Alto-Shaam Halo Heat 750-S User manual

750-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
#32 - 01/09
ITEM NO. _______________________
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF
power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1)
indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless
steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, three (3) chrome shelves, and one (1) set of
3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■MODEL 750-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing.
■■MODEL 750-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
■■Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read ED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■Electronic control is also available with six independent multiple
timers for each compartment to facilitate “first-in, first-out” concept.
123456
1234 56
● HA O HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●Non-magnetic stainless steel interior resists corrosion.
●Available in reach-in or pass-through design.
●Casters provide easy mobility.
●Can be stacked with an identical unit or cook/hold oven to save space.
●Antimicrobial handle retards the growth of illness-causing pathogens.
FACTORY INSTALLED OPTIONS
●Reach-in compartment is standard.
■■➥ Specify pass-through doors as a
special order. Pa ss- h ro ug h cab ine s
canno h a v e a ll d o o rs h inge d o n h e
sam e sid e .
●Right-hand door swing is standard.
■■➥ Specify left-hand door as a
special order.
■■Window door. [55609R]
ADDITIONAL FEATURES
●Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●Stackable Design
➥ 750-S with 750-S Holding Cabinet,
750-TH-II, 750-TH/III Cook/Hold oven, or
767-SK, 767-SK/III Cook/Hold/Smoke oven.
Order appropriate stacking hardware.
.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.

#32 - 01/09
750-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" (89mm) casters*
25-3/4" (653mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm)
77-1/2" (1967mm) - Pass-Through Option
33-7/8" (860mm)
Electrical
Connection
Pass-Through
Option
27-7/8" (708mm)
*32-3/16" (817mm) - with optional 2-1/2" (64mm) casters
*34-5/8" (878mm) - with optional 5" (127mm) casters
*34-13/16" (884mm) - with optional 6" (152mm) legs
I
o
I
o
DIMENSIONS: H x W x D
EXTERIOR:
33-3/16" x 25-3/4" x 30-15/16" (843mm x 653mm x 785mm)
INTERIOR:
20-1/16" x 21-15/16" x 26-1/2" (510 mm x 557mm x 673mm)
P R O D U C T \ PA N C A PA C I T Y
120 lbs (54 kg) MAXIMUM
VO UME MAXIMUM: 100 QUARTS (95 ITERS)
FULL-SIZE PANS:GASTRONORM 1/ 1:
Ten (10) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Six (6) 20" x 12" x 4" 530mm x 325mm x 100mm
Four (4) 20" x 12" x 6" 530mm x 325mm x 150mm
FULL-SIZE SHEET PANS (ON WIRE SHEL ES ONLY):
Up to Five (5) 18" x 26" x 1" – WITH ADDITIONA L WIRE SH ELVES
OPTIONS & ACCESSORIES
■■Bumper, Full Perimeter 5004861
■■Handle, Push/Pull 55662
■■Carving Holder, Prime Rib H -2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 RIGID, 2 SWIVE W/BRAKE
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door ock with Key K-22567
■■Drip Pan, with Drain, 1-11/16" (43mm) deep 14831
■■Drip Tray - External 5004975
■■egs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire - 18" x 26" PAN INSERT PN-2115
HACCP Network Options (E ECTRONIC CONTRO ON Y)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■HACCP Documentation
■■HACCP with Kitchen Management
■■Probe, Internal Temperature (E ECTRONIC CONTRO )AVAI AB E
■■Security Panel 5004750
■■Shelf, Chrome Wire, REACH-IN SH-2105
■■Shelf, Chrome Wire, PASS-THROUGH SH-2327
■■Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2324
■■Shelf, Stainless Steel, Rib Rack SH-2743
■■ Stacking Hardware 5004864
I N S TA L L AT I O N R E Q U I R E M E N T S
This appliance must be installed level. It must not be installed in any
area where it may be affected by steam, grease, dripping water, high
temperatures, or any other severely adverse conditions.
WEIGHT
750-S/STD 750-S/HD
NET 152 lb (69 kg) 162 lb (73 kg)
SHIP 193 lb (88 kg) 203 lb (92 kg)
CARTON DIMENSIONS: (HXWXD)
41" X35" X35" (1041mm x 889mm x 889mm)
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
E L E C T R I C A L
OLTAGE PHASE CYCLE / HZ AMPS kW CORD & PLUG
120 (AGCY)1 60 9.0 1.08 NEMA 5-15 P ,
120 1 60 9.0 1.08 15A-125 V P UG
208-240 (AGCY)1 60 4.5 1.08 NEMA 6-15 P ,
at 208 1 60 3.9 .81 15A-250 V P UG
at 240 1 60 4.5 1.08 (USA ON Y)
230 (AGCY)1 50 4.3 1.0 CEE 7/7,
230 1 50 4.3 .99 220-230V P UG