AMF "Z" Dough Pump Series IV User manual

SERIES IV “Z”
DOUGH PUMP
Productivity, Speed, and Safety
•Offers better machinability and increased productivity
•Key refinements lead to greater safety and reduced
labor
Unparallelled Reliability
•The screw on the Series IV “Z” Dough Pump is
designed for easy removal and installation, and to
prevent foreign object damage
•Downtime due to parts replacement is greatly
reduced, helping the Series IV to provide a significant
return on investment within two years
• Simple, Efficient Pumping System for All Types of Dough
• Available for All Sizes and Types of Horizontal Mixers
Improved Scaling and Make-up
•Consistent degassing and throughput is achieved by
applying vacuum at the rear of the pump inlet
•Gentle, single-screw action provides greater scaling
accuracy and improves machinability for all yeast-
raised products
•Economical 4-inch diameter pumps are available for
smaller tortilla and bread/roll lines
Sanitary Design
•The BISSC-compliant guardless safety / minimal
framework design of the Series IV “Z”Dough Pump
speeds clean-up and reduces labor
Features &
Benefits
*Shown with optional temperature probe

Dough Mixers
Dough Developers
Vertical and Horizontal Conveyors
Metal Detector
SERIES IV “Z” DOUGH PUMP
•Designed and manufactured in accordance with BISSC standards
•Large diameter casters
•Exhaust air from the Venturi vacuum generator vents through a heat exchanger to
maintain low drive temperatures
•Stainless steel pipe manifold
• Revised vacuum system with larger drain bowl for longer service intervals
•Hopper reinforcement brace on large capacity units
•Stainless steel frame and hopper
•Allen Bradley Micrologix PLC control
Peripheral
Equipment
Mechanical
Features
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• Tractor drive to multiple mixers
• Remote operator station
• Stainless steel electrical enclosure
• C.I.P. “Pig” system
• Thermocouple and Temperature Display
• Allen Bradley SLC 5/03 or 5/04 PLC Upgrade
• Analog hopper level control for reduced dough stress
• Stainless steel pipe system
SERIES IV “Z” DOUGH PUMP
Specifications
Options
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SERIES IV “Z” DOUGH PUMP
Dimensional
Drawing
For more information please call
your Account Manager or 1-800-BAKERS-1.
Headquarters
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771 or 804-355-7961
FAX: [phone]
www.amfbakery.com [e-mail]
European operation
West Park Ring Road
Leeds LS16 6QQ England
Tel.: [phone]
Fax: [phone]
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01/2002
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.