1000-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
DUE TO ONGOING PRODUCT DEVELOPMENT,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A. #36 - 11/07
ITEM NO. _______________________
W164 N9221 Water Street • PO Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A.ONLY
WEBSITE: www.alto-shaam.com
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch. The cabinet has one (1)
ON/OFF adjustable thermostat, 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) holding temperature
gauge to monitor inside air temperature. Included are two (2) chrome plated side racks spaced at 2-15/16" (75mm)
centers, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■ODEL 1000-S/ STD: Holding cabinet with a .040" stucco aluminum exterior casing.
■■ODEL 1000-S/ HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
1000-S/HD
Electronic Control
ELECTRONIC CONTROL OPTION
■■Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■Electronic control is also available with six independent multiple
timers for each compartment to facilitate “first-in, first-out” concept.
1234 56
FACTORY INSTALLED OPTIONS
●Reach-in compartment is standard.
■■➥ Specify pass-through doors as a
special order. Pass-th ro ugh cab ine ts
canno t h ave all d o o rs h ing e d o n th e
sam e sid e .
●Right-hand door swing is standard.
■■➥ Specify left-hand door as a
special order.
■■Window door [15148R]
ADDITIONAL FEATURES
●Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with itchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●Stackable Design.
➥ 1000-S with 1000-S holding cabinet,
1000-S with 1000-TH/III or
1000-TH-II/Split cook/hold oven.
Order appropriate stacking hardware.
● HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●Close temperature tolerance and even heat application maintain ideal serving
temperatures throughout the cabinet.
●Non-magnetic stainless steel interior resists corrosion.
●Available in reach-in or pass-through design.
●Casters provide easy mobility.
●Can be stacked with an identical unit or cook/hold oven to save space.
●Antimicrobial handle retards the growth of illness-causing pathogens.
