Alto-Shaam 1000-S SERIES User manual

1000-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
ITEM NO. _______________________
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF
power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1)
indicator light; and one (1) digital display. Included are two (2) chrome plated side racks spaced at 2-15/16" (75mm)
centers, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■MODEL 1000-S/ STD: Holding cabinet with a .040" stucco aluminum exterior casing.
■■MODEL 1000-S/ HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
■■Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read ED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■Electronic control is also available with six independent multiple
timers for each compartment to facilitate “first-in, first-out” concept.
1234 56
123456
FACTORY INSTALLED OPTIONS
●Reach-in compartment is standard.
■■➥ Specify pass-through doors as a
special order. Pass-th ro ugh cab ine ts
canno t h av e all d o o rs h inge d o n th e
sam e sid e .
●Right-hand door swing is standard.
■■➥ Specify left-hand door as a
special order.
■■➥ Window door [15148R]
(NOT ENERGY STAR RATED)
ADDITIONAL FEATURES
●Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●Stackable Design
➥ 1000-S with 1000-S holding cabinet,
1000-S with 1000-TH/III or
1000-TH-II/Split cook/hold oven.
Order appropriate stacking hardware.
● HA O HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●Close temperature tolerance and even heat application maintain ideal serving
temperatures throughout the cabinet.
●Non-magnetic stainless steel interior resists corrosion.
●Available in reach-in or pass-through design.
●Casters provide easy mobility.
●Can be stacked with an identical unit or cook/hold oven to save space.
●Antimicrobial handle retards the growth of illness-causing pathogens.
#36 - 01/09
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.

DIMENSIONS: H x W x D
EXTERIOR:
39-7/8" x 22-9/16" x 31" (1012mm x 573mm x 788mm)
INTERIOR:
26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm)
P R O D U C T \ PA N C A PA C I T Y
120 lbs (54kg) MAXIMUM
VO UME MAXIMUM: 60 QUARTS (76 ITERS)
FULL-SIZE PANS:GASTRONORM 1/ 1:
Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
ON OPTIONA WIRE SHE VES ON Y
FULL-SIZE SHEET PANS:
Eight (8) 18" x 26" x 1"
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
INSTALLATION REQUIREMENTS
Appliance must be installed level. It must not be installed
in any area where it may be affected by steam, grease,
dripping water, high temperatures, or any other severely
adverse conditions.
WEIGHT
1000-S/STD 1000-S/HD
NET 160 lb (63 kg) (EST.) 212 lb (68 kg) (EST.)
SHIP 180 lb (74 kg) (EST.) 235 lb (82 kg) (EST.)
CARTON DIMENSIONS: (HXWXD)
50" X35" X35" (1270mm x 889mm x 889mm)
OPTIONS & ACCESSORIES
■■Bumper, FU PERIMETER 5005103
■■Carrying Handle Kit 55662
Casters, Stem - 2 RIGID, 2 SWIVE W/BRAKE
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door ock with Key K-22567
■■Drip Pan, without Drain, 1-7/8" (48mm) deep 11906
■■Drip Pan, extra deep, 2-7/16" (62mm) deep 1115
■■egs, 6" (152mm) Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire, - 18" x 26" PAN INSERT PN-2115
HACCP Network Options (E ECTRONIC CONTRO ON Y)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■HACCP Documentation
■■HACCP with Kitchen Management
■■Probe, Internal Temperature (E ECTRONIC CONTRO )AVAI AB E
■■Shelf, Stainless Steel, REACH-IN SH-2325
■■Shelf, Stainless Steel, PASS-THROUGH SH-2346
■■Stacking Hardware 5004864
■■Water Reservoir Pan 1775
■■Water Reservoir Pan Cover 1774
1000-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
11-5/16"
(287mm)
33-7/8" (860mm)
with optional bumper
25" (636mm)
with optional bumper
50-1/8" (1273mm)
52-5/8" (1337mm)
71-7/16" (1814mm)
22-9/16" (573mm)
39-7/8" (1012mm) with 3-1/2" (89mm) casters
33-1/4" (844mm)
16-5/8"
(422mm)
37-3/16" (945mm)
31-15/16" (810mm)
31" (788mm)
Electrical
Reach-in Pass-thru
option
*38-7/8" (987mm) - with optional 2-1/2" (64mm) casters
*41-1/4" (1047mm) - with optional 5" (127mm) casters
*41-1/2" (1053mm) - with optional 6" (152mm) legs
34-1/2" (878mm)
33-1/4"
(844mm)
Electrical
Pass-Through
I
o
I
o
#36 - 01/09
ELECTRICAL
OLTAGE PHASE CYCLE / HZ AMPS K W CORD & PLUG
120 (AGCY)1 60 8.0 .96 NEMA 5-15 P ,
120 1 60 8.6 1.03 15A-125 V P UG
208-240 (AGCY)1 60 4.0 .96 NEMA 6-15 P ,
at 208 1 60 3.7 .78 15A-250 V
at 240 1 60 4.3 1.03 P UG (USA ONLY)
230 (AGCY)1 50 3.8 .88 CEE 7/7,
230 1 50 4.1 .95 220-230V P UG
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.