Alto-Shaam 1000-S SERIES User manual

1000-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
DUE TO ONGOING PRODUCT DEVELOPMENT,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A. #36 - 11/07
ITEM NO. _______________________
W164 N9221 Water Street • PO Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone] • 800.558.8744 U.S.A./ CANADA FAX: [phone] • 800.329.8744 U.S.A.ONLY
WEBSITE: www.alto-shaam.com
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch. The cabinet has one (1)
ON/OFF adjustable thermostat, 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) holding temperature
gauge to monitor inside air temperature. Included are two (2) chrome plated side racks spaced at 2-15/16" (75mm)
centers, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■ODEL 1000-S/ STD: Holding cabinet with a .040" stucco aluminum exterior casing.
■■ODEL 1000-S/ HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
1000-S/HD
Electronic Control
ELECTRONIC CONTROL OPTION
■■Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■Electronic control is also available with six independent multiple
timers for each compartment to facilitate “first-in, first-out” concept.
1234 56
1234 56
FACTORY INSTALLED OPTIONS
●Reach-in compartment is standard.
■■➥ Specify pass-through doors as a
special order. Pass-th ro ugh cab ine ts
canno t h ave all d o o rs h ing e d o n th e
sam e sid e .
●Right-hand door swing is standard.
■■➥ Specify left-hand door as a
special order.
■■Window door [15148R]
ADDITIONAL FEATURES
●Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with itchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●Stackable Design.
➥ 1000-S with 1000-S holding cabinet,
1000-S with 1000-TH/III or
1000-TH-II/Split cook/hold oven.
Order appropriate stacking hardware.
● HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●Close temperature tolerance and even heat application maintain ideal serving
temperatures throughout the cabinet.
●Non-magnetic stainless steel interior resists corrosion.
●Available in reach-in or pass-through design.
●Casters provide easy mobility.
●Can be stacked with an identical unit or cook/hold oven to save space.
●Antimicrobial handle retards the growth of illness-causing pathogens.

ELECTRICAL
VOLTAGE PHASE CYCLE / HZ A PS K W CORD & PLUG
120 1 60 8.0 .96 NEMA 5-15 P ,
15A-125 V PLUG
208-240 (UL)1 60 4.0 .96 NEMA 6-15 P ,
at 208 1 60 3.5 .72 15A-250 V
at 240 1 60 4.0 .96 PLUG (USA ONLY)
230 1 50 3.85 .88 CEE 7/7,
220-230V PLUG
DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
DIMENSIONS: H x W x D
EXTERIOR:
39-7/8" x 22-5/8" x 31" (1013mm x 573mm x 787mm)
INTERIOR:
26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm)
P R O D U C T \ PA N C A PA C I T Y
120 lbs (54kg) MAXIMUM
VOLUME MAXIMUM: 60 QUARTS (76 LITERS)
FULL-SIZE PANS:GASTRONOR 1/ 1:
Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
FULL-SIZE SHEET PANS:(WITH SHELVES)
Eight (8) 18" x 26" x 1"
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
INSTALLATION REQUIREMENTS
Appliance must be installed level. It must not be installed
in any area where it may be affected by steam, grease,
dripping water, high temperatures, or any other severely
adverse conditions.
WEIGHT
1000-S/STD 1000-S/HD
NET 138 lb (63 kg) (EST.) 150 lb (68 kg) (EST.)
SHIP 163 lb (74 kg) (EST.) 180 lb (82 kg) (EST.)
CARTON DI ENSIONS: (HXWXD)
50" X35" X35" (1270mm x 889mm x 889mm)
OPTIONS & ACCESSORIES
■■Bumper, FULL PERIMETER 5005103
■■Carrying Handle it 55662
Casters, Stem - 2 RIGID, 2 SWIVEL W/BRA E
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door Lock with ey L -22567
■■Drip Pan, without Drain, 1-7/8" (48mm) deep 11906
■■Drip Pan, without Drain, 2-7/16" (62mm) deep 1115
■■Legs, 6" (152mm) Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire, - 18" x 26" PAN INSERT PN-2115
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NU BERS
■■HACCP Documentation
■■HACCP with itchen Management
■■Probe, Internal Temperature (ELECTRONIC CONTROL)AVAILABLE
■■Shelf, Stainless Steel, REACH-IN SH-2325
■■Shelf, Stainless Steel, PASS-THROUGH SH-2346
■■Stacking Hardware 5004864
■■Water Reservoir Pan 1775
■■Water Reservoir Pan Cover 1774
#36 - 11/07
1000-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
W164 N9221 Water Street • PO Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone] • 800.558.8744 U.S.A./ CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
11-5/16"
(287mm)
33-7/8" (860mm)
with optional bumper
25" (636mm)
with optional bumper
50-1/8" (1273mm)
52-5/8" (1337mm)
71-7/16" (1814mm)
23-1/2" (597mm)
22-9/16" (573mm)
39-7/8" (1013mm)
34-1/2" (878mm)
with 3-1/2" casters
5-5/16" (135mm)
33-1/4" (844mm)
16-5/8"
(422mm)
37-3/16" (945mm)
31-15/16" (810mm)
31" (788mm)
Electrical
Reach-in
Electrical, Pass-thru
Pass-thru option
*34-5/8" (878mm) - with optional 5" casters
*32-3/16" (817mm) - with optional 2-1/2" casters
*34-13/16" (884mm) - with optional 6" legs
PLUG,CEE 7/7 (SCHUKO)
16AMP 250V (#701410)