las instrucciones.
ADVERTENCIA indica peligro de que se produzcan heridas
graves o incluso la muerte si no se siguen las precauciones.
AVISO IMPORTANTE: en toda esta guía, las dimensiones
entre paréntesis son milímetros, a menos que se espe-
cifique lo contrario.