Wood Stone WS-TS-5-RFG-(IR)-(W) User manual

Toll Free 800.988.8103
Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TRADITIONAL SERIES
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination Models
TRADITIONAL SERIES WS-TS-5-RFG-(IR)-(W)
DOC NO M0119.03 REVISED February 2016
Installation and
Operation Manual

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
2
Traditional Series 3
Installation
Cautions and Warnings 4
TS-5 Specifications 6
Unloading and Moving 7
Installation Clearances 8
Facade Details 10
Gas Specifications 11
Electrical Specifications 13
Venting 14
Front Panel Assembly 16
Operation: RFG-(W), RFG-IR-(W)
Gas Controllers 17
Flame Height Control 18
Periodic Thermal Cleaning 19
Gas Oven Maintenance 19
RFG-(W) Initial Start-Up 20
RFG-(W) Daily Operation 21
RFG-IR-(W) Initial Start-Up 22
RFG-IR-(W) Daily Operation 23
Operation: W-IR
W-IR Initial Start-Up 24
W-IR Daily Operation 26
Burning Wood
Burning Wood Safely 28
Fuelwood Facts 29
Operation Sequence
RFG-(W) Operation Sequence 30
RFG-IR-(W) Operation Sequence 31
W-IR Operation Sequence 32
Electrical Diagrams
RFG-(W) Electrical Diagrams 33
RFG-IR-(W) Electrical Diagrams 34
W-IR Electrical Diagrams 35
Interlock Diagram 36
Troubleshooting Guide 37
Limited Warranty 38
TABLE OF CONTENTS
TABLE OF CONTENTS
RFG-(W) RFG-IR-(W) W-IR
RFG-(W) RFG-IR-(W) W-IR
-(W) -(W)
-(W) -(W)
Blocks indicate sections relevant to your model
This manual covers all configurations of the Traditional Series Oven: Gas-Fired and Wood/Gas Combination models.
Make certain you read the appropriate section for your model.

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
3
TRADITIONAL SERIES
INSTALLATION AND OPERATION MANUAL
THE WOOD STONE TRADITIONAL SERIES
STONE HEARTH COOKING EQUIPMENT
WS-TS-5-RFG-(W)
WS-TS-5-RFG-IR-(W)
WS-TS-W-IR
GAS-FIRED & GAS/WOOD COMBINATION MODELS
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: TS-5-RFG-IR

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
4
IN THE EVENT OF A POWER FAILURE, NO ATTEMPT SHOULD BE MADE TO OPERATE THE OVEN.
WOOD STONE TRADITIONAL SERIES GAS-FIRED AND GAS/WOOD COMBINATION OVEN
INSTALLATION AND OPERATING INSTRUCTIONS
CAUTIONS AND WARNINGS
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in
property damage, bodily injury or even death. Contact your local building or fire officials about restrictions
and installation inspection in your area.
IMPORTANT: It is recommended that this oven be installed, maintained and serviced by authorized
professionals.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp.com.
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103.
WHEN THE OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT.
TO REDUCE RISK OF FIRE, FOLLOW THE INSTALLATION INSTRUCTION.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance. Also, always keep the area under and around this appliance free and clear of
any and all combustible materials.
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar
liquids to start or freshen-up a fire in this oven. Keep all such liquids well away from the oven when
in use.

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
5
Wood Stone’s gas-fired ovens have been tested and approved by Intertek Testing Services,
and are ETL Listed to ANSI Z83.11b - 2009, CSA 1.8b-2009, UL Subject 2162, ULC-S627-00, UL 737
and to NSF/ANSI Standard 4 - 2009.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
SAVE THE INSTRUCTIONS
CAUTIONS AND WARNINGS
WARNING: This product must be installed by a licensed plumber or gas fitter when installed within the
Commonwealth of Massachusetts.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
USE SOLID WOOD FUEL ONLY
DO NOT USE PRODUCTS NOT SPECIFIED FOR THIS OVEN
CAUTION: DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
6
TS-5 SPECIFICATIONS
Shipping weight: 3,600 lbs.
UTILITIES SPECIFICATIONS
Gas: 3/4 inch FNPT gas inlet
See Gas Specifications on
page 13 of this manual.
Maximum gas inlet pressure:
1/2 psi (14 inches W.C.)
Electrical
120 VAC, 2 A, 50/60 Hz
Optional: 240 VAC, 1 A, 50/60 Hz
All utility connections made beneath
oven as shown.
Refer to data plate when installing.
Plan view
Side viewFront view
Venting: 10-inch O.D. flue collar. Can be direct connected to a
power-ventilated, grease-rated chimney, or can be vented with
a Listed Type 1 Exhaust Hood, or one constructed in accordance
with NFPA 96 and all relevant local and national codes. The
oven must be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the authority have
jurisdiction.
Important: “-W” models must be vented as solid-fuel oven.
Air intake: Do not
facade or cover over
Must be left
removable for service
REV:
LEGEND:
PART #:
WS-TS-5RFG-IR-NG
5' TS Oven
General Arrangement
8/21/2014 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-MS-Mountain_Series\WS-TS-5RFG-IR-NG_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
188,000 BTU, NG
159,000 BTU, LP
1 of 1
AIR INTAKE
G
G
67 3/4"
1720mm
30 1/2"
780mm
72 1/2"
1840mm
38"
970mm
5"
130mm
47 3/4"
1210mm
33 1/4"
850mm
84 3/4"
2160mm
9 3/4"
250mm
35"
890mm
9"
230mm
17 1/2"
440mm
11 1/4"
290mm
O
10"
250mm
46 1/2"
1180mm 9 3/4" 250mm
28"
710mm
REV:
LEGEND:
PART #:
WS-TS-5RFG-IR-NG
5' TS Oven
General Arrangement
8/21/2014 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-MS-Mountain_Series\WS-TS-5RFG-IR-NG_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
188,000 BTU, NG
159,000 BTU, LP
1 of 1
AIR INTAKE
G
G
67 3/4"
1720mm
30 1/2"
780mm
72 1/2"
1840mm
38"
970mm 5"
130mm
47 3/4"
1210mm
33 1/4"
850mm
84 3/4"
2160mm
9 3/4"
250mm
35"
890mm
9"
230mm
17 1/2"
440mm
11 1/4"
290mm
O
10"
250mm
46 1/2"
1180mm 9 3/4" 250mm
28"
710mm
REV:
LEGEND:
PART #:
WS-TS-5RFG-IR-NG
5' TS Oven
General Arrangement
8/21/2014 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-MS-Mountain_Series\WS-TS-5RFG-IR-NG_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
188,000 BTU, NG
159,000 BTU, LP
1 of 1
AIR INTAKE
G
G
67 3/4"
1720mm
30 1/2"
780mm
72 1/2"
1840mm
38"
970mm
5"
130mm
47 3/4"
1210mm
33 1/4"
850mm
84 3/4"
2160mm
9 3/4"
250mm
35"
890mm
9"
230mm
17 1/2"
440mm
11 1/4"
290mm
O
10"
250mm
46 1/2"
1180mm 9 3/4" 250mm
28"
710mm
AIR INTAKE
Overall dimensions shown are accurate
for all models.
Model shown includes Type 2 Control-
ler, Flame Height Control Knob and Gas
Inlet, which are only included on specific
configurations.
Service Panel
not include on
Wood-Only models.

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
7
UNLOADING AND MOVING
3. USING A PALLET JACK
Once the oven has been removed from the delivery vehicle, it can easily be
moved on flat surfaces using a pallet jack. To lift the oven with a pallet jack,
remove the front and rear angle iron stabilizers from the base of the oven stand
and place a stout 4x4 post through the fork pocket as shown.
THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN A RAMP OR
INCLINE ON A PALLET JACK IS NOT SAFE!
DO NOT TURN THE OVEN ON ITS SIDE!
Moving a Wood Stone oven can present challenges to even the most experienced riggers. Take your time, use your head, secure
the proper equipment and make safety your first priority. Please don’t hesitate to call the factory for technical support.
DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone factory. This
will include a PRO# and a trucking company contact number. Wood Stone recommends that you confirm the delivery date/time
with the trucking company before committing to heavy equipment and/or labor. Our goal is a smooth and safe delivery.
4x4 post
LIFTING THE OVEN
1. USING A CRANE
The oven arrives with four lifting eyes attached. When craning a Wood Stone
oven, use a spreader bar with a two-legged sling rigged on each end. The
spreader bar should be of a sufficient length to keep the sling from contacting
the oven.
NOTE: Once lifting eyes are no longer needed, remove the lifting eyes one at
a time AND BE SURE TO REPLACE THE BOLTS THAT ATTACH THE OVEN TO
THE STAND.
2. USING A FORKLIFT
Be sure to use a forklift rated, and forks the minimum length, as shown in the
table below. If necessary, fork extensions must be used so the forks extend
through the fork lift pockets to the opposite side of the stand. Lift from either
side as shown. Do not lift from the front or back. The oven is very top heavy,
so spread the forks as far apart as possible.
Model
Approximate
shipping
weight
Minimum
fork length
required
Required
forklift
capacity
WS-TS-5 3,600 lbs. 5' 6,000 lbs.

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
8
!WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION
WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before
you install the oven. Failure to follow instructions may result in property damage, bodily
injury or even death. Contact your local building or fire officials about restrictions and
installation inspection in your area.
INSTALLATION CLEARANCES
CLEARANCES
1. The Traditional Series oven is designed to accommodate field application of tile, stucco or other NON-COMBUSTIBLE finishes.
The Wood Stone Traditional Series oven must have a minimum 1" clearance to combustibles from all sides, and 14"
clearance to combustibles from the top (see INSTALLATION CLEARANCES section on next page). If building a facade
that will contact the oven, use completely non-combustible materials*.Please note that standard Drywall (or Sheetrock) is
considered a combustible.
2. If enclosing the oven, any facade materials 6" to either side of the oven doorway and above must be constructed of non-
combustible building materials. All materials in direct contact with, or attached to the oven body, must be non-combustible.
3. Install this oven only on a non-combustible floor surface. (Cet appareil doit être installé sur une surface de plancher non-
combustible.) The non-combustible floor surface should extend 36" out in front of the oven, and extend 30" to either side of
the oven doorway.
*When NON-COMBUSTIBLE building materials contact the body of the appliance, the clearances to combustibles are transferred
to those non-combustibles.
NOTICE: Only non-combustible materials may be applied directly to the oven.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WARNING: DO NOT PACK REQUIRED AIR SPACES WITH INSULATION OR OTHER MATERIAL.
PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO FOLLOW INSTRUCTIONS MAY
RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH. CONTACT YOUR LOCAL BUILDING OR FIRE
OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION IN YOUR AREA.

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
9
INSTALLATION CLEARANCES
THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL
WOOD STONE TRADITIONAL SERIES OVENS
1" side clearance to combustible
building materials.
14" top clearance to combustible
building materials.
If enclosing the oven, any facade
materials 6" to either side of the
doorway and above must be NON-
COMBUSTIBLE.
Note: 0" side and top clearance to non-
combustible materials. However, the
respective clearances to combustibles
are transferred to those non-
combustibles.
14"
Combustible building material
Non-combustible building material
Any facade wall 6" to either side of the
oven doorway and above MUST be of non-
combustible construction with no exceptions.
For use only on noncombustible floors
(installér sur un plancher incombustible
seulement). Non-combustible floor
surface AND provided with a non-
combustible floor covering at least 30"
to each side of, and 36" in front of the
door opening.

Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS-5 Installation Manual,
Revised September 2015. Doc no: M0119.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
10
FACADE DETAILS
Wood Stone Traditional Series (TS-) ovens carry an ETL Sanitation listing. The oven interior only is ETL listed to NSF/ANSI
Standard 4. Surfaces of the oven, meant to be left exposed after facade installation, have been evaluated for sanitation and food
safety and comply with NSF/ANSI Standard 4. To operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread
products may be cooked directly on the floor of the oven. Other types of food may be cooked on or in pans, or other suitable
containers to prevent spillage onto the oven deck.
A removable service panel or
storage box allows access for
service of gas and electrical
components. If this panel is not
used, access and air intake of
equivalent dimensions MUST be
provided at the front of the oven.
If using an exhaust hood
over the oven, make sure
your facade allows proper
access for removal of the
hood filters.
Hatched areas shall not be
exposed after installation of
facade.
If the oven is enclosed, any
facade wall 6" to either side
of the oven doorway and
above MUST be of non-
combustible construction
with no exceptions.
STUCCO
The hatched areas in the graphic above shows the areas of the oven covered with factory-installed wire mesh, ready for the
application of stucco (or tile).
Maintain a minimum of 14" clearance from top and 1" from side of the appliance to all combustible surfaces.
Stucco premix is available at your local contractor supply store. Follow stucco manufacturer’s instructions for correct mixing
information.
USE NO LESS THAN ONE INCH OF STUCCO COATING TO COVER ALL EXPOSED METAL MESH ON THE OVEN.
TILE
We recommend 1/2" or smaller tiles applied over a suitable non-combustible skim coat. Smaller tiles can more easily conform
to the curved shape of the oven. Note temperatures above the oven doorway can reach 200 °F. Select materials and adhesives
suitable for that temperature. Because of the unique shape of the Traditional Series oven, we recommend employing a skilled
tile contractor.