Alto-Shaam 12-20 RTM User manual

12•20-RTM
RETHERM & FOOD HOLDING OVEN WITH ROLL-IN CART
#89 - 09/08
ITEM NO. _______________________
Single compartment, mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a
holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, door handle
with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy
duty casters, 2 rigid and 2 swivel with brake.
Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key.
Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,
miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu
keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat
program and built-in lock out feature.
anual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature
thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.
Each retherm oven is furnished with one (1) roll-in cart (trolley) which features non-tilt pan support rails.
■■MODEL 12•20-RTM/ e: Single compartment mobile oven with electronic control
■■MODEL 12•20-RTM: Single compartment mobile oven with manual control configuration
FACTORY INSTALLED OPTIONS
●Left-hand door hinging is standard.
■■➥Specify right-hand doors as a special order.
●Entrée containers are not included.
●Optional HACCP Documentation web-based software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with Kitchen anagement web-based software provides the ability to
program, control, monitor, and store all relevant data.
● HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or
regenerates prepared meals and bulk foods to proper serving temperatures and
automatically converts to hot food holding to provide a safe and prolonged holding
environment for rethermalized foods.
●Rethermalizes foods within the two-hour time period required by U.S. Food Code.
●Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an
ideal serving temperature throughout the cabinet.
●Retherm oven is furnished with a roll-in cart (trolley).
●An optional roll-in cart features removable pan slide panels to stack optional wire baskets
for individual entrée rethermalization.
— Up to twenty-four full-size pans (GN 1/1) or twelve sheet pans.
— Up to twenty-six wire baskets to retherm individual entrées.
●Non-magnetic stainless steel interior resists corrosion.
●anual control configurations include an adjustable retherm thermostat, holding
thermostat, and 4-hour timer.
●Electronic control models provide complete operating function, automatic preheating, and
memory storage for up to eight individual operator set retherm programs. Digital
display monitors inside air temperature of the oven programmed operating parameters.
ANSI/NSF 4
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.

ELECTRICAL (Retherm Connections)
VOLTAGE PHASE CYCLE/HZ AMPS kW AWG
208 1 60 31.0 6.50 BARE END - NO PLUG
240 1 60 29.8 7.20 CORD INCLUDED
at 220 1 50/60 32.8 7.20 CORD INCLUDED
at 230 1 50/60 28.5 6.60 SEE BELOW
at 220 3 60 19.0 7.20 CORD INCLUDED
at 240 3 60 17.9 7.20 SEE BELOW
at 380 3 50/60 11.0 7.20 CORD INCLUDED
at 415 3 50/60 10.1 7.20 SEE BELOW
DOMESTIC MODELS FOR SHIPMENT WITHIN USA ARE FURNISHED WITH SINGLE POWER CORD
(BARE END, NO PLUG)
MODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE USA ARE FURNISHED WITH ONE POWER CORD
CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING
Holding Connections
at 220 1 60 9.0 2.20 CORD INCLUDED
at 240 1 60 10.5 2.50 BARE END - NO PLUG
D I M E N S I O N S : H x W x D
EXTERIOR:
58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm)
INTERIOR:
39" x 28-1/8" x 35" (991mm x 714mm x 889mm)
P R O D U C T \ PA N C A PA C I T Y
288 lbs (131 kg) AXI U
VOLU E AXI U 180 QUARTS (228 LITERS)
PANS:
FULL-SIZE PANS GASTRONOR 1/1
Twenty-four (24) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
FULL SIZE SHEET PANS
Twelve (12) 18" x 26" x 1"
WITH OPTIONAL WIRE SHELVES
WIRE-ENTRÉE BASKETS:
Twenty-six (26) #53 13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8
ENTRÉE PANS PER CART: 208
ENTRÉE PAN SIZE: 6-1/2" X5" (165mm X127mm)
ROLL-IN CART (TROLLEY) #5814
— Twelve (12) pan support rail positions
2-5/8" (67mm) vertical spacing between rails
21-1/8" (537mm) horizontal width between rails
C L E A R A N C E R E Q U I R E M E N T S
6-inches (152mm) at the back, top, and both sides
W E I G H T
NET: 405 lb (184 kg) SHIP: 510 lb (231 kg)
CRATE D I M E N S I O N S : (H x W x D)
64" x 44" x 47" (1626mm x 1118mm x 1194mm)
O P T I O N S & A C C E S S O R I E S
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART N MBERS
■■HACCP Documentation
■■HACCP with Kitchen anagement
■■Cart, Roll-in
with Re m o v a b le Pan Rail Supports 5000723
■■Preheat Sealing Strip 1000664
■■Probe, internal product temperature AVAILABLE
(ELECTRONIC CONTROL ONLY)
■■Stainless Steel Wire Shelf SH-22473
—TO ACCO ODATE FULL-SIZE SHEET PAN
■■Wire Entrée Basket
—13" x 20" #53 (330mm x 508mm) BS-25591
#89 - 09/08
36-3/4" (933mm)
72-3/8"(1838mm)
ELECTRICAL
CONNECTION
3-1/2" (89mm)
From Top
3-1/2" (89mm)
32-7/8" (832mm)
48-1/8"(1222mm)
50-1/2"(1282mm)
30-5/16" (770mm)
24-1/8"
(617mm)
31-15/16" (811mm)
29-1/2" (749mm)
C
L
41-1/2"(1054mm)
10-1/2" (267mm)
ALTO-SHAAM
58-3/4" (1492mm)
10-3/4"
(273mm)
41-1/2"(1054mm)
43-11/16"(1109mm)
PRESETS ABCDEFGHI CANCEL
12•20-RTM
RETHERM & FOOD HOLDING OVEN WITH CART
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area
where it may be affected by steam, grease,
dripping water, extreme temperatures, or any
other severely adverse conditions.
380- 220- 230 208-
415 240 240