Alto-Shaam Halo Heat 500-HW Series User manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A.ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
500-HW SERIES
HOT FOOD DROP-IN WELL
#08E - 07/08
ITEM NO. _______________________
A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by two (2) adjustable
thermostats with a range of 1 through 10. Thermostats include an ON/OFF control switch and indicator light. Each
thermostat control is attached to the hot well base by a 36" (914mm) flexible and water tight tether.
The heated well base is available in two depths. The 4-3/8"(111mm) deep unit holds 4"(102mm) deep pans and the
6-3/8"(162mm) deep unit holds 6"(153mm) deep pans. Both units will hold a combination of standard (gastronorm) pan
sizes. The hot well includes four (4) full-size pan divider bars and ten (10) half/third-size pan divider bars.
■■MODEL 500-HW: 4-3/8"(111mm) depth, accepts five (5) full-size (gastronorm) pans
■■MODEL 500-HW/ D6: 6-3/8"(162mm) depth, accepts five (5) full-size (gastronorm) pans
ADDITIONAL FEAT RES & OPTIONS
Also available in 1, 2, 3, and 4 full-size pan capacities.
• Model 100-HW or 100-HW/ D6 One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1
• Model 200-HW or 200-HW/ D6 Two (2) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 300-HW or 300-HW/ D6 Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 400-HW or 400-HW/ D6 Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS
•The gentle heating capability of HALO HEAT significantly extends hot food holding life without
continuing the cooking process.
•Provides a more appealing product with better appearance and fresher taste.
•Front-of-the-house use with an existing counter, overhead lighting, and sneeze guard system or drop into a
prep table for hot food plating convenience.
•Easy drop-in installation without the need of water or drainage connections and the related installation and
water usage costs.
•Maintenance savings with the elimination of lime and scale buildup associated with steam table holding.
•Increase employee safety with the elimination of burning steam when changing pans.
•Adjustable thermostat with remote control suitable for mounting provides holding temperature flexibility
without high steam table temperatures to scorch or burn.
ANSI/NSF 4
Pans not included

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.
HW/D6 DIMENSIONS: L x W x D
EXTERIOR:
24-1/8" x 68-1/8" x 9-9/16" (613mm x 1730mm x 242mm)
WELL DIMENSION:
22-1/16" x 65-3/4" x 6-3/8" (560mm x 1670mm x 162mm)
CO NTER C TO T DIMENSIONS:
22-3/8" x 66" (568mm x 1677mm)
CONTROL BOX C TO T REQ IRED:
4-1/2" x 5-1/4" (115mm x 134mm)
HW DIMENSIONS: L XW XD
EXTERIOR:
24-1/8" x 68-1/8" x 7-9/16" (613mm x 1730mm x 193mm)
WELL DIMENSION:
22-1/16" x 65-3/4" x 4-3/8" (511mm x 1670mm x 111mm)
CO NTER C TO T DIMENSIONS:
22-3/8" x 66" (568mm x 1677mm)
CONTROL BOX C TO T REQ IRED:
4-1/2" x 5-1/4" (115mm x 134mm)
PRODUCT\PAN CAPACITY
60 lb (27 kg) MAXIMUM (BASED ON 4" DEEP PANS)
MAX. VOLUME: 37.5 qt (47.5 L)
FULL-SIZE PANS*: Five (5) 12" x 20" x 2-1/2"
GN 1/1 (325mm x 530mm x 65mm)
HALF-SIZE PANS*: Ten (10) 12" x 10" x 2-1/2"
GN 1/2 (325mm x 265mm x 65mm)
THIRD-SIZE PANS*: Fifteen (15) 12" x 6" x 2-1/2"
GN 1/3 (325mm x 176mm x 65mm)
WEIGHT EST.500-HW 500-HW/ D6
NET WEIGHT:135 lb (61 kg) 140 lb (64 kg)
SHIP WEIGHT:165 lb (75 kg) 170 lb (78 kg)
CRATE DIMENSIONS:19" X74-1/8" X31"
(H XW XD) (483mm x 1883mm x 787mm)
OPTIONS & ACCESSORIES
PAN DIVIDER BARS
■■Full-Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16019
■■Half-Size • Third-Size . . . . . . . . . . . . . . . . . . . . . . . . .11318
#08E - 07/08
HOT FOOD DROP-IN WELL 500-HW SERIES
Two flexible
water-tight tethers
36" each (914mm)
65-3/4" (1670mm)
5-3/16"
(132mm)
5-5/16"
(136mm)
Controls
68-1/8" (1730mm)
24-1/8"
(613mm)
7-9/16"
(193mm)
22-1/16"
(560mm)
4-7/16"
(113mm)
Removable
Divider Bars #16019
7-9/16"
(193mm)
9-9/16"
(242mm)
22-1/16"
(560mm)
Electrical Cord
60" (1524mm)
HW/D6 DEPTH
HW DEPTH
*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW PL G CONFIG.
120 1 60 19.9 2.39 NEMA L5-30P
30A-125V PLUG
at 208 1 60 8.6 1.80 NEMA 6-15P
at 240 1 60 9.9 1.39 15A-250V PLUG
230 1 50/60 9.5 2.20 BS 1363 PLUG
(U ONLY)
208-240
INSTALLATION REQUIREMENTS
Unit must be installed level and must not be installed in any area
where it may be directly affected by steam, grease, dripping water,
high temperatures, or any other severely adverse conditions.
Hot well outer walls can reach 200° to 260°F (93° to 127°C). Verify
countertop material temperature rating with manufacturer before
installing hot well to ensure countertop can withstand heat.
CLEARANCE REQUIREMENTS
4" (152mm) FROM BOTTOM
LENGTH
WIDTH