Alto-Shaam Halo Heat 1200-S Installation and operating instructions

W164 N9221 Wa er S ree • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A.ONLY
www.alto-s aam.com
®
MN-28680 • 12/08
PRINTED IN U.S.A.
H o l d i n g C a b i n t
E l c t ro n i c o r M a n u a l C o n t ro l
Mod ls:
1200-S
1200-UP
•INSTALLATION
•OPERATION
•MAINTENANCE
1200-UP
1200-S

D E L I V E R Y
This Alto-Shaa appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping da age and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, co plete with unattached
ite s and accessories, ay have been delivered in
one or ore packages. Check to ensure that all
standard ite s and options have been received
with each odel as ordered.
Save all the infor ation and instructions
packed with the appliance. Co plete and return
the warranty card to the factory as soon as
possible to assure pro pt service in the event of a
warranty parts and labor clai .
This anual ust be read and understood by
all people using or installing the equip ent
odel. Contact the Alto-Shaa service
depart ent if you have any questions concerning
installation, operation, or aintenance.
NOTE: All clai s for warranty ust include the
full odel nu ber and serial nu ber of
the unit.
UNPACKING
1. Carefully re ove the
appliance fro the
carton or crate.
NOTE: Do not discard the
carton and other
packaging aterial
until you have
inspected the unit
for hidden da age
and tested it for
proper operation.
2. Read all instructions in this anual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This anual is considered to be part of the
appliance and is to be provided to the owner or
anager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Re ove all protective plastic fil , packaging
aterials, and accessories fro the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
®
1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 1

1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 2
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by ualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injur , propert
damage, or a potential unsafe practice if the
warning included with this s mbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injur or propert
damage if the warning included with
this s mbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injur , death, or substantial
propert damage if the warning
included with this s mbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injur ,
possible death, or major propert
damage if the warning included with
this s mbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
e uipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment de ivered for use
in any ocation regu ated by the
fo owing directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 3
INSTALLATION
S I T E I N S T A L L A T I O N
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. DO OT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. DO OT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
®
Emissions testing conducted by Underwriters
Laboratories, Inc.®was found to be in
compliance with the applicable requirements of
NFPA96: 2004 Edition, Par. 4.1.1.2. U.L
emissions sampling of grease laden vapor
resulted in a total of 0.55 milligrams per cubic
meter with no visible smoke and is considered
representative of all oven models in the line.
Based on these results, hood installation and/or
outside venting should not be a requirement in
most areas. Verify local codes for locations
where more restrictive codes are applicable.
MINIMUM CLEARANCE REQUIREMENTS
BACK 3" (76mm)
LEFT SIDE 1" (25mm)
RIGHT SIDE 1" (25mm)
TOP 2" (51mm)
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
N O T E
If the appliance has been unplugged for an
extended period of time, the Real Time
Clock ma require recharging. Plug the
unit into the proper receptacle for a
minimum of 24 hours.

1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 4
71-13/16" (1824mm)
Electrical
Connection
Reach-In
Shown with
optional bumper
*72-15/16" (1834mm) - with optional 3" (76mm) casters
*74-9/16" (1894mm) - with optional 6" (152mm) legs
24-13/16"
(629mm)
67-13/16" (1722mm)
73-5/8" (1870mm)*
with 5"(127mm) casters
31-11/16"
(803mm)
33" (837mm)
53-3/8" (1355mm)
28-1/4"
(716mm)
C
L
I
o
I
o
I
o
I
o
LOWERCAVITY UPPERCAVITY
32-3/16"
(817mm)
73-3/4" (1873mm)
Electrical
Connection
Pass-Through
Option
Mod l 1200-UP Mod l 1200-S
INSTALLATION
PRODUCT\PAN CAPACITY (PER COMPARTMENT)
192 lbs (87kg) MAXIMUM
VOLUME MAXIMUM: 120 QUARTS (152 LITERS)
—WITH PA SLIDES PROVIDED:—WITH ADDT'L PA SLIDES:
FULL-SIZE PA S:GASTRO ORM 1/ 1:
Eight (8) 20" x 12" x 2-1/2" (530 x 325 x 65mm) up to 16 Pans
Eight (8) 20" x 12" x 4" (530 x 325 x 100mm) up to 10 Pans
Eight (8) 20" x 12" x 6" (530 x 325 x 150mm)
FULL-SIZE SHEET PA S:
Four (4) 18" x 26" x 1" up to 16 Pans
UNIVERSAL PAN SLIDES -1-3/4" (44mm) CENTERS
—WITH OPTIO AL SIDE RACKS FOR SHELVES
FULL-SIZE PA S:GASTRO ORM 1/ 1:
Sixteen (16) 20" x 12" x 2-1/2" (530 x 325 x 65mm)
Ten (10) 20" x 12" x 4" (530 x 325 x 100mm)
Eight (8) 20" x 12" x 6" (530 x 325 x 150mm)
WEIGHT - 1200-S
1200-S/STD 1200-S/HD
NET 165 lb (75kg) 180 lb (82kg)
SHIP 205 lb (93kg) 225 lb (102kg)
CARTON DIMENSIONS:(HXWXD)
50" X35" X35" (1270mm x 889mm x 889mm)
WEIGHT - 1200-UP
1200-UP/STD 1200-UP/HD
NET 276 lb (125kg) 301 lb (137kg)
SHIP 315 lb (142kg) 350 lb (159kg)
CARTON DIMENSIONS:(HXWXD)
82" X35" X35" (2083mm x 889mm x 889mm)
W E I G H T S A N D C A P A C I T I E S
42-1/16" (1068mm)*
with 5" (127mm) casters
37" (939mm)
24-13/16"
(629mm)
31-11/16"
(803mm)
41-3/8" (1051mm)
Electrical
Connection
Shown with
optional bumper
33" (837mm)
53-3/8" (1355mm)
28-1/4"
(716mm)
C
L
73-3/4" (1873mm)
Reach-In
I
o
I
o
32-3/16"
(817mm)
*41-1/8" (1044mm) - with optional 3" (76mm) casters
*42-11/16" (1084mm) - with optional 6" (152mm) legs

1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 5
INSTALLATION
OPTIONS and ACCESSORIES
1200-S 1200-UP
Electronic Control (FACTORY INSTALLATION ONLY)AVAILABLE AVAILABLE
Computer Software (ELECTRONIC CONTROL ONLY)
HACCP DOCUMENTATION
HACCP &KITCHEN MANA EMENT NETWORKIN
REFER TO SPECIFICATION #9015,
FOR APPLICABLE PART NUMBERS
Bumper, Full Perimeter Rubber 44088 44088
Caster Package, 3" (76mm) 14227 14227
Door Assembly, Window (FACTORY INSTALLATION ONLY) 5005142 5005142
Door Lock with Key LK-22567 LK-22567
Handle Kit, Push/Pull (SET OF FOUR) 55662 55662
Legs, 6" (152mm) 5205 5205
Pan rid, Wire 18" x 26" (457mm x 660mm) PN-2115 PN-2115
Pass-Through Design AVAILABLE AVAILABLE
Probe, internal product temperature (ELECTRONIC CONTROL ONLY)AVAILABLE AVAILABLE
Shelf, Chrome Plated Wire, for side racks SH-2733 SH-2733
Shelf, Stainless Steel Wire, for side racks SH-23738 SH-23738
Side Rack Model AVAILABLE AVAILABLE
Stacking Hardware 5009000 N/A
Universal Angle Pan Slides, Chrome SR-24447 SR-24447
Universal Angle Pan Slides, Stainless Steel SR-24762 SR-24762
Water Reservoir, Pan 1775 1775
Water Reservoir, Cover 1774 1774

1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 6
Model 1200-UP that has been converted
with side racks to accommodate full and
half size U.S. Hotel and European
astronorm pans or sheet pans on the
side racks.
Si e Rail
16046
Universal Pan Sli es,
chrome plate
S -24447
Shelf
SH-23738, stainless steel
or SH-2733, chrome plate
Si e Rack
S -25271
As an alternative to universal pan
slides, the 1200-UP model can be
ordered as a “side rack” model which
is equipped with two (2) side racks and
three (3) chrome plated wire shelves
per compartment.
INSTALLATION
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
UNIVERSAL PAN SLIDES
SIDE RACKS AND SHELVES

1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 7
SITE INSTALLATION
INSTALLATION
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the oven
from side-to-side and front-to-
back with the use of a spirit level. For ovens
installed with casters, it is important that the
installation surface be level due to the probability
of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
NOTE: Failure to properly level this oven can
cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1. Maximum height of casters is 6" (152mm).
2. Two of the casters must of be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
W A R N I N G
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.

1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 8
1. An identification tag is permanently mounted on
the cabinet.
2. Plug cabinet into a properly grounded receptacle
ONLY, positioning the unit so the power supply cord
is easily accessible in case of an emergency.
Arcing will occur when connecting or disconnecting
the unit unless all controls are in the “OFF” position.
3. If necessary, a proper receptacle or outlet
configuration as required for this unit, must be
installed by a licensed electrician in accordance with
applicable, local electrical codes.
For 230V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is
provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with the
following symbol.
NOTE:
The appliance must be connected to an electrical
circuit that is protected by an external FCI outlet.
ELECTRICAL
INSTALLATION
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
D A N G E R
To avoid electrical shock, this
applia ce MUST be adequately
grou ded i accorda ce with local
electrical codes or, i the abse ce of
local codes, with the curre t editio
of the Natio al Electrical Code
ANSI/NFPA No. 70. I Ca ada, all
electrical co ectio s are to be
made i accordi g with CSA C22.1,
Ca adia Electrical Code Part 1 or
local codes.
C A U T I O N
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
E L E C T R I C A L - 1 2 0 0 - S
VOLTAGE PHASE CYCLE / HZ AMPS K W
at 120 1 60 8.3 1.0 NEMA 5-15P,
15A-125V PLU
208-240 (A ENCY)1 60 4.2 1.0 NEMA 6-15P,
at 208 1 60 3.6 .75 15A-250V PLU
at 240 1 60 4.2 1.0 (USA ONLY)
208-240 (A ENCY)1 60 8.4 2.0 NO CORD
at 208 1 60 7.2 1.5 NO PLU
at 240 1 60 8.4 2.0
at 230 1 50 3.9 .90 CEE 7/7,
at 230 1 50 7.8 1.8 220-230V PLU
230 208 - 240 120
1000W
2000W
1000W
2000W
E L E C T R I C A L - 1 2 0 0 - U P
VOLTAGE PHASE CYCLE / HZ AMPS K W CORD & PLUG
at 120 1 60 16.0 1.92 NEMA 5-20P,
20A-125V PLU
208-240 (A ENCY)1 60 9.6 2.0 NEMA 6-15P,
at 208 1 60 7.2 1.5 15A-250V PLU
at 240 1 60 9.6 2.0 (USA ONLY)
208-240 (A ENCY)1 60 19.3 4.0 NO CORD
at 208 1 60 14.4 3.0 NO PLU
at 240 1 60 16.7 4.0
at 230 1 50 8.0 1.85 CEE 7/7,
at 230 1 50 16.0 3.67 220-230V PLU
230 208 - 240 120
2000W
4000W
2000W
4000W

1200-S, 1200-UP • INSTALLATION/OPE ATION/SE VICE MANUAL -PG. 9
USER SAFETY INFORMATION
INSTALLATION
This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated hazards
of this appliance. Operating instructions and
warnings must be read and understood by all
operators and users.
1. Unit must be connected to the appropriate
power source.
2. Use hand protection when handling hot items.
3. Preheat the unit for 30 minutes before use.
4. Be certain only hot foods are placed into the unit.
BEFORE INITIAL USE:
1. Clean both the interior and exterior of the unit
with a damp, clean cloth and mild soap solution.
Rinse carefully.
2. Clean and install the cabinet side racks. Shelves
should be positioned with the curved end up and
toward the back of the unit (reach-in models).
HEATING CHARACTERISTICS
The cabinet is equipped with a special heating cable.
Through this Halo Heat concept, the heating cable is
mounted against the walls of the unit to provide an
evenly applied heat source controlled by a thermostat.
The design and operational characteristics of the unit
eliminate the need for a moisture pan or a heat
circulating fan. Through even heat application,
the quality of food products is maintained up to
several hours or more.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.