Alto-Shaam 300-s Owner's manual
MN-29423 (Re v . 4) • 07/16
printed i n u.s.a.
Hot Food Holding Cabinet
Deluxe or Simple Control
Models:
300-S
500-S
750-S
1000-S
1200-S
1000-UP
1200-UP
1200-UP
1000-UP
750-S
500-S
1200-S
1000-S
300-S
• INSTALLATION
• OPERATION
• MAINTENANCE
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets
Delivery ...................................1
Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Procedures and Precautions .............2-3
Installation
Installation Requirements ....................4
Clearance Requirements.....................4
Dimension Drawings, weights & capacities .....5-8
Universal Pan Slides/Side Racks and Shelves .....9
Options and Accessories ...................10
Stacking Instructions ......................11
Leveling ................................12
Restraint Requirements - Mobile Equipment .....12
Drip Tray Installation ......................13
Electrical Specifications ................. 14-15
Operating Instructions
Simple Control Operation ...................16
Deluxe Control Identification. . . . . . . . . . . . . . . . . 17
Deluxe Control Set-Up .....................17
Deluxe Control Operation ...................18
Heat Recovery ...........................18
Dough Proofing Instructions .................18
Deluxe Control Timer Programming ...........19
General Holding Guidelines .................20
Care and Cleaning
Cleaning and Preventative Maintenance ........21
Protecting Stainless Steel Surfaces ...........21
Cleaning Agents ..........................21
Cleaning Materials ........................21
Clean Daily..............................22
Sanitation
Sanitation/Food Safety .....................23
Internal Food Product Temperatures...........23
Service
Thermostat Accuracy ......................24
Preventative Maintenance Checklist ...........25
Trouble Shooting .........................26
Exterior Service View and Parts
300-S ............................. 27-28
500-S, 750-S, 1000-S, 1200-S ........... 29-30
1000-UP, 1200-UP. ................... 31-32
Electronic Components ................. 33-34
Cable Heating Kits .......................35
Door Latch View and Parts ..................35
Wire Diagrams
Always refer to the wire diagram(s) included with the
unit for most current version.
Warranty
Transportation Damage and Claims ....Back Cover
Limited Warranty ..................Back Cover
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 1
Delivery
See Transportation Damage and
Claims section located in this manual.
Unpacking
NOTICE:
Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
®
®
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a suicient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
ENVIRONMENTAL CONDITIONS
(16°
Serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial Number: ______________________________________________
Purchased From: ______________________________________________
Date Installed: ____________________ Voltage: _____________
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 2
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
•
•
•
•
NOTICE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
Safety Procedures
and Precautions
Used to indicate that referral to
operating instructions is a mandatory
action. If not followed the operator
could suffer personal injury.
Used to indicate that referral to
operating instructions is recommended
to understand operation of equipment.
NOTICE: For equipment delivered for use in
any location regulated by the
following directive: 2012/95/EC WEEE
DO NOT dispose of electrical or
electronic equipment with other
municipal waste.
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 3
•
•
•
•
•
•
•
•
Additional Safety Procedures
and Precautions
•
•
•
•
•
WARNING
To prevent serious personal injury, death,
or property damage:
The appliance must be cleaned thoroughly
to avoid deposits of grease and or food
residues inside the appliance that may
catch fire. If fat deposits and/or food waste
inside the appliance ignite, shut down
the appliance immediately and keep the
appliance door closed to extinguish the
fire. If further extinguishing is required,
disconnect the appliance from the main
power and use a fire extinguisher (do not
use water to extinguish a grease fire!).
Failure to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.
WARNING
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
concerning use of the appliance by person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 4
INSTALLATION
SITE INSTALLATION
1.
2. DO NOT
3.
4.
®
®
MINIMUM CLEARANCE REQUIREMENTS
back
left side
right side
top
WARNING
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in PROPERTY
DAMAGE, SEVERE INJURY, or DEATH.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a suicient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
WARNING
For your safety
DO NOT store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
CAUTION
To prevent personal injury or
propertydamage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
extremely hot when in operation.
W017
Warning; Hot surface
NOTICE
If the appliance has been unplugged for an
extended period of time, the Real Time Clock
may require recharging. Turn main breaker to the
unit off for 10 seconds and then restore power.
For more information, see Error Code E-60 in the
Troubleshooting section of this manual.
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 5
INSTALLATION
WEIGHTS AND CAPACITIES
Model 300-S Model 500-S
Cord Length:
120V - 5' (1524mm)
208-240V - 8' (2438mm)
230V - 8' (2438mm)
*33-3/8" (848mm) - with optional 3-1/2" (89mm) casters
*35-1/4" (894mm) - with optional 5" (127mm) casters
*33-3/4" (857mm) - with optional 6" (152mm) legs
Shown with
optional bumper
Electrical
Connection
Pass-Through
Option
Electrical
Connection
Pass-Through
Option
Electrical
Connection
16" (406mm)
19" (483mm)
21" (532mm)
29-7/8" (758mm)
44-1/16" (1118mm)
41-1/16" (1043mm)
58-1/4" (1479mm)
31-7/8" (809mm)
with 2-1/2" (64mm) casters*
3-5/8" (91mm)
18-1/16" (458mm)
19-1/8" (486mm)
28-13/16" (732mm)
19-1/8"
(556mm)
26-3/8" (670mm)
14-1/2"
(368mm)
29" (737mm)
26-9/16" (675mm)
17-7/16" (443mm)
40-5/8" (1031mm)
15-11/16" (397mm)
Cord Length:
5 ft. (1524mm)
18-3/8" (466mm)
3/16" (5mm) 25-3/8" (645mm)
17-7/16" (443mm)
40-5/8" (1031mm)
15-11/16" (397mm)
Cord Length:
5 ft. (1524mm)
18-3/8" (466mm)
3/16" (5mm) 25-3/8" (645mm)
300-S
WEIGHT
net
ship 125
CAPACITY
maximum
volume maximumquartsliters
full-size pans:gastronorm 1/1:
on wire shelves only
half-size pans:
500-S
WEIGHT
net est.
ship
CAPACITY
maximum
volume maximumquartsliters
full-size pans:gastronorm 1/1:
half-size sheet pans:
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 6
56-7/8" (1444mm)
Pass-Through
Option
Electrical
Connection
79" (2006mm)
26-3/4" (679mm)
23-5/8" (600mm)
26-5/8" (676mm)
25-5/8" (651mm)
24-1/8" (612mm)
28-13/16" (732mm)
31-7/8" (809mm)
with 2-1/2" (64mm) casters*
3-5/8" (91mm)
31-3/8" (797mm)
Electrical
Connection
Pass-Through
Option
Cord Length:
120V - 5' (1524mm)
208-240V - 8' (2438mm)
230V - 8' (2438mm)
*33-3/8" (848mm) - with optional 3-1/2" (89mm) casters
*35-1/4" (894mm) - with optional 5" (127mm) casters
*33-3/4" (857mm) - with optional 6" (152mm) legs
17" (432mm)
34" (864mm)
31-5/8" (802mm)
34-7/8" (886mm)
54-1/8" (1373mm)
28-9/16" (726mm)
Electrical
Connection
Shown with
optional bumper
Model 750-S
INSTALLATION
WEIGHTS AND CAPACITIES
Model 1000-S
11-5/16"
(287mm)
Electrical
Connection
34-1/2" (876mm)
53-9/16" (1360mm)
25-1/16" (636mm)
50-3/4" (1289mm)
72-1/4" (1834mm)
22-1/2"
(572mm)
37-3/16" (944mm)
37-3/16" (944mm)
23-5/8" (600mm)
20-1/2"
(521mm)
23-1/2" (597mm)
34-1/16" (867mm)
17-1/16"
(433mm)
40-3/8" (1025mm)
with 3-1/2" (89mm) casters*
24-1/8" (612mm)
5-5/16" (134mm)
31-9/16" (801mm)
Electrical
Connection
Pass-Through
Option
*38-11/16
" (
982mm) - with optional 2-1/2
"
(64mm) casters
*42-1/16
" (
1068mm) - with optional 5
"
(127mm) casters
*40-3/4
" (
1034mm) - with optional 6
"
(152mm) legs
Cord Length:
120V - 5' (1524mm)
208-240V - 8' (2438mm)
230V - 8' (2438mm)
Shown with
optional bumper
Pass-Through
Option
750-S
WEIGHT
net
ship est.
CAPACITY
maximum
volume maximumquartsliters
full-size pans:gastronorm 1/1:
full-size sheet pans (on wire shelves only):
– with additional shelves
1000-S
WEIGHT
net est.
ship est.
CAPACITY
maximum
volume maximumquartsliters
full-size pans:gastronorm 1/1:
— on optional wire shelves only
full-size sheet pans:
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 7
INSTALLATION
56-3/16" (1427mm)
44" (1117mm)
with 5" (127mm) casters*
6-13/16" (173mm)
40-11/16" (1033mm)
40-11/16" (1033mm)
27-5/8" (701mm)
16-15/16"
(429mm)
23-1/16"
(585mm)
26-7/16" (671mm)
24-1/8" (613mm)
32-3/16" (817mm)
33-13/16" (858mm)
Electrical
Connection
Pass-Through
Option
*45-11/16
" (
1161mm) - with optional 3-1/2
"
(89mm) casters
*43-7/8
" (
1113mm) - with optional 6
"
(152mm) legs
Electrical
Connection
Shown with
optional bumper
Pass-Through
Option
Electrical
Connection
34-1/2" (876mm)
54-1/4" (1377mm)
77-15/16" (1979mm)
25-7/8"(657mm)
25-1/16"(636mm)
Cord Length:
120V - 5' (1524 mm)
208-240V - 8' (2438 mm)
230V - 8' (2438 mm)
Model 1200-S
WEIGHTS AND CAPACITIES
Model 1000-UP
34-1/2" (876mm)
75-13/16" (1924mm)
with 5"(127mm) casters*
23-3/8" (593mm)
22-9/16" (572mm)
23-15/16"
(608mm)
20-1/2"
(521mm)
34-3/16" (867mm)
17-1/16"
(433mm)
72-1/2" (1840mm)
Electrical
Connection
Pass-Through
Option
24-1/8" (613mm)
6-13/16" (173mm)
*74-1/16
" (
1881mm) - with optional 3-1/2
"
(89mm) casters
*75-5/8
" (
1921mm) - with optional 6
"
(152mm) legs
25-1/16" (636mm)
53-9/16" (1360mm)
72-5/8" (1844mm)
Pass-Through
Option
Electrical
Connection
Shown with
Optional
Bumper
Electrical
Connection
51-9/16" (1309mm)
32-11/16" (804mm)
Cord Length:
120V - 9' (2743mm)
208-240V - 8' (2438mm)
230V - 8' (2438mm)
1000-UP
WEIGHT
net
ship est.
CAPACITY (per compartment)
maximum
voluMe MaxiMuM: 60 qts (76 liteRs)
full-size pans: gastronorm 1/1:
— on optional wire shelves only
full-size sheet pans:
1200-S
WEIGHT
net est.
ship est.
CAPACITY
see next page
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 8
34-1/2" (876mm)
56-1/4" (1427mm)
27-5/8" (701mm)
Shown with
optional
bumper
Electrical
Connection
25-13/16" (655mm)
25-1/16" (636mm)
26-7/16" (671mm)
23-1/16"
(585mm)
72-3/8" (1838mm)
75-13/16" (1924mm)
with 5" (127mm) casters*
6-13/16" (172mm)
24-1/8"
(613mm)
33-13/16" (858mm)
16-7/8"
(429mm)
Electrical
Connection
Pass-Through
Option
*74-1/16
" (
1881mm) - with optional 3-1/2
"
(89mm) casters
*75-5/8
" (
1921mm) - with optional 6
"
(152mm) legs
54-1/4" (1377mm)
77-15/16" (1979mm)
Electrical
Connection
Pass-Through
Option
32-3/16" (817mm)
Cord Length:
120V - 9' (2743mm)
208-240V - 8' (2438mm)
230V - 8' (2438mm)
Model 1200-UP
INSTALLATION
1200-S, 1200-UP CAPACITIES
CAPACITY - 1200-S, 1200-UP (per compartment)
192 () MaxiMuM • voluMe MaxiMuM: 120 quaRts (152 liteRs)
Pan slides (2 per set)
Pan Size Four (4) sets of pan
slides provided
Maximum capacity with
additional pan slides
full size:
full size:
no additional capacity
full size:
no additional capacity
full size sheet pans
Side Racks and Shelves
Pan Size Three (3) shelves provided Maximum capacity with
additional shelves
full size:
no additional capacity
full size:
no additional capacity
full size:
no additional capacity
full size sheet pans
34-1/2" (876mm)
56-1/4" (1427mm)
27-5/8" (701mm)
Shown with
optional
bumper
Electrical
Connection
25-13/16" (655mm)
25-1/16" (636mm)
26-7/16" (671mm)
23-1/16"
(585mm)
72-3/8" (1838mm)
75-13/16" (1924mm)
with 5" (127mm) casters*
6-13/16" (172mm)
24-1/8"
(613mm)
33-13/16" (858mm)
16-7/8"
(429mm)
Electrical
Connection
Pass-Through
Option
*74-1/16
" (
1881mm) - with optional 3-1/2
"
(89mm) casters
*75-5/8
" (
1921mm) - with optional 6
"
(152mm) legs
54-1/4" (1377mm)
77-15/16" (1979mm)
Electrical
Connection
Pass-Through
Option
32-3/16" (817mm)
Cord Length:
120V - 9' (2743mm)
208-240V - 8' (2438mm)
230V - 8' (2438mm)
1200-UP
WEIGHT
net:
ship:(est.)
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 9
INSTALLATION
UNIVERSAL PAN SLIDES
Side Rail
1011741
Universal Pan Slides,
SR-24762, stainless steel
SR-24447, chrome plate
SIDE RACKS AND SHELVES (optional)
Shelf
SH-23738, stainless steel
SH-2733, chrome plate
Side Rack
1011743
BEFORE INITIAL USE:
1.
2.
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 10
INSTALLATION
OPTIONS AND ACCESSORIES
MODEL > 300-S 500-S 750-S 1000-S 1200-S 1000-UP 1200-UP
DESCRIPTION PART NUMBER
Bumper, Full Perimeter —— 5011161 5010371 5009767 5012932 5009767 5012932
Carving Holder, Prime Rib HL-2635 HL-2635 HL-2635 —— —— —— ——
Carving Holder, Steamship (Cafeteria) Round —— 4459 4459 —— —— —— ——
Caster Package 2-1/2" (64mm)
3-1/2" (89mm)
5" (127mm)
——
——
——
StaNdard
5008017
5004862
StaNdard
5008017
5004862
5008022
StaNdard
5004862
——
5008017
StaNdard
——
5008017
StaNdard
——
5008017
StaNdard
Door Assembly, Window —— —— 5013129 5012806 5012822 5012806 5012822
Door Lock with Key —— LK-22567 LK-22567 LK-22567 LK-22567 LK-22567 LK-22567
Drip Pan with Drain
without Drain
——
PN-2122
14813
11898
14831
1014684
5005616
11906
5014448
——
5005616
11906
5014448
——
Drip Tray, Door —— 5010736 5010391 5009716 —— —— ——
Deluxe Control (factory iNStalled)—— available available available available available available
Exterior Color Options Stainless Steel
Burgundy
Custom Color
——
StaNdard
available
available
—— —— —— —— ——
Handle Kit, Push/Pull (Set of foUr)StaNdard 55662 55662 55662 55662 55662 55662
Legs, 6" (152mm), Flanged —— 5011149 5011149 5011149 5011149 5011149 5011149
Pan Grid, Wire 18" x 26" (457mm x 660mm) —— —— PN-2115 PN-2115 PN-2115 PN-2115 PN-2115
Probe, Internal Product Temp. (delUxe oNly)—— Pr-36065 Pr-36065 Pr-36065 Pr-36065 Pr-36065 Pr-36065
Security Panel with Key Lock —— 5013939 5013936 5013934 5013936 5013934 5013936
Shelf Chrome Wire SH-2107 SH-2107 SH-2105 —— SH-2733 —— SH-2733
Chrome Wire, Pass-Through —— —— SH-2327 —— —— —— ——
Stainless Steel Wire —— SH-2326 SH-2324 SH-2325 SH-23738 SH-2325 SH-23738
Stainless Steel, Rib Rack —— —— SH-2743 —— —— —— ——
Stainless Steel, Pass-Through —— —— —— SH-2346 —— SH-2346 ——
Side Rack Kit (factory iNStalled)—— —— —— —— available —— available
Stacking Hardware S-Series over S-Series —— 5004864 5004864 5004864 5004864 —— ——
XL-300 over S-Series —— —— 5019677 5019677 —— —— ——
XL-400 over S-Series —— —— 5019678 —— —— —— ——
CTX4-10 over S-Series —— —— 5019679 5019679 —— —— ——
Universal Angle Pan Slides Chrome
Stainless Steel
——
——
——
——
——
——
——
——
SR-24447
SR-24762
——
——
SR-24447
SR-24762
Water Reservoir, Pan —— —— —— 1775 1775 1775 1775
Water Reservoir, Pan Cover —— —— —— 1774 1774 1774 1774
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 11
INSTALLATION
STACKING INSTRUCTIONS
1) If the two appliances were shipped together from the factory, the top unit will have the casters
already removed. A stacking kit will be included with the shipment.
2) While appliance is laid on its back, insert one stacking post in each of the four corners of the
upper unit. Secure the stacking posts using one screw and two flat washers that come with the
stacking kit. Use template 68696 to locate set screw hole. Drill with #30 Bit and Tap 8-32.
Note:
3) Remove the four top mounting screws from the lower unit. Place the upper appliance, which has
the stacking posts installed, on top of the bottom unit. Center the top unit from front to back.
Re-install the four screws through the flange of the four stacking posts.
DETAIL A
STACKING KIT 5004864
CASTER SET SCREW
TOP MOUNTING SCREW
A
Stacking Configurations
Model Can be stacked with:
300-S 300-S or 300-TH/III
No Stacking Hardware needed. Align dimples at top and bottom of units. It is
recommended that the legs be removed from the top unit before stacking.
500-S 500-S, 500-TH-II or 500-TH/III
750-S 750-S, 750-TH-II, 750-TH/III, 767-SK, 767-SK/III, XL-300, XL-400, CTX4-10
1000-S 1000-S, 1000-TH/III, 1000-SK/II, 1000-SK/III, XL-300, CTX4-10
1200-S 1200-S
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 12
SITE INSTALLATION
INSTALLATION
LEVELING
NOTICE:
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
WARNING
ELECTRIC SHOCK HAZARD.
To prevent SERIOUS INJURY or DEATH,
your appliance must be secured to building
structure to prevent unintended movement.
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 13
SITE INSTALLATION
INSTALLATION
DRIP TRAY INSTALLATION INSTRUCTIONS
WARNING
Failure to properly install the
drip tray can or will cause major
equipment damage and will
result in a leakage hazard that
can cause personal injury.
Item Description Qty
ADouble-Sided Tape 1
BDrip Tray Holder 1
C8-32 x 1/4" Philips Screw 3
DDrip Tray 1
1. Poke holes through double-sided tape Awhich is attached to the back of drip tray holder B.
2. Remove backing on double-sided tape A.
3. Put screws Cthrough holes and attach drip tray holder Bto the front of the appliance.
4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray holder Bto seal.
5. Place drip tray Din drip tray holder B.
A
B
C
D
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 14
ELECTRICAL
INSTALLATION
CAUTION
Power source must match voltage identified
on appliance rating tag. The rating tag
provides essential technical information
required for any appliance installation,
maintenance or repairs. Do not remove,
damage or modify the rating tag.
This section is provided for the assistance
of qualified and trained service
technicians only and is not intended
for use by untrained or unauthorized
service personnel. Failure to observe this
precaution may void the warranty.
WARNING
To prevent SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE:
All electrical connections must be
made by a qualified and trained service
technician in accordance with applicable
electrical codes.
This appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of local
codes, with the current edition of the
National Electrical Code ANSI/NFPA No.
70. In Canada, all electrical connections
are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or
local codes.
1.
2.
NOTICE:
Hard wired models:
Hard wired models must be equipped with a country
certied external allpole disconnection switch with
sufcient contact separation.
If a power cord is used for the connection of the product an
oil resistant cord like H05RN or H07RN or equivalent must
be used.
For CE approved appliances:
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 15
ELECTRICAL
INSTALLATION
ELECTRICAL SPECIFICATIONS (Wire diagrams are located inside the bonnet of the unit)
Voltage Phase Hz Amps kW nema 5-15p
15a-125v
plug
nema 5-20p
20a-125v
plug
nema 6-15p
15a-250v
plug
cee 7/7
plug rated
250v
ch2-16p
plug rated
250v
bs1363
plug rated
250v
as/nzs 3112
plug rated
250v
300-S
120V 1 60 6.7 .80
230V 1 50/60 3.9 .80
500-S
120V 1 60 8.4 1.0
208V
240V 1 60 3.7
4.2
.76
1.0
230V 1 50/60 4.1 .95
750-S
120V 1 60 9.0 1.1
208V
240V 1 60 3.9
4.5
.81
1.1
230V 1 50/60 4.3 1.0
1000-S
120V 1 60 8.0 .96
208V
240V 1 60 3.5
4.0
.72
.96
230V 1 50/60 3.9 .88
1200-S
120V 1 60 8.0 .96
208V (1000W)
240V (1000W) 1 60 3.5
4.0
.72
.96
208V (2000W)
240V (2000W) 1 60 6.9
8.0
1.4
1.9 NO CORD OR PLUG
230V (1000W) 1 50/60 3.9 .88
230V (2000W) 1 50/60 7.7 1.8
1000-UP
120V 1 60 16.0 1.9
208V
240V 1 60 7.0
8.0
1.4
1.9
230V 1 50/60 7.7 1.8
1200-UP
120V 1 60 16.0 1.9
208V (2000W)
240V (2000W) 1 60 7.0
8.0
1.4
1.9
208V (4000W)
240V (4000W) 1 60 14.0
16.0
2.9
3.8 NO CORD OR PLUG
230V (2000W) 1 50/60 7.7 1.8
230V (4000W) 1 50/60 15.4 3.5
Other plugs are available. Contact factory for more information.
Cord Length: 120V - 6 ft. (1.8m) 208-240V - 9 ft. (2.7m) 230V - 8ft. (2.5m)
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 16
OPERATION
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
Lower Compartment
Control
On/Off
Digital
Display
Temperature
Display
Up/Down
Arrows
Heat
Indicator Light
On/Off
Digital
Display
Temperature
Display
Up/Down
Arrows
Heat
Indicator Light
Upper Compartment
Control
SIMPLE CONTROL
1. Preheat at 200°F (93°C) for 30 minutes before
loading hot food.
N
2.
Set
Digital DisplayHeat Indicator Light
Temperature Display
Actual
To toggle between Set and Actual:
Set
Digital DisplayActual
Temperature Display Key
ACT Actual
Set SET
Temperature Display
Heat Indicator
3. Load the cabinet with hot food only.
4. Reset the control to 160°F (71°C).
THIS WILL NOT NECESSARILY
BE THE FINAL SETTING.
OPEN
CLOSED
To toggle between Fahrenheit and Celsius
Press the Temperature Display at any time to display
the alternate temperature.
1. Temperature Display
Down Arrow
2. .
C
3.
Note: With a power failure, factory test, etc., the control will
retain the ºC or ºF setting selected by the user when power
is restored.
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 17
DELUXE CONTROL OPTION
OPERATION
Deluxe Control
DELUXE CONTROL SET-UP
On/Off Button
Up/Down Arrows
Enable / Disable Beeper
ther “ON” or “Off”is shown
Fahrenheit/Celsius
Control Lock
°F/°C
I
o
shelf timer keys
With multiple timers
on/off
up/down
arrows
lock indicator
led display
heat indicator
power on indicator light
Double
Compartment
Control
upper
lower
on/off
up/down
arrows
lock indicator
led display
heat indicator
power on indicator light
MN-29423 (Rev. 4) 07/16 • S-Series Hot Food Holding Cabinets • 18
SIMPLE AND DELUXE CABINETS
NOTE:
DOUGH PROOFING INSTRUCTIONS
DELUXE CONTROL OPERATION
OPERATION
1. Preheat at 200°F (93°C) for 30 minutes
before loading hot food.
2.
3. Load the cabinet with hot food only.
3. Reset the control to 160°F (71°C).
THIS WILL NOT NECESSARILY BE
THE FINAL SETTING.
open
closed
SureTemp™Heat Recovery
Other manuals for 300-s
2
This manual suits for next models
6
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