Alto-Shaam 500-S User manual

500-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.P R I N T E D I N U .S.A. #23 - 11 /07
ITEM NO. _______________________
W164 9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 • 800.558.8744 U.S.A./CA ADA FAX: [phone] • 800.329.8744 U.S.A.O LY
WEBSITE: www.alto-shaam.com
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch. The cabinet has one (1)
ON/OFF adjustable thermostat, 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) holding temperature
gauge to monitor inside air temperature. Included are two (2) chrome plated side racks (230V models use stainless
steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set
of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■MODEL 500-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing.
■■MODEL 500-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRO IC CO TROL OPTIO
■■Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■Electronic control is also available with six independent multiple timers
for each compartment to facilitate “first-in, first-out” concept.
1234 56
123456
● HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●Non-magnetic stainless steel interior resists corrosion.
●Available in reach-in or pass-through design.
●Casters provide easy mobility.
●Can be stacked with an identical unit or cook/hold oven to save space.
●Antimicrobial handle retards the growth of illness-causing pathogens.
FACTORY I STALLED OPTIO S
●Reach-in compartment is standard.
■■➥ Specify pass-through doors as a
special order. Pass-through cabinets
cannot have all doors hinged on the
same side.
●Right-hand door swing is standard.
■■ ➥ Specify left-hand door as a
special order.
ADDITIO AL FEATURES
●Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with itchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●Stackable Design
➥ 500-S with 500-S holding cabinet,
500-TH-II or 500-TH/III cook/hold oven.
Order appropriate stacking hardware.
Indicate top and bottom placement.

D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.#23 - 11 /07
500-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
W164 9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 • 800.558.8744 U.S.A./CA ADA FAX: [phone] • 800.329.8744 U.S.A. O LY
WEBSITE: www.alto-shaam.com
17-7/8" (454mm) 25-1/2" (648mm)
25-1/8" (637mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
42-15/16" (1091mm) with optional bumper
39-13/16" (1011mm)
*34-5/16" (874mm) - with optional 5" casters
*32-1/16" (814mm) - with optional 2-1/2" casters
*34-11/16" (880mm) - with optional 6" legs
33-1/16" (839mm)
with 3-1/2" Casters*
27-3/4" (705mm)
29-1/4" (743mm)
with optional bumper
8-15/16"
(227mm)
Electrical
Connection
D I M E N S I O N S : H x W x D
EXTERIOR:
33-1/16" x 17-7/8" x 25-1/2" (839mm x 454mm x 648mm)
ITERIOR:
20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm)
E L E C T R I C A L
VOLTAGE PHASE CYCLE / HZ AMPS kW CORD & PLUG I CLUDED
120 1 60 8.3 1.0 NEMA 5-15 P , 15A-125 VPLUG
208-240 (UL)1 60 4.2 1.0 NEMA 6-15 P ,
at 208 1 60 3.7 .76 15A-250 VPLUG
at 240 1 60 4.2 1.0 (USA ONLY)
230 1 50 4.1 .95 CEE 7/7, 220-230VPLUG
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
PLUG,CEE 7/7 (SCHUKO)
16AMP 250V (#701410)
P R O D U C T \ PA N C A PA C I T Y
60 lbs (27 kg) MAXIMUM
VOLUME MAXIMUM: 50 QUARTS (47.5 LITERS)
FULL-SIZE PA S:GASTRO ORM 1/1:
Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm
HALF-SIZE PA S:GASTRO ORM 1/2:
Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm
Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm
OPTIONS & ACCESSORIES
■■Bumper, Full Perimeter 5006782
■■Carrying Handle it 55662
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 RIGID, 2 SWIVEL W/BRA E
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door Lock with ey L -22567
■■Drip Pan, 1" (25mm) deep PN-2122
■■Drip Tray - External 1007267
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATIO #9015 FOR APPLICABLE PART UMBERS
■■HACCP Documentation
■■HACCP with itchen Management
■■Probe, Internal Temperature (ELECTRONIC CONTROL)AVAILABLE
■■Shelf, Chrome Wire SH-2107
■■Shelf, Stainless Steel, Flat Wire SH-2326
■■Stacking Hardware 5004864
I N S TA L L AT I O N R E Q U I R E M E N T S
This appliance must be installed level. It must not be installed in any
area where it may be affected by steam, grease, dripping water, high
temperatures, or any other severely adverse conditions.
W E I G H T EST.
500-S/STD 500-S/HD
ET 94 lb (43 kg) 104 lb (47 kg)
SHIP 120 lb (54 kg) 130 lb (59 kg)
CARTO DIME SIO S:(HXWXD)
41" X35" X35" (1041mm x 889mm x 889mm)
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides